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Spring

The sun is back! Make the most of the season by sharing your favorite spring recipes and restaurants with Chowhounds, plus get tips on good local ingredients, markets, and more.

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How to Make Ludo Lefebvre's Red Snapper Ceviche
Presented by FOOD & WINE
This simple dish is "spring on a plate." See more ceviche recipes here.

Next Up
The Best Way to Cook Asparagus, According to Ludo Lefebvre
How to Make Asparagus, Spring Onion, and Feta Quiche
How to Make Soba Noodles with Snow Peas and Asparagus LIVE

Spring Recipes

Featured Recipe

Grand Aioli with Roasted Salmon
French Dinner Party Gluten Free Healthy Eggs Salmon Beets Carrots Garlic Green Beans Potatoes Party Planning Spring Summer Pescatarian Aioli
37 Saves

Sautéed Stinging Nettles
Nettles Side Dish Spring Sautéing Olive Oil Lemon Juice Garlic Shallots Vegetables Easy
298 Saves

Linguine with Squash Noodles and Pine Nuts
Pasta Zucchini Dinner Potluck Healthy Vegetarian Linguine Butter Olive Oil Herbs Pine Nuts Nuts Shallots Side Dish Cheese Californian Spring Summer Winter Comfort Food Easy Squash
69 Saves

Ricotta Crostini with Sautéed Nettles
Ricotta Nettles Appetizer Spring Dinner Party Vegetarian Olive Oil Snack Party Planning Baguette Cheese Vegetables Easy
1 Save

Spring Asparagus with Pea Flowers and Frozen Radish
Dinner Party Celtuce Appetizer Spring Molecular Gastronomy Medium Olive Oil Lovage Pistachio Cucumbers Fennel Radishes Spinach Salt Eat: Bon Appétit!
48 Saves

Asparagus Soup
Soup Asparagus Puréeing Chicken Stock Crème Fraîche Spring Easy
109 Saves

Chopped Fava Bean Crostini with Pecorino
Fava Beans Appetizer Spring Italian Pecorino Vegetarian Olive Oil Lemon Juice Beans Garlic Snack Party Planning Baguette Cheese Dip Californian Easy
2 Saves

Braised Rabbit with Garlic Caramel Sauce and Risotto
Atlanta Italian Braising Rabbit Spring Eat: Bon Appétit! Valentine's Day Roasting Dinner Party Chevre Parmesan Rice Butter Garlic Kale Dinner Risotto
5 Saves

Seared Salmon with Bacon and Spring Peas
Atlanta American Salmon Spring Easy Dinner Party Chicken Stock Butter Lemon Juice Bacon Green Peas Pea Shoots Peas Dinner Cream Eat: Bon Appétit!
See All Spring Recipes ›

Community Discussions

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Sunday Suppers at Lucques: Spring Menus

by Katie Nell 11 years ago

May 2007 Cookbook of the Month: Sunday Suppers at Lucques, by Suzanne Goin. Please post your full-length reviews ...

pistachio peas

pistachio peas commented 3 months ago

Cookbook of the M... Cookbooks Spring

Spring Rabbit + Rose

by akdad 8 months ago

Would like to do something simple with a local farm raised rabbit in the spirit of the season. Nothing braisey or tom...

d

damiano commented 8 months ago

Rabbit Game Wine Pairings Spring

Chives

by mrsphud 8 months ago

I have been growing herbs on my porch for a few years now. I replace the herbs each spring, with the exception of th...

d

dfrostnh commented 8 months ago

Chives Spring

Graduation Pork Roast

by teresinashaw 8 months ago

I am planning my daughter's graduation party. We raise pastured Berkshire pigs, so are planning on a whole roasted h...

b

BigG commented 8 months ago

Pork Roast Side Dish Party Planning Meal Planning Spring
1

Sides with roast pork?

by NYchowcook 2 years ago

I am planning a dinner party with a terrific, local roast pork shoulder. I plan to roast with fennel seeds, rosemary ...

t

teresinashaw commented 8 months ago

Dinner Party Pork Roast Side Dish Meal Planning Spring Vegetables

What's for Dinner #413 (March 2018) - Spring Edition

by sallyt 10 months ago

March - in like a lion, out like a lamb. Making lamb? Or something vegetarian? What's going on in YOUR kitchen ton...

