Sausage

Searched the internet for the past two weeks with no luck. I though I had struck gold when I followed up on a recommendation for Thumanns Links...but whe I went to pick up my 10 pound box, it was t...

So, I've got some wonderful chicken sausage and some lovely bell peppers and some nice onions -- the main course was obvious. But what might I serve with them? No sandwiches here; DH is gluten in...

Hello, I was planning to make sausages. However I'm little bit confused while selecting perfect machine. Do i need a dedicated stuffer or any meat grinder with stuffer attachment can work? ...

Living in America now and craving irish sausages a la FX Buckley, Kearns' and the like. Just cannot find anything close so perhaps someone out there can help with a recipe I can make at home that w...

My wife doesn't eat red meat or pork. The other day I picked up a package of chicken & turkey sausage from TJ's. I was feeling mighty pleased with myself for finding a new alternative to throw on t...

Does anyone have a good source for Andouille sausage in the St. Louis area? Last year I used Johnsonville in my gumbo, which was fine but I'm curious about other options.

I bought a chicken sausage from a local butcher five days ago and totally forgot I had it. Is it still safe to cook or did I wait to long. It’s also a stuffed one that has cheese and tomato sauce i...

I want to make "Chicago style" Italian sausage that I can put on pizza. I no longer live in Chicagoland, but I think the pizza sausage there is the best. I cannot source decent sausage at any of th...

anyone tried fat from the belly vs back fat in making fresh sausage?

https://aclegg.com/our-products/ I searched this site and didn't see any results. A southern relation of mine who likes to cook was telling me about Leggs spice mixes. He said they are very pop...

I made some nice breakfast sausage links using pork and turkey, the flavor is good (pretty strong sage and the other spices come through nice). Problem is it is dry, not enough fat with the turkey...

by Sarah 9 years ago

Planning this as one of many snacks for a party -- what sauce if any? For kids and adults..

I have a huge problem. I have been making chicken/sausage gumbo for a few years. The past few times I have made it the leftovers "sour" in approximately 24 hours, even in the fridge. I have chan...

My sister and I were at Walmart a few weeks ago, and picked up what I thought was a Hickory Farms Beef Stick. But as soon as I tasted it, I knew it wasn't the same thing. I then saw that the labe...

There's a discussion about whether or not sausage balls, made with Bisquick, can be left out at room temperature or not. It seems there's something wrong with me being able to leave a comment, but ...

by rayrayray 12 years ago

...food safety be damned! My Auntie used to make a stuffing where she put raw sausage into the bird...you know the kind you have to slice up to serve. I believe it was plain old pork saugase she...

I live in the Los Angeles area and a friend of mine just brought me back 3 boudin blanc sausages from New Orleans. I'd love some great interesting ideas on dishes, preparations, accompaniments, et...

I'm getting some Elgin sausages from Texas by mail and am going to smoke them. Does anyone have an opinion about how long to cook them for? Cathy

Are there any chicken sausanges that don't use either pork or lamb casings? I did a survey at the local Whole Foods, and none were totally poultry. As a non-eater of hooved beasts, is there a chick...