Ingredient Substitutions

I am craving bread, store shelves are emptied of flour...I have 10 lbs of Pancake mix and a bread machine I have not used in years (still works). Any recipes? Thanks.

There's been a COVID-19 run on my grocery on the mayo that I need for a shrimp salad. What's remaining is the nondescript "salad dressing" that looks an awful lot like mayo in a similar jar. What's...

I'm looking to make chicken and dumplings tonight, but do not have any buttermilk. I hate to go out and buy a carton, when then the recipe only calls for 3/4 cup. Any hack out there that one can ...

My recipe calls for Parmesan and Gruyere cheeses. Never used gruyere but researching it I’m seeing it’s a nutty Swiss tasting cheese. I absolutely cannot do Swiss Any ideas for a substitution? Th...

I live in New Orleans, and I want to make a king cake with a Mexican twist for a tamale party. I plan to make a guava filling, but cream cheese would make it even better. The hostess has digestive ...

I want to fix some wings but I don't want the usual hot wings or bbq wings. I found an Asian marinade recipe that calls for garlic chile sauce which don't have. The recipe only calls for 1/4 cu...

by Hank Hanover 9 years ago

I, recently, met a gentleman that keeps his old spoiled milk around for when he needs buttermilk in waffles or baked goods. He says they are perfectly interchangeable. This guy is a chemical engi...

I make James Bond martini what can I replace the killer wine with?

Has anyone out there ever made kimchi, using "store-bought" sauerkraut?

Hi, looking for suggestions for replacing the Feta in this ATK bean dip recipe. Just don't like any goats cheese. Thanks in advance! Sun-Dried Tomato and Feta White Bean Dip 1 (15-ounce) ca...

by law_doc89 7 years ago

I have been drinking this for decades, having been introduced to it by my mother who's own mother drank it. Imagine my chagrin upon finding it gone. I always bought in bulk, so I missed the annou...

by law_doc89 3 months ago

Discovered a dinner guest allergic to iodine when serving crab cakes. So whipped up this substitute that worked better than I could have hoped using cubes of heart of palm as crab substitute. 1...

by Candy 11 years ago

I am trying to make a dough for a Chinese dumpling and the dough calls for wheat starch. I cannot find anything with that label. Seems like everything but. Bloomington is pretty diverse and I am s...

In my Thai cooking I obviously use coconut milk quite often. I have found that Chaokoh is a very good brand and have trust in its quality. Today while buying coconut milk I noticed Chaokoh had so...

when making chicken curry and the recipe calls for coconut milk, can I substitute regular milk? I'm not concerned with being "authentic" thanks

I need to bake a holiday coffeecake in a few days. Can I substitute cranberries, rather than blueberries, in a basic “ blueberry crumb coffee cake”?

Ah, Amazon. Ah, surfing for creative beginnings. On a whim, I bought Haku Smoked Shoyu, "cold-smoked using Mizunara hard wood, giving an incredibly bold and smoky flavor".... haven't taken the plas...

I just found out I have a food allergy to the Mustard Family Brassicas. I have been eating Kale, Broccoli, Arugula, etc., thinking it was healthy for me. Come to find out it has been causing inflam...