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Sausage

Chowhound's go-to sausage guide. We've got sausage recipes, tips for how to make your own sausage, and suggestions for where to find, eat, and snack on the best sausage near you.

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast

Never underestimate the power of a one pot meal (or one pan, as the case may be). This easy sheet pan dinner with sausage, kale, and squash is the ideal weeknight meal for fall. It's quick and uncomplicated...
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British bangers in bay area?

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by trueblu 1 day ago

The variety of food and ingredients in the Bay area is truly incredible. But I still haven't come across the humble british banger in my sojourns. We're in the East bay, if that makes a differenc...

Slim Jim Alternative?

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by zackly 17 days ago

I love Slim Jim sausage, especially when I'm drinking. Being a diabetic, they're probably a better choice than chips because they contain negligible carbs but by no means am I touting them as healt...

Cayucos Sausage Company

Melanie Wong
by Melanie Wong 13 days ago

Somehow for as many times as I've passed through, stopped or eaten in Cayucos in the last 10 years, I'd never noticed Cayucos Sausage Company at its current location or past venue. I'm interest...

What's the difference between Bechamel and white gravy?

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by Chandler114 21 days ago

What on earth is the difference between bechamel and white country gravy? I don't like sausage in my gravy so not all of them have sausage so that can't be it. Every time I see someone make bechame...

Portuguese Sausage

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by luvwine4 28 days ago

Can anyone advise on where in the East Bay, I can buy Hawaiian style Portuguese sausage?

Boudin sausage in NYC

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by lisaud 2 months ago

Anyone know of markets, butcher shops or restaurants selling good boudin anywhere in the city? It can be homemade or a good commercially packaged (IF such a thing exists) version. I know there are ...

Jagerwurst: Which Wood Smoke?

MunchkinRedux
by MunchkinRedux 4 months ago

We got a Bradley smoker. Yay! We're making sausages. Next up on the list is a hot-smoked, pork Jagerwurst (Ruhlman "Charcuterie"), with nutmeg, ginger, garlic, coriander, mustard, salt, pepper. ...

NJ Diner Sausage - I give up!!

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by pktaske 8 years ago

Searched the internet for the past two weeks with no luck. I though I had struck gold when I followed up on a recommendation for Thumanns Links...but whe I went to pick up my 10 pound box, it was t...

In Need Of A Butcher In Greenwood Indiana

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by SBeasley7734 5 months ago

I was wanting to make some blood sausage and I don't know anywhere in the Greenwood, Indiana area that would sell any fresh blood. Can anyone help me?

Please help me with my Sausage

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by Cheap Bastard 7 months ago

I have made sausages a few times now, and they have always turned out with a texture that is dry and crumbly... almost to the point of gritty. I have thought from the beginning I was just not bein...

Full English, Full Irish, Fry-ups 2020

prima
by prima 6 months ago

Where are your favourite breakfasts in Toronto these days? For a Full English, I usually visit The Oxley or The Queen & Beaver. Thanks for any recs.

ISO of good sausages

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by AGM_Cape_Cod 8 months ago

For years we stopped at the Smoke House in Norwell to pick up sausage and now I see that it is closed. Any ideas of where in Boston/Cambridge or south of Boston we could get some decent sausages? H...

Leah Chase’s Jambalaya - Sausages

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by jms412 8 months ago

The Dooky Chase jambalaya recipe, calls for chaurice (which I can’t find locally) and smoked sausage. What combination of sausage would you recommend? I was considering andouille and a non-dry chor...

Carmen & Family BBQ | Hayward

Melanie Wong
by Melanie Wong 8 months ago

Long ago in 2002, one of our early chowdowns was a round-up of barbecue from all over the Bay Area. https://www.chowhound.com/post/east-bay-barbecue-carmen-family-hayward-22688 https://www.chowh...

Lowcountry boil - sausage type?

biggreenmatt
by biggreenmatt 9 months ago

Hi all, By way of background, I’m a Canadian home cook living in Toronto who traveled to Georgia and South Carolina a few years back and I couldn’t get enough of lowcountry boil. Perfection on ...

J & R Meats in Paso Robles and Templeton

Melanie Wong
by Melanie Wong 7 years ago

Could you tell us more about JR Meats? It pains me when I spot the Paso store when I'm heading south on 101 and don't have time to stop. http://jrmeats.com/ http://chowhound.chow.com/topics/775...

PigWizard, Monterey

PattyC
by PattyC 2 years ago

More local food news http://www.montereycountyweekly.com/blogs/food_blog/il-grillo-brings-on-brandon-miller-as-new-executive-chef/article_3832ee46-af2b-11e8-9483-5bb999bce8f7.html Not in Carmel ...

Clove Cream

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by dstub 12 months ago

I have a recipe for Mettwurst that call for Clove Cream. Anyone know what Clove Cream is or a substitute that is available?

Devil's Gulch Ranch Webstore (pick up in SF, local delivery in Marin & Sonoma counties)

Melanie Wong
by Melanie Wong 11 months ago

Some of you may recognize the name of Nicasio-based Devil's Gulch Ranch from the many fine restaurants such as The French Laundry and Kin Khao that feature its rabbits on their menus. While it's ha...

what to serve with sausage, peppers and onions

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by suzeqz 8 years ago

So, I've got some wonderful chicken sausage and some lovely bell peppers and some nice onions -- the main course was obvious. But what might I serve with them? No sandwiches here; DH is gluten in...