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Autumn begins in earnest. What's in your oven?
High summer! What are you baking?
Tell us what you have in the oven!
What's baking in your kitchen?
SUMMER! Fruit's finally here - what are you baking?
Now that we're well and truly moving into spring, what's in your oven?
Whatcha got in the oven?
Happy New Year to all the bakers here! Who's tired of holiday baking? Who's still going strong? Here's to a delicious 2019! Whatcha got in the oven?
Here we go - it's a bit cooler now. Let's bake!
Would I be okay to use whole almonds and chop in the food processor instead of sliced almonds as called for in the frangipane cream instructions? I'm thinking not because of all of the extra skin ...
Happy New Year, baking 'hounds! As most of the Eastern half of North America is in a deep freeze, turning on one's oven for a few hours is particularly appealing. What delights are you all making d...
September, month of back to school and one hopes a solid period of cool(er) weather. Please make it so... Spied first new apples at the farmer's market last weekend, beautiful peaches abound, plu...
November is the perfect time to rev up the oven, at least in the Northern hemisphere, as weather turns colder, days grow shorter, and many of us shift into wintertime nesting mode. Not to mention g...
My treat this week was a step into the wardrobe. C.S. Lewis has been a favorite of mine since childhood, and I have always wished I could find myself in the middle of a wintry wood and bump into M...
Hello All, Today is my last day of work before a week of Thanksgiving Break, and I am creating a wish list of everything I plan to bake this week to get into the festive spirit. For me, Thanksgi...
So it's Canada Day and my MIL's 95th birthday! Big party here. Have made 2 cakes, both Bravetart, the Devil's Food and the white layer cake. Both of them are frosted with the cooked flour frosti...
Out of the merry, merry month of May and into June. Graduations? Weddings? Garden parties? Soirées? Birthdays? Baking just to have in the house? What are you baking these days?
It's the peak of summer fruits with the glimmer of fall just around the corner. If you can bear to turn your oven on in August, what are you baking?
So here it is just about May. This is the month in which I get to devise a birthday cake for himself (chestnuts will feature in it) and this year it will be a joint one for him and our big baby bo...
March is coming in here pretty lambily but we're still expecting prime baking weather during the month. I had big plans for last weekend but didn't get to make anything. I made some potato bread do...