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Hot and spicy? Laced with Sriracha? Dunked in ranch dressing? Tell us how you cook your wings, plus get expert tips from Chowhounds about where to find the best in your area.

Wings Recipes

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Happy Hour @ Mr. Rick's | Avila Beach (SLOCo)

by Melanie Wong 26 days ago

From my second stop at Lido Lounge (

In and around Clarkson, Mississauga

by fryerlover 6 years ago

Looking for good eats of all kinds in the area. Love to try new places/foods. I've had good pizza from Jopapa's on T...


fryerlover commented 2 months ago

zacksby's - wings & chicken fingers

by xman887 11 years ago

i was in atlanta recently and saw a bunch of these. didn't get a chance to go. are they any good? where do they st...


brusu82 commented 3 months ago

Creating wing sauce from scratch

by Pwelsh4 4 years ago

I was wondering if anyone has or knows how to make wing sauce from scratch. Yeah sure its easier to just go get a bot...


Stobes76 commented 4 months ago

Ah So sauce...Am I the only one

by TrishUntrapped 10 years ago

For Christmas Eve the family wanted finger foods to pick on rather than a formal meal, so I made an assortment of mea...


DonnaMarieNJ commented 5 months ago

Brining Chicken Wings - Need some help

by sprasad03 3 years ago

Hey guys, I had a few quick questions in regards to brining. We created a brine for chicken wings and we usually b...

sbp commented 6 months ago

Need wing advice

by jillfiredup 2 years ago

I make wings frequently but have never been able to get my picky eater to try them. I typically cook them "naked" t...

The_Libster commented 8 months ago

Salt & Pepper Chicken Wings @ Sun Sang

by Melanie Wong 11 years ago

Ran too late on Monday and my go-to place for salt and pepper chicken wings by the pound, New Moon, was already sold ...

Melanie Wong commented 8 months ago

Will duck wings be as tasty as chicken wings?

by JacknNick 3 years ago

Being rather cheap at the grocery store I purchased duck wings instead of chicken wings--could not in good conscience...


lameige commented 8 months ago

Parboiling chicken wings to make them extra crispy?

by sweet100s 10 years ago

What do you think of the parboiling technique described here: The recipe...


acgold7 commented 9 months ago

KFC Hot Wings -- puny and not very hot

by Bob W 7 years ago

I got dragged to KFC by my kids on Saturday and ended up panic-ordering the Hot Wings meal. Bad choice. Five tiny win...


frufru commented 9 months ago

Chicken Wings in the Oven - Best Method?

by mcrowleymiano 8 years ago

Hey all. I'll be making some chicken wings tomorrow night, without access to a grill. I've heard low and slow in th...


wade_mack commented 10 months ago

Thai Curry Sauce

by mgs68 10 months ago

My wife and I are big fans of the Buffalo Wild Wings' Thai Curry Sauce. Besides the obvious chicken wings, what are s...

HeidiCooksSupper commented 10 months ago

Best wings in Boston (Back Bay, South End, DTX, North End, Theater District, Financial District)

by Blumie 12 months ago

Meeting a friend in Bay Village at 5pm and going to the Beanpot at the Garden at 7:30pm. Any recommendations where w...


Zaoss commented 11 months ago

Wings Live Poultry: "Brown Chicken" ?

by sopped_up_sauce 9 years ago

Hi Chowhounds! While perusing the Chinatown chicken scene this afternoon, I purchased a "brown chicken" from Wings...


nyrgrl commented 1 year ago

Adhering Wing Sauce to Wings...

by Random987 7 years ago

Ok, I know this is low brow culinary fare, but I am having a hard time getting the hot sauce to adhere sufficiently t...


TheRealIronChef commented 1 year ago

Need Advice for Wings

by jillfiredup 1 year ago

It is my son's birthday and he loves the wings I make for him (using Buffalo wing sauce). He doesn't like the sauce ...


nycyn commented 1 year ago

Baking wings: time, temp, sauce

by BOOKMARKER 1 year ago

‘Been baking them & they (almost) always turn out good, but I really don’t have a recipe “down.” I bake ’em, turn ’...


BOOKMARKER commented 1 year ago

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