13 Delicious Blender Recipes That Aren't Smoothies

We rounded up some of our best blender recipes as a reminder of just how versatile an appliance the blender truly is. There's a reason it goes on wedding registries by default, yet even the vaunted...

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What's a Good Sauce to Serve with tamales?

by niki rothman 15 years ago

Happy New Year, Chowhound Chefs! Here in SF the Mexicatessens specialize in making tamales for the holidays, and I got my share today (chicken). Trouble is, they look kind of bare...like they need...

Sept 2009 COTM: SOUTHERN Sauces

by yamalam 12 years ago

September 2009 Cookbooks of the Month: SCREEN DOORS AND SWEET TEA: Recipes and Tales from a Southern Cook, by Martha Hall Foose (SDST) & BON APPETIT Y'ALL: Recipes and Tales from Three Genera...

November/December 2010 BCTM: READY FOR DESSERT: Basic Sauces and Preserves

by smtucker 11 years ago

Our baking cookbook for November/December 2010 is READY FOR DESSERT, by David Lebovitz. Please use this thread to discuss Ready for Dessert Basic Sauces and Preserves recipes. When posting your ...

What to serve with Duck Confit?

by hangrygirl 11 years ago

I'm making confit of duck leg this weekend, and last time I made it, it was delicious, but I served it with sauteed green beans (in butter) and mashed potatoes (made with cream) - and the whole thi...

June 2009 COTM Elizabeth David Classics: Sauces

by MMRuth 12 years ago

Welcome to Elizabeth David Classics, which includes these three books by Elizabeth David: A Book of Mediterranean Food [M] - "Sauces" Summer Cooking [S] - "Sauces" French Country Cooking [F] -...

sauce for crabcakes?

by mschow 14 years ago

I'm making crabcakes either today or tomorrow. I'd like to have an easy side sauce to serve with it. Usually I do an a bumped up tartar sauce kind of thing, but I was wondering if anyone else has ...

Julia Child: Sauces

by JoanN 14 years ago

October 2007 Cookbook Author of the Month: Julia Child Please post your full-length reviews of sauces here. Please mention the name and the source of the recipe you are reviewing as well as any...

Relais de L'Entrecote- the secret sauce [moved from France board]

by petezee 15 years ago

Can anyone give it a shot? Someone must know a disgruntled former line cook. Mustard, shallots, vinegar....? Best guesses, please!

Rose Sauce = Marinara + Cream?

by Cecilia 17 years ago

Question about rose sauce, I love it but it is not available in all restaurants. So I want to make my own. Is it just a matter of adding heavy cream into marinara or store-bought pasta sauce? Al...

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