Wheat Flour

The Care & Feeding of Your Sourdough Starter

Sourdough is having a moment—many people are hunkering down at home and embarking on new projects, including baking homemade bread. Using store-bought yeast is one option if you can find it, but making...

Is King Arthur Flour worth the price?

by jessinEC 10 years ago

I enjoy baking a lot, but I'm definitely home-style -- bread, muffins, cookies, cakes, pies, but nothing super-fancy. No Dobosch tortes or macaroons or croissants. I'm usually pretty happy with my ...

Flour Question

by Querencia 5 years ago

I would like to substitute 100% whole wheat flour for white flour, for health reasons. What effect will this have on the baked product? Example: I have a muffin recipe that calls for 1 cup of all-p...

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