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How to make umami rich tonkotsu ramen?

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by Mario123161 3 hours ago

Hi, I've been trying so hard to make a really good tonkotsu ramen, my tonkotsu broth is great it is creamy and have t...

Vertri? still the best?

by dagnc 2 days ago

I had one of the best restaurant meals ever at Vetri many, many years ago. I'm sure it's still fantastic but I am in...

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Philly Ray commented 10 hours ago

Evvia vs Tamarine vs ??

by macdog 3 days ago

Need a spot in Palo Alto for a 6 person birthday celebration. Haven't been to Tamarine in a few years but used to lik...

macdog commented 16 hours ago

Les Sablons (Cambridge MA)

by BostonBestEats 23 days ago

Anyone been here yet? Any recommendations? I'm surprised there's nothing on the board yet. From Garret Harker and ...

BostonBestEats commented 2 days ago

Elizabeth wine pairings

by qtsam11 26 days ago

I liked everyone's insights on the below post regarding Alinea. That post is too old for me to post on so I just tho...

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masha commented 4 days ago

Comments on my Paris choices?

by rrems 10 months ago

My partner and I will be in Paris in late September and will have at most 4 dinners and 3 lunches in restaurants. I'v...

John Talbott commented 4 days ago

Kokkari - eating in the bar area

by free sample addict aka Tracy L 7 days ago

I haven't been to Kokkari in years, but IIRC there were spaces to eat in the bar area for people without reservations...

free sample addict aka Tracy L commented 5 days ago

5 days in HK - where to eat?

by thwysg 10 months ago

Hi! I'd be staying over at Cordis with my husband for 5 days during 2017 New Year's Day. As much as we would love to ...

Charles Yu commented 6 days ago

Littler (new resto by Pizzaria Toro owners) now open

by durhamois 12 months ago

I saw that they opened their new restaurant in the old Monuts location. I made reservations to eat there next month, ...

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D R C commented 7 days ago

Opinions about fairly new restaurants in PDX?

by zinfanatic 22 days ago

Planning another trip to PDX in July. We usually like to try places we have never tried before. I have done some res...

grayelf commented 8 days ago

Are any of these restaurants still good?

by truman 19 days ago

Twelve years after we moved away, we're coming back to Raleigh-Durham this summer to visit friends. DH and I were ta...

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D R C commented 9 days ago

August Restaurant, Does it still have it?

by Tiger66 2 months ago

Friends told us about this place, but we'd like a little verification. Is August still good? Worth the $$? Will be in...

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Jeremy303 commented 10 days ago

Adam Rose's Luncheonette, Chapel Hill

by ksbee 12 days ago

Has anyone tried his new place in the Europa Building in Chapel Hill? I've always liked his food, and am wondering ho...

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burgeoningfoodie commented 10 days ago

Galatoire's or Commander's Palace for dinner?

by DoubleDouble 5 months ago

Hey, all. My DH and I will be in NOLA for five nights at the end of Jan/beginning of Feb and I'm wondering, if we o...

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dwkayak commented 10 days ago

Belhara - still good?

by Betsypaige 15 days ago

I see it's very rarely mentioned here - no more than a couple of times in the last year, one of which was in another ...

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VaPaula commented 11 days ago

Favorites at Au Pied de Cochon?

by guttube 15 days ago

I'll finally be going to Au Pied de Cochon for my first (and most likely only time as I live outside of Canada and ra...

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guttube commented 11 days ago

Sound Bistro, Riverhead

by Motosport 14 days ago

Has anyone been to the Sound Bistro which took over the old Lobster Roll location? Once again, a new restaurant with...

coll commented 12 days ago

Le Serpent, Le Filet, or Club Chasse et Peche? Lemeac or L'Express?

by guttube 15 days ago

We need your help Montreal CH to decide on which of Chef Pelletier's trio of restaurants to visit during our 3 day tr...

cherylmtl commented 12 days ago

The Stop Night Market

by NYCYummy 14 days ago

Hello-we'll be attending the Stop Night market for the first time this year. Any tips/advice to follow to make the mo...

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bytepusher commented 13 days ago