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Sausage

Chowhound's go-to sausage guide. We've got sausage recipes, tips for how to make your own sausage, and suggestions for where to find, eat, and snack on the best sausage near you.

The Ultimate Guide to Charcuterie

From humble beginnings often come magnificent ends. Case in point: charcuterie. You might have a vague sense that charcuterie refers to “sausages and things;” you might even be aware of how to pronounce...
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NJ Diner Sausage - I give up!!

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by pktaske 7 years ago

Searched the internet for the past two weeks with no luck. I though I had struck gold when I followed up on a recommendation for Thumanns Links...but whe I went to pick up my 10 pound box, it was t...

what to serve with sausage, peppers and onions

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by suzeqz 6 years ago

So, I've got some wonderful chicken sausage and some lovely bell peppers and some nice onions -- the main course was obvious. But what might I serve with them? No sandwiches here; DH is gluten in...

Better for Sausages: Dedicated Stuffer or Meat grinder with stuffer?

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by natashajohnblr 3 months ago

Hello, I was planning to make sausages. However I'm little bit confused while selecting perfect machine. Do i need a dedicated stuffer or any meat grinder with stuffer attachment can work? ...

Irish Sausage - Recipe for homemade versiion [moved from UK]

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by conorhickey 8 years ago

Living in America now and craving irish sausages a la FX Buckley, Kearns' and the like. Just cannot find anything close so perhaps someone out there can help with a recipe I can make at home that w...

Poultry sausage--pork casing

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by AdamL 15 years ago

My wife doesn't eat red meat or pork. The other day I picked up a package of chicken & turkey sausage from TJ's. I was feeling mighty pleased with myself for finding a new alternative to throw on t...

Andouille in the Lou?

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by skwentus 5 months ago

Does anyone have a good source for Andouille sausage in the St. Louis area? Last year I used Johnsonville in my gumbo, which was fine but I'm curious about other options.

How long does a raw chicken sausage from butcher last?

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by cook2474 5 months ago

I bought a chicken sausage from a local butcher five days ago and totally forgot I had it. Is it still safe to cook or did I wait to long. It’s also a stuffed one that has cheese and tomato sauce i...

Italian Sausage (Chicago style): making from scratch, need recipe

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by Garvey P. 14 years ago

I want to make "Chicago style" Italian sausage that I can put on pizza. I no longer live in Chicagoland, but I think the pizza sausage there is the best. I cannot source decent sausage at any of th...

pork belly for sausage making?

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by j8715 8 years ago

anyone tried fat from the belly vs back fat in making fresh sausage?

Leggs Seasonings?

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by zackly 8 months ago

https://aclegg.com/our-products/ I searched this site and didn't see any results. A southern relation of mine who likes to cook was telling me about Leggs spice mixes. He said they are very pop...

Breakfast sausage help

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by Quiettune 7 months ago

I made some nice breakfast sausage links using pork and turkey, the flavor is good (pretty strong sage and the other spices come through nice). Problem is it is dry, not enough fat with the turkey...

Pigs in a blanket - what sauce or dip?

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by Sarah 9 years ago

Planning this as one of many snacks for a party -- what sauce if any? For kids and adults..

Cajun dirty rice dressing?

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by rawright 7 months ago

I've been getting into creole spices lately which led me to trying my hand at making a big batch of dirty rice. The dressing recipe I used is below, but I also added some personalization to the rec...

Cause for chicken/sausage gumbo turning "sour" after 24 hours

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by lrhodge 7 years ago

I have a huge problem. I have been making chicken/sausage gumbo for a few years. The past few times I have made it the leftovers "sour" in approximately 24 hours, even in the fridge. I have chan...

Have they stopped making Hickory Farms Beef Stick?

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by aurora50 8 years ago

My sister and I were at Walmart a few weeks ago, and picked up what I thought was a Hickory Farms Beef Stick. But as soon as I tasted it, I knew it wasn't the same thing. I then saw that the labe...

Can sausage balls be left unrefrigerated? [Split from Nik Sharma post]

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by vmartin5219 8 months ago

There's a discussion about whether or not sausage balls, made with Bisquick, can be left out at room temperature or not. It seems there's something wrong with me being able to leave a comment, but ...

stuffing a turkey with raw sausage...

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by rayrayray 12 years ago

...food safety be damned! My Auntie used to make a stuffing where she put raw sausage into the bird...you know the kind you have to slice up to serve. I believe it was plain old pork saugase she...

I have New Orleans Boudin Sausage- what to make?

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by wendy8869 13 years ago

I live in the Los Angeles area and a friend of mine just brought me back 3 boudin blanc sausages from New Orleans. I'd love some great interesting ideas on dishes, preparations, accompaniments, et...

Elgin sausages - smoking

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by Cathy Elton 18 years ago

I'm getting some Elgin sausages from Texas by mail and am going to smoke them. Does anyone have an opinion about how long to cook them for? Cathy

Chicken Sausage Follow-Up - Casings

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by rien 15 years ago

Are there any chicken sausanges that don't use either pork or lamb casings? I did a survey at the local Whole Foods, and none were totally poultry. As a non-eater of hooved beasts, is there a chick...