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Spring

The sun is back! Make the most of the season by sharing your favorite spring recipes and restaurants with Chowhounds, plus get tips on good local ingredients, markets, and more.

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Spring Recipes

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Home Cooking Dish of the Month - March 2017 Nominations

by masha 9 months ago

Welcome to the Nominations thread for the March Dish of the Month. For those unfamiliar with the Home Cooking Dish o...

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masha commented 8 months ago

Sunday Suppers at Lucques: Spring Menus

by Katie Nell 10 years ago

May 2007 Cookbook of the Month: Sunday Suppers at Lucques, by Suzanne Goin. Please post your full-length reviews ...

MmeFleiss commented 8 months ago

Show us your SPRING 2016 meals

by Breadcrumbs 1 year ago

Despite the chill in the air and the freezing rain warning, the calendar tells us it's spring. With the promise of w...

Breadcrumbs commented 1 year ago

Sides with roast pork?

by NYchowcook 1 year ago

I am planning a dinner party with a terrific, local roast pork shoulder. I plan to roast with fennel seeds, rosemary ...

tim irvine commented 1 year ago

Seasonal refresh

by daves_32 1 year ago

Looking for great spring menu items. I want recommendations of the most seasonal restaurants. Restaurant must have an...

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daves_32 commented 1 year ago

Top This Cake!

by hotoynoodle 1 year ago

for a brunch next sunday i think i will be making this cake: http://www.epicurious.com/recipes-menus/flourless-glu...

Ttrockwood commented 1 year ago

Home Cooking Be the first to comment

Braised rabbit forequarters

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by praisethelard 1 year ago

Good morning! I found, much to my delight, rabbit forequarters in my local Stop & Shop yesterday. I'm planning to bra...

The Taste of Country Cooking: Spring Dishes

by Katie Nell 10 years ago

June 2007 Cookbook of the Month: The Taste of Country Cooking, by Edna Lewis. Please post your full-length review...

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bobericksonjr commented 1 year ago

Sichuan Hit Han Dynasty to Open on Upper West Side this Spring

by nativeNYer 3 years ago

A popular downtown Sichuan restaurant (Han Dynasty) is headed to West 85th Street (between Brdwy and Amsterdam) to re...

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phantomdoc commented 2 years ago

So is it just me, or did this spring's Detroit Restaurant Week go over like a lead balloon?

by boagman 2 years ago

This might be a bit of a snarky post, I can spot that. I think it's kind of warranted, though, and I don't put *any*...

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Foog commented 2 years ago

Weight Watchers Foodies - The Springtime Inspiration Edition! April 2015 [OLD]

by roxlet 2 years ago

Doesn't the warm weather inspire you to be a bit more cautious in you eating habits? The fact that coats and layers ...

roxlet commented 2 years ago

It's Here! Latest NY Times Reccos for the Hordes of Tourists This Spring/Summer/Fall

by onzieme 2 years ago

http://www.nytimes.com/2015/04/19/travel/what-to-do-in-36-hours-in-left-bank-paris.html?hpw&rref=travel&action=click&...

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shakti2 commented 2 years ago

Spring Pies

by Clarky 2 years ago

I'm craving a spring pie and can't decide what to make (no rhubarb). Lemon? Key Lime (not in love with condensed mi...

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Clarky commented 2 years ago

Weight Watchers Foodies - The Can't Wait Until Spring Edition! March 2015 [OLD]

by roxlet 2 years ago

One of the best things that you can say about the month of March is that the "official" start of spring happens at th...

foodieX2 commented 2 years ago

What's for Dinner #355 - The SPRING Edition! [Through March 24, 2015 ]

by roxlet 2 years ago

Yes, it's spring today, or at least that's what the calendar says. In our neck of the woods (just north of NYC), win...

linguafood commented 2 years ago

Early Spring Produce in DC?

by hurricanelea 2 years ago

Does anyone know where and when in DC I can get foraged local-ish produce like fiddlehead ferns, ramps, and morels, a...

tommyskitchen commented 2 years ago

Articles on Spring