SF Bay Area
Food and drink that has us seeing gold
Autumn is all about entertaining and with the cold weather moving in these warm recipes are sure to keep you and your guests cozy.
Perfectly cooked lamb steaks are served on top of a creamy barley risotto that is studded with morel mushrooms and topped with wine braised shallots. Get the recipe.
This fragrant carrot cake features orange and cardamom, a delicious way to end any autumn meal. Get the recipe.
This pumpkin puree is great as a side dish, but the addition of fried mushrooms make it great for a light vegetarian meal. Get the recipe.
Apples and pears might get all the autumn dessert attention, but their cousin quince makes this delicious and slightly sweet cake extra special. Get the recipe.
Figs, red wine, ricotta, and roquefort come together perfectly atop lightly toasted bread for an easy and satisfying appetizer. Get the recipe.
Salad might not be the obvious choice for fall, but this salad perfectly combines hearty fall flavors into a light and crisp salad your guests won’t be able to get enough of. Get the recipe.
Pumpkin pie might be the superstar of the dessert table in autumn, but this sweet potato pie with a hint of maple syrup is right at home with your fall meal. Get the recipe.
This crisp salad acts as a refreshing detox during a hearty autumn meal. Get the recipe.
A bowl of soup is always a welcome sight during an autumn gathering, and this butternut squash and carrot recipe is sure to satisfy and warm everyone. Get the recipe.
Tender, caramelized veal meatballs are served alongside oyster mushrooms in a light cream sauce accented with shallots and sun-dried tomatoes for a hearty and cozy fall meal. Get the recipe.
It is our goal at EAT SMARTER to provide you with healthy and light recipes according to the modern nutrition. We stand behind the healthy recipes we provide and promise, if you EAT SMARTER it will have a positive impact on your health. Cooking is made simple at EAT SMARTER.