What Is the Difference Between Clams, Mussels, Oysters & Scallops?

If you're new to eating seafood, you might be wondering about the differences between clams, mussels, oysters, and scallops. Worry not, we've got the skinny on all of these satisfying shellfish. When...

How hot a pan to sear scallops or medium prawns?

by curiouspeter 5 months ago

With stainless, the food usually releases itself when it is caramelized. However, scallops and prawns can get be overcooked by the time a crust is developed if the pan is not hot enough. It seems L...

Bistecca Alla Fiorentina - At Home Toronto Style... and More!

Charles Yu
by Charles Yu 7 months ago

Trying my hand on a ' Bistecca alla Fiorentina ' for Father's Day BBQ with the help of my son. Using a glorious looking chunk of well marbled, dry aged, '4 large-fingers width', naturally raised, A...

Scallop Pie?

by zackly 1 year ago

My memory is failing me but I remember making some sort of scallop dish which was scallops in a cream sauce, not unlike coquilles St-Jacques, but it was baked in a crust like a pie. I think it was ...

SWITCHEROO!! From Crab to Scallops!

Charles Yu
by Charles Yu 1 year ago

With Dungeness Crab in season, I was hoping to get a couple of meaty ones and make a crab appetizer dish for tonight's dinner! Normally at around $13 a pound at most Chinese Supermarkets ( with ...

How to Cook Bay Scallops?

by zackly 1 year ago

I plan to cook Mexican Bay Scallops for lunch today. I bought them at my local supermarket in the “fresh” seafood department. It’s always sketchy with supermarket scallops sold as fresh. The cler...

Scallop Carpaccio Ideas?

by cgxy96 1 year ago

I have a few scallop sashimi left and I want to do some sort of carpaccio as I have never made it before. I was thinking about thinly sliced navel orange, and rice vinegar pickled onion. Maybe spri...

Sauteing scallops

by ericperson 2 years ago

Hey everyone, I was wondering how everyone prepares their scallops? I personally like to add garlic and thyme to the pan while cooking.

Scallops and the broiler

by Amandarama 2 years ago

I have about a pint of lovely local bay scallops that I would like to do with breadcrumbs, lemon, and butter just under the broiler long enough to toast the breadcrumbs (the scallops are quality en...

Coquille St Jacque - Iron Gate in Belmont

by mickimfeld 2 years ago

The Coquille St. Jacque at the Iron Gate in Belmont is the only place I was able to find in the Bay area that serves the dish in the classic style I love. I suppose if you ate it every day for a w...

Favorite Scallop Recipe?

by kaleokahu 2 years ago

So, I don't get scallops all that often, but when I do, I'm sorta in a rut. I tend to do either a simple pan sear or a Saint Jacques, and I end up kicking myself for playing the same riff. I ha...

TJ's Frozen Scallops-What am I doing wrong?

by DanielleM 15 years ago

I purchsed a package of Frozen Wild Jumbo Scallops from Trader Joe's, hoping to add scallops to our cooking repetoire along with frozen shrimp that we use regularly. I defrosted the scallops by ...

Where to go for the best scallops in Boston?

by itsroyron 3 years ago

We have my 92 year old mother-in-law coming for a visit. Her absolute favorite meal is scallops. I know that many places in Boston offer them in one form or another but I'd really appreciate som...

The Three Sheep, Newark w/ PICS

by hhc 3 years ago

I tried out The Three Sheep in Newark. It’s in the alley behind Cindy’s Hair Salon, by 99Ranch, Newark. I got there at 5:30pm and was the first one in the restaurant. I ordered a lot to try: ...

Air Fryer question

by raberbm 3 years ago

Has anyone used an air fryer for beer battered scallops? If so, what were the results?

Side Suggestions to Pair with Amazing Scallops Please!

by mjhals 13 years ago

My fiance is visiting from Germany in two weeks and I'm already plotting the menu of what I'll cook for him, but I'm stuck on the sides! For the main I'll be making seared scallops, with beurre bl...

Where to buy dried scallops in Toronto/GTA?

by lilith 4 years ago

I used to buy dried scallops at Pacific Mall - there used to be different grades, as in $60, $80, $100 and so on per pound. However I was just at the P Mall the other day and all I could find was ...

Gigantic East Coast Diver Scallops with roe at 'Sunny Supermarket', Finch/Don Mills

Charles Yu
by Charles Yu 4 years ago

Heard they have really sweet, juicy and tasty Badami mangoes at Sunny Supermarket, hence made a special trip there. Unfortunately all sold out but got some huge Brazilian Palmer instead. Though ...

"Whole" Sea Scallops

by 3MTA3 6 years ago

Is the WHOLE sea scallop; Mantle, Roe, and Muscle, EVERYTHING; ever prepared and/or served for human consumption in the United States ? During season....of course.

Seafood Risotto Help

Ali G
by Ali G 5 years ago

I'm planning to make risotto tonight for a Valentine's Day dinner. We are adding lobster, shrimp, and some scallops. In order to speed things up after work, I cooked the lobster last night and ...

Serpico's Diver Scallops in Buttermilk dish

by BostonBestEats 5 years ago

I'm trying to recreate this dish. Does anyone know what temp it is served at? I think room temperature, but it's been so long since I had it, I don't remember if it might have been chilled.