SF Bay Area
Food and drink that has us seeing gold
Leftovers are an inevitable part of Thanksgiving, but that doesn't mean you have to eat cold turkey & mashed potatoes for the rest of the weekend. Instead, turn your leftovers into soup, pot pie, milkshakes, sandwiches and more. Here are some of our favorite recipes from the #feedfeed community to get you started!
Photo and recipe by @halfbakedharvest
I love the idea of this hearty turkey soup for a post-Thanksgiving meal that will easily feed all of your guests. Quinoa adds a chili-like texture, and fried tortilla chips add the perfect crunch.
Get some extra mileage out of your stuffing by adding it to roasted acorn squash halves for an easy, nourishing meal. Don't have a stuffing recipe yet? Try our feedfeed original Wild Mushroom and Leek Stuffing, pictured here (can be made vegan & gluten free).
Photo and recipe by @whitneybond
This Thanksgiving leftovers quiche recipe is perfectly adaptable to whichever ingredients you prefer. Fill it with leftover roasted veggies, turkey, or whatever else you have too much of.
Photo and recipe by @butterbeready
That's right, this milkshake actually contains an entire piece of leftover pumpkin pie! We can't think of a more delicious way to consume pie leftovers. (You can also try this same concept with apple or pecan pie!)
Photo and recipe by @rushyama
If you're not sick of pie yet, try out this gorgeous Pot Pie recipe that utilizes leftover turkey, veggies and gravy, all encased in a sourdough buttermilk crust.
Photo and recipe by @chris_sharedappetite
Sweet tooth? Turn your brunch into these decadent cinnamon rolls with leftover apple pie filling and vanilla glaze.
Photo by @cookingwithcocktailrings
And, of course, you can always transform your leftovers into a towering sandwich; no recipe needed. Simply stack leftover cranberry sauce, mashed potatoes, turkey, stuffing & gravy between two toasted buns or bread slices and enjoy.