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Spring

The sun is back! Make the most of the season by sharing your favorite spring recipes and restaurants with Chowhounds, plus get tips on good local ingredients, markets, and more.

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Spring Recipes

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Community Discussions

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Sunday Suppers at Lucques: Spring Menus

by Katie Nell 11 years ago

May 2007 Cookbook of the Month: Sunday Suppers at Lucques, by Suzanne Goin. Please post your full-length reviews ...

pistachio peas

pistachio peas commented 1 month ago

Spring Rabbit + Rose

by akdad 6 months ago

Would like to do something simple with a local farm raised rabbit in the spirit of the season. Nothing braisey or tom...

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damiano commented 6 months ago

Chives

by mrsphud 6 months ago

I have been growing herbs on my porch for a few years now. I replace the herbs each spring, with the exception of th...

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dfrostnh commented 6 months ago

Graduation Pork Roast

by teresinashaw 6 months ago

I am planning my daughter's graduation party. We raise pastured Berkshire pigs, so are planning on a whole roasted h...

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BigG commented 6 months ago

Sides with roast pork?

by NYchowcook 2 years ago

I am planning a dinner party with a terrific, local roast pork shoulder. I plan to roast with fennel seeds, rosemary ...

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teresinashaw commented 6 months ago

Home Cooking Dish of the Month - March 2017 Nominations

by masha 1 year ago

Welcome to the Nominations thread for the March Dish of the Month. For those unfamiliar with the Home Cooking Dish o...

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masha commented 1 year ago

Show us your SPRING 2016 meals

by Breadcrumbs 2 years ago

Despite the chill in the air and the freezing rain warning, the calendar tells us it's spring. With the promise of w...

Breadcrumbs

Breadcrumbs commented 2 years ago

Seasonal refresh

by daves_32 2 years ago

Looking for great spring menu items. I want recommendations of the most seasonal restaurants. Restaurant must have an...

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daves_32 commented 2 years ago

Top This Cake!

by hotoynoodle 2 years ago

for a brunch next sunday i think i will be making this cake: http://www.epicurious.com/recipes-menus/flourless-glu...

Ttrockwood

Ttrockwood commented 2 years ago

Home Cooking Be the first to comment

Braised rabbit forequarters

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by praisethelard 2 years ago

Good morning! I found, much to my delight, rabbit forequarters in my local Stop & Shop yesterday. I'm planning to bra...

The Taste of Country Cooking: Spring Dishes

by Katie Nell 11 years ago

June 2007 Cookbook of the Month: The Taste of Country Cooking, by Edna Lewis. Please post your full-length review...

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bobericksonjr commented 2 years ago

Sichuan Hit Han Dynasty to Open on Upper West Side this Spring

by nativeNYer 3 years ago

A popular downtown Sichuan restaurant (Han Dynasty) is headed to West 85th Street (between Brdwy and Amsterdam) to re...

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phantomdoc commented 3 years ago

So is it just me, or did this spring's Detroit Restaurant Week go over like a lead balloon?

by boagman 3 years ago

This might be a bit of a snarky post, I can spot that. I think it's kind of warranted, though, and I don't put *any*...

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Foog commented 3 years ago

Weight Watchers Foodies - The Springtime Inspiration Edition! April 2015 [OLD]

by roxlet 3 years ago

Doesn't the warm weather inspire you to be a bit more cautious in you eating habits? The fact that coats and layers ...

roxlet

roxlet commented 3 years ago

It's Here! Latest NY Times Reccos for the Hordes of Tourists This Spring/Summer/Fall

by onzieme 3 years ago

http://www.nytimes.com/2015/04/19/travel/what-to-do-in-36-hours-in-left-bank-paris.html?hpw&rref=travel&action=click&...

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shakti2 commented 3 years ago

Articles on Spring

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