Restaurant Intel

by prima 1 day ago

What’s your favourite dish right now? Or this past week? Any price point, any cuisine.

by tastebudseattle 3 years ago

I am returning to Paris for a few days, and the friend I'm traveling with is dedicating 2018 to dining at women-owned restaurants, or those with female chefs. Who else would I turn to but you fabul...

Thought I might liven this place up a bit. Lots of new restaurants opening up in New York City at the moment, and some of them are absolutely outstanding. Have been trying to hit them up as much ...

Does a woman dining alone often get the worst table in the house. I made a same day reservation for a seafood place in Pacific Grove. I dressed nicely, not jeans or sneakers, and I still got seate...

Hi, I am looking for a restaurant not over the top, but with great food in NYC. Coming down in a couple of weeks and taking folks out. Something Mediterranean, French or Italian with good fish woul...

It is getting ridiculous out there! Go market shopping and you will find meat prices going north; cherries ranging from $2.99 to a whopping $14.99; artichokes, 2 for $3.99 to 1 for $4; rhubarb from...

After having a lengthy chat today about how good the food was here, does anyone know if the owners opened another restaurant in the area? I would kill and/or die to try the food again. They had a...

I'm a bit slow but I got a lot of good advice from this group and want to share at least a few thoughts from my last trip to Milan and Piemonte last November. Overall, Awesome! Especially the Piedm...

There is a lot of new building activity in downtown New Rochelle, Westchester's 'Queen City' on the Sound. The RXR multi-use high rise between Main St. and Huguenot St. is moving forward, as is con...

It has been in the works for months in the former James Joyce location on Mamaroneck Ave., White Plains. It is billing itself as 'New American', though one of the partners is Rory Dolan himself, ow...

I'll working in the area next week and I'm trying to plan my meals, of course! I am looking for delicious take out, all types of food, as long as it's good. TIA

After 50 years, genius chef Jozseph Schultz is closing the doors to India Joze in Santa Cruz. Probably best known for his potato hash and his way with calamari, I can vouch for any dish on the menu...

COVID Safe Restaurants - My fave, Essex My favorite neighborhood restaurant has been Essex for years. Great burger, Spanish octopus, lightly battered calamari, and great drinks. Plus they know...

Can someone suggest a strong white-linen restaurant in S.F. for an early NYE dinner to feast on crab? Don't need an expensive prix fixe menu (Champagne! Crab! Truffles! only $150).... just a simpl...

I'm looking for an exciting dining experience for a celebration just after Christmas. In the past we have done Eleven Madison in the peak of it's NYC menu, Brooklyn fare in the peak of it's hype, a...

Restaurants of all types have been raising their prices across the board. Just noticed one of our local spots posting their weekend specials. One was: Pat La Frieda Porterhouse for 2, $110. With si...

Looking for recommendations for an high-end anniversary dinner in Chicago. Open to all recommendations, but trying to stay away from steak, sushi or asian since will we will having that earlier i...

by Cynsa 30 days ago

What’s open on Christmas Day in San Francisco? I see pre-fixe Christmas Eve dinners - who’s dining out on Christmas Day and where? No hotel restaurants, please. Omicron makes dining challenges.