Sausage & Deli Meats


Chowhound's go-to sausage guide. We've got sausage recipes, tips for how to make your own sausage, and suggestions for where to find, eat, and snack on the best sausage near you.

Sausage Recipes

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Markets & Stores Be the first to comment

ISO Texas beef sausage ala Kreuz or Elgin

Cocinero Cubano
by Cocinero Cubano 1 day ago

All - does anyone know of a source in the DC/VA/MD area that sells something similar and at least as good as Kreuz's ...

Kosher Sausage Casings

by dmel 7 years ago

Rather than replying to an old thread on this, I figured I'd start a new one... I am looking to purchase kosher sa...


cwdawkins commented 6 days ago

Johnsonville Brats--what's the big deal?

by toodie jane 12 years ago

Last weekend we went ot a small, local air show. There is never much to eat, usually some local boy scout troop selli...


BigG commented 1 month ago

Naem Anyone?

by JayDK 2 months ago

Bought a sausage at Vientiane, Seattle. It's been sitting at room temperature since Sunday. Now, how do I cook it? ...

Melanie Wong

Melanie Wong commented 1 month ago

British Bacon and Sausages

by dtm323 1 year ago

Where can I order real traditional highest-quality British meat, especially bacon and sausages? Thanks in advance!


benbenberi commented 2 months ago

Home Cooking Be the first to comment

Hungarian Winter Salami

by RicktheHun 3 months ago

Has anyone ever attempted making Hungarian Winter Salami (téliszalámi)? It's one the tastiest salamis I've ever eate...

What to Do With Cured Sausage?

by Jim Leff 4 years ago

So I bought some very exciting spicy leek Greek sausage at a real good butcher shop (fwiw, Artopolis in Astoria). And...


honda4fun commented 3 months ago

Lockeford sausages

by Joan Kureczka 12 years ago

On the way back into the Bay Area after spending Thanksgiving in Carson City, we stopped at the Lockeford Meat Compan...

Melanie Wong

Melanie Wong commented 4 months ago

Cause for chicken/sausage gumbo turning "sour" after 24 hours

by lrhodge 6 years ago

I have a huge problem. I have been making chicken/sausage gumbo for a few years. The past few times I have made it ...


hotoynoodle commented 4 months ago

Andouille Sausage Recipes?

by topdog 11 years ago

I was given quite a bit of Andouille sausage and need ideas of ways to use it other than Jambalaya or Gumbo. Anyone h...


Dogboa commented 4 months ago

Breakfast Sausage: Patties or Links?

by Perilagu Khan 6 years ago

My mom served only patties when I was a kiddo, and now, perhaps in compensation, I'm preferrin' links. Y'all?


divadmas commented 5 months ago

Why boil brats?

by knucklesandwich 6 years ago

Can someone out there explain bratwurst to me? Why boil, simmer, or otherwise immerse a sausage destined for a g...


LilRedHen commented 5 months ago

Questions about smoking sausage

by Hank Hanover 8 years ago

I have never made my own sausage so my question could be really stupid. If I want to smoke the sausage, it seems to m...


lalapapa commented 5 months ago

The Salzburg | North Beach - San Francisco

by Melanie Wong 8 months ago

The Salzburg opened in October, taking over the venue that had been Cinecitta in North Beach. In the neighborhood on ...

Melanie Wong

Melanie Wong commented 5 months ago

Chicken/duck liver lap cheong

by luckyfatima 6 months ago

I ordered some non-pork lap cheong. One is chicken and one is pure duck liver. Should I just prepare these like I wou...


luckyfatima commented 5 months ago

Home Cooking Be the first to comment

Make smoked sausages without cloth

by luislopes 5 months ago

Hi, this might sound as a very stupid question, but i wonder if there is a way to make smoked sausages with cloth (s...

Does cooked ground sausage need to be refrigerated?

by Caraseil 1 year ago

Every Christmas my in-laws bake sausage cheddar biscuit balls made with cooked ground sausage. They put them in a bow...


Querencia commented 6 months ago

Articles on Sausage

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