MidwesternerTT

MidwesternerTT commented 9 months ago

What's for Dinner Meal Planning Spring
6

Home Cooking Dish of the Month - March 2017 Nominations

by masha 2 years ago

Welcome to the Nominations thread for the March Dish of the Month. For those unfamiliar with the Home Cooking Dish o...

m

masha commented 1 year ago

Dish of the Month Spring

Show us your SPRING 2016 meals

by Breadcrumbs 2 years ago

Despite the chill in the air and the freezing rain warning, the calendar tells us it's spring. With the promise of w...

Breadcrumbs

Breadcrumbs commented 2 years ago

Meal Planning Spring

Seasonal refresh

by daves_32 2 years ago

Looking for great spring menu items. I want recommendations of the most seasonal restaurants. Restaurant must have an...

d

daves_32 commented 2 years ago

Washington DC Spring

Top This Cake!

by hotoynoodle 2 years ago

for a brunch next sunday i think i will be making this cake: http://www.epicurious.com/recipes-menus/flourless-glu...

Ttrockwood

Ttrockwood commented 2 years ago

Baking Cakes Spring
1
Home Cooking Be the first to comment

Braised rabbit forequarters

p
 by praisethelard 3 years ago

Good morning! I found, much to my delight, rabbit forequarters in my local Stop & Shop yesterday. I'm planning to bra...

Braising Rabbit Spring

The Taste of Country Cooking: Spring Dishes

by Katie Nell 11 years ago

June 2007 Cookbook of the Month: The Taste of Country Cooking, by Edna Lewis. Please post your full-length review...

b

bobericksonjr commented 3 years ago

Cookbook of the M... Cookbooks Spring

Sichuan Hit Han Dynasty to Open on Upper West Side this Spring

by nativeNYer 4 years ago

A popular downtown Sichuan restaurant (Han Dynasty) is headed to West 85th Street (between Brdwy and Amsterdam) to re...

p

phantomdoc commented 3 years ago

Manhattan Chinese Restaurant Openings Sichuan Spring

What cookbooks have you bought lately, or are you lusting after? Happy hurry up and be Spring already, April 2015 edition! [OLD]

by buttertart 3 years ago

Hi everybody, the April session of tempting and enabling starts here :) I'm reading Brooks Headley's "Fancy Desserts...

t

turkeylover commented 3 years ago

What Cookbooks Ha... Cookbooks Spring
2

So is it just me, or did this spring's Detroit Restaurant Week go over like a lead balloon?

by boagman 3 years ago

This might be a bit of a snarky post, I can spot that. I think it's kind of warranted, though, and I don't put *any*...

f

Foog commented 3 years ago

Great Lakes Detroit Restaurant Week Spring
1

What cookbooks have you bought lately, or are you lusting after? Happy Spring has finally sprung, May 2015 edition! [OLD]

by buttertart 3 years ago

Hello all, time for a new thread. I've been reading Medrich's FLAVOR FLOURS on Kindle and really like it. Haven't m...

buttertart

buttertart commented 3 years ago

What Cookbooks Ha... Cookbooks Spring
4

Weight Watchers Foodies - The Springtime Inspiration Edition! April 2015 [OLD]

by roxlet 3 years ago

Doesn't the warm weather inspire you to be a bit more cautious in you eating habits? The fact that coats and layers ...

roxlet

roxlet commented 3 years ago

Healthy Low Calorie Weight Watchers F... Spring
1

It's Here! Latest NY Times Reccos for the Hordes of Tourists This Spring/Summer/Fall

by onzieme 3 years ago

http://www.nytimes.com/2015/04/19/travel/what-to-do-in-36-hours-in-left-bank-paris.html?hpw&rref=travel&action=click&...

s

shakti2 commented 3 years ago

France Paris In the News Spring Summer Fall
1

What's For Dinner #350: The Robins are Back So it Must be Spring Right? Edition [through Feb. 25, 2015]

by hannaone 4 years ago

Trees are budding, many of the spring birds are back, even spotted some squirrels today. So what are you cooking for...

John E.

John E. commented 3 years ago

What's for Dinner Dinner Spring
3

What are you baking these days? Happy Spring better get here soon, April 2015 edition! [Old]

by buttertart 3 years ago

Hi all, March was a busy month, wasn't it? I really should have put up a second thread mid-month, hope the length wa...

buttertart

buttertart commented 3 years ago

Baking What Are You Baking? Cakes Pies Bread Brownies Spring
1

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