Pepperoni Balls in Erie PA - Recipe?

by kevincox 5 years ago

The amazing thing about the internet is that a question asked 12 years ago on the Chowhound board is still a point of discussion today. As such, the question of How to Make Pepperoni Balls the way ...

Are You a Heretic: Do You Find Mozzarella and Provolone Flavorless?

by opinionatedchef 5 years ago

Like many Americans, I am a big fan of Italian foods. But when the sub maker asks me "Mozzarella or Provolone?" I literally am stymied.They both taste neutral/nothing to me.Yes, I've had American a...

eggplant Parmesan

by PSRaT 5 years ago

eggplant Parmesan - not too difficult to grasp, eh? the eggplant bit I get, the sauce bit I get. what I don't get is the Parmesan cheese bit - does one just heap grated cheese on a round of egg...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions