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The sun is back! Make the most of the season by sharing your favorite spring recipes and restaurants with Chowhounds, plus get tips on good local ingredients, markets, and more.

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Spring Recipes

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Sunday Suppers at Lucques: Spring Menus

by Katie Nell 11 years ago

May 2007 Cookbook of the Month: Sunday Suppers at Lucques, by Suzanne Goin. Please post your full-length reviews ...

pistachio peas

pistachio peas commented 3 months ago

Spring Rabbit + Rose

by akdad 8 months ago

Would like to do something simple with a local farm raised rabbit in the spirit of the season. Nothing braisey or tom...


damiano commented 8 months ago


by mrsphud 8 months ago

I have been growing herbs on my porch for a few years now. I replace the herbs each spring, with the exception of th...


dfrostnh commented 8 months ago

Graduation Pork Roast

by teresinashaw 8 months ago

I am planning my daughter's graduation party. We raise pastured Berkshire pigs, so are planning on a whole roasted h...


BigG commented 8 months ago

Sides with roast pork?

by NYchowcook 2 years ago

I am planning a dinner party with a terrific, local roast pork shoulder. I plan to roast with fennel seeds, rosemary ...


teresinashaw commented 8 months ago

Home Cooking Dish of the Month - March 2017 Nominations

by masha 2 years ago

Welcome to the Nominations thread for the March Dish of the Month. For those unfamiliar with the Home Cooking Dish o...


masha commented 1 year ago

Show us your SPRING 2016 meals

by Breadcrumbs 2 years ago

Despite the chill in the air and the freezing rain warning, the calendar tells us it's spring. With the promise of w...


Breadcrumbs commented 2 years ago

Seasonal refresh

by daves_32 2 years ago

Looking for great spring menu items. I want recommendations of the most seasonal restaurants. Restaurant must have an...


daves_32 commented 2 years ago

Top This Cake!

by hotoynoodle 2 years ago

for a brunch next sunday i think i will be making this cake:


Ttrockwood commented 2 years ago

Home Cooking Be the first to comment

Braised rabbit forequarters

by praisethelard 3 years ago

Good morning! I found, much to my delight, rabbit forequarters in my local Stop & Shop yesterday. I'm planning to bra...

The Taste of Country Cooking: Spring Dishes

by Katie Nell 11 years ago

June 2007 Cookbook of the Month: The Taste of Country Cooking, by Edna Lewis. Please post your full-length review...


bobericksonjr commented 3 years ago

Sichuan Hit Han Dynasty to Open on Upper West Side this Spring

by nativeNYer 4 years ago

A popular downtown Sichuan restaurant (Han Dynasty) is headed to West 85th Street (between Brdwy and Amsterdam) to re...


phantomdoc commented 3 years ago

So is it just me, or did this spring's Detroit Restaurant Week go over like a lead balloon?

by boagman 3 years ago

This might be a bit of a snarky post, I can spot that. I think it's kind of warranted, though, and I don't put *any*...


Foog commented 3 years ago

Weight Watchers Foodies - The Springtime Inspiration Edition! April 2015 [OLD]

by roxlet 3 years ago

Doesn't the warm weather inspire you to be a bit more cautious in you eating habits? The fact that coats and layers ...


roxlet commented 3 years ago

It's Here! Latest NY Times Reccos for the Hordes of Tourists This Spring/Summer/Fall

by onzieme 3 years ago


shakti2 commented 3 years ago

Articles on Spring

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