- Most Popular
- Latest Discussions
- Topics
- Home Cooking
- Cookware
- Cocktails & Spirits
- General Discussion
- Food Media
- Cookbook of the Month
- Dish of the Month
- Table Talk
- What's for Dinner
- Coupons and Deals
- Recipe Fixes
- Ingredient Substitutions
- What Are You Baking?
- Food Trends
- Meal Planning
- Trader Joe's Yay / Nay / Meh
- Costco Food Finds
- Weight Watchers Foodies
- Cooking from [X Cookbook]
- Gift Ideas
- Show More ›
- Locations
- Manhattan
- Los Angeles Area
- San Francisco Bay Area
- Boston Area
- Ontario (inc. Toronto)
- Washington DC
- Chicago Area
- Pennsylvania
- California
- Florida
- Quebec (inc. Montreal)
- New Orleans
- France
- New Jersey
- Texas
- Philadelphia
- Italy
- New York State (exc. NYC)
- Austin
- Miami
- Show More ›
Table Talk
Table Talk with Samin Nosrat of Salt, Fat, Acid, Heat
One of our favorite seasons is here, fall, and we couldn’t be more excited to host Samin Nosrat for this edition of T...
Table Talk with Dorie Greenspan of Everyday Dorie
We’re excited to host, for the second year in a row, Dorie Greenspan—a favorite within our community. In her new c...
Table Talk with Steven Raichlen of Project Smoke
Summer may be almost over, but grilling season keeps going strong—as you are demonstrating with the mouthwatering dis...
Table Talk with Maggie Hoffman of The One-Bottle Cocktail
Summer is right around the corner, and it's time to start thinking about refreshing summer cocktails! We're excited t...
Table Talk with Diana Henry of How to Eat a Peach: Menus, Stories and Places
We’re excited to host Diana Henry on this edition of Table Talk. Diana won a James Beard Award for A Bird in the H...
Table Talk with Liza Gershman of Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine
We’re happy to host Liza Gershman for this edition of Table Talk. An award-winning photographer and accomplished ...
Table Talk with Andrea Nguyen of The Pho Cookbook
Our latest Table Talk guest doesn’t need much of an introduction since she’s an active and beloved member of the Chow...
Flash Table Talk with Anthony Bourdain of Anthony Bourdain Parts Unknown
We’re stoked to host Anthony Bourdain for a very special Table Talk flash edition—and you get to interview him by sen...
Table Talk with Nigella Lawson of AT MY TABLE: A Celebration of Home Cooking
We’re excited to host Nigella Lawson for April’s Table Talk. Nigella is a food enthusiast, television personality...
Table Talk with Marcy Carriker Smothers of EAT LIKE WALT: The Wonderful World of Disney Food
Suggested by your fellow Chowhound—Melanie Wong—we are excited to host Marcy Carriker Smothers for February’s Table ...
Table Talk with Chef Seamus Mullen of Real Food Heals
Happy New Year, Chowhounds! Ready to get back on track after the scrumptious and indulgent holidays? Chef Seamus M...
Table Talk with Dorie Greenspan
We’re excited to host Dorie Greenspan—a favorite within our community—on our last Table Talk edition of 2017. Te...
Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home
Nadine Levy Redzepi is an enthusiastic home cook, a mother of three daughters, and has spent most of her adult life w...
Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi
Right on time for the baking season, we are happy to announce that Yotam Ottolenghi and Helen Goh of Sweet: Desserts ...
Table Talk with Michelle Tam of Nom Nom Paleo
We’re excited to host Michelle Tam in this edition of Table Talk. New York Times bestselling cookbook author Miche...
Table Talk with Tyler Florence
July is Chowhound’s 20th anniversary month and we are thrilled to start the celebration with a very special guest: Ty...
Table Talk with Cal Peternell of Chez Panisse and Author of A Recipe for Cooking
To continue celebrating 20 years of Chowhound, we’re hosting Cal Peternell on the 23rd edition of Table Talk. Ca...
Table Talk with Jack McGarry of The Dead Rabbit Grocery and Grog
We’re excited to host Jack McGarry—managing partner of The Dead Rabbit Grocery and Grog— in this edition of Table Tal...
Table Talk: The Many Ways to Use Five-Spice Powder (with the team behind General Tso’Boy in Austin, Texas)
Jessica Lin and Gary Wu, the husband & wife team behind General Tso’Boy in Austin, Texas are joining us to discuss cr...
Table Talk with Richard Blais Chef, Restaurateur, and Author of So Good: 100 Recipes from my Kitchen to Yours
If you had the chance to ask Richard Blais one question, what would it be? We just got word that Richard Blais wil...
