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Happy National Escargots Day!

Fancy French escargots may seem a world away from garden snails, but they're really not. If you're committed to super local, why not learn how to forage and eat the snails in your own literal backyard? If nothing else, it's an interesting read, at least!

DOTM June 2018: Nominations

by MelMM 4 days ago

It is time yet again to look forward to the next month, and decide what we would like to cook as a group. Here in the...


beachmamabear commented 7 minutes ago

Weekly Menu Planning – May 2018

by MidwesternerTT 29 days ago

Let’s use this thread to share concise weekly dinner menus for each week in May. Will you be cooking with the Cookbo...

pistachio peas

pistachio peas commented 1 hour ago

Even heat challenge -- copper diffuser plate?

by athanasius 7 years ago

I've been reading many of the recent threads about experiments comparing cookware of various materials with great int...


JustCharlie commented 4 hours ago

May 2018 COTM, SMITTEN KITCHEN EVERY DAY: Breakfast through Sandwiches, etc.

by Caitlin McGrath 23 days ago

Please use this thread to report on recipes from the following chapters of SMITTEN KITCHEN EVERY DAY: Breakfast, 3...


sallyt commented 4 hours ago

Spring 2018 Deals & Delights Thread

by kaleokahu 30 days ago

The old thread is getting cumbersome. I'll go first: SLT is having a "Flash Sale" on All-Clad today. https://www...


drrayeye commented 5 hours ago

2018 Cookware Deals and Delights

by Libranflight 4 months ago

Thought I would start off a 2018, because I could not find one. Hope you all have a wonderful 2018!!


dannel commented 8 hours ago

Table Talk with Diana Henry of How to Eat a Peach: Menus, Stories and Places

by The Chowhound Team 1 month ago

We’re excited to host Diana Henry on this edition of Table Talk. Diana won a James Beard Award for A Bird in the H...


RainyRamone commented 9 hours ago

4.2qt Demeyere Atlantis Saute or 5qt Fissler Saute

by Robenco15 7 days ago

Just looking for some quick opinions here. I have a 12.6" Demeyere Proline Fry Pan that is incredible, especially on ...


am47 commented 10 hours ago

Your most used pan in your collection is?

by CHSeifert 18 days ago

My most used pan in my rather large kitchen cookware collection is my 2003 Scanpan Classic non stick 26cm sauter pan....


randallhank commented 10 hours ago

BBQ - Grill Grates

by chefwong 8 days ago

Got me some extra rainy day funds in my pocket. LOL. Forecast is raining all week. For those familiar, anyone runn...


kaleokahu commented 11 hours ago

What are you baking these days? May, 2018 edition!

by buttertart 24 days ago

So here it is just about May. This is the month in which I get to devise a birthday cake for himself (chestnuts will...


meatn3 commented 13 hours ago

Non-BBQ sauce ideas for smoked short ribs

by dummkauf 1 day ago

I am planning to smoke a rack (4 bones) or two of beef short ribs for memorial day. I have the rib smoking down,and ...


ricepad commented 15 hours ago

What's for Dinner #415 (May 2018) - Spring at last!

by sallyt 23 days ago

It finally feels like spring - in New England, at least! Are you grilling? Taking advantage of the COTM? Using l...


sallyt commented 15 hours ago

Demeyere atlantis saucepan - uneven base?

by dannel 2 days ago

I just took delivery of a 20 cm Demeyere Atlantis saucepan, and after inspection I noticed that the outer edge does n...


am47 commented 16 hours ago

June 2018 Cookbook of the Month: We're Cooking Multicultural Israeli!

by Caitlin McGrath 19 hours ago

By another close vote, our next COTM will be ZAHAV: A WORLD OF ISRAELI COOKING, by Michael Solomonov and Steve Cook, ...


MelMM commented 19 hours ago

What are your favorite knives?

by cameronreddy 30 days ago

Chatting with damiano about knives, he suggested we start a favorites thread. My interest is that I have a few Wustho...


randallhank commented 19 hours ago

June 2018 Cookbook of the Month NOMINATIONS

by Caitlin McGrath 13 days ago

Hello, and welcome to the nomination thread for our next COTM. In June, we'll be in the thick of spring everywhere in...

Caitlin McGrath

Caitlin McGrath commented 19 hours ago

Searching for an old Bon Appetit Recipe

by Foodies87 11 months ago

I'm searching for a recipe for "Corn, Green Bean, and Tomato Salad" from a Bon Appetit magazine dated somewhere from ...


Bigley9 commented 19 hours ago

Summer 2018 COTM Cocktail Companion VOTING

by Caitlin McGrath 7 days ago

And now it's time to choose our Cocktail Companion for June, July, and August of this year. Because two nominations t...

Caitlin McGrath

Caitlin McGrath commented 19 hours ago