Ingredient Substitutions

I have a recipe that calls for 2 cups of buttermilk, I realize that I can sour milk instead but I use the powdered buttermilk in many recipes so can I use it in steamed Boston brown bread?

I’m not much of a recipe follower as, I would imagine, most experienced cooks aren’t either. Recipes for me are general guidelines for ingredients and methods. A lot of the time I use what’s in the...

I was just about to make a cake using a recipe shared here by renov8r and discovered that I needed a box of instant vanilla pudding. I didn't have any so used another recipe entirely but I was won...

by nomadchowwoman 11 years ago

I've googled this, but since there seem to be a lot of different recs, I'd appreciate advice from CHers. I have on hand: cayenne, chipotle, ancho, arbol, aleppo, paprika (both hot and sweet), and...

I saw this recipe (calls also for corn tortillas and garlic; can't remember the rest but not complex at all) and ordered the canned sauces. Then had second thoughts. I once bought green enchilada...

by ricepad 4 months ago

[Before you read on, it may be helpful to check out the link to Episode 484 of This American Life: https://www.thisamericanlife.org/484/doppelgangers/act-one] There is an allegation/urban legen...

I have a recipe that calls for riesling vinegar, but I can't find it anywhere near me. What is a good substitute?

Trader Joe's has discontinued its Latin Style Black Bean Soup (in cartons). I count this a major loss as with a can of refried black beans added to enhance texture, this well-favored soup is a del...

I have leftover Asian pork roast in the freezer. I don't really want sandwiches (husband doesn't care for them). Can I substitute shredded in for recipes that call for ground pork? I'm guessing ...

We received two bottles of Samurai Sauce as souvenirs of a friend's travel to Paris. We preferred Carrefours over D&L. Despite careful rationing, we are running out! Can anyone suggest where to b...

I’m trying to make the recipe below and am having trouble finding smoked herring fillets. Closet thing I’ve seen is cod fillets (Bacalao) which are salted. Can I sub and how would adjust to get ri...

Hi everyone. Can folks give me their recommendations for the most 'authentic' tasting/looking meat substitutes (please include exact name/brand, etc.)? Specifically I'm looking for substitutes fo...

I'm looking to make chicken and dumplings tonight, but do not have any buttermilk. I hate to go out and buy a carton, when then the recipe only calls for 3/4 cup. Any hack out there that one can ...

I need some olives for a dish I'm cooking. It calls for kalamata but I find the taste too strong. Is there an olive similar to kalamata but with a less strong flavor?

I love any kind of cheese, the stinkier the better. But I just can't wrap my arms around chevre. I have tried all kinds, many times, but to me it just taste hairy. So I would like to know, what ...

So the recipe calls for 3 tablespoon of tea or quarter cup tea from tea bags. I don't have a grinder and I can't be bothered to chop it separately. Do I just brew 3 tablespoon tea leave in quarter ...

I have a recipe that calls for evaporated milk. As a dedicated believer in fresh is always better, could I/should I substitute heavy cream for the evaporated milk?

What is the best egg substitute for a cake that wont make it as dense?

I've been seeing a lot of recipes for crab cakes lately that look amazing. Problem is, I don't eat shellfish (I keep Kosher) and I don't know what crab tastes like, so I don't know what would work ...