Sardines

Ok, Opened a can of Porteguese sardines and was happily eating away until a little pocket of eggs popped out of the belly of one of them and it looked very very much like a roe sack from a shad I o...

I believe they are off the market. Does anyone remember the seasoning in them that gave them a unique taste ?

After trying 30 types of canned sardines here are my thoughts: - Sardines caught near Portugal or Spain are the best with a meaty tuna flavor - Italian grocery stores carry the best brands of ...

I've recently discovered that I really love canned sardines, after being wary of them for most of my life. So far, I've only had them over rice with a little soy sauce and/or hot sauce and/or lemo...

I can't seem to find anyone who can give me a straight answer to this question: Can I substitute pickled herring or sardines instead of tuna? What are the consequences? Also what is a good use for...

I bought some salted sardines at the Arthur Avenue market in Bronx, NY. They come in large cans and are covered with coarse sea salt and appear to have been cured/dried in the salt although they ar...

Anyone have any idea where to source Matiz Gallego sardines in Montreal? Seem to be impossible to find. I used to buy them online from Amazon.com and have them shipped to a border town, but just se...

Just had the olive oil packed sardines and I wish I could never go back. But I eat 2 cans a day and the oil ones are just too costly. ($4 for 2 where I live, vs $0.60) If I buy the cheap tomato ...

Hi: I have wonderful memories of grilled sardines in the Iberian peninsula. I was thinking of serving them as a course for Christmas Eve. But I'm not sure that I want to leave my guests for an ...

by outRIAAge 4 years ago

This is about as In-U-Face as a recipe can get. But it is also notoriously bony, to the point where nowadays it is mostly made because it's a complete giggle to serve. The fish-heads are where t...

by rworange 14 years ago

I'm just not getting a satisfactory answer goggling. Today's lunch was a can of boquerones in olive oil. If no one told me, I would just think it was a good sardine. Is it just a particular v...

Hi there, please help I am a big fan of fresh sardines, but can't find fresh sardines in stores . Most fishmongers advertise and sell as "fresh sardines " are in fact previously frozen sardine...

We went out to a tapas restaurant tonight, and I ordered what the menu said were "grilled sardines". When they came they were obviously (good) canned ones, not grilled from fresh fish. They weren't...

Does anyone know where I could source fresh sardines in San Diego?

Hi, does anyone know where in the SF Bay Area or Monterey Bay Area to buy sardines canned in glass rather than metal? Or alternatively, does anyone have a source for fresh or frozen sardines that ...

I just "discovered" several cans of canned sardines in my pantry. Other than canapés and salad topping, how else can it be prepared?

The pretty package in the store tempted me and now I have a tin of sardines in Spanish olive oil. Boneless. I was planning just to eat them with a slice or two of no-knead bread, but I wonder if th...

What is your favorite brand of canned sardines and where can I find them in Montreal. I'm tired of the Tousain sardines I usually buy. thanks.