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1.5mm copper vs 2.6mm tri-ply?

by LostArk 3 days ago

I'm starting from square one in the kitchen, but I want to do it right. I know tools don't make the chef, but I want ...

tim irvine

tim irvine commented 1 minute ago

What's for Dinner #417 (July 2018) -Mid-Summer!

by sallyt 20 days ago

I can't believe it's July! How's your garden? CSA? Farm share? In New England, it's cherry season... Here's wher...


mike0989 commented 2 minutes ago

Dish of the Month NOMINATIONS, August 2018

by masha 2 days ago

Welcome to the Nominations thread for the August 2018 Dish of the Month. For those unfamiliar with the Home Cooking ...


MelMM commented 2 minutes ago

What are you baking these days? July, 2018 edition!

by buttertart 21 days ago

So it's Canada Day and my MIL's 95th birthday! Big party here. Have made 2 cakes, both Bravetart, the Devil's Food ...


zitronenmadchen commented 5 minutes ago

Do you use Coca Cola as a Marinade?

by zackly 1 day ago

I caught the tail end of a Diners, Drive-Ins and Dives episode last night. Guy was in the kitchen with an Asian chef ...


treb commented 1 hour ago

Recipes from the Grotta Azura (Manhattan)

by CookieMonster6 7 years ago

The Grotta Azzura finally reopened a few years ago. The restaurant has been redone and the familar downstairs is now...


teddym commented 2 hours ago

Whole Wheat and Wild Berries

by Drew 13 years ago

Anyone who remembers the rest. 'Whole Wheat and Wild Berries' in NYC on 10th St. will remember the fabulous salad dre...


IlonaRoseNason commented 2 hours ago

Weekly Menu Planning – July 2018

by MidwesternerTT 27 days ago

Let’s use this thread to share concise weekly dinner menus for each week in July. Will you be cooking with the Cookbo...


herby commented 3 hours ago

New USA Cookware Company

by dcrb 6 months ago

Found a new cookware company with 5 ply stainless steel as well as non-stick. Wondering if anyone has heard of this ...


Angelus2013 commented 8 hours ago

Tell me why I am wrong...

by TomBenson 8 days ago

Today we compare and contrast three ply SS Sauce pans and Stock pots. So as I mentioned before my wife and I are ...


DuffyH commented 8 hours ago

Are non frost-free freezers really better for meat storage?

by ipsedixit 10 years ago

I've been told that the now-common frost-free freezers can promote freezer burn in meats (and seafood) because the ai...


Querencia commented 10 hours ago

Setting up a kitchen, any recommendations?

by servant31 27 days ago

I’m newer to cooking but am setting up my kitchen. I try to get quality as much as possible and as budget allows. S...


Querencia commented 10 hours ago

HELP!!! Fist-Size Pyrex Bowl Stuck in Sink

by grandma_suzee 8 years ago

Doing Dishes & the bowl went in the garbage disposal. Facing Up. Fits like a glove. How may I retrieve without brea...


Querencia commented 10 hours ago

What cookbooks have you bought, or are you lusting after? July, 2018 edition!

by buttertart 21 days ago

I finally read all the way through The Artful Baker and have decided I need a hard copy. The recipes are entrancing....


walker commented 11 hours ago

Cleaning a cast iron

by nuraman00 1 month ago

I have a 17" deep dish cast iron. I've only used it 3rd time. After using it for the 3rd time, there was a lot of...


nuraman00 commented 12 hours ago

Eggs galore

by sosayi 6 days ago

Let's say your CSA keeps giving you eggs. And you're drowning in them.... ideas? Favorite ways to use up lots of e...


Querencia commented 13 hours ago

Why didn't my cream puffs puff?

by EggyEggoo 5 years ago

I have made cream puffs many, many times in the past and they're usually successful. I made them the other night and ...


Querencia commented 13 hours ago


by purplepatti 19 hours ago

I make cookies that are soft & chewy right after baking - store in airtight container but next day are hard & very cr...


Samwi commented 15 hours ago