Sausage & Deli Meats


Chowhound's go-to sausage guide. We've got sausage recipes, tips for how to make your own sausage, and suggestions for where to find, eat, and snack on the best sausage near you.

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Smoked Pork Sausages!

by tpix 4 days ago

Alas! The J+T European Deli in Santa Monica, Polish deli and purveyor of fine in-house smoked meats has been gone for...


foodiejb commented 2 days ago

Fresh kielbasa??

by kseiverd 2 years ago

Can't remember seeing it in local market, but there it was, right there in meat case... and on sale. Since I decided...

Bob Martinez commented 4 days ago

Have they stopped making Hickory Farms Beef Stick?

by aurora50 7 years ago

My sister and I were at Walmart a few weeks ago, and picked up what I thought was a Hickory Farms Beef Stick. But as...


rrummy commented 6 days ago

NJ Diner Sausage - I give up!!

by pktaske 5 years ago

Searched the internet for the past two weeks with no luck. I though I had struck gold when I followed up on a recomme...


zackly commented 10 days ago

Best Kielbasa/Sausage SE Michigan

by sarochka06 1 month ago

I'm looking for really great, old world kielbasa/sausage. Lived in Ukraine, have never had anything like it. I will s...


medlar commented 29 days ago

Pay-By-The-Pound Breakfast Sausage

by justaddwater 4 months ago

Among the many things I miss from the DC area (now in the deep south) is the filler-intensive sausage (beef? pork?) ...


Tom from Raleigh commented 1 month ago

Making sausage without a sausage stuffer?

by kudru 9 years ago

I love sausages and want to try making them, but am not ready for the investment of a sausage stuffer. Is this pos...


Pat206 commented 2 months ago

Chicken Andouille

by adrienne156 6 years ago

Hello all, Does anyone know where I might find chicken andouille sausages? I know Amylu makes them, but I can't s...


kerrycarhart commented 2 months ago

What to do with fresh Hatch Chile sausages?

by attran99 2 years ago

I saw that my local store makes their own Hatch Chile sausages, and decided to pick up about 2.5 lbs of large links. ...


Tonigreen91766 commented 2 months ago

Markets & Stores Be the first to comment

Rocca's Market | San Martin

by Melanie Wong 2 months ago

Last week I got out of southbound traffic in San Martin. I took the opportunity to check out Rocca's Market. Inside I...

Self-Catered Wedding - Grilling Out

by ericapatton 4 months ago

We're planning on hosting our wedding reception for 80-100 people this October at a state park group shelter, and bec...


ricepad commented 3 months ago

Breakfast sausage

by giaceats 3 months ago

I'm looking for the ultimate recipe (spice-mix) for breakfast sausage (with or without maple flavor). I must have tri...


sandylc commented 3 months ago

Does anyone know about cooking with flame table side?

by barolobrunello 3 months ago

I was in a restaurant in Malaga Spain a few months ago. I ordered the sausage cooked tabletop. They brought this cool...

kaleokahu commented 3 months ago

Restaurants & Bars Be the first to comment

Hare & Hatter Sausage Emporium | Sonoma Plaza

by Melanie Wong 4 months ago

Tips are rolling into my inbox faster than I can get out there to try them out. So, I'll just post this one here and ...

Home Cooking Be the first to comment

Cumberland sausage

by jtaimechocolat 4 months ago

Does anyone have a good recipe for Cumberland sausage? Have recently been making / stuffing various sausages...hopin...

Puff dogs are not a thing people

by Foxeyblue 5 months ago

"US chain Trader Joe's 'genius' new 'puff dogs' ridiculed for being sausage rolls"


Foxeyblue commented 5 months ago

I have New Orleans Boudin Sausage- what to make?

by wendy8869 11 years ago

I live in the Los Angeles area and a friend of mine just brought me back 3 boudin blanc sausages from New Orleans. I...


boondogger commented 5 months ago

Cudighi (aka Yooper Sausage)

by Ross B 7 years ago

I live in Memphis, TN and have been eating the same unique Italian sausage my entire life. There is only one place l...


Ross B commented 6 months ago

Ray's Own Brand Sausage | San Luis Obispo

by Melanie Wong 6 months ago

With a rec for Ray's Own Brand linguiça from "mike0989"

Melanie Wong commented 6 months ago

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