Chowhound's go-to sausage guide. We've got sausage recipes, tips for how to make your own sausage, and suggestions for where to find, eat, and snack on the best sausage near you.

How to Make Your Own Sausage for Oktoberfest

There's no need to restrict your homemade sausage adventures to autumn, but Oktoberfest is prime time for chowing down on German food, which includes several worthy types of sausage (bratwurst, weisswurst...

The Farm Table Restaurant | Placerville

Melanie Wong
by Melanie Wong 24 days ago

While I did not have a chance to eat at The Farm Table Restaurant, across the street from where I was staying, I studied the posted menu and would certainly try it in the future. Especially after t...

Crumbly Sausage

by Hefeweizen1 1 month ago

Recently started getting into making my own sausage and went in there without the elaborate research. Get nothing but crumbly, dry sausage. Appears that I did not have the meat cold enough? Ques...

stuffing a turkey with raw sausage...

by rayrayray 12 years ago

...food safety be damned! My Auntie used to make a stuffing where she put raw sausage into the bird...you know the kind you have to slice up to serve. I believe it was plain old pork saugase she...

Chicken sausages

by Chriama 6 years ago

Hello all, I'm having the hardest time finding "regular" chicken sausages. My preferred brand is Lilydale (http://www.lilydale.com/products/categories/6), but they don't seem to sell that bran...

what to do with chicken sausage w/feta and spinach

by lisabnyc 12 years ago

i bought a pack of 4 chicken sausages blended with spinach and feta at whole foods over the weekend. It just sounded so good. But now I am trying to think of a way to cook it. I think they would be...

Sausage without pork casing?

by Nocontact 7 years ago

I don't eat pork but I love sausages. I find over and over that turkey, chicken and lamb sausages come in pork casings which for me defeats the purpose. Anyone know somewhere in Toronto where you...

NJ Diner Sausage - I give up!!

by pktaske 7 years ago

Searched the internet for the past two weeks with no luck. I though I had struck gold when I followed up on a recommendation for Thumanns Links...but whe I went to pick up my 10 pound box, it was t...

what to serve with sausage, peppers and onions

by suzeqz 6 years ago

So, I've got some wonderful chicken sausage and some lovely bell peppers and some nice onions -- the main course was obvious. But what might I serve with them? No sandwiches here; DH is gluten in...

Better for Sausages: Dedicated Stuffer or Meat grinder with stuffer?

by natashajohnblr 6 months ago

Hello, I was planning to make sausages. However I'm little bit confused while selecting perfect machine. Do i need a dedicated stuffer or any meat grinder with stuffer attachment can work? ...

Irish Sausage - Recipe for homemade versiion [moved from UK]

by conorhickey 9 years ago

Living in America now and craving irish sausages a la FX Buckley, Kearns' and the like. Just cannot find anything close so perhaps someone out there can help with a recipe I can make at home that w...

Poultry sausage--pork casing

by AdamL 15 years ago

My wife doesn't eat red meat or pork. The other day I picked up a package of chicken & turkey sausage from TJ's. I was feeling mighty pleased with myself for finding a new alternative to throw on t...

Andouille in the Lou?

by skwentus 8 months ago

Does anyone have a good source for Andouille sausage in the St. Louis area? Last year I used Johnsonville in my gumbo, which was fine but I'm curious about other options.

How long does a raw chicken sausage from butcher last?

by cook2474 8 months ago

I bought a chicken sausage from a local butcher five days ago and totally forgot I had it. Is it still safe to cook or did I wait to long. It’s also a stuffed one that has cheese and tomato sauce i...

Italian Sausage (Chicago style): making from scratch, need recipe

by Garvey P. 15 years ago

I want to make "Chicago style" Italian sausage that I can put on pizza. I no longer live in Chicagoland, but I think the pizza sausage there is the best. I cannot source decent sausage at any of th...

pork belly for sausage making?

by j8715 8 years ago

anyone tried fat from the belly vs back fat in making fresh sausage?

Leggs Seasonings?

by zackly 11 months ago

https://aclegg.com/our-products/ I searched this site and didn't see any results. A southern relation of mine who likes to cook was telling me about Leggs spice mixes. He said they are very pop...

Breakfast sausage help

by Quiettune 10 months ago

I made some nice breakfast sausage links using pork and turkey, the flavor is good (pretty strong sage and the other spices come through nice). Problem is it is dry, not enough fat with the turkey...

Pigs in a blanket - what sauce or dip?

by Sarah 10 years ago

Planning this as one of many snacks for a party -- what sauce if any? For kids and adults..

Cajun dirty rice dressing?

by rawright 10 months ago

I've been getting into creole spices lately which led me to trying my hand at making a big batch of dirty rice. The dressing recipe I used is below, but I also added some personalization to the rec...

Cause for chicken/sausage gumbo turning "sour" after 24 hours

by lrhodge 7 years ago

I have a huge problem. I have been making chicken/sausage gumbo for a few years. The past few times I have made it the leftovers "sour" in approximately 24 hours, even in the fridge. I have chan...