Sausage

by prima 1 year ago

Where are your favourite breakfasts in Toronto these days? For a Full English, I usually visit The Oxley or The Queen & Beaver. Thanks for any recs.

by Melanie Wong 2 months ago

The Livermore Butcher Shop opened in May 2020. One of the chefs I follow recently recommended it so now I'm curious. One of the interesting cuts available is the kan kan pork chop. https://www.inst...

Hi everyone, Minnesotan here, whose daughter has moved to Tampa and says she can't find good Italian sausage. Can anyone direct her to a store where she can purchase great Italian sausage? Tha...

My family is from Hawaii, and I was raised on Portuguese sausage, eggs and rice. The sausage available from local markets (Takahashi has Portuguese sausage from Hawaii) is okay, but I suspect there...

I love Slim Jim sausage, especially when I'm drinking. Being a diabetic, they're probably a better choice than chips because they contain negligible carbs but by no means am I touting them as healt...

The variety of food and ingredients in the Bay area is truly incredible. But I still haven't come across the humble british banger in my sojourns. We're in the East bay, if that makes a differenc...

Anyone have a suggestion of where to buy seafood sausage? That is, places you personally have seen it sold? Thanks!

by Maine2Oregon 5 months ago

If you have a recipe and/or thoughts about making chorizo with ground beef, I'd appreciate hearing from you. Thank you.

What on earth is the difference between bechamel and white country gravy? I don't like sausage in my gravy so not all of them have sausage so that can't be it. Every time I see someone make bechame...

Can anyone advise on where in the East Bay, I can buy Hawaiian style Portuguese sausage?

Anyone know of markets, butcher shops or restaurants selling good boudin anywhere in the city? It can be homemade or a good commercially packaged (IF such a thing exists) version. I know there are ...

by MunchkinRedux 11 months ago

We got a Bradley smoker. Yay! We're making sausages. Next up on the list is a hot-smoked, pork Jagerwurst (Ruhlman "Charcuterie"), with nutmeg, ginger, garlic, coriander, mustard, salt, pepper. ...

Searched the internet for the past two weeks with no luck. I though I had struck gold when I followed up on a recommendation for Thumanns Links...but whe I went to pick up my 10 pound box, it was t...

I was wanting to make some blood sausage and I don't know anywhere in the Greenwood, Indiana area that would sell any fresh blood. Can anyone help me?

I have made sausages a few times now, and they have always turned out with a texture that is dry and crumbly... almost to the point of gritty. I have thought from the beginning I was just not bein...

For years we stopped at the Smoke House in Norwell to pick up sausage and now I see that it is closed. Any ideas of where in Boston/Cambridge or south of Boston we could get some decent sausages? H...

by Melanie Wong 1 year ago

Long ago in 2002, one of our early chowdowns was a round-up of barbecue from all over the Bay Area. https://www.chowhound.com/post/east-bay-barbecue-carmen-family-hayward-22688 https://www.chowh...