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No syrup after macerating

by defndnature 5 hours ago

Hello, i tried to make this jam and syrup recipe and the next morning there was no syrup, the sugar was only very lig...

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defndnature commented a minute ago

Bayeux Copper pot - mark

by MyBest1 13 hours ago

Does anyone know what this mark in my copper pot mean? It is a 2.5 mm tin lined pot that didn’t cost much. I enjoy co...

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alexrander commented 14 minutes ago

November 2017 COTM: Voting Thread

by MelMM 5 days ago

While we had a healthy number of nominations for November, there were really only two strong contenders, both of whic...

MelMM commented 23 minutes ago

VEGETABLE FRITTERS/CROQUETTES – Dish of the Month, October 2017

by LulusMom 21 days ago

Welcome to the Dish of the Month (DOTM) reporting thread for October 2017. This month we’ve chosen to make Vegetable ...

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Foxeyblue commented 26 minutes ago

Bourgeat Excellence Saute Pan

by mikeygoodstuff 1 year ago

Hey folks, first post. I'm looking for a new saute pan, ~4 qts or so, stainless steel, welded handle with aluminum d...

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Libranflight commented 34 minutes ago

What are you baking these days? October, 2017 edition!

by buttertart 21 days ago

So...I did get the Swedish gingersnaps from Milk Street Kitchen and the lemon-apple tart from Baking Chez Moi done th...

TorontoJo commented 38 minutes ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? October 2017 edition

by buttertart 21 days ago

So here we are in one of the best months of the year, for weather as well as for...cookbook releases! I recently g...

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fleck commented 43 minutes ago

Peach crisp with frozen slices?

by nofunlatte 1 day ago

This summer's peach crop in central Indiana was superb, a marked change from the past few years (including one where ...

hotoynoodle commented 1 hour ago

Elusive toffee layer cake

by nami54 20 days ago

We are just back from ten days in the UK. At Holyrood House in Edinburgh, we had a toffee layer cake that was to die ...

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Jimisi commented 1 hour ago

Frustrated

by elementri 23 hours ago

I moved from the PNW to Arizona and now nothing I bake turns out. Cookies are hard as rocks, bread never proofs, cake...

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mushroomaffairs commented 1 hour ago

Weekly Menu Plans – October 2017

by MidwesternerTT 28 days ago

Let’s use this thread to share concise weekly dinner menus for each week in October. Time to make our favorite Fall r...

herby commented 1 hour ago

What's for Dinner #408 (October 2017) - The Spooky Edition

by ChristinaMason 21 days ago

October already! A month for ghosts, ghouls, and other frights. What's bubbling in your dinner cauldron tonight? Phot...

ChristinaMason commented 1 hour ago

Advice on this pumpkin scones recipe from Alice's Teacup

by Eric_Cartman 5 years ago

I bought their cookbook a while ago but after reading reviews on people attempting the pumpkin scones they're famous ...

paulj commented 1 hour ago

Home Cooking Dish of the Month: Nominations for November 2017

by L.Nightshade 2 days ago

It’s getting chilly around here! November is approaching. It's time to think about what we'll be cooking together nex...

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DonnaMarieNJ commented 2 hours ago

OCTOBER 2017 COTM: Six Seasons - Fall, Winter

by MelMM 21 days ago

Use this thread to post your recipe reports from the following chapters of Six Seasons: Fall - pp. 275-326 Winter...

Allegra_K commented 2 hours ago

Usefulness of 5-ply clad stainless steel cookware and other questions

by VFish 9 days ago

Hello, I am new to Chowhound and started here by asking questions about a Staub braiser that led to other questions o...

drrayeye commented 5 hours ago

Pot holders and mitts for handling hot cast iron

by VFish 2 days ago

Hello, again, I've become aware that regular pot holders and mitts are less than adequate in handling cast iron co...

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arp29 commented 6 hours ago

Table Talk with Dorie Greenspan

by The Chowhound Team 6 days ago

We’re excited to host Dorie Greenspan—a favorite within our community—on our last Table Talk edition of 2017. Te...

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skleg commented 6 hours ago

Chinese Buffet Coconut Chicken

by MissMoxie911 3 years ago

I'm dying for the recipe for this stuff. It's insanely good (in a super guilt-inducing way) I thought I saw a recipe ...

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nancy2357 commented 7 hours ago