Find spicy hot, authentic Sichuan food in your area, plus discuss Sichuan recipes and cooking tips with other 'hounds.

The Addictive Chili Oil You Won't Be Able to Live Without

Welcome to Chow with Me, where Chowhound's executive editor Hana Asbrink shares all of the irresistible things she's cooking, eating, reading, buying, and more. Today: Fly By Jing's Sichuan Chili Crisp...

Evolution of Instant Noodles!

Charles Yu
by Charles Yu 1 month ago

Man! How much instant noodles have evolved?!......from a single pouch containing a simple fried noodle cake accompanied by an artificial MSG seasoning powder pack to this elaborate, 5 ingredients/c...

Little Sichuan Restaurant, Newark report w/ pics

by hhc 13 years ago

Little Sichuan Restaurant used to be in Fremont by the 99 Ranch on Fremont Blvd/Paseo Padre Pkwy in North Fremont, now they are here at the old Su Gia Restaurant, on the Left-side of 99 Ranch in Ne...

Little Sichuan - San Mateo

by Wendy-san 19 years ago

Thank you to all the Chowhounds who gave me a variety of recommendations for Chinese restaurants in San Mateo. Tonight we went to Little Sichuan (4th Avenue at Ellsworth -- across from Draeger's) a...

The Best Sichuan I've Ever Found in NYC

Jim Leff
by Jim Leff 5 years ago

Legend of Taste 2002 Utopia Pkwy, Whitestone, Queens 718-423-4888 http://legendoftasteny.com Good photos on Yelp: https://www.yelp.com/biz/legend-of-taste-whitestone Not even close. This i...

Z & Y Restaurant to pay workers $1.61 million in back wages

Melanie Wong
by Melanie Wong 3 months ago

“… Z & Y has agreed to pay 22 workers $1.61 million in a hefty wage theft settlement, including nearly $600,000 in tips that the workers say the restaurant withheld from them. The original complain...

Royal Feast | Sichuan and Tanjia Cai in Millbrae

Melanie Wong
by Melanie Wong 5 years ago

The latest and, for me, most thrilling installment of “Find the Sichuan Chef” . . . Chef Zhongyi Liu has returned to the Bay Area! He soft-opened Royal Feast in Millbrae at the end of November. ...

San Francisco Chinatown Eats directory

Melanie Wong
by Melanie Wong 1 year ago

Chinese restaurants have been hit particularly hard by Coronavirus fall out starting with the early reports of the disease in January and many closing down with March's shelter-in-place orders. Vol...

Little Chengdu

by equinoise 6 months ago

Little Chengdu opened a few years ago on Hanford St. off of Rainier Ave S. It may be an off-shoot of an LA-based franchise, which is suggested by the slick menu and Clover hardware on display in w...

Chez Xue | Hunan in Foster City

Melanie Wong
by Melanie Wong 10 months ago

The owners of Millbrae's very popular Wonderful Restaurant have opened Chez Xue in Foster City. It has a similar Hunan and Sichuan-centered menu. The owners describe the new restaurant as more refi...

General Tso Kitchen | Inner Richmond - San Francisco

Melanie Wong
by Melanie Wong 3 years ago

Last month I had lunch at General Tso Kitchen a couple times. The current owner, Ms. Cao, is from Chongqing and assumed this venue a little over a year ago. Her first chef had worked with her in Ch...

Chuan Yu Bistro, Oakland Chinatown

Ruth Lafler
by Ruth Lafler 8 months ago

Chuan Yu Bistro is a new-ish (grand opening last October) Sichuan restaurant in the Pacific Renaissance Plaza in Oakland Chinatown. Apparently it is on the top floor, and has a patio for outdoor di...

Sichuan toban-djan - brands available in the U.S.?

by GDSwamp 9 months ago

I'm looking for a good Sichuanese brand of toban-djan (chili bean paste) that I might be able to find in my local (Philadelphia) Chinatown grocery store. Everything I've read online says that Lee K...

Huangcheng Noodle House | Oakland Chinatown

Melanie Wong
by Melanie Wong 2 years ago

After hearing good things about Huangcheng Noodle House for a year, I finally had a chance to try it in August, grabbing a quick bite with my brother and sister. None of us enjoyed the food. Grante...

DAN DAN NOODLES - Home Cooking Dish of the Month, May 2017

by herby 4 years ago

This was a tight competition between Dutch Babies and Dan Dan Noodles. Though dan dan noodles won this time, I am sure dutch babies will be in the DOTM limelight very soon! I wanted to make this...

Sichuan Gourmet has opened in Burlington.

by Ferrari328 5 years ago

They took over the formerly Mr. Chan's location. I just stopped by today for a quick look and the place looks pretty much the same as before. The menu is the same as Billerica/Framingham. I'm soo h...

La Vie en Szechuan - Manhattan

by thegforceny 1 year ago

I'd heard of this place several years ago and wanted to try it but am never in the E 30s, especially in 2020. Friday night I noticed they are on Grubhub/Seamless and placed an order. Beef dry...

Royal Feast is open in Millbrae!

Melanie Wong
by Melanie Wong 1 year ago

Two months ago I tried to make Royal Feast my final restaurant meal before the Coronavirus shutdown. But I was a day too late, and posted my fervent prayer that the partners would be able to re-ope...

Shui Zhu Yu (Sichuan Boiled Fish) Recipe?

by Breadcrumbs 9 years ago

Does someone have a recipe for this dish that they've tried and found to be authentic and tasty? A Google search did yield some results but I'd prefer a recipe recommended by someone here who ca...

Sichuan Gourmet, Framingham, I will not be back

by SLL1065 5 years ago

I know people rave about this place, but I am not one of them. In fact, I will never go back again. I've eaten from there twice already (I got take out) and both times elements of the meal were s...

Tao's Fusion in Selden

by Gastronomos 2 years ago

This underrated Sichuan dish made an appearance at my table when I visited Tao's fusion in Selden. No matter how you call this dish: Suan Tang Fei Niu 酸汤肥牛 / Beef with House Made Pickle in ...