The KitchenAid Attachment That Makes Homemade Bread (Almost) Effortless
Kneading homemade bread by hand can wear you out. KitchenAid mixers can help speed things up - but first, you'll need this game-changing KitchenAid attachment.
Read MoreAllie Sivak
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Allie Sivak
-
-
The Brewing Method That Makes Greek Coffee Unique
Experience the rich tradition of Greek coffee or Elleniko Kafe -- slow-boiled to perfection, adorned with creamy foam. Savor the art of luxury, sip by sip.
Read More -
The 4 Steps Of Tasting Coffee Like A Professional
Luckily, when it comes to tasting coffee, there are some helpful steps to help you taste your brew like a pro. Remember: sniff, slurp, locate, and describe.
Read More -
Common Pie Crust Mistakes To Avoid, According To An Expert
When it comes to pie crust, Sarah Fennel, baker and founder of the blog Broma Bakery, sheds some light on common pitfalls that lead to tough, over-baked crusts.
Read More -
How Restaurants Earn Michelin Stars, And What Each Star Means
We demystify the world's most prestigious rating system, exploring the history, criteria, and impact of the Michelin Guide, including what each star means.
Read More -
Coffee Milk Frothers Are Key To Top-Notch Scrambled Eggs
Milk frothers can turn boring coffee into a creamy dream in seconds. But did you know that milk frothers can also help you achieve the fluffiest scrambled eggs?
Read More -
Why Sage Works So Well With Pineapple Flavors
Sage and pineapple are two bold flavors that each taste incredible on their own. But they surprisingly bring out the best in each other when paired together.
Read More -
Your Instant Mix Hot Chocolate Will Taste Like Heaven With One Extra Step
Hot cocoa tastes amazing, but it can be difficult to amplify an instant powder mix. Luckily, there's a tastier way to take your hot chocolate to the next level.
Read More -
How Using Bread Flour Vs All Purpose Flour Changes Baked Goods
Baking is often thought of as a science, including when you're deciding which flour to use. So, here's what you need to know about bread vs. all-purpose flour.
Read More -
The Best Type Of Cheese To Pair With Pineapple
Pineapple and cheese are perfect together - just ask any fan of Hawaiian pizza. But there's a special type of cheese that'll taste even better than mozzarella.
Read More -
The Closest Substitution For Heavy Cream In Cooking And Baking
If your recipe asks for heavy cream and you notice there's none in your fridge, don't panic. You probably already have the ingredients for a quick substitution.
Read More -
Duff Goldman's Secret For Perfectly Gooey Cookies
Chef Duff Goldman has mastered the art of baking melt-in-your-mouth cookies. Keeping a gooey center can be challenging, but here's what you'll need to know.
Read More -
Cook Dairy-Free Pasta Dishes Like Risotto For Super Creamy Results
The secret to cooking creamy dairy-free pasta is to treat it like risotto. But after learning this trick, you might never make pasta (or risotto) the same way.
Read More -
The One Difference Between New York And California Sushi Rolls
Both sushi rolls contain cooked fish, cucumber, and avocado, but New York rolls include shrimp, while California rolls contain imitation crab meat.
Read More -
Swap Tomatoes With Fresh Peaches To Give Your BLT A Sweet Twist
Upgrade your BLT by replacing tomatoes with juicy peaches If you're up for other twists, try too hot honey-caramelized bacon for a fully transformed sandwich.
Read More -
Galettes Are The Confidence Builder Every Novice Pie Maker Needs
When starting out on your pie making journey there are many pitfalls and traps to avoid. A great way to build confidence is with galettes, and here's why.
Read More -
Spike Sweet Potato Pie With Eggnog For An Extra Rich And Creamy Dessert
If you're making a sweet potato pie for the holidays or any occasion, try this eggnog substitution and have your guests begging for the secret recipe.
Read More -
Giada De Laurentiis' Seasoning Tip For Great Carbonara
Celebrity chef Giada de Laurentiis has a seasoning tip to elevate pasta lovers' dreams even further: Add in cinnamon for a subtle warmth and sweetness.
Read More -
Froot Loops All Taste The Same, But They're Made With Multiple Flavors
Though Froot Loops come in a variety of colors, this classic breakfast cereal actually tastes the same no matter what hue you choose to bite into.
Read More -
Storing Fudge Is Far Easier With Wax Paper
Preserving your fudge is easier if you store it in an airtight container with wax paper. This lets the treat breathe while keeping it from sticking.
Read More -
How Long To Cook A Whole Chicken For Tender Vs Crispy Results
The time your chicken takes to roast depends on a few factors, including the weight of the bird and how tender you want the meat to turn out.
Read More -
Turn Leftover Holiday Ham Into The Next Morning's Eggs Benedict
Since you don't have to worry about preparing the meat component separately, it'll be a breeze to prepare eggs Benedict for a holiday breakfast treat.
Read More -
Freeze A Batch Of Mashed Potatoes For All Your Holiday Parties
One holiday dish that's easy to make ahead and stick in the freezer is mashed potatoes, since it's often prepared in large quantities anyway.
Read More -
The Affordable Steak Cuts That Are Best For Beginner Grillers
Don't spend big bucks on a fancy steak when you're new to grilling. Instead Chef Michael Lomonaco recommends that beginners avoid pricier steak cuts.
Read More -
Add Zucchini To Boxed Chocolate Cake For Extra Moisture
If you want the most moist, rich, tender chocolate cake ever, there's one big tip you have to try - just add in some shredded zucchini to boxed mix.
Read More -
Stuffing Pasta Shells Is Ridiculously Easy With A Piping Bag
While many stuffed shell recipes call for using a small spoon to scoop ricotta into the pasta, that method can be a bit cumbersome - try a piping bag instead.
Read More -
Boost Store-Bought Hot Chocolate Mix With A Nutella Swirl
There's a simple way to make those hot chocolate packets even better, all with a simple scoop of something you probably already have in the pantry.
Read More
