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9 Recipes Where Sriracha Mayonnaise Is the Star

Sriracha may have started as a trendy Asian condiment with a fiery kick, but it's now found...

Does anyone have a great recipe for bierrocks (aka stuffed buns aka pirozhki)

by soccermom13 2 days ago

This recipe looks promising: http://www.kingarthurflour.com/recipes/stuffed-buns-recipe#reviews But I'd love to s...


soccermom13 commented 1 minute ago

bare bones pantry meals

by mizzdee 5 years ago

Years ago...when we first got married..dh and I hit a rough patch of very little money for food.it wasnt pleasant but...


SailingMargo commented 6 minutes ago

Traditional Italian meatballs recipe for freezing ?

by sasha145 11 days ago

I have never made meatballs. I went through several threads with discussions about meatballs and variations but have ...


Dogboa commented 3 hours ago

Cookware New

Why say copper pot is for lifetime? I do tinning in video.

by TJFRANCE 3 hours ago

Hello everyone ! For those who want to know why it is said that a copper pot can last a lifetime and even more, he...

What are you baking these days? July 2017 version! [Old]

by Caitlin McGrath 2 months ago

What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...


maccrogenoff commented 3 hours ago

Lodge Enamel and long term reviews?

by ChrisJM 20 days ago

I'm thinking about acquiring a dutch oven. Not sure if I need one as I currently use a clad stock pot for stews, sou...

drrayeye commented 4 hours ago

Japanese Cheesecake... Water Bath

by walker 18 hours ago

I've made this cheesecake a few times and it's really delicious BUT I always have trouble with the water bath. I use...


damiano commented 4 hours ago

October 2015 COTM: PRUNE by Gabrielle Hamilton - Brunch, Lunch

by herby 2 years ago

Use this thread to report on: Brunch p. 362-416 Lunch p. 262-336 If you are the first to report on a recipe, ple...

Caitlin McGrath commented 4 hours ago

What are you baking these days? August 2017 edition!

by buttertart 16 days ago

Happy Buttertart Month to me :) This is the month I spend the first 3 weeks of agonizing over what birthday cake to ...


maccrogenoff commented 4 hours ago

Like Falk, But Aluminum

by Rav_Mukhshar 1 day ago

I'm looking for saucepans and a stockpot made like Falk, only in aluminum instead of copper for operations where heat...


alexrander commented 5 hours ago

Favorite ECI colors

by HabaneroLady 1 year ago

I'm just wondering about people's favorite colors of ECI. I'm a Staub devotee, but I have found it very hard to sett...

drrayeye commented 6 hours ago

Stocking up on frozen meals before baby arrives

by pistachio peas 11 days ago

I'm expecting twins in early December. We are also moving in mid-September (but staying in the same city), and my hus...

Caitlin McGrath commented 7 hours ago

Many New Chef's Knives--and One Damned Bad One

by obillo 19 hours ago

There seems to be a proliferation of knife brands these days (or maybe I've just been out of touch). Online I find ...


manolotraveler commented 8 hours ago

Fall 2017 Baking/Dessert Cookbook of the Month Nominations

by Caitlin McGrath 4 days ago

Are you ready to contemplate fall baking projects, to think about goodies to make from the start of the school year r...

Caitlin McGrath commented 8 hours ago

What's for Dinner #406 (August 2017) - Swimming in Summer Produce

by MidwesternerTT 15 days ago

So What's for Dinner tonight in your household? Most of us in North America are swimming in summer produce, and / o...


saregama commented 9 hours ago

Mary's Pizza Shack copycat Minestrone soup recipe

by gsbbz2 11 months ago

This is a Sonoma county CA Italian chain with very good food. Minestrone soup is one of the best. Does anyone know ...


8666 commented 9 hours ago

September 2017 COTM: Nomination Thread

by MelMM 7 days ago

Here in the U.S. the football pre-season games have started, yet where I live, fall weather is still months away. So ...

herby commented 10 hours ago

Cookbook question--Nigel Slater

by nofunlatte 1 day ago

Hello, Home Cookin' Hounds! I've been on cookbook moratorium until next month ('cause it's my birthday month!) Anyway...

nofunlatte commented 12 hours ago

Creamy Garlic Dressing Recipe? (Chicago style)

by tiffeecanoe 5 years ago

I miss the amazing creamy garlic salad dressings popular, or well, once popular, in Chicago restaurants, especially I...


sweetsprmom commented 14 hours ago