Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:



Follow Stewing to see new discussions in your personalized Community feed, and receive updates to your inbox!

Stewing Recipes

See All Stewing Recipes ›

Community Discussions

Sort discussions by:

Latest commentsDate started

Display mode:


WTF do I do with chunks o' goat?

by carophil11 8 months ago

Hi guys! I just found a package of chunked up goat meat at my super market. I've always wanted to try it, so I gr...


Querencia commented 8 months ago

Can you overcook Oxtail by simmering too long?

by antihawk 2 years ago

Hi all, I'm using oxtail as the cut of beef for a Genovese Ragu (beef and onion pasta sauce) tomorrow. My que...


ratgirlagogo commented 9 months ago

Home Cooking Be the first to comment

Jamaican Oxtail Stew Recipe - First time

by thegforceny 11 months ago

Using the recipe from NYT Cooking: I have brow...

Any reason why beef shank isn't as popular to cook?

by Rafie 11 years ago

I see so many recipes for veal and lamb shank, but for all the in-vogue fervor over cuts that need long slow cooking,...


Moscuba commented 12 months ago


by Abby 13 years ago

I would love to hear what secret ingredients people use in their cholent to give it that special taste.


nycguy20011 commented 12 months ago

Adding shredded Chicken to Curries

by tetraneutron 1 year ago

So normally when you put chicken in curries or other stews, or anything where chicken is braised, you take bone-in, s...


damiano commented 1 year ago

How to give beef stew more punch?

by ziggystardust 9 years ago

I'm planning on doing a slow cooker beef stew this weekend. Other than the meat itself, it'll be a pretty standard mi...


amy0855 commented 2 years ago

Bone Broth/Veggie/Lentil/Meat Stew is Awful :( Why?

by lisaleira 3 years ago

Hi Chowies, I seek your wisdom. I put so many good ingredients (at least so I thought) in a stew in my pressure co...


hotoynoodle commented 3 years ago

Saving the Squid...

by Mermaidfish 3 years ago

I'm experimenting with cooking squid and it seems I went a little too long on the quick saute method for a first cour...


LorenzoGA commented 3 years ago

Does chilli heat depend on cooking time?

by peytl 3 years ago

Hello, I was wondering about this thing. If I put chilli pepper into a sauce, will it get eventually more piquant if ...


nannygoat commented 3 years ago

How to make a really good beef stew

by cstout 3 years ago

I can't seem to find the magic stew recipe that tastes as good as it smells. I have tried several recipes but so far ...


cstout commented 3 years ago

was it boeuf bourguignon or pot roast?

by rosetown 9 years ago

Several years ago a buddy and I were strolling the Rue de Levis in Paris at lunch time. We stopped in a restaurant t...


Kimnamkimchi commented 3 years ago

Does anyone love their slow cooker?

by josephnl 4 years ago

I had a slow cooker years ago when I was still working. Although I enjoyed the convenience of setting up a meal befo...


Crockett67 commented 4 years ago

Favorite Pressure Cooker recipes

by ski_gpsy 7 years ago

I just had to make 2 batches of chicken soup in one afternoon so I did one on the stovetop, and the other in my press...

The Dairy Queen

The Dairy Queen commented 4 years ago

You've reached the end of this page

Catch up on the latest activity across all community discussions. View latest discussions