Sausage

by MunchkinRedux 1 month ago

We got a Bradley smoker. Yay! We're making sausages. Next up on the list is a hot-smoked, pork Jagerwurst (Ruhlman "Charcuterie"), with nutmeg, ginger, garlic, coriander, mustard, salt, pepper. ...

Searched the internet for the past two weeks with no luck. I though I had struck gold when I followed up on a recommendation for Thumanns Links...but whe I went to pick up my 10 pound box, it was t...

I was wanting to make some blood sausage and I don't know anywhere in the Greenwood, Indiana area that would sell any fresh blood. Can anyone help me?

I have made sausages a few times now, and they have always turned out with a texture that is dry and crumbly... almost to the point of gritty. I have thought from the beginning I was just not bein...

by prima 3 months ago

Where are your favourite breakfasts in Toronto these days? For a Full English, I usually visit The Oxley or The Queen & Beaver. Thanks for any recs.

For years we stopped at the Smoke House in Norwell to pick up sausage and now I see that it is closed. Any ideas of where in Boston/Cambridge or south of Boston we could get some decent sausages? H...

by Melanie Wong 5 months ago

Long ago in 2002, one of our early chowdowns was a round-up of barbecue from all over the Bay Area. https://www.chowhound.com/post/east-bay-barbecue-carmen-family-hayward-22688 https://www.chowh...

by biggreenmatt 6 months ago

Hi all, By way of background, I’m a Canadian home cook living in Toronto who traveled to Georgia and South Carolina a few years back and I couldn’t get enough of lowcountry boil. Perfection on ...

by Melanie Wong 6 years ago

Could you tell us more about JR Meats? It pains me when I spot the Paso store when I'm heading south on 101 and don't have time to stop. http://jrmeats.com/ http://chowhound.chow.com/topics/775...

by PattyC 2 years ago

More local food news http://www.montereycountyweekly.com/blogs/food_blog/il-grillo-brings-on-brandon-miller-as-new-executive-chef/article_3832ee46-af2b-11e8-9483-5bb999bce8f7.html Not in Carmel ...

I have a recipe for Mettwurst that call for Clove Cream. Anyone know what Clove Cream is or a substitute that is available?

So, I've got some wonderful chicken sausage and some lovely bell peppers and some nice onions -- the main course was obvious. But what might I serve with them? No sandwiches here; DH is gluten in...

by blue room 4 years ago

Use this thread to post your reports on recipes from SIMPLE. Please include the page number and put the recipe name in CAPITALS. And remember, don't post verbatim recipes. Back to the main ...

HI All, you've been so generous with your advice, I thought I would share. We have a foolproof way to make perfect sausages every time. Bake them. I put the sausages in a baking dish (either 9 by 9...

i bought a pack of 4 chicken sausages blended with spinach and feta at whole foods over the weekend. It just sounded so good. But now I am trying to think of a way to cook it. I think they would be...

Hi! I would love to try Korean blood sausage, Sundae, either on its own or in a stew. I have yet to try it! Does anyone know a good place in New York area that prepares it particularly well...