Perhaps you know chef Lorena Garcia from her tenure on “Top Chef Masters,” or “America’s Next Great Restaurant.” Or maybe it’s one of her best-selling cookbooks “New Latin Classics” and “New Taco C...
When it comes to basking in life’s true basic pleasures, nobody does it quite like Chowhound’s editor-at-large Joey Skladany. So much so that he’s set to release a pinnacle collection of 100 recipe...
It would take more time than we’ve got to list all of Toni Tipton-Martin’s accomplishments as a food writer, organizer, educator, and historian. We’ll just say that she’s one of the most studied an...
With the country on lockdown these past few months, baking has seen a major boom in quarantine kitchens. From comforting loaves of sourdough to fluffy cakes, cookies, and whole lot in between, baki...
While most of the country slows to a halt, eating (and cooking) must go on and many are turning to healthy comfort foods to help tide us through these rough and murky waters. Beans fall squarely in...
There are few food phrases that get tossed around more these days than "plant-based." With more of us trying to eat more greens and vegetables it's only natural we'd look for interesting ways to do...
Welcome to another edition of Table Talk. Today we're bloody thrilled to welcome Benjamina Ebuehi, a London-based food stylist, cookbook author, and social entrepreneur. You may know her as a forme...
What came first, Instagram or Kim-Joy? The answer is unclear but what is crystal clear is both make the other one way more fun. Kim-Joy -- one of the breakout stars from England's smash hit The Gre...
Chowhound is beyond honored to welcome Gabriel Kreuther for this next edition of our Table Talk series. From cutting his teeth in top restaurants across Europe to an indelible mark already left her...
To list ALL of Chef Anita Lo's awards and credentials would take quite a bit of time as the celebrated Chinese-American chef from Birmingham, Michigan has a culinary resume to rival anyone in the i...
We're so excited to welcome Anna Francese Gass to our Table Talk series. Anna, a native of Rhode Island living in New York City and alumni of the French Culinary Institute, has always maintained...
We are delighted to have Chetna Makan, one of the breakout stars of The Great British Bake Off for a Chowhound Table Talk. Chetna is celebrating the release of her third cookbook, Chetna's Healthy ...
Cédric Grolet, the brilliant French pastry chef and illusionist seems to have been cultivated specifically for this moment. A deeply talented chef with a flair for eye-catching pastries that sparkl...
We couldn’t be more excited to host Andrea for a second time on Table Talk! As many of you already know, Andrea Nguyen is an author, teacher, and consultant based in the San Francisco Bay Area....
If one of your 2019 resolutions is to become a better home cook, this Table Talk with Michelle Doll will help you get on the right path. Michelle Doll is a chef, food writer...
We’re super excited to host Ignacio Mattos in this edition of Table Talk. Ignacio Mattos grew up in Uruguay, worked with Francis Mallmann, built his skills at Zuni Café and ...
‘Tis the season of baking! For this reason, we couldn’t resist having a bonus Table Talk Baking Edition with Magnus Nilsson of The Nordic Baking Book. Magnus Nilsson, the internationally ac...
Happy 2019, everyone! We’re super excited to host Tanya Steel in this edition of Table Talk. Tanya Steel is a global leader in the food world. She’s the Executive Director o...
2019 is just around the corner and in preparation for a new year full of good food and new experiences, we are thrilled to be hosting Nicole Ponseca and Miguel Trinidad of I Am a Filipino And This ...
Yes, you read that right. We’re closing 2018’s Table Talk season with the very own Doggfather. Contrary to what many would think right away, Snoop's cookbook stays away from weed-infused recipes...