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Happy National Cheeseburger Day!

The Juicy Lucy turns the classic cheeseburger inside out, to great—and gooey—results. (But for something a little easier, search our site for Cheeseburger Pie.)

How to use a bag of frozen mixed seafood so that it isn't chewy as gum.

by Full tummy 10 years ago

I recently purchased a bag and used it in a pasta sauce; it has mussels, squid rings, and octopus, among other types ...

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ratgirlagogo commented 7 minutes ago

What’s for Dinner #419 (September 2018) - Summer/Fall

by sallyt 17 days ago

How's everyone doing with the transition into fall foods? Are you integrating apples, squash, late corn...? Here's...

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seefoo commented 22 minutes ago

Wok seasoning

by arielleeve 5 days ago

Need help! We bought this Joyce Chen wok recently. Did the whole intense scrubbing to get the factory oil off — boile...

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seefoo commented 24 minutes ago

Ebook Deals of the Minute 2018

by Caitlin McGrath 9 months ago

Here's the place to share those great cookbook deals that come up for ebook versions in various formats this year. Th...

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BrenInVA commented 1 hour ago

October 2018 Cookbook of the Month VOTING

by islandmermaid 20 hours ago

Welcome to another COTM vote! Whew, that was an exciting and vibrant nominating round, with an assortment of new and ...

delys77

delys77 commented 2 hours ago

September 2018 COTM DINING IN: Fruit Salads, Savory Breakfasts, & Grains and Things

by islandmermaid 18 days ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from ...

LulusMom

LulusMom commented 2 hours ago

Cookware New

Bakeware

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by penrichardson 2 hours ago

I am still looking at bakeware, and as when I asked before several suggested Pillivuyt and Apilco. For those who hav...

Fermented tofu — white blemishes appearing

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by Ali23 2 hours ago

Hi all, I have two jars of fermented tofu — one open, one closed — both of them have started to develop white blemis...

Looking for a particular recipe

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by Traveler1946 2 hours ago

There is a restaurant in Alameda, Ca on Lincoln Ave called "Acapulco", that has wonderful beef nachos. It has been 25...

Weekly Menu Planning - September 2018

by MidwesternerTT 22 days ago

Let’s use this thread to share concise weekly dinner menus for each week in September. Will you be cooking with the C...

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Hadil100 commented 3 hours ago

Lost my mom's sweet chili sauce recipe ...

by Spanish Willy 5 years ago

Hi, I'm from Ontario. My late mother used to make a sweet chili sauce which was great on eggs as well as other stuff...

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Querencia commented 4 hours ago

Gluten Free High Fat Granola Recipe?

by whollyfool 4 hours ago

Hi there, I can't seem to find any gluten free granola that I like in the stores. From checking the ingredients/n...

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whollyfool commented 4 hours ago

Cookware New

Corning Ware

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by penrichardson 4 hours ago

I have a vast array of corning ware with the built in handles, that I use all of the time. The only thing is I am si...

What are you baking these days? September, 2018 edition!

by buttertart 17 days ago

September, month of back to school and one hopes a solid period of cool(er) weather. Please make it so... Spied fir...

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sallyt commented 4 hours ago

Slow Cooker Recommendations?

by DuffyH 9 hours ago

My trusty 6qt Hamilton Beach analog slow cooker bit the dust last week and will no longer come up to the correct temp...

Cam14

Cam14 commented 5 hours ago

cookware for tomato sauce and other acidic foods?

by bauerbach 8 years ago

To start, I try to conserve money and cabinet space by choosing multifunctional cookware... But, I love tomato sau...

tim irvine

tim irvine commented 5 hours ago

Cooking from the Smitten Kitchen Blog and Cookbooks, Part 3/III

by Goblin 2 months ago

Since we have had a vibrant 435 posts in the second iteration of Cooking from The Smitten Kitchen blog and Cookbooks,...

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truman commented 6 hours ago

Sunday Suppers at Lucques: Spring Menus

by Katie Nell 11 years ago

May 2007 Cookbook of the Month: Sunday Suppers at Lucques, by Suzanne Goin. Please post your full-length reviews ...

MmeFleiss

MmeFleiss commented 7 hours ago