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Ingredient Substitutions
Fruitcake: which fruits? which liquors?
I want to make a fruitcake like the kind made by a friend's aunt, who, though from Trinidad, threw her family's recip...
Rosewater and edible roses where and how?
I've recently run across several recipes calling for rosewater. It's like trying to get the right flu shot in the mi...
Espresso Powder Substitute?
I'm looking to possibly try my hand at making Cook's Illustrated's Chocolate-Espresso Dacquoise. However, the people ...
Is there a good substitution for Fish sauce?
Hi fellow food lovers, We are making a homemade Pad Kee Mao. Our first time to make fresh pasta for a thai dish s...
Gluten-free replacement for bread crumbs?
Hi, Does anyone have any suggestions for replacing bread crumbs as a binding agent in things like meatballs for s...
Pasilla chile substitute?
I have a recipe I want to make that calls for a Pasilla chile. From what I can tell on the internet search, it loo...
What can I use in place of molasses in baked beans?
I will use dark brown sugar, but am out of molasses. In addition to the brown sugar, what are your experiences with ...
How to replicate Goya Sazon?
I'm looking to replicate Goya Sazon (or Gayon Sazon y culantro y achiote) without all the msg that makes my tongue it...
Mushrooms
Can I use shiitake mushroom in Chicken Marsala instead of crimini or will the taste be too different?
Flat Iron vs Ribeye Beef?
I am looking for some flat iron steak to buy for a cookbook that I'm writing, which I know is similar to beef ribeye ...
What to use instead of gruyere?
I’m making dauphinois potatoes to go with duck for my parents anniversary however the recipe calls for gruyere and I ...
Do you think Jarlsberg is an acceptable sub for gruyere?
I completely understand that gruyere is a far superior cheese but gruyere was 3x's the price and I needed a decent am...
Coconut aminos as soy sauce alternative
Okay, so curiosity has gotten the best of me, and I've been hunting down info on coconut aminos, as I've been seeing ...
Replacing Oil with Apple Sauce in Cake
I am going to make Trader Joe's Pumpkin Cake. I'd like to replace the oil with apple sauce. The recipe calls for 1/...
Salt Free Substitutes
Hubby saw a dietician recently and she wants him to follow the DASH Diet. I'm looking for recipes for a herbal salt...
Sun-dried Tomatoes Source
Use to get them at CostCo, Amzn, and other in bulk. A pound or 2. Now I can't find them anywhere but in 3x packages...
Tomato Passata- No Food Mill
Hey! I’m a young homecook and I’m trying to make tomato passata, however I don’t have a food mill. Is there any other...
Grits substitute ideas?
I'm looking to make something that tastes a little and feels like grits, but isn't actually grits. I can't use any ty...
Making Salted Caramel from Regular Caramels
I’m planning on making salted caramel tartlets. The recipe calls for melting soft salted caramels with cream. I haven...
Info on “sherry flavoring”
Hello, all, newbie here. I’m posting because every time I google a cooking question, the best answer seems to c...