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Dish of the Month - NOMINATIONS, February 2020

by LulusMom 1 day ago

It’s nomination time here at Dish of the Month! What dish sounds especially exciting to cook together this month? So many interesting nominations in the past year that came close to being Dish of t...


Healthy bread - raising issue

by RuHappy69 1 day ago

Help. I substituted garbanzo bean flour (1cup worth) from my normal recipe of 4 cups of white wheat bread - so 3 cups wheat and 1 cup garbanzo flour. Dough was proper consistency (sticky but not we...


Need Help with Frozen Seafood Mix

by Sararob 1 day ago

I bought a 1 lb bag of Fremont Frozen Seafood Mix at Aldi's yesterday. It contains shrimp, mussels, calamari and bay scallops. I want to use it in Brazilian fish stew recipe (substituting for the 1...

Duck Confit for four: proportions?

by mixtapepanda 7 days ago

I was feeling inspired specifically by Matty Matheson's "Cowboy Confit" but his recipe only calls for two duck legs, and particularly for my family, that's not going to feed four people. Is one per...

Lagostina Lagofusion 28 cm saute pan / rondeau

by damiano 28 days ago

In another thread on induction cooking by VFish, there has been some discussion on the Lagostina Accademia Lagofusion line. As that thread has expanded quite a bit, and to make future searches easi...


Tri-Ply Copper Cookware?

by melajoh 5 days ago

I'm semi-seriously considering buying a nice, high-end copper skillet. Looking at M-B, Mauviel, Falk, etc. (Love the new Falk copper core, which I found out about here, but want that lovely copper ...

COQ AU VIN - Home Cooking Dish of the Month, January 2020

by RainyRamone 20 days ago

Welcome to the January 2020 Dish of the Month reporting thread! This month we will be cooking the quintessential French dish, Coq au Vin. According to ‘The Real French Foods’ culinary website: ...

Weekly Menu Planning - January 2020

by MidwesternerTT 28 days ago

Let’s use this thread to share concise weekly dinner menus for each week in January. Do you have a food resolution on your list? Weekly planning helps keep those on-track. It lowers daily str...


I want to learn to cook dishes like "Ladybird"'s!

by DMelanogaster 5 days ago

I have eaten at the East Village vegan restaurant Ladybird twice in the last week. I LOVE this food (and I am no vegan & find most vegan cuisine very...meh). I was taken there and loved the food so...

What's For Dinner #435 (January 2020) - Fall/Winter

by Amandarama 18 days ago

Didn't see a new one for this yet so, here we go. Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - wit...

Do I really NEED an oven?

by KaimukiMan 12 years ago

My oven decided to die Tuesday. Because it is an odd discontinued style (burners at counter level, oven above - "eye level", replacing it means significant changes to my kitchen, including re-work...

Summer Quarter 2019 Baking Cookbook of the Month: GOLDEN (aka Honey & Co.: The Baking Book)

Caitlin McGrath
by Caitlin McGrath 6 months ago

Welcome to our Summer Baking and COTM, running through September 2019, GOLDEN: SWEET AND SAVORY BAKED DELIGHTS FROM THE OVENS OF LONDON’S HONEY & CO. by Itamar Shulavuch and Sarit Packer (aka Honey...

Bool Kogi

by southshoresuzy 15 years ago

I recently purchased this item at Trader Joes. It is labelled Korean Sesame Marinated Boneless Beef Ribs. The label states to grill quickly. Does anyone have any ideas on cooking this item? Tha...


Help me find a dense/heavy molasses bran recipe

by jenrau 14 hours ago

The heavier, crunchier the better ! We love Il fornaio bran muffins but don’t live close to one. They are huge, dense, dark brown (molasses?) and laden with walnuts and raisins. Everything I find o...

What's the deal with Silga Teknika?

by loves2cook82 2 years ago

I was at HomeGoods yesterday and spotted this for $60. I don't know anything about Silga though, and the attached tag didn't give any information regarding the construction. I did a quick search ...

CHEFS Catalog

by GibsonGirl55 2 years ago

CHEFS Catalog is scheduled to launch in fall 2017. And Cooking.com is making a return as well. In 2013, Target acquired CHEFS and Cooking.com, only to shut them down last year. This was such s...

December 2018 COTM BREAD TOAST CRUMBS: Bread

by islandmermaid 1 year ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapter of BREAD TOAST CRUMBS: *BREAD (p. 24-99) If you are the first one to report ...

Cooking From Electric Pressure Cooker Cookbooks, Part 4

by DuffyH 1 year ago

Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook from any book or any recipe and any model or kind of pressure cooker, but please n...

SEPTEMBER 2017 COTM: SMALL VICTORIES - Breakfast; Soups + Salads

by MelMM 2 years ago

Use this thread to report on recipes from the following chapters in SMALL VICTORIES, by Julia Turshen: Breakfast - pp. 26 - 56 Soups + Salads - pp. 58 - 94 If you are the first to report on ...