I have a pot of chickpeas that never softened. I don't want to put them into the recipe I was planning, but I'm wonde...
DH hates cilantro, says it tastes like soap. I've read that you can substitute Italian flat leaf parsley for cilantr...
I am a bone marrow transplant recipient. I received the transplant in June of 2016 for an Aplastic anemia diagnosis. ...
Is there a flavour substitute for saffron? I don't need it for the colour aspect. I plan to make a Maharajah style ...
I am going to make some swedish meatball sauce. It calls for dijon mustard as one of the ingredients. If I sub must...
Hi, I made macarons this week and I'd forgotten how hard it is to get the ground almonds through the sieve! It takes ...
We have leftover cinnamon popcorn. Nobody wants to eat it on its own, but we don't want to trash it, either. Are ther...
Well the title pretty much says it all. My mother phoned me and asked if I would make pulled pork on their new barbe...
So, I want to make XO sauce, and for that I need Jinhua ham. Can't get that, however, so I need to sub something. A f...
It was made by the same company that produces grand marnier and was/is a cognac based vanilla liquor. I want to make ...
I have a friend here in the UK who is asking me to make a cake recipe that calls for a package of instant vanilla pud...
So getting the so-called "paella" rice is not an option for me, with time constraints/transport, etc. When I went ...
I was diagnosed with Celiac disease (gluten intolerance) a few years ago. I have been quite good with my diet and fo...
All the great recipes for fried chicken start with soaking the pieces in buttermilk. Is there a suitable non-dairy (n...
I want to make Food & Wine's recipe for Palestinian Spinach pies. The filling contains spinach, lemon, onion, pepper ...
I'm making a recipe that calls for 4 tbsp of caster sugar. Never heard of it. Can I substitute regular sugar for it?
Hello folks, I make Maraschino cherries to give as gifts every summer to give away in December and I am looking fo...
I want to try a new recipe, but it calls for garam masala, which I don't have (and I don't have time to stop by the m...
I live in Norway. Right now, one ripe, large avocado will cost me $3,81, which is a bit pricey. But guacamole is just...
After years of not very rigorous experimentation, I determined that the best flour for a good multigrain pancake was ...