Rib Eye

From Flank Steak to Filet Mignon, Here's How to Cook 10 Common Steak Cuts

How to cook steak depends on what cut you're dealing with; and when it comes to picking a choice piece of steak, you’ve got plenty of options—and questions to answer. Which is the most tender piece...

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by coldbeer 5 years ago

Does anyone know a restaurant in NNJ (Morris, Essex, Union County area) that serves up the rib eye cap, aka the deckle? Also known as the icing on the steak. Served by itself, not as part of the ...


by angelo04 13 years ago

Had a great nicely marbled Rib eye. Pre Heated my cast iron pan on the stove top. Preheated the broiler to 500 degrees (It’s an electric oven, I’m partial to gas, maybe this is part of the proble...

Some good sides for Ribeye Steak Night [Moved from General Topics board]

by lynng32 13 years ago

I am so excited to have my picky father over for dinner because I still wow him with my meals. This Friday I will be tackling making Ribeye for the first time. Why ribeye? Because I've been told I...

Rib Eye Steak Marinade

by DaisyM 11 years ago

Could you suggest a great marinade for grilling rib eye steaks? Should this be done 24 hours in advance? Thank you!

Beef Fajitas - want to use more tender cut than skirt steak...

by ThePiglet 6 years ago

Hi guys! I want to make fajitas tomorrow and although they always turn out pretty good when I use the typical skirt steak, I am willing to spend the extra $$ on a more tender cut of meat. I know ...

How long can I store raw steaks in the fridge?

by Philly Ray 12 years ago

I want to try to get some good bone-in ribeyes for Christmas dinner, but I don't really want to go to the butcher on Christmas Eve. If I can get them on Saturday or Sunday (if they are open), can ...

Boneless Ribeye for Prime Rib, please help!

by Jennilikesyum 6 years ago

I have read several discussions on roasting the perfect prime rib. Since reading all of the threads/posts I was wondering if someone could break it down in dummy terms for me for my specific piece ...

Best/cheapest mail order dry aged steaks

by Bourbonandbacon 8 years ago

I am looking for the best deal (though I realize this is kind of an oxymoron) for dry-aged, USDA Prime steaks for a large group for this memorial day (preferable ribeye and ny strip). Does anyone ...

Prime Rib Roast vs Rib Eye Roast vs Cross Rib Roast

by mabziegurl 14 years ago

What are the differences, if any? Price wise is substantial, but what do I make with the other two?

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