Ribs

by Melanie Wong 2 months ago

" . . . Zephyr Wright’s legacy is among the longest-lasting in the White House Kitchen. Unlike Verdon, Wright’s debut didn’t make the front page of the New York Times. Julia Child never mentioned W...

by MRubenzahl 9 years ago

I love making ribs and I am good at it. My way is low and slow, 4-6 hours, with the last couple of hours, covered, to essentially braise. But then I saw Ed Mitchell. Ed is a real North Carolina ...

Just bought some beef back ribs at the grocer as it was an instore special and they looked amazing. Now, I have no idea what to do with them (never cooked them before). Would love some inspiration!...

Technically, from a butcher's perspective, is there a difference between the cut of ribs labeled "Baby Back" vs simply "Back" ribs? This past weekend at the grocery, I picked up a package of rib...

by JuniorBalloon 3 years ago

I'm trying to find out if ribs bought at Costco were fed a GMO diet. I know they're not organic. I have a family member that will not eat GMO fed meat. I have a bunch of Costco Ribs, but if they do...

by rworange 12 years ago

I've been finding no consistancy in BBQ joints so that term seems meaningless. A lot of combo plates will say half a rack of ribs which can translate from 3 - 6 ribs of various sizes. What ...

Have some ribs that are four days past sell by date. Slightly off smell and a "little" bit slimy. Safe to eat or not?

I like to boil my ribs before slathering them in BBQ sauce and then toss them on the grill. :D How many people boil their ribs before tossing them on the grill?

I was so excited to see the recipe for Love's baby back ribs. It has been haunting me for so many years. I remember going there when the kids were just babies, for a special occasion dinner, just t...

by BiscuitBoy 2 years ago

Woodburner? (Or so I call you pelletburber from now on?!) Biggreeenmatt? Junescook?

This one takes place in Etobicoke from the June 30th to July 4th. Looks like there'll be some of the same suspects that were at St. Lawrence a couple of weeks ago. Anyone been before? Anyone goi...

Cooking lots of ribs for a party. Would like to slow cook them for 4 hrs @ 225 degrees. Then Finnish them off the next day. Will they dry out? Be tough? Thanks

Wanted to share my first BBQ Spareribs of 2016, these were prepared with two different recipes : 1) Myron Mixon style rib rub ¼ cup kosher salt • ¼ cup white sugar • ¼ cup paprika • 3 ...

by Nyleve 4 years ago

So I really need to know what the heck this could possibly be. We had a barbecue over the weekend and one friend brought something labelled boneless Miami ribs. I was dubious right from the start, ...

Anyone have suggestions as to where to find the best SM style beef ribs on the Central Coast? Prefer a brick and mortar location that opens multiple days a week, but places open during farmers mar...

cooked 6 racks of ribs - each wrapped in foil(obviously not tight enough so I now have to set my oven to self clean before the company tomorrow!) - cooked on 250 for 2 1/2 hours. Do I leave them i...

Tried to revive a very old post with the following questions...Posting again, sorry, but hoping that a few will pipe in to these specific questions. Needing this for this weekend! TIA smil...