Inspiration for cold-weather food at your fingertips! Discuss your favorite winter fare with Chowhounds and share recipe ideas, the best winter travel food, and how to make the most of seasonal produce.
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The sweltering August heat is making me long for cool weather, and cooking for cool weather. I happened to remember...
May 2007 Cookbook of the Month: Sunday Suppers at Lucques, by Suzanne Goin. Please post your full-length reviews ...
Please use this thread to discuss the chapters in Cook This Now, Winter: January; February; March, pages 7 - 94. ...
For many of us, January is one of the coldest, snowiest winter months. And depending on your political persuasion, t...
Welcome to the last Dish of the Month for 2016! This is the thread for reporting on the Citrus Salads that you ma...
Now that I finally have some time off, I've been on a real casserole kick, but I have a lot of free time headed my wa...
Hey folks, I am planning a party for January and I desperately need menu help. Approximately 20 people are coming, a...
Welcome to the nomination thread for December’s Dish of the Month! Time to decide what dish we’ll be cooking together...
Hello, Sorry I am not English but I ask my question because I saw several experts on the forum. What fertilizer...
I live in New Jersey and have several blueberry, raspberry and blackberry plants in small containers. Most of these ...
Without buying a pricey "squirrel-proof" feeder that may not live up to its promise, hot chili is a good way to foil ...
With a new year upon us it seemed like the right time to launch a Winter thread. What's cookin' in your kitchen? Sh...
It's closing in on the end of December in NH - zone 5ish. It's been unusually warm but I have pulled the last of the ...
Over 300,000 homes are still without power in my area. Fortunately we only lost electricity for 24 hours. Since...
June 2007 Cookbook of the Month: The Taste of Country Cooking, by Edna Lewis. Please post your full-length review...
It's an exciting development: We're choosing our first quarterly Dessert COTM*, and we'll cook from the winner from D...
Thanks to all the local ethnic markets, I can get all the ingredients needed for this cassoulet recipe from NY Times....
Please use this thread to discuss and review recipes from the chapters for December, January and February. The Cho...
Daylight Savings Time will soon end for most of us, which some consider the official start of the fall to winter tran...
Getting married in March 2016 in Central NJ (or surrounding areas) and not a clue where to do it. I come from a Food...
Particularly in the Midwest, where I'm from, casseroles (or hot dish if you're super OG) are a staple...