Can you swap applesauce for butter? What should you use if you run out of vinegar? Find out everything you need to know about ingredient substitutions for cooking and baking.
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Well the title pretty much says it all. My mother phoned me and asked if I would make pulled pork on their new barbe...
In equal proportions or not? And is such substitution ever a bad idea? I'd be interested in its effects on, say, ch...
I'm making turkey meatloaf but just realized I am somehow out of egg. Aside from any complaints about making meatloaf...
Why do Thai recipes call for Tamarind water? It comes up a lot especially in green papaya salad. To me it tastes lik...
I just bought a package of Mochiko Sweet rice flour, and everything I read about it, as well as the feel of the rice,...
I plan to make Tyler Florence's Chicken Marsala. The ingredients include butter, which is added to the Marsala wine a...
I have a recipe that I want to make that calls for 2 cups of whole milk. I have skim milk and I have heavy cream. H...
I'm making a recipe that calls for 4 tbsp of caster sugar. Never heard of it. Can I substitute regular sugar for it?
Dear friends, I like chinese vegetables and planning to cook it. Here , Chinese restaurants serves Fusion chines...
When i looked up 'substitute for shortening' it said butter or margarine but i have tried that in a different recipe ...
I found this recipe for sugar cookies on Yummly, but it calls for spelt flour. One, I have no idea what that is, and ...
Besides flavour, if I don't have any at hand can I just omit them? Or if it's possible to use ground hazelnuts or som...
I was just about to make a cake using a recipe shared here by renov8r and discovered that I needed a box of instant v...
My hubby wants mac and cheese, hence, I have to make a bechamel. I ran out of butter last night and would rather not...
I'm going to a Patel Brothers Indian supermarket today. Being that today is Cinco de Mayo, I'm thinking of making ref...
My boyfriend's stomach reacts very badly when I cook with a lot of garlic (as I like to do). It doesn't matter how c...
I live in Norway. Right now, one ripe, large avocado will cost me $3,81, which is a bit pricey. But guacamole is just...
Okay, so curiosity has gotten the best of me, and I've been hunting down info on coconut aminos, as I've been seeing ...
Hi fellow food lovers, We are making a homemade Pad Kee Mao. Our first time to make fresh pasta for a thai dish s...
It was made by the same company that produces grand marnier and was/is a cognac based vanilla liquor. I want to make ...
4th of July