Pulled Pork

Way Station in Fairfax recently started serving lunch, and I stopped in today for my first visit. I had their Pulled Pork sandwich ($12) and I thought it was as good as pulled pork sandwiches get. ...

We want to use an electric smoker to smoke a “Pork Steak Ready Shoulder Butt” for pulled pork. It’s 7.33 lbs and has a little bone. I see estimates of about 1-1/2 to 2 hours per pound... but we...

I was looking for pork shoulder for pulled pork and found this “Pork Steak Ready Shoulder Butt” so I thought why not. How would most people cook this? It’s 7.33 lbs.

So, I bought a 10lb pork shoulder the other day. I can't remember if it is bone in or not off the top of my head though. I am debating whether to cook it in the oven or the slow cooker. Carnitas, p...

by thekidtjp 2 years ago

Big argument in my house... Which buns are the best for pulled pork!... real slow cooked pork shoulder, with slaw! - a few are saying soft, butter (Vilaggio-type) - a few are saying standard Kaiz...

Okay, I just realized that this sounds like a battle of the bulge post, but it is not. My question is: For smoking and making pulled pork, is there significant difference between pork shoulder "p...

Yesterday I decided to try pulled pork and this calls for a temp of 165F for 18-24 hrs. I smoked it for 2 hrs then vacuum sealed it up. I always do multiple seals on each end on long cooks so I sea...

Hi all, would love some help re pulled pork. I took a large pork shoulder out of the oven when it was registering 85 degrees celsius but after only 3 hours of cooking (and the cooking temp was 1...

Well the title pretty much says it all. My mother phoned me and asked if I would make pulled pork on their new barbecue for a small family gathering this coming weekend. Normally I make this with...

Like the title says - I have 20lbs of pork shoulder sitting in a Ale Bath seasoned with Butt Rub. I rested it for 12 hours. Tightly covered with tin foil. at 225 F, how long should I cook this b...

Howdy y'all, The weekend before the fourth of July I cooked a Boston butt for the first time. I cooked it outside on a gas grill (for shame ;-) ) @ 350 deg. for four hours. We made pulled p...

*Any quick info appreciated! Trying to feed a crowd this week* I need to figure out if I should be using a pressure cooker or a slow cooker for pork shoulder PLUS I need to know if boneless/bone i...

by Nyleve 5 years ago

I know this isn't the right cut of pork for this but I found two whole boneless loins in the freezer at the soup kitchen where I volunteer. And when the food bank gives you pork loin - which just a...

My first time doing pork shoulder, and am also new to crock pots. Aiming to do bbq pulled pork. I've dry rubbed the 7 lb shoulder...huge fat layer on bottom. Should the shoulder go in the crock ...

Hello! I want to make pulled pork in my (convection) oven and I have a 10 lb pork shoulder (too large for my crock pot). I’d like to have it ready for lunch so essentially would mean I need to have...

I am cooking a 15 pound pork shoulder at 225 degrees in my gas oven using a dry rub. How long will that take? (covered)

So I'm have a pork butt in the slow cooker right now it's 2.5 lbs Seasoned with liquid covering 2/3 of it. It's currently on high for the 1st hour (I read a post that said to do that) I wanted t...

by missmelissny 3 years ago

Standing proudly near the NW corner of Chelsea is the definition of a "hole-in-the-wall" eatery that's affectionately known to its many admirers as Rocket Pig. Our office recently moved, so 600 hu...