The sun is back! Make the most of the season by sharing your favorite spring recipes and restaurants with Chowhounds, plus get tips on good local ingredients, markets, and more.
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Would like to do something simple with a local farm raised rabbit in the spirit of the season. Nothing braisey or tom...
I have been growing herbs on my porch for a few years now. I replace the herbs each spring, with the exception of th...
I am planning my daughter's graduation party. We raise pastured Berkshire pigs, so are planning on a whole roasted h...
I am planning a dinner party with a terrific, local roast pork shoulder. I plan to roast with fennel seeds, rosemary ...
March - in like a lion, out like a lamb. Making lamb? Or something vegetarian? What's going on in YOUR kitchen ton...
Welcome to the Nominations thread for the March Dish of the Month. For those unfamiliar with the Home Cooking Dish o...
May 2007 Cookbook of the Month: Sunday Suppers at Lucques, by Suzanne Goin. Please post your full-length reviews ...
Despite the chill in the air and the freezing rain warning, the calendar tells us it's spring. With the promise of w...
Looking for great spring menu items. I want recommendations of the most seasonal restaurants. Restaurant must have an...
for a brunch next sunday i think i will be making this cake: http://www.epicurious.com/recipes-menus/flourless-glu...
Good morning! I found, much to my delight, rabbit forequarters in my local Stop & Shop yesterday. I'm planning to bra...
June 2007 Cookbook of the Month: The Taste of Country Cooking, by Edna Lewis. Please post your full-length review...
A popular downtown Sichuan restaurant (Han Dynasty) is headed to West 85th Street (between Brdwy and Amsterdam) to re...
Hi everybody, the April session of tempting and enabling starts here :) I'm reading Brooks Headley's "Fancy Desserts...
This might be a bit of a snarky post, I can spot that. I think it's kind of warranted, though, and I don't put *any*...
Hello all, time for a new thread. I've been reading Medrich's FLAVOR FLOURS on Kindle and really like it. Haven't m...
Doesn't the warm weather inspire you to be a bit more cautious in you eating habits? The fact that coats and layers ...
http://www.nytimes.com/2015/04/19/travel/what-to-do-in-36-hours-in-left-bank-paris.html?hpw&rref=travel&action=click&...
Trees are budding, many of the spring birds are back, even spotted some squirrels today. So what are you cooking for...
Hi all, March was a busy month, wasn't it? I really should have put up a second thread mid-month, hope the length wa...
Outdoor happy hours are a spring staple, but the usual margarita or sangria can be high in calories...
