I stopped eating dairy recently, but am trying to make paprikash. Sour cream is obviously a big component of the reci...
My husband hates olives - won't even let them in the house. Black, green, all of them are banned, even if I remove t...
I have been trying to follow a healthy plant based diet. However its been hard everything I like was either cheesy, c...
I am going to make some swedish meatball sauce. It calls for dijon mustard as one of the ingredients. If I sub must...
I plan to prepare an authentic caesar salad for guests this weekend and the recipe calls for pasteurized eggs (whole ...
Hi, I'm trying out a black beans recipe which calls (unsurprisingly) for epazote. The thing is, I live in Athens, ...
I’m making dauphinois potatoes to go with duck for my parents anniversary however the recipe calls for gruyere and I ...
Howdy, general topics 'hounds. I'm making a French beef stew that calls for Pommery mustard, but I am unable to find...
In equal proportions or not? And is such substitution ever a bad idea? I'd be interested in its effects on, say, ch...
Does anyone know any cheeses that i might be able to sub for paneer in a tikka masala curry?
My coupon-clipping teenager recently purchased 20 cans of essentially free tomato paste. So far I've used one. Toni...
I am going to venture and making this tamale recipe: http://allrecipes.com/recipe/beef-tamales/detail.aspx Questio...
I have been switched to a low potassium diet... that I absolutely hate. Every food I love is high in potassium. :( ...
They seem pretty similar; I guess thay are made from different types of chilies but are their differences so signific...
My mom says Spanish Chorizo is made with pig brains. She fears the diseases pig brains have and knows you can't kill ...
I have a recipe that calls for 2/3 cup shortening? I don't use it. How much butter can I use in place of it or how mu...
I have been looking in my foodstore (Wegmans in NJ) and they never have it! Although they advirtise it, they still h...
So many recipes call for them, but I am one of those unlucky people that hates mushrooms. To me they taste like dirt....
I want to make a thai truffle recipe i found this weekend..but there is not one piece of lemongrass to be found ANYWH...
I am making the same turkey this year for Thanksgiving that I made last year since 10 of us ate an entire 20lb turkey...
