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Vegetables & Vegetable Products


Mashed, fried, roasted ... any way you slice your potatoes, Chowhound has recipes, cooking tips, and recommendations for how to eat those spuds.

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Help! Why do my potatoes stay hard ( RAW ) in the slow cooker / crock pot?

by fr1p 7 years ago

This is my third attempt at making a crock pot recipe that involves chunks of potatoes, and once again, after many ma...


ksmerd commented 15 days ago

Potatoes that won't cook

by Richelle 9 years ago

Hello everyone! The phenomena of potatoes that won't cook has happened to me a few times now over the years, yeste...

Bob Martinez commented 20 days ago

Is there any hope (moldy potatoes)

by lisaleira 6 months ago

Is there hope. One has a lot of mold, one has a little, one seems to have none. They lived in a bag together for two ...


ducky007 commented 1 month ago

Home Cooking Be the first to comment

Perfect Provençal Potatoes

by skyethefrenchfry 2 months ago

Hello all! I've read the forum for a very long time, but this is my first post. Decided to come to the experts in my ...

Where to get new potatoes?

by bolshutka 3 months ago

I am looking for new potatoes (by "new" I mean freshly dug potatoes that have a particularly tender taste). Any potat...


ferret commented 3 months ago

baked russet potatoes: what is the function of oil and foil?

by Citizen_Snips 4 years ago

I see some baked russet potato recipies that call for coating the potato in oil before baking, while others say to co...


misskellyjo commented 3 months ago

canned potatoes - anyone cook with them?

by risanne 10 years ago

Will anyone admit to cooking with canned potatoes? Any good ideas? So far I just saute them in oil and butter until...


l745hauck commented 4 months ago

The best potato for French fries?

by jword2001 10 years ago

Which one is best?, what oil?, I usually use veg oil, my grandmother used lard, and they were awesome, but even a few...


tonasius commented 4 months ago

New York area deli style potato salad

by msmouser 10 years ago

Help, please. In the '50's and 60's every NY area deli served a typical thin sliced potato salad. I don't think it ...

NancyH commented 4 months ago

Home Fries-- Stuck to the pan!!

by lemarais 5 years ago

I'm not a fan of nonstick cookware, don't use it. Tried to make some pan fried potatoes, cut up some Yukon Golds int...


fritzheimer commented 4 months ago

Can these potatoes be saved?

by E_M 5 months ago

I put a tray of tiny potatoes on the grill yesterday (seasoned, oiled, etc but that's not important.) Someone else ma...


Madrid commented 5 months ago

Married a Meat and Potatoes Man....Help!

by Mermazon 11 years ago

First off, I must comment how happy I am to find people who love food and cooking as much as I do! There are some gre...


RochelleMarie commented 5 months ago

Holding Mashed Potatoes

by sbp 11 years ago

I usually try to do them at the last minute so they don't get heavy. Any recs re holding/reheating that maintains th...

DuffyH commented 5 months ago

Seed potatoes

by trufflehound 6 months ago

Where can I get seed potatoes? Preferably metrowest.


dfrostnh commented 5 months ago

Greek Lemon Potatoes Anyone?

by Gretchen 6 months ago

Does anyone have a recipe that really works, to get the crispy outside and fluffy inside along with a real lemon-infu...

ChristinaMason commented 6 months ago

I left the potato soup out last night, is it still safe to eat?

by davonne 5 years ago

I made a big pot of potato soup last night and forgot and left it on the counter, probably about 8 hrs. It has cream ...


masha commented 6 months ago

What to Make along with Potato Pancakes?

by Rick 9 years ago

I'm having 6 people over for potato pancakes on Saturday. I work half a day and they'll I'll be going food shopping....


Olderbutsadlynotwiser commented 6 months ago

Soft, tender potato medallions.

by TBridges 7 years ago

When I was a young lad, there was a buffet restaurant throughout the southeastern States called Quincy's, famous for ...


SueStuart commented 6 months ago

Under cooked potatoes

by Michael K 9 years ago

I am making red skin potato salad and I found at least 5 recipes online that say to boil the potatoes 10 min. It take...


KristenLee commented 6 months ago

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