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How to give beef stew more punch?

by ziggystardust 7 years ago

I'm planning on doing a slow cooker beef stew this weekend. Other than the meat itself, it'll be a pretty standard mi...


amy0855 commented 7 months ago

Can you overcook Oxtail by simmering too long?

by antihawk 8 months ago

Hi all, I'm using oxtail as the cut of beef for a Genovese Ragu (beef and onion pasta sauce) tomorrow. My que...


curiousgeo commented 8 months ago

Bone Broth/Veggie/Lentil/Meat Stew is Awful :( Why?

by lisaleira 1 year ago

Hi Chowies, I seek your wisdom. I put so many good ingredients (at least so I thought) in a stew in my pressure co...

hotoynoodle commented 1 year ago

Saving the Squid...

by Mermaidfish 1 year ago

I'm experimenting with cooking squid and it seems I went a little too long on the quick saute method for a first cour...


LorenzoGA commented 1 year ago

Does chilli heat depend on cooking time?

by peytl 1 year ago

Hello, I was wondering about this thing. If I put chilli pepper into a sauce, will it get eventually more piquant if ...

nannygoat commented 1 year ago

How to make a really good beef stew

by cstout 2 years ago

I can't seem to find the magic stew recipe that tastes as good as it smells. I have tried several recipes but so far ...


cstout commented 2 years ago

was it boeuf bourguignon or pot roast?

by rosetown 7 years ago

Several years ago a buddy and I were strolling the Rue de Levis in Paris at lunch time. We stopped in a restaurant t...


Kimnamkimchi commented 2 years ago

Any reason why beef shank isn't as popular to cook?

by Rafie 10 years ago

I see so many recipes for veal and lamb shank, but for all the in-vogue fervor over cuts that need long slow cooking,...


tianjinjay commented 2 years ago

Does anyone love their slow cooker?

by josephnl 2 years ago

I had a slow cooker years ago when I was still working. Although I enjoyed the convenience of setting up a meal befo...

Crockett67 commented 2 years ago


by Abby 12 years ago

I would love to hear what secret ingredients people use in their cholent to give it that special taste.


arifree commented 2 years ago

Favorite Pressure Cooker recipes

by ski_gpsy 5 years ago

I just had to make 2 batches of chicken soup in one afternoon so I did one on the stovetop, and the other in my press...

The Dairy Queen commented 2 years ago

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