Community
- Welcome
- Most Popular
- Latest Discussions
- Latest Activity
- Topics
- Provolone
- Home Cooking
- Cookware
- Cocktails & Spirits
- General Discussion
- Food Media
- Cookbook of the Month
- Dish of the Month
- Table Talk
- What's for Dinner
- Coupons and Deals
- Recipe Fixes
- Ingredient Substitutions
- What Are You Baking?
- Food Trends
- Meal Planning
- Trader Joe's Yay / Nay / Meh
- Costco Food Finds
- Weight Watchers Foodies
- Cooking from [X Cookbook]
- Gift Ideas
- Show More ›
The 11 Best Melting Cheeses, Ranked!
Wondering what’s the best melting cheese around? We tapped an expert to help rank 11 of them—see where your favorite lands in the list. There’s nothing quite like a grilled cheese sandwich to simultaneously...
Layout:
Pepperoni Balls in Erie PA - Recipe?
The amazing thing about the internet is that a question asked 12 years ago on the Chowhound board is still a point of discussion today. As such, the question of How to Make Pepperoni Balls the way ...
Are You a Heretic: Do You Find Mozzarella and Provolone Flavorless?
Like many Americans, I am a big fan of Italian foods. But when the sub maker asks me "Mozzarella or Provolone?" I literally am stymied.They both taste neutral/nothing to me.Yes, I've had American a...
eggplant Parmesan
eggplant Parmesan - not too difficult to grasp, eh? the eggplant bit I get, the sauce bit I get. what I don't get is the Parmesan cheese bit - does one just heap grated cheese on a round of egg...