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Trader Joe's

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Trader Joe’s YAY/MEH/NAY Thread - March 2019

fldhkybnva
by fldhkybnva 18 days ago

Marching right along! It's snowy again in some parts and rainy in others but hopefully spring is on the way for all with all of its sunshine, hopping rabbits and blooming flowers. No worries, there...

Things I wish Trader Joe's would bring back (or begin)

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by brooklynista 10 months ago

The green tahini sauce was amazing, but was tragicaly discontinued a couple of years ago. I can't find it anywhere else. I so wish they'd bring it back! Also, I wish they'd stock good low-carb ice ...

Best soups at Trader Joe's?

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by taylor_blair 12 years ago

I usually love TJ's but their soups have been sometime fabulous and sometimes downright terrible. And as a random sidenote: why are some in cans and others in boxes? Anyway, I need some recommendat...

Jasper Hill's Harbison, $12.99 @ Trader Joe's

Melanie Wong
by Melanie Wong 4 months ago

Monday night I was browsing Trader Joe’s in Morgan Hill and noticed one of my favorite cheeses, Jasper Hill's Harbison on the shelf. Not only was I surprised to see something of such limited produc...

Trisodium phosphate in my Trader Joe's O's cereal- why?

trolley
by trolley 8 years ago

I feed my toddler Trader Joe's O's practically every morning. I was looking thru the ingredient list and there's an ingredient called trisodium phosphate. after doing a general search it's a deterg...

Argentina Red Shrimp (It makes me cry)

ballyhoo
by ballyhoo 12 years ago

Okay, I'm stumped. I found this in the freezer section at Trader Joe's, probably about 6 months ago. Bought only a fair amount, only to find like all my other Trader Joe's favs, it went the way of...

Trader Joe's YAY/MEH/NAY Thread - January 2019

fldhkybnva
by fldhkybnva 3 months ago

Happy New Year, and welcome to 2019! I hope that you enjoyed the holiday season though I imagine many are looking forward to settling back into the usual routine with perhaps some lighter and more ...

Industry experts place their bets on the supermarket of the future

patsully
by patsully 3 months ago

A fascinating read, but this line definitely stuck out: "Imagine instead merchandising in the style of an Apple store: one pristine sample item on display that can be scanned and instantaneously fu...

Trader Joe's YAY/MEH/NAY Thread - December 2018 [old]

fldhkybnva
by fldhkybnva 4 months ago

I hope that everyone enjoyed a wonderful Thanksgiving holiday among loved ones and good eats. The holiday spirit is alive and the season promises to be one of happiness, joy, celebration and love. ...

Marcona Almonds - Inedible?

krissywats
by krissywats 11 years ago

I purchased some marcona almonds from Trader Joe's that are salted and have bits of rosemary. I was so excited to try a new almond for a snack. I rushed home and opened them up, popped the first ...

Zapopan 100% agave at TJs. Anyone tried it?

Gustavo Glenmorangie
by Gustavo Glenmorangie 8 years ago

So, I'm in Trader Joe's at lunch today and there's a new kid on their tequila block. Zapopan, 100% agave blanco and reposado, both for... $10/bottle. Gotta be the best value (read: Cheapest) 100% a...

Trader Joe's Artichoke Antipasto

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by In-N-Outer 13 years ago

I love artichokes. I love artichoke dip. So I thought I would love TJ's Artichoke Antipasto, but this stuff is not good. It takes like pickle relish! Is there a certain way you're supposed to eat t...

Trader Joe’s YAY/MEH/NAY Thread - November 2018 [old]

fldhkybnva
by fldhkybnva 5 months ago

Daylight Savings Time is soon to end for most of us, which some consider the official start of the fall to winter transition and the ushering in of the wonderful Holiday Season. I'm sure TJ's will ...

Trader Joe's switches up beloved frozen croissant!

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by athome11215 7 months ago

Urgh! So frustrated and sad to report that the small frozen croissants that I have been buying from Trader Joe's out of their frozen "breakfast" inventory for nearly ten years have been substitute...

Trader Joe's Flourless Bread

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by cimbas 5 months ago

This was the Best Bread! I’m so bummed they discontinued it!! Anyone have a recipe for it?? Thanks in advance!