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Years ago, appeared in the New York Times, recipes for gingerbread and bourbon/brandy hard sauce.We've lost the recipes. We liked the cake and sauce. Can anyone supply the recipes? Many thanks.
We can't eat our way through all the pears we got from our CSA last week quickly enough. Any suggestions for recipes?
I've gone out and gotten crazy with the hatch chile's this year. About 15 pounds worth, medium and hots, already roasted, but not skinned (yet.) I know they freeze well, and I make a damn good gre...
Hello. I made salsa the other day with the tomatoes that come on the vine and it was way too liquidy. What type of tomatoes are good to use when making salsas? One where too much liquid won't com...
I could use a recipe for "Tarama" (sp?. As I understand/remember it; a paste/dip made from carp roe. Greek,...some help here?
Does anyone have any recipes for homemade liquers? I have made some flavored vodkas in the past and am now looking to try liquers. I have found many recipes here and elsewhere for limoncello and wi...
I've got one brought by a friend, wondering now how to treat it with some real respect? Ideas, folks? Thanks in advance.
Does anyone have the recipe for the butternut squash served at the Dillard House? This was one of the few fimes my cildren ate squash and liked it! Thanks, Nancy
I offered to post this recipe if anyone was interested, and Rachel was... I concocted these a few years ago to accompany a tropical fruit salad and found that they go well with just about anythin...
I was introduced to calabacitas when I lived for a spell in a west Texas border town. A lot of concoctions are referred to as calabacitas, but I'm talking about sauteed zucchini with onion, green ...
Wanted to pick up a molcajete (mexican mortar and pestle) for the summer salsa season and would like to buy locally, preferrably in the Park Slope/Sunset Park latin neighborhoods. Anyone know of wh...
Any ideas on how to prepare cod roe, soon to be procured on a fishing outing? Seems to be appreciated by many Asian cultures, but I'm clueless.
I'm looking for a tried and true, fairly authentic pad thai recipe. While I understand the need for substitutions sometimes, please no recipes with ketchup or paprika - those flavors are not Thai! ...
Can someone please give me the recipe? For some reason I can't access it from the website and I'm dying here to make them!!! Thanks so much.
For years I've been perfectly content with my mismatched collection of cast iron, enameled cast iron, non-stick, and stainless steel surfaced cookware. But today I was seduced by a big beautiful c...
For those interested in this midnight moist, deep and dark layer cake with "deadly" delicious Chocolate pudding-like frosting...and chocolate cake crumb topping, the Link from Gale Gand (the Chef/H...
Plan to make beef stew over the weekend, and want a rich, hearty flavor. What red wine is best for this? Burgundy? I know this is more of a cooking question than a food question, but since stew ...
Looking for a recipe for Macaroon Madness Bars like the ones they sell at Second Cup in Saskatchewan. They are the best!!
I would like to save a little money by making some kind of edible to give as Christmas/holiday gifts. I am the proverbial awful cook -- can't even make toast without burning it. Is there such a t...
In response to, um, overwhelming demand (thank you Tigerwoman!), here it is... MORAVIAN KOLACHES (BTW... Moravia is the eastern part of the Czech Republic, with Brno as its capital; the western ...