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I love making ribs and I am good at it. My way is low and slow, 4-6 hours, with the last couple of hours, covered, to...
My husband and I are going to be at the Carganie for one night in June on our way to see the grandchildren in Cary NC...
Just bought some beef back ribs at the grocer as it was an instore special and they looked amazing. Now, I have no id...
Technically, from a butcher's perspective, is there a difference between the cut of ribs labeled "Baby Back" vs simpl...
I'm trying to find out if ribs bought at Costco were fed a GMO diet. I know they're not organic. I have a family memb...
I've been finding no consistancy in BBQ joints so that term seems meaningless. A lot of combo plates will say hal...
Have some ribs that are four days past sell by date. Slightly off smell and a "little" bit slimy. Safe to eat or not?
I like to boil my ribs before slathering them in BBQ sauce and then toss them on the grill. :D How many people boi...
I was so excited to see the recipe for Love's baby back ribs. It has been haunting me for so many years. I remember g...
Woodburner? (Or so I call you pelletburber from now on?!) Biggreeenmatt? Junescook?
This one takes place in Etobicoke from the June 30th to July 4th. Looks like there'll be some of the same suspects th...
Cooking lots of ribs for a party. Would like to slow cook them for 4 hrs @ 225 degrees. Then Finnish them off the nex...
Wanted to share my first BBQ Spareribs of 2016, these were prepared with two different recipes : 1) Myron Mixon s...
So I really need to know what the heck this could possibly be. We had a barbecue over the weekend and one friend brou...
Anyone have suggestions as to where to find the best SM style beef ribs on the Central Coast? Prefer a brick and mor...
Chester's Barbecue opened in Clinton a few weeks ago at 10 W. Main St., former site of the Malone's. When we dr...
cooked 6 racks of ribs - each wrapped in foil(obviously not tight enough so I now have to set my oven to self clean b...
Tried to revive a very old post with the following questions...Posting again, sorry, but hoping that a few will pipe ...
I've been grilling ribs this summer (nice meaty ones from Costco, marinated for 24-28 hours) over low heat, uncovered...
Country style pork ribs? Babyback ribs? Or? Also, do you parbake (is that the right term?) before grilling?
For the last few Summers I have been lucky enough to spend some time on a gorgeous ranch out in rural...