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Vegetables & Vegetable Products

Potatoes

Mashed, fried, roasted ... any way you slice your potatoes, Chowhound has recipes, cooking tips, and recommendations for how to eat those spuds.

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Why can't I fry diced potatoes?

by GEC 4 days ago

I seem to live in a different potato universe than everyone else. I see all these recipes where you put some oil...

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pumpkinspice commented 21 hours ago

What to use instead of gruyere?

by babymole_bob123 21 days ago

I’m making dauphinois potatoes to go with duck for my parents anniversary however the recipe calls for gruyere and I ...

hotoynoodle

hotoynoodle commented 18 days ago

Home Cooking Be the first to comment

Hash browns overnight

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by Fresh_Fit_Light 20 days ago

I was looking at old posts but couldn't find anything definitive. I know that the cut french fries can sit overnight...

Tiny nubbin sprouts on potatos

by novicecrafter 23 days ago

The type of baby just forming microscopic sprout. Like the size of an "o". I just scrape them off with my fingernail ...

Sooeygun

Sooeygun commented 21 days ago

New York area deli style potato salad

by msmouser 11 years ago

Help, please. In the '50's and 60's every NY area deli served a typical thin sliced potato salad. I don't think it ...

r

ratgirlagogo commented 24 days ago

canned potatoes - anyone cook with them?

by risanne 10 years ago

Will anyone admit to cooking with canned potatoes? Any good ideas? So far I just saute them in oil and butter until...

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katisha commented 1 month ago

Potatoes got me stumped

by jettmixx 3 months ago

I’m going to be making chicken curry for dinner and I thought to add in diced potatoes. Crazy as it sounds I don’t w...

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Querencia commented 3 months ago

Mastering the Spanish Tortilla (Omelette)

by ilovecooking721 3 months ago

I have watched videos and none of them work for me (when it comes to flipping the tortilla by transferring it into a ...

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Unkle Al commented 3 months ago

Boiling Potatoes Turned My Pot Black?

by Jennalynn 10 years ago

I recently bought a very large 16qt heavy aluminum stock pot to use for various purposes. Since I had to boil 6lbs...

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Annifrid commented 3 months ago

Bob Evans' Store Bought Mash Potatoes

by pegasis0066 5 years ago

If you haven't had these, you are missing out on the absolutely best mash potatoes I have ever had. Anyone have a ...

ZoeyCovey

ZoeyCovey commented 4 months ago

Help! Why do my potatoes stay hard ( RAW ) in the slow cooker / crock pot?

by fr1p 8 years ago

This is my third attempt at making a crock pot recipe that involves chunks of potatoes, and once again, after many ma...

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Wankel commented 4 months ago

Looking For UK Potato Recipe

by TastyReuben 5 months ago

Back in the ‘90’s, my wife and I lived in England. Whenever we’d eat anywhere that had a salad bar, there was always ...

TastyReuben

TastyReuben commented 4 months ago

"Clam base" for New England Clam Chowder? Also: do you use potatoes as a thickener?

by sugarcanejane 11 years ago

I have tried making clam chowder myself several times. All the recipes I have found suggest using "clam juice" in th...

Thymus

Thymus commented 5 months ago

White spots appearing on sweet potatoes [right before my eyes! ] . . .

by mike2401 5 years ago

I know I must appear frightened by sweet potatoes but this really freaked me out: I cut into this sweet potato and...

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mponce713 commented 5 months ago

Grading Christmas Dinner 2017

by HabaneroLady 6 months ago

So I am a bit late. Sorry. But I wanted to grade my Christmas dinner and take a critical look at it to think about wh...

Njchicaa

Njchicaa commented 6 months ago

Need Help Finding a Bon Appetit Recipe from 1988

by ashleysmom20 5 years ago

I know this is a long shot but in 1988 I made a recipe for a stuffed potato. If memory serves me correct, I used smal...

MidwesternerTT

MidwesternerTT commented 6 months ago

Home Cooking Be the first to comment

Make Ahead Scallop Potatoes (Gratin Dauphinois)?

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by zackly 6 months ago

I need to make a large quantity (about 10lb)of Gratin Dauphinois for a function tomorrow night. Unfortunately, I'm n...

Potato encrusted salmon

by Annafoodie 7 months ago

Hi All - Im trying to replicate a recipe of potato encrusted salmon, but having a difficult time getting shredded pot...

Ttrockwood

Ttrockwood commented 7 months ago

The best potato for French fries?

by jword2001 11 years ago

Which one is best?, what oil?, I usually use veg oil, my grandmother used lard, and they were awesome, but even a few...

ilovecooking721

ilovecooking721 commented 7 months ago

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