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I have a cast iron skillet (made by Lodge). Initially, I seasoned it (baked it with bacon fat -- couldn't get a hold of duck fat) and have been using it regularly for a couple years. I know that ...
Please tell me exactly what you cannot cook in a cast iron skillet. I understand that vinegar and tomatoes are acidic so they should not be cooked in this pot.Would acidic include wine? Thank you.
two questions about frittatas
what ingredient makes the egg rise a bit?
i had a frittata recently that looks like it came out of a square pan instead of a round skillet and it had a edge that ...
I've always been interested in owning one but not quite sure if I'd use it all that much. So I'm wondering what do you use yours mostly for?
I see a lot of pre-seasoned ones for sale. With th...
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