Sausage & Deli Meats


Chowhound's go-to sausage guide. We've got sausage recipes, tips for how to make your own sausage, and suggestions for where to find, eat, and snack on the best sausage near you.

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Naem Anyone?

by JayDK 5 days ago

Bought a sausage at Vientiane, Seattle. It's been sitting at room temperature since Sunday. Now, how do I cook it? ...


JayDK commented 3 days ago

Home Cooking Be the first to comment

Hungarian Winter Salami

by RicktheHun 26 days ago

Has anyone ever attempted making Hungarian Winter Salami (téliszalámi)? It's one the tastiest salamis I've ever eate...

What to Do With Cured Sausage?

by Jim Leff 4 years ago

So I bought some very exciting spicy leek Greek sausage at a real good butcher shop (fwiw, Artopolis in Astoria). And...


honda4fun commented 28 days ago

Lockeford sausages

by Joan Kureczka 12 years ago

On the way back into the Bay Area after spending Thanksgiving in Carson City, we stopped at the Lockeford Meat Compan...

Melanie Wong

Melanie Wong commented 2 months ago

Cause for chicken/sausage gumbo turning "sour" after 24 hours

by lrhodge 6 years ago

I have a huge problem. I have been making chicken/sausage gumbo for a few years. The past few times I have made it ...


hotoynoodle commented 2 months ago

Andouille Sausage Recipes?

by topdog 11 years ago

I was given quite a bit of Andouille sausage and need ideas of ways to use it other than Jambalaya or Gumbo. Anyone h...


Dogboa commented 2 months ago

Breakfast Sausage: Patties or Links?

by Perilagu Khan 6 years ago

My mom served only patties when I was a kiddo, and now, perhaps in compensation, I'm preferrin' links. Y'all?


divadmas commented 3 months ago

Why boil brats?

by knucklesandwich 6 years ago

Can someone out there explain bratwurst to me? Why boil, simmer, or otherwise immerse a sausage destined for a g...


LilRedHen commented 3 months ago

Questions about smoking sausage

by Hank Hanover 7 years ago

I have never made my own sausage so my question could be really stupid. If I want to smoke the sausage, it seems to m...


lalapapa commented 3 months ago

The Salzburg | North Beach - San Francisco

by Melanie Wong 6 months ago

The Salzburg opened in October, taking over the venue that had been Cinecitta in North Beach. In the neighborhood on ...

Melanie Wong

Melanie Wong commented 3 months ago

Chicken/duck liver lap cheong

by luckyfatima 4 months ago

I ordered some non-pork lap cheong. One is chicken and one is pure duck liver. Should I just prepare these like I wou...


luckyfatima commented 3 months ago

Home Cooking Be the first to comment

Make smoked sausages without cloth

by luislopes 3 months ago

Hi, this might sound as a very stupid question, but i wonder if there is a way to make smoked sausages with cloth (s...

Does cooked ground sausage need to be refrigerated?

by Caraseil 1 year ago

Every Christmas my in-laws bake sausage cheddar biscuit balls made with cooked ground sausage. They put them in a bow...


Querencia commented 4 months ago

Have they stopped making Hickory Farms Beef Stick?

by aurora50 7 years ago

My sister and I were at Walmart a few weeks ago, and picked up what I thought was a Hickory Farms Beef Stick. But as...


BiggCheese40 commented 5 months ago

Sausages From Wholefoods. How to cook?

by pancake 10 years ago

I bought some interesting sausages from wholefoods am not sure how to cook them to keep them juicy. The two flavour...


sparrow9 commented 5 months ago

Best Kielbasa/Sausage SE Michigan

by sarochka06 8 months ago

I'm looking for really great, old world kielbasa/sausage. Lived in Ukraine, have never had anything like it. I will s...


TraderJoe commented 6 months ago

Cudighi (aka Yooper Sausage)

by Ross B 8 years ago

I live in Memphis, TN and have been eating the same unique Italian sausage my entire life. There is only one place l...


MaggiMae912 commented 7 months ago

Articles on Sausage

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