Can you swap applesauce for butter? What should you use if you run out of vinegar? Find out everything you need to know about ingredient substitutions for cooking and baking.
Follow Ingredient Substitutions to get an updated homepage, and receive updates to your inbox!
I was diagnosed with Celiac disease (gluten intolerance) a few years ago. I have been quite good with my diet and fo...
All the great recipes for fried chicken start with soaking the pieces in buttermilk. Is there a suitable non-dairy (n...
I want to make Food & Wine's recipe for Palestinian Spinach pies. The filling contains spinach, lemon, onion, pepper ...
I'm making a recipe that calls for 4 tbsp of caster sugar. Never heard of it. Can I substitute regular sugar for it?
Hello folks, I make Maraschino cherries to give as gifts every summer to give away in December and I am looking fo...
I want to try a new recipe, but it calls for garam masala, which I don't have (and I don't have time to stop by the m...
I live in Norway. Right now, one ripe, large avocado will cost me $3,81, which is a bit pricey. But guacamole is just...
After years of not very rigorous experimentation, I determined that the best flour for a good multigrain pancake was ...
Hi fellow food lovers, We are making a homemade Pad Kee Mao. Our first time to make fresh pasta for a thai dish s...
Well the title pretty much says it all. My mother phoned me and asked if I would make pulled pork on their new barbe...
In equal proportions or not? And is such substitution ever a bad idea? I'd be interested in its effects on, say, ch...
I'm making turkey meatloaf but just realized I am somehow out of egg. Aside from any complaints about making meatloaf...
Why do Thai recipes call for Tamarind water? It comes up a lot especially in green papaya salad. To me it tastes lik...
I just bought a package of Mochiko Sweet rice flour, and everything I read about it, as well as the feel of the rice,...
I plan to make Tyler Florence's Chicken Marsala. The ingredients include butter, which is added to the Marsala wine a...
I have a recipe that I want to make that calls for 2 cups of whole milk. I have skim milk and I have heavy cream. H...
Dear friends, I like chinese vegetables and planning to cook it. Here , Chinese restaurants serves Fusion chines...
When i looked up 'substitute for shortening' it said butter or margarine but i have tried that in a different recipe ...
I found this recipe for sugar cookies on Yummly, but it calls for spelt flour. One, I have no idea what that is, and ...
Besides flavour, if I don't have any at hand can I just omit them? Or if it's possible to use ground hazelnuts or som...