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Sausage

Chowhound's go-to sausage guide. We've got sausage recipes, tips for how to make your own sausage, and suggestions for where to find, eat, and snack on the best sausage near you.

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast

Never underestimate the power of a one pot meal (or one pan, as the case may be). This easy sheet pan dinner with sausage, kale, and squash is the ideal weeknight meal for fall. It's quick and uncomplicated...
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Full English, Full Irish, Fry-ups 2020

prima
by prima 1 year ago

Where are your favourite breakfasts in Toronto these days? For a Full English, I usually visit The Oxley or The Queen & Beaver. Thanks for any recs.

Livermore Butcher Shop (and deli)?

Melanie Wong
by Melanie Wong 2 months ago

The Livermore Butcher Shop opened in May 2020. One of the chefs I follow recently recommended it so now I'm curious. One of the interesting cuts available is the kan kan pork chop. https://www.inst...

Any great Italian sausage (both hot and mild) in Tampa?

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by soccermom13 7 months ago

Hi everyone, Minnesotan here, whose daughter has moved to Tampa and says she can't find good Italian sausage. Can anyone direct her to a store where she can purchase great Italian sausage? Tha...

Fresh Portuguese Sausage???

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by lisadawn 4 months ago

My family is from Hawaii, and I was raised on Portuguese sausage, eggs and rice. The sausage available from local markets (Takahashi has Portuguese sausage from Hawaii) is okay, but I suspect there...

Slim Jim Alternative?

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by zackly 7 months ago

I love Slim Jim sausage, especially when I'm drinking. Being a diabetic, they're probably a better choice than chips because they contain negligible carbs but by no means am I touting them as healt...

Juneteenth Black Liberation Walking Tour & Flint's BBQ, June 19, Oakland

Melanie Wong
by Melanie Wong 4 months ago

"Come celebrate Juneteenth with us! Tomorrow's menu: Sliced BBQ Beef Links, BBQ Baked Beans, Green Beans, and a slice of bread! Event is from 11am - 4pm 1st come 1st serve!" Juneteenth, June ...

British bangers in bay area?

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by trueblu 6 months ago

The variety of food and ingredients in the Bay area is truly incredible. But I still haven't come across the humble british banger in my sojourns. We're in the East bay, if that makes a differenc...

Seafood Sausage

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by mrcandoit 4 months ago

Anyone have a suggestion of where to buy seafood sausage? That is, places you personally have seen it sold? Thanks!

Homemade Mexican chorizo

Maine2Oregon
by Maine2Oregon 5 months ago

If you have a recipe and/or thoughts about making chorizo with ground beef, I'd appreciate hearing from you. Thank you.

Cayucos Sausage Company

Melanie Wong
by Melanie Wong 7 months ago

Somehow for as many times as I've passed through, stopped or eaten in Cayucos in the last 10 years, I'd never noticed Cayucos Sausage Company at its current location or past venue. I'm interest...

What's the difference between Bechamel and white gravy?

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by Chandler114 7 months ago

What on earth is the difference between bechamel and white country gravy? I don't like sausage in my gravy so not all of them have sausage so that can't be it. Every time I see someone make bechame...

Portuguese Sausage

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by luvwine4 7 months ago

Can anyone advise on where in the East Bay, I can buy Hawaiian style Portuguese sausage?

Boudin sausage in NYC

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by lisaud 8 months ago

Anyone know of markets, butcher shops or restaurants selling good boudin anywhere in the city? It can be homemade or a good commercially packaged (IF such a thing exists) version. I know there are ...

Jagerwurst: Which Wood Smoke?

MunchkinRedux
by MunchkinRedux 11 months ago

We got a Bradley smoker. Yay! We're making sausages. Next up on the list is a hot-smoked, pork Jagerwurst (Ruhlman "Charcuterie"), with nutmeg, ginger, garlic, coriander, mustard, salt, pepper. ...

NJ Diner Sausage - I give up!!

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by pktaske 9 years ago

Searched the internet for the past two weeks with no luck. I though I had struck gold when I followed up on a recommendation for Thumanns Links...but whe I went to pick up my 10 pound box, it was t...

In Need Of A Butcher In Greenwood Indiana

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by SBeasley7734 11 months ago

I was wanting to make some blood sausage and I don't know anywhere in the Greenwood, Indiana area that would sell any fresh blood. Can anyone help me?

Please help me with my Sausage

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by Cheap Bastard 1 year ago

I have made sausages a few times now, and they have always turned out with a texture that is dry and crumbly... almost to the point of gritty. I have thought from the beginning I was just not bein...

ISO of good sausages

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by AGM_Cape_Cod 1 year ago

For years we stopped at the Smoke House in Norwell to pick up sausage and now I see that it is closed. Any ideas of where in Boston/Cambridge or south of Boston we could get some decent sausages? H...

Leah Chase’s Jambalaya - Sausages

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by jms412 1 year ago

The Dooky Chase jambalaya recipe, calls for chaurice (which I can’t find locally) and smoked sausage. What combination of sausage would you recommend? I was considering andouille and a non-dry chor...

Carmen & Family BBQ | Hayward

Melanie Wong
by Melanie Wong 1 year ago

Long ago in 2002, one of our early chowdowns was a round-up of barbecue from all over the Bay Area. https://www.chowhound.com/post/east-bay-barbecue-carmen-family-hayward-22688 https://www.chowh...