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Ingredient Substitutions

Can you swap applesauce for butter? What should you use if you run out of vinegar? Find out everything you need to know about ingredient substitutions for cooking and baking.

Non-ketchup meatloaf recipes needed

by lillotis 8 years ago

I have never been a fan of meatloaf because I do not like ketchup and they all seem to include that as main ingredien...


Madrid commented 2 days ago

I can't do goat cheese. Substitute?

by Susan627 9 years ago

I love any kind of cheese, the stinkier the better. But I just can't wrap my arms around chevre. I have tried all k...


jnhump commented 4 days ago

Home Cooking Be the first to comment

Aside from Turkey bacon, which is the best pork-substitute — lamb bacon, beef bacon or goose bacon?

by halaalcookUK 9 days ago

My wife and I are smallholders who raise our own animals and our own herbs, vegetables and fruits, and we also love t...

Substitute for mascarpone

by laredo 11 days ago

I would like to make Valerie Bertinelli's Strawberry Love Cake which calls for mascarpone.


hotoynoodle commented 10 days ago

Substitute for heavy cream in semifreddo?

by Buttercups 13 days ago

I make a version of semifreddo with whipped cream, but I'm interested in finding a comparable substitute. (Not nut-ba...


paulj commented 12 days ago

Chinese cut of meat?

by Meann 16 days ago

My wonderful sister-in-law made us "flavor-potted beef." It's a rich and complex broth in which hunks of beef are g...


Meann commented 14 days ago

Sub cocoa butter for butter in baking

by jwalter007 17 days ago

I'm attempting to create a baked snack bar using shredded coconut. No carbs so Im sweetening it with Erythritol. I ...


Ttrockwood commented 16 days ago

Substitute for Dijon Mustard?

by kevmom21 7 months ago

I am going to make some swedish meatball sauce. It calls for dijon mustard as one of the ingredients. If I sub must...


TruBluEyes commented 22 days ago

Grits substitute ideas?

by Buttercups 23 days ago

I'm looking to make something that tastes a little and feels like grits, but isn't actually grits. I can't use any ty...


PSRaT commented 22 days ago

Playing With My Food... Emergency Rations Experiments

by Libranflight 5 months ago

Anyone have some amazing things you do with emergency rations all year round? Have great time savers or money saving...


Libranflight commented 23 days ago

Making Whipped Cream with Half and Half?

by DishDelish 8 years ago

I have a half gallon of half and half in my fridge and would like to make some whipped cream with it, I know that I n...


erikistheman commented 1 month ago

Fennel and anise seeds--interchangeable?

by lexuschef 7 years ago

I understand that both of these have a licorice flavor--I have never tasted fennel seeds, however. What are the dif...


BertSletten commented 1 month ago

Substituting almond milk for cow's milk in baking?

by mels 4 years ago

I recently found that I can no longer tolerate dairy, much to my chagrin. I have been using almond milk (plain, unswe...


Cavena commented 1 month ago

Can I sub Sour Cream for Heavy Cream?

by Pupster 13 years ago

The scones thread below has inspired me to try a cream scones recipe, but when I went to the store I was put off by t...


Bunniebunbun commented 1 month ago

Salt pork substitution

by ClownChefofGotham 3 months ago

What can I use to subsitute salt pork for a New England clam chowder recipe and I am allergic to pork, and beef?


foodandstuff commented 1 month ago

vegetarian substitute for beef in stir fry ... but not tofu?

by Barbara 6 years ago

Hi all, I keep trying to go veg, but it never sticks. I have some favorite dishes, one of which is Szechuan dry f...


foodandstuff commented 1 month ago

Substitute for Coffee in Chocolate Cake Recipe?

by adventuresinbaking 10 years ago

Hello, I'm looking for a substitution for coffee in a chocolate cake recipe. Should I just use water or add someth...


happylilkt commented 1 month ago

Mustard Oil?

by StevietheFish 2 months ago

In the current COTM discussion, qianning mentioned that "mustard oil is more or less illegal" in the US. Here in Toro...


MikeG commented 2 months ago

Matzo Meal Substitute For Matzo Balls?

by animatrixie 4 years ago

Hey all! I live in a country that doesn't have matzo available in any form, but I'd like to make something getting a...


acgold7 commented 2 months ago

Replacing Oil with Apple Sauce in Cake

by Lotus7 11 years ago

I am going to make Trader Joe's Pumpkin Cake. I'd like to replace the oil with apple sauce. The recipe calls for 1/...


dmb073075 commented 2 months ago