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Table Talk

Table Talks bring Chowhound's members closer to top chefs, cookbook authors, and people doing interesting things in the food space through scheduled Q&A sessions. Keep your eyes on this space for upcoming guests!

'GBBO' Star Benjamina Ebuehi on Pushing Stronger Flavors in Baking & Her Go-To Tools

Welcome to Chowhound's Table Talk podcast, where Executive Editor Hana Asbrink chats with some of the most interesting names and newsmakers in the food space. Today: Our very first episode with Benjamina...
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Table Talk with Superstar Chef Lorena Garcia

The Chowhound Team
by The Chowhound Team 20 days ago

Perhaps you know chef Lorena Garcia from her tenure on “Top Chef Masters,” or “America’s Next Great Restaurant.” Or maybe it’s one of her best-selling cookbooks “New Latin Classics” and “New Taco C...

Table Talk with “Basic Bitchen” Author Joey Skladany

The Chowhound Team
by The Chowhound Team 3 months ago

When it comes to basking in life’s true basic pleasures, nobody does it quite like Chowhound’s editor-at-large Joey Skladany. So much so that he’s set to release a pinnacle collection of 100 recipe...

Table Talk with Black Food Historian Toni Tipton-Martin

The Chowhound Team
by The Chowhound Team 4 months ago

It would take more time than we’ve got to list all of Toni Tipton-Martin’s accomplishments as a food writer, organizer, educator, and historian. We’ll just say that she’s one of the most studied an...

Table Talk w/ Tara Jensen: Quarantine Baking Edition

The Chowhound Team
by The Chowhound Team 6 months ago

With the country on lockdown these past few months, baking has seen a major boom in quarantine kitchens. From comforting loaves of sourdough to fluffy cakes, cookies, and whole lot in between, baki...

Table Talk with 'Cool Beans' Author Joe Yonan

The Chowhound Team
by The Chowhound Team 7 months ago

While most of the country slows to a halt, eating (and cooking) must go on and many are turning to healthy comfort foods to help tide us through these rough and murky waters. Beans fall squarely in...

Table Talk with Hetty McKinnon, the Queen of Salad

The Chowhound Team
by The Chowhound Team 9 months ago

There are few food phrases that get tossed around more these days than "plant-based." With more of us trying to eat more greens and vegetables it's only natural we'd look for interesting ways to do...

Table Talk with Benjamina Ebeuhi of The Great British Bake Off

The Chowhound Team
by The Chowhound Team 11 months ago

Welcome to another edition of Table Talk. Today we're bloody thrilled to welcome Benjamina Ebuehi, a London-based food stylist, cookbook author, and social entrepreneur. You may know her as a forme...

Table Talk with Kim-Joy of The Great British Bake Off

The Chowhound Team
by The Chowhound Team 1 year ago

What came first, Instagram or Kim-Joy? The answer is unclear but what is crystal clear is both make the other one way more fun. Kim-Joy -- one of the breakout stars from England's smash hit The Gre...

Table Talk with French Master Gabriel Kreuther

The Chowhound Team
by The Chowhound Team 1 year ago

Chowhound is beyond honored to welcome Gabriel Kreuther for this next edition of our Table Talk series. From cutting his teeth in top restaurants across Europe to an indelible mark already left her...

Table Talk with Chef Anita Lo: LGBTQ+ Pride Edition

The Chowhound Team
by The Chowhound Team 1 year ago

To list ALL of Chef Anita Lo's awards and credentials would take quite a bit of time as the celebrated Chinese-American chef from Birmingham, Michigan has a culinary resume to rival anyone in the i...

Table Talk with Anna Francese Gass of Heirloom Kitchen

The Chowhound Team
by The Chowhound Team 1 year ago

We're so excited to welcome Anna Francese Gass to our Table Talk series. Anna, a native of Rhode Island living in New York City and alumni of the French Culinary Institute, has always maintained...

Table Talk with Chetna Makan of The Great British Bake Off

The Chowhound Team
by The Chowhound Team 1 year ago

We are delighted to have Chetna Makan, one of the breakout stars of The Great British Bake Off for a Chowhound Table Talk. Chetna is celebrating the release of her third cookbook, Chetna's Healthy ...

Table Talk with Cédric Grolet of Fruit: The Art of Pastry

The Chowhound Team
by The Chowhound Team 1 year ago

Cédric Grolet, the brilliant French pastry chef and illusionist seems to have been cultivated specifically for this moment. A deeply talented chef with a flair for eye-catching pastries that sparkl...

Table Talk with Andrea Nguyen of Vietnamese Food Any Day

The Chowhound Team
by The Chowhound Team 1 year ago

We couldn’t be more excited to host Andrea for a second time on Table Talk! As many of you already know, Andrea Nguyen is an author, teacher, and consultant based in the San Francisco Bay Area....

Table Talk with Michelle Doll of Essential Tools, Tips & Techniques for the Home Cook

The Chowhound Team
by The Chowhound Team 2 years ago

If one of your 2019 resolutions is to become a better home cook, this Table Talk with Michelle Doll will help you get on the right path. Michelle Doll is a chef, food writer...

Table Talk with Ignacio Mattos of Estela

The Chowhound Team
by The Chowhound Team 2 years ago

We’re super excited to host Ignacio Mattos in this edition of Table Talk. Ignacio Mattos grew up in Uruguay, worked with Francis Mallmann, built his skills at Zuni Café and ...

Table Talk with Magnus Nilsson of The Nordic Baking Book

The Chowhound Team
by The Chowhound Team 2 years ago

‘Tis the season of baking! For this reason, we couldn’t resist having a bonus Table Talk Baking Edition with Magnus Nilsson of The Nordic Baking Book. Magnus Nilsson, the internationally ac...

Table Talk with Tanya Steel of Food Fight!

The Chowhound Team
by The Chowhound Team 2 years ago

Happy 2019, everyone! We’re super excited to host Tanya Steel in this edition of Table Talk. Tanya Steel is a global leader in the food world. She’s the Executive Director o...

Table Talk with Nicole Ponseca and Miguel Trinidad of I Am a Filipino And This Is How We Cook

The Chowhound Team
by The Chowhound Team 2 years ago

2019 is just around the corner and in preparation for a new year full of good food and new experiences, we are thrilled to be hosting Nicole Ponseca and Miguel Trinidad of I Am a Filipino And This ...

Table Talk with Snoop Dogg of From Crook to Cook

The Chowhound Team
by The Chowhound Team 2 years ago

Yes, you read that right. We’re closing 2018’s Table Talk season with the very own Doggfather. Contrary to what many would think right away, Snoop's cookbook stays away from weed-infused recipes...