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I'm planning to make Sangria for the first time this weekend for a party I'm throwing. So far - on the list of fruit...
I cut up a bunch of fruit (mango's, apples, and peaches) and left it to soak in red wine for a Sangria base. That w...
Does anyone make a decent bottled sangria that I can toss in a few orange slices and serve? I don't want to make my own.
An East Bay Express thingy I get in the email mentioned La Borinquena now is open on Friday and Saturday evenings ...
I have a 1.5L bottle of a sweet rose wine (specifically a pink pinot grigio) that a guest brought me last summer. It'...
Been hearing about this place for some time and thought I'd check it out. Their tagline is "Low *N* Slow". It's in Sp...
This new "modern Spanish" cuisine restaurant is a welcomed addition to the area. It's located in the Ridge Shopping C...
This is the first time I'm making this type of sangria, and I'm getting all kinds of suggestions on what wine to use....
I've seen it posted all over Facebook and Pinterest in the past month no one who has done so has actually made the st...
So I just made a white sangria with lemon, lime, red grapefruit, orange and peaches. I segmented all citrus so there...
I just went through a lot of threads for different recipes - and that got me no where Basically my head was/is spi...
Okay, I'm addicted to this amazing non-alcoholic beverage. Anyone know a market or someplace where i can buy these in...
Does anyone know which retail stores or liquor stores carry Sangrita in the DC or VIrginia area? I'm talking about t...
Apparently, from now on, it can only be referred to as an "aromatized drink based on red wine." http://spanishne...
Every year I read about festivals, etc. in Spain and I see the ground littered with little boxes that look like juice...
The initial posts on Chowhound were a bit discouraging, but on a crowded Sat night, we managed to secure a 5:00 pm ...
A local winery has come out with bagged sangria made of local berry juice, rosé, and some spices. My question is, do ...
I'm looking for a place in D.C., preferably with an outdoor patio, where I can get a really good sangria. By that I m...
Although I rarely drink it I am often asked to make it for parties and after which I am often asked for my recipe. I ...
As Spring approaches and thoughts begin to turn to languorous evenings on the patio, my wife and I were pondering the...
