Community
- Welcome
- Most Popular
- Latest Discussions
- Latest Activity
- Topics
- Home Cooking
- Cookware
- Cocktails & Spirits
- General Discussion
- Food Media
- Cookbook of the Month
- Dish of the Month
- Table Talk
- What's for Dinner
- Coupons and Deals
- Recipe Fixes
- Ingredient Substitutions
- What Are You Baking?
- Food Trends
- Meal Planning
- Trader Joe's Yay / Nay / Meh
- Costco Food Finds
- Weight Watchers Foodies
- Cooking from [X Cookbook]
- Gift Ideas
- Show More ›
You are viewing page 2
What are you baking these days? February 2020 - Tenth Anniversary Edition!
Hello everyone! Jumping the gun a little on February, because it marks the 10th anniversary of What Are You Baking! Hard to believe it's been that long. I'm happy to have started it and ha...
What are you baking? November 2019 edition
It's almost peak baking season! What are you making?
What are you baking? January 2020 Edition
New year, new bakes :) What you got in the oven?
What are you baking these days? May 2019 Edition
Mother's Day and more! Whatcha got in the oven?
What are you baking? October 2019 edition
Autumn begins in earnest. What's in your oven?
What are you baking these days? July 2019 edition
High summer! What are you baking?
What are you baking these days? August 2019 edition
Tell us what you have in the oven!
What are you baking these days? March 2019 edition [old]
What's baking in your kitchen?
What are you baking these days? June, 2019 edition
SUMMER! Fruit's finally here - what are you baking?
What are you baking these days? April 2019 edition!
Now that we're well and truly moving into spring, what's in your oven?
What are you baking these days? February 2019 edition
Whatcha got in the oven?
What are you baking these days? January, 2019 edition!
Happy New Year to all the bakers here! Who's tired of holiday baking? Who's still going strong? Here's to a delicious 2019! Whatcha got in the oven?
What are you baking these days? October 2018 edition [old]
Here we go - it's a bit cooler now. Let's bake!
Tartine Frangipane Tart question regarding almonds
Would I be okay to use whole almonds and chop in the food processor instead of sliced almonds as called for in the frangipane cream instructions? I'm thinking not because of all of the extra skin ...
What Are You Baking These Days? January 2018 Edition!
Happy New Year, baking 'hounds! As most of the Eastern half of North America is in a deep freeze, turning on one's oven for a few hours is particularly appealing. What delights are you all making d...
What are you baking these days? September, 2018 edition! [old]
September, month of back to school and one hopes a solid period of cool(er) weather. Please make it so... Spied first new apples at the farmer's market last weekend, beautiful peaches abound, plu...
What are you baking these days? November 2018 edition!
November is the perfect time to rev up the oven, at least in the Northern hemisphere, as weather turns colder, days grow shorter, and many of us shift into wintertime nesting mode. Not to mention g...
Teatime in Narnia: Mr. Tumnus' Burnt Sugar Cake
My treat this week was a step into the wardrobe. C.S. Lewis has been a favorite of mine since childhood, and I have always wished I could find myself in the middle of a wintry wood and bump into M...
The Perfect Cookie for a Cozy Weekend
Hello All, Today is my last day of work before a week of Thanksgiving Break, and I am creating a wish list of everything I plan to bake this week to get into the festive spirit. For me, Thanksgi...
What are you baking these days? July, 2018 edition!
So it's Canada Day and my MIL's 95th birthday! Big party here. Have made 2 cakes, both Bravetart, the Devil's Food and the white layer cake. Both of them are frosted with the cooked flour frosti...
