Sausage

Searched the internet for the past two weeks with no luck. I though I had struck gold when I followed up on a recommendation for Thumanns Links...but whe I went to pick up my 10 pound box, it was t...

I have a recipe for Mettwurst that call for Clove Cream. Anyone know what Clove Cream is or a substitute that is available?

So, I've got some wonderful chicken sausage and some lovely bell peppers and some nice onions -- the main course was obvious. But what might I serve with them? No sandwiches here; DH is gluten in...

by blue room 3 years ago

Use this thread to post your reports on recipes from SIMPLE. Please include the page number and put the recipe name in CAPITALS. And remember, don't post verbatim recipes. Back to the main ...

HI All, you've been so generous with your advice, I thought I would share. We have a foolproof way to make perfect sausages every time. Bake them. I put the sausages in a baking dish (either 9 by 9...

i bought a pack of 4 chicken sausages blended with spinach and feta at whole foods over the weekend. It just sounded so good. But now I am trying to think of a way to cook it. I think they would be...

Hi! I would love to try Korean blood sausage, Sundae, either on its own or in a stew. I have yet to try it! Does anyone know a good place in New York area that prepares it particularly well...

by PattyC 1 year ago

More local food news http://www.montereycountyweekly.com/blogs/food_blog/il-grillo-brings-on-brandon-miller-as-new-executive-chef/article_3832ee46-af2b-11e8-9483-5bb999bce8f7.html Not in Carmel ...

Would you go for nylon or aluminum stuffing tubes? I've only used the kitchenaid attachments in the past and made a major upgrade this summer.

My mom just passed away after a very sudden illness, leaving me to prepare Thanksgiving for the family (as this was her wish). One BIG problem - I can't find her recipe for stuffing anywhere (if sh...

Hello all, I'm having the hardest time finding "regular" chicken sausages. My preferred brand is Lilydale (http://www.lilydale.com/products/categories/6), but they don't seem to sell that bran...

Recently started getting into making my own sausage and went in there without the elaborate research. Get nothing but crumbly, dry sausage. Appears that I did not have the meat cold enough? Ques...

by rayrayray 12 years ago

...food safety be damned! My Auntie used to make a stuffing where she put raw sausage into the bird...you know the kind you have to slice up to serve. I believe it was plain old pork saugase she...

I don't eat pork but I love sausages. I find over and over that turkey, chicken and lamb sausages come in pork casings which for me defeats the purpose. Anyone know somewhere in Toronto where you...

Hello, I was planning to make sausages. However I'm little bit confused while selecting perfect machine. Do i need a dedicated stuffer or any meat grinder with stuffer attachment can work? ...