What Are You Baking?

The changing seasons and holidays always brings out the best in Chowhound's bakers. You'll be inspired all year long by the discussions here of baked goods, both sweet and savory.

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What are you baking these days? February 2020 - Tenth Anniversary Edition!

by buttertart 1 year ago

Hello everyone! Jumping the gun a little on February, because it marks the 10th anniversary of What Are You Baking! Hard to believe it's been that long. I'm happy to have started it and ha...

What are you baking these days? January, 2019 edition!

by TorontoJo 2 years ago

Happy New Year to all the bakers here! Who's tired of holiday baking? Who's still going strong? Here's to a delicious 2019! Whatcha got in the oven?

Tartine Frangipane Tart question regarding almonds

by mrshalf 2 years ago

Would I be okay to use whole almonds and chop in the food processor instead of sliced almonds as called for in the frangipane cream instructions? I'm thinking not because of all of the extra skin ...

What Are You Baking These Days? January 2018 Edition!

by TorontoJo 3 years ago

Happy New Year, baking 'hounds! As most of the Eastern half of North America is in a deep freeze, turning on one's oven for a few hours is particularly appealing. What delights are you all making d...

What are you baking these days? September, 2018 edition! [old]

by buttertart 3 years ago

September, month of back to school and one hopes a solid period of cool(er) weather. Please make it so... Spied first new apples at the farmer's market last weekend, beautiful peaches abound, plu...

What are you baking these days? November 2018 edition!

Caitlin McGrath
by Caitlin McGrath 2 years ago

November is the perfect time to rev up the oven, at least in the Northern hemisphere, as weather turns colder, days grow shorter, and many of us shift into wintertime nesting mode. Not to mention g...

Teatime in Narnia: Mr. Tumnus' Burnt Sugar Cake

by rainymuffins 2 years ago

My treat this week was a step into the wardrobe. C.S. Lewis has been a favorite of mine since childhood, and I have always wished I could find myself in the middle of a wintry wood and bump into M...

The Perfect Cookie for a Cozy Weekend

by rainymuffins 2 years ago

Hello All, Today is my last day of work before a week of Thanksgiving Break, and I am creating a wish list of everything I plan to bake this week to get into the festive spirit. For me, Thanksgi...

What are you baking these days? July, 2018 edition!

by buttertart 3 years ago

So it's Canada Day and my MIL's 95th birthday! Big party here. Have made 2 cakes, both Bravetart, the Devil's Food and the white layer cake. Both of them are frosted with the cooked flour frosti...