I have a pork shoulder and I'd like to make pulled pork in the instant pot. I've done this twice before (once carnitas-style, once poc-chuc-style) and it was great! This time I'd love to replicate ...
Way Station in Fairfax recently started serving lunch, and I stopped in today for my first visit. I had their Pulled Pork sandwich ($12) and I thought it was as good as pulled pork sandwiches get. ...
We want to use an electric smoker to smoke a “Pork Steak Ready Shoulder Butt” for pulled pork. It’s 7.33 lbs and has a little bone. I see estimates of about 1-1/2 to 2 hours per pound... but we...
I was looking for pork shoulder for pulled pork and found this “Pork Steak Ready Shoulder Butt” so I thought why not. How would most people cook this? It’s 7.33 lbs.
So, I bought a 10lb pork shoulder the other day. I can't remember if it is bone in or not off the top of my head though. I am debating whether to cook it in the oven or the slow cooker. Carnitas, p...
Big argument in my house... Which buns are the best for pulled pork!... real slow cooked pork shoulder, with slaw! - a few are saying soft, butter (Vilaggio-type) - a few are saying standard Kaiz...
Okay, I just realized that this sounds like a battle of the bulge post, but it is not. My question is: For smoking and making pulled pork, is there significant difference between pork shoulder "p...
Yesterday I decided to try pulled pork and this calls for a temp of 165F for 18-24 hrs. I smoked it for 2 hrs then vacuum sealed it up. I always do multiple seals on each end on long cooks so I sea...
Hi all, would love some help re pulled pork. I took a large pork shoulder out of the oven when it was registering 85 degrees celsius but after only 3 hours of cooking (and the cooking temp was 1...
Well the title pretty much says it all. My mother phoned me and asked if I would make pulled pork on their new barbecue for a small family gathering this coming weekend. Normally I make this with...
Like the title says - I have 20lbs of pork shoulder sitting in a Ale Bath seasoned with Butt Rub. I rested it for 12 hours. Tightly covered with tin foil. at 225 F, how long should I cook this b...
Howdy y'all, The weekend before the fourth of July I cooked a Boston butt for the first time. I cooked it outside on a gas grill (for shame ;-) ) @ 350 deg. for four hours. We made pulled p...
I'm feeling defeated trying to plan a menu around a large, 8.5 pound pork shoulder. I decided to make our Father's Day dinner for 10 easy this year with pulled pork since it can be made in advanc...
*Any quick info appreciated! Trying to feed a crowd this week* I need to figure out if I should be using a pressure cooker or a slow cooker for pork shoulder PLUS I need to know if boneless/bone i...
I know this isn't the right cut of pork for this but I found two whole boneless loins in the freezer at the soup kitchen where I volunteer. And when the food bank gives you pork loin - which just a...
My first time doing pork shoulder, and am also new to crock pots. Aiming to do bbq pulled pork. I've dry rubbed the 7 lb shoulder...huge fat layer on bottom. Should the shoulder go in the crock ...
Hello! I want to make pulled pork in my (convection) oven and I have a 10 lb pork shoulder (too large for my crock pot). I’d like to have it ready for lunch so essentially would mean I need to have...
I am cooking a 15 pound pork shoulder at 225 degrees in my gas oven using a dry rub. How long will that take? (covered)
Happy Holidays all, So I'm doing pulled pork in a crock pot. I love preparing pork this way and always use a dry rub with little or no liquid added to CP... however roommates want some rootbeer ...
So I'm have a pork butt in the slow cooker right now it's 2.5 lbs Seasoned with liquid covering 2/3 of it. It's currently on high for the 1st hour (I read a post that said to do that) I wanted t...