Spring
Occasions | The sun is back! Make the most of the season by sharing your favorite spring recipes and restaurants with Chowhounds, plus get tips on good local ingredients, markets, and more.
Articles on Spring
Recipe Round-Ups
9 International Egg Dishes to Get You Out of a Scramble Slump
With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...
Guides
The Ultimate Guide to Picnicking
The picnic is one of the annual joys of warm-weather (and sometimes cool-weather) eating, and our...
Shop
7 Cookbooks That Are All About Salad
Struggle to put together great salads? These salad-centric cookbooks can help make salad exciting...
Recipe Round-Ups
11 Gluten-Free Recipes Perfect for Spring and Summer
Even if we’re in the midst of social distancing, we can’t deny that warmer weather has finally arrived...
How To
Make Floral Syrup and Capture Spring in a Bottle
Spring is in full swing, and making easy flower syrup is a great way to capture a taste of the season...
Food News
The Best New Cookbooks for Spring 2020
Springtime means warmer, sunnier days, an influx of new seasonal ingredients, as well as plenty of...
Recipe Round-Ups
These 7 Strawberry Shortcake Recipes Make Berry Season Even Sweeter
Do you love strawberry shortcake? Us, too. That's why we gathered up seven different ways to make...
Recipe Round-Ups
A Bushel of Recipes to Make Now That It's Strawberry Season
Strawberries are in such high demand that they’re on supermarket shelves year-round, but the best...
Recipe Round-Ups
Celebrate Spring with These Harvest Salad Recipes
Summer may seem like prime time for salads, but fresh spring produce also shines in simple preparations...
Spring Recipes
110 Saves
Strawberry Shortcake Milkshake
Strawberry ice cream blended with vanilla wafer cookies.
5 Saves
Braised Rabbit with Garlic Caramel Sauce and Risotto
Often overlooked, rabbit is a delectable, mild meat that makes a nice change from chicken, especially...
10 Saves
Easy Raspberry Preserves
Use fresh or frozen berries for these sweet-tart raspberry preserves, perfect for slathering on scones...
1 Save
Grilled Jumbo Asparagus with Gribiche and Bottarga
Chef Travis Lett of Gjelina's version of the classic dish asparagus with sauce gribiche. His riff...
1 Save
Grand Aioli with Roasted Salmon
If you're looking for a simple yet elegant summer meal for a crowd, this French-inspired Roasted Salmon...
4 Saves
Deviled Eggs with Shrimp and Pickle Relish
These party-ready deviled eggs rely on a little pickle relish for a crunchy tang, and chopped shrimp...
69 Saves
Ricotta Crostini with Sautéed Nettles
Fresh ricotta is delicious on toasted baguette slices, sprinkled with salt and olive oil. For added...
8 Saves
Crab Salad with Mango, Avocado, and Lemon-Herb Dressing
Fresh crab, ripe mango, and creamy avocado combine in a light, luscious salad from Ayesha Curry, host...