Use to get them at CostCo, Amzn, and other in bulk. A pound or 2. Now I can't find them anywhere but in 3x packages...
I am looking for some flat iron steak to buy for a cookbook that I'm writing, which I know is similar to beef ribeye ...
Hey! I’m a young homecook and I’m trying to make tomato passata, however I don’t have a food mill. Is there any other...
I'm looking to make something that tastes a little and feels like grits, but isn't actually grits. I can't use any ty...
I’m planning on making salted caramel tartlets. The recipe calls for melting soft salted caramels with cream. I haven...
Hello, all, newbie here. I’m posting because every time I google a cooking question, the best answer seems to c...
Hi, I’m making a hummingbird cake that calls for “Crushed Pineapples in Juice”, like the Dole ones that come with nat...
Can I substitute evaporated milk for regular milk in a mac and cheese recipe? It’s one of Ina Garten’s (Barefoot Co...
I've tried various cashew cream, tahini sauce, etc. recipes, but have not found a good replacement for parmesan or fe...
A great thread recently asked people about their international cooking attempts/frequency, whilst cooking at home. S...
I have been trying to follow a healthy plant based diet. However its been hard everything I like was either cheesy, c...
Hubby saw a dietician recently and she wants him to follow the DASH Diet. I'm looking for recipes for a herbal salt...
I have made pickles before using pickling salt but this time I am not really in the vicinity of any places that sell ...
I stopped eating dairy recently, but am trying to make paprikash. Sour cream is obviously a big component of the reci...
My husband hates olives - won't even let them in the house. Black, green, all of them are banned, even if I remove t...
I am going to make some swedish meatball sauce. It calls for dijon mustard as one of the ingredients. If I sub must...
I plan to prepare an authentic caesar salad for guests this weekend and the recipe calls for pasteurized eggs (whole ...
Hi, I'm trying out a black beans recipe which calls (unsurprisingly) for epazote. The thing is, I live in Athens, ...
I’m making dauphinois potatoes to go with duck for my parents anniversary however the recipe calls for gruyere and I ...
Howdy, general topics 'hounds. I'm making a French beef stew that calls for Pommery mustard, but I am unable to find...
