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WTF do I do with chunks o' goat?

by carophil11 4 months ago

Hi guys! I just found a package of chunked up goat meat at my super market. I've always wanted to try it, so I gr...


Querencia commented 4 months ago

Can you overcook Oxtail by simmering too long?

by antihawk 2 years ago

Hi all, I'm using oxtail as the cut of beef for a Genovese Ragu (beef and onion pasta sauce) tomorrow. My que...


ratgirlagogo commented 5 months ago

Home Cooking Be the first to comment

Jamaican Oxtail Stew Recipe - First time

by thegforceny 7 months ago

Using the recipe from NYT Cooking: https://cooking.nytimes.com/recipes/1013460-jamaican-oxtail-stew I have brow...

Any reason why beef shank isn't as popular to cook?

by Rafie 11 years ago

I see so many recipes for veal and lamb shank, but for all the in-vogue fervor over cuts that need long slow cooking,...


Moscuba commented 7 months ago


by Abby 13 years ago

I would love to hear what secret ingredients people use in their cholent to give it that special taste.


nycguy20011 commented 8 months ago

Adding shredded Chicken to Curries

by tetraneutron 11 months ago

So normally when you put chicken in curries or other stews, or anything where chicken is braised, you take bone-in, s...


damiano commented 11 months ago

How to give beef stew more punch?

by ziggystardust 8 years ago

I'm planning on doing a slow cooker beef stew this weekend. Other than the meat itself, it'll be a pretty standard mi...


amy0855 commented 1 year ago

Bone Broth/Veggie/Lentil/Meat Stew is Awful :( Why?

by lisaleira 2 years ago

Hi Chowies, I seek your wisdom. I put so many good ingredients (at least so I thought) in a stew in my pressure co...


hotoynoodle commented 2 years ago

Saving the Squid...

by Mermaidfish 2 years ago

I'm experimenting with cooking squid and it seems I went a little too long on the quick saute method for a first cour...


LorenzoGA commented 2 years ago

Does chilli heat depend on cooking time?

by peytl 3 years ago

Hello, I was wondering about this thing. If I put chilli pepper into a sauce, will it get eventually more piquant if ...


nannygoat commented 3 years ago

How to make a really good beef stew

by cstout 3 years ago

I can't seem to find the magic stew recipe that tastes as good as it smells. I have tried several recipes but so far ...


cstout commented 3 years ago

was it boeuf bourguignon or pot roast?

by rosetown 9 years ago

Several years ago a buddy and I were strolling the Rue de Levis in Paris at lunch time. We stopped in a restaurant t...


Kimnamkimchi commented 3 years ago

Does anyone love their slow cooker?

by josephnl 3 years ago

I had a slow cooker years ago when I was still working. Although I enjoyed the convenience of setting up a meal befo...


Crockett67 commented 3 years ago

Favorite Pressure Cooker recipes

by ski_gpsy 6 years ago

I just had to make 2 batches of chicken soup in one afternoon so I did one on the stovetop, and the other in my press...

The Dairy Queen

The Dairy Queen commented 3 years ago

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