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Should I Buy This?

by Iluvcooking 1 day ago

I found this odd unicorn Mauviel stockpot at Marshall’s. It is tinned but has steel handles and a glass lid. Appears ...


alexrander commented 18 minutes ago


by Victoria724 4 days ago

I am a pretty good cook but somehow cannot prepare a soft and tasty brisket. Would appreciate any help or hints at p...


valerie commented 25 minutes ago

Demeyere Atlantis vs Silver7 saucepan

by santiagodraco 1 day ago

Anyone know if the Atlantis and SIlver7 (from SLT) are identical in dimensions? The various sources of dimensions o...


drrayeye commented 39 minutes ago

If Money Was No Object, What Cookware Would You Buy?

by Iluvcooking 11 hours ago

Taking off on Kaleo's recent post "if you only had $1,000 what would you buy" post, what if you had unlimited funds? ...


randallhank commented 39 minutes ago

Vacuum sealers

by Amandarama 1 day ago

I am interested in acquiring a vacuum sealer to be used for food storage in the freezer, as well as for sous vide pre...


dcrb commented 1 hour ago

No pressure cooker love

by JohnLearnsToCook 8 days ago

I've been following the various threads on ideal cookware sets, and I've been quite surprised to see that (thus far) ...


PennyG commented 1 hour ago

What are you baking these days? March, 2018 edition!

by buttertart 22 days ago

March is coming in here pretty lambily but we're still expecting prime baking weather during the month. I had big pla...


TorontoJo commented 2 hours ago

April 2018 Cookbook of the Month VOTING

by Caitlin McGrath 4 days ago

We had a lively nomination round, with a number of very close contenders and a final determination still in play unti...

Caitlin McGrath

Caitlin McGrath commented 2 hours ago

Parts for cuisinart

by Missyme 9 years ago

I have a Cuisinart DLC-7 Pro food processor that is probably 25 years old. It still works beautifully, and I don't wa...


JustCharlie commented 2 hours ago

Hand-me-down cast iron

by Roxismom 4 hours ago

I just picked up 3 skillets and a dutch oven from my Dad. It looks like they are seasoned to a point but everytime I ...


Autumm2 commented 2 hours ago

March 2018 COTM, KOREATOWN & MAANGCHI: Soups, Stews, Braises, Guest Recipes

by Caitlin McGrath 22 days ago

Please use this thread to report on recipes from the following chapters of KOREATOWN and MAANGCHI’S REAL KOREAN COOKI...


hirsheys commented 2 hours ago

Lotus Powder: am I the only one who eats this?

by nooodles 12 years ago

I've eaten a LOT of lotus root powder in my life. It never seemed exotic to me. My BF had never heard of it, despite ...


Simo888 commented 2 hours ago

What cookbooks have you bought, or are you lusting after? March, 2018 edition

by buttertart 22 days ago

March already! Kinokuniya bookstore in Manhattan continues to have the best range of cookbooks available here outs...


sr44 commented 2 hours ago

SEPTEMBER 2017 COTM: SMALL VICTORIES - Meat + Poultry; Shellfish + Fish

by MelMM 7 months ago

Use this thread to report on recipes from the following chapters in SMALL VICTORIES, by Julia Turshen: Meat + Poul...


saregama commented 3 hours ago

Immersion Blender Miniature?

by BUDWIG 4 years ago

Im looking for a miniature immersion blender for very small batches of mixing. The typical kitchen immersion blender ...


MikeG commented 3 hours ago

Bottega del Rame - Copper Saucepan High Thickness

by Iluvcooking 1 day ago

Looking for thoughts and input on this 3mm, tinned, 2.5 qt saucepan compared to other high quality options out there:...


alexrander commented 4 hours ago

DOTM April 2018: Nominations

by RainyRamone 3 days ago

Once again, it’s nomination time here at Dish of the Month! What dish shall we cook together during the month of Apr...


Njchicaa commented 4 hours ago