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I've brought it back from LA but it's not the same, what makes it special at the deli is the crunchy crust. It's good toasted, but that's not really right for a pastrami sandwich.
What's the clo...
I'll try asking one more time--
I'm in Santa Rosa-- there is loads of corned beef and sauerkraut on sale, and there is NO RYE BREAD! Other than Orowheat or something. I think I could find a German...
Am I tilting at windmills? I feel like I've been on a sporadic, yet eternal, search for the Jewish bread and rolls of my childhood (which wasn't SO long ago). Born in Brooklyn in 1964, I mostly gre...
is this stuff still availible
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