Follow Wheat Flour to see new discussions in your personalized Community feed, and receive updates to your inbox!
Sort discussions by:
I enjoy baking a lot, but I'm definitely home-style -- bread, muffins, cookies, cakes, pies, but nothing super-fancy....
commented 2 years ago
I would like to substitute 100% whole wheat flour for white flour, for health reasons. What effect will this have on ...
commented 3 years ago
Catch up on the latest activity across all community discussions. View latest discussions