Sangría

by pancake 11 years ago

I cut up a bunch of fruit (mango's, apples, and peaches) and left it to soak in red wine for a Sangria base. That was 2 days ago........how long will this last?

by The Oracle 10 years ago

I'm planning to make Sangria for the first time this weekend for a party I'm throwing. So far - on the list of fruit to include: oranges (slices with peel? or chunks without) peaches apples (any p...

Does anyone make a decent bottled sangria that I can toss in a few orange slices and serve? I don't want to make my own.

by rworange 9 years ago

An East Bay Express thingy I get in the email mentioned La Borinquena now is open on Friday and Saturday evenings from 5 to 9pm with a special menu. They also are planning events. On Cinco de Ma...

I have a 1.5L bottle of a sweet rose wine (specifically a pink pinot grigio) that a guest brought me last summer. It's... not exactly my kind of wine. I've read a few reviews, and apparently it is ...

by Fake Name 4 years ago

Been hearing about this place for some time and thought I'd check it out. Their tagline is "Low *N* Slow". It's in Spring Valley. And yes "Cali" is akin to chalkboard fingernails, but I'm old and c...

by MartiniQueen 12 years ago

This is the first time I'm making this type of sangria, and I'm getting all kinds of suggestions on what wine to use...from chablis to chardonnay to white zinfandel. Needless to say, I'm becoming ...

by Njchicaa 6 years ago

I've seen it posted all over Facebook and Pinterest in the past month no one who has done so has actually made the stuff yet. I've done some searching online but the recipes are all over the place...

by Dapuma 7 years ago

I just went through a lot of threads for different recipes - and that got me no where Basically my head was/is spinning It is going to be for a pool party / bbq and i will be making some more...

Does anyone know which retail stores or liquor stores carry Sangrita in the DC or VIrginia area? I'm talking about the fruit/sometimes tomato chaser served with a tequilla shot in Mexico and not t...

Every year I read about festivals, etc. in Spain and I see the ground littered with little boxes that look like juice boxes, which are single-serve sangria in boxes. I Googled and searched here, to...

The initial posts on Chowhound were a bit discouraging, but on a crowded Sat night, we managed to secure a 5:00 pm reservation. The large pitcher of white sangria was amply filled with fruit and ...

A local winery has come out with bagged sangria made of local berry juice, rosé, and some spices. My question is, do you think I have to store this in the fridge? The winery has told me it will sta...

I'm looking for a place in D.C., preferably with an outdoor patio, where I can get a really good sangria. By that I mean a drink that doesn't contain Sprite or some thick fruity syrup, and doesn't ...

by jrvedivici 7 years ago

Although I rarely drink it I am often asked to make it for parties and after which I am often asked for my recipe. I thought it would be fun to get some idea's on different way's of preparing Sangr...

As Spring approaches and thoughts begin to turn to languorous evenings on the patio, my wife and I were pondering the following Really Important Questions: [cue "Sangria Wine" from Jerry Jeff's V...