SF Bay Area
Food and drink that has us seeing gold
There’s no denying the fabulousness of this classic.
by Chowhound Editors | Farewell to Hydrocolloids Chef Alex Stupak’s Mexican food dreams Few chefs, cuisine or pastry, can compete with Alex Stupak’s palate...
Cuban braised pork in a citrus marinade.
A bubbly margarita made with grapefruit soda.
by Chowhound Editors | Follow along with CHOW day by day as we examine the wide, wonderful world of meat. Monday Great Moments in Beef We’ve evolved along...
A savory Cuban side dish made with tropical sweet potato.
Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
A tasty Cuban dish seasoned with cumin and coriander from Chef Randy Zweiban.
These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
A sweet and savory dish perfect for warm weather (or when you just need to feel a little tropical).
Cuban-style black beans for serving with coconut rice and fried plantains.
A Cuban sweet-savory side.