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Cascadia Creamery organic raw milk cheeses from Washington

by Melanie Wong 5 months ago

After a little lunch at Coquine, we made a qui...


grayelf commented 4 months ago

The sad end of the Camembert wars

by Melanie Wong 11 months ago

This feels like last rites for real Camembert. " . . . Last week’s compromise might bring the conflict to an end,...


Busk commented 11 months ago

"The Cheese Nun" for a wine & cheese party

by vicki_vale 12 years ago

At last I've got my hands on the documentary film "The Cheese Nun", which follows an American nun on a Fulbright to s...

Melanie Wong

Melanie Wong commented 2 years ago

I present my cheese maker!

by TJFRANCE 2 years ago

Are you interested for me to present you from time to time a cheese sheet of my cheese maker? It would be a small tr...


Madrid commented 2 years ago

Cheese Be the first to comment

Save Tranhumance, Save Traditional Swiss Cheese

Melanie Wong
by Melanie Wong 2 years ago

While I was familiar with the concept itself, I learned a new word today: Transhumance.

Name the Chèvre, please

by Melanie Wong 3 years ago

My friend returned from a week near Bergerac last night. His hosts heard that he favors chèvre au lait cru and surpri...

Melanie Wong

Melanie Wong commented 3 years ago

Reblochon Cheese

by Ed2014 3 years ago

I used to be able to by Reblochon cheese at the local cheese shop, but it has been unavailable for quite a while. I ...


DonShirer commented 3 years ago

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