Mashed, fried, roasted ... any way you slice your potatoes, Chowhound has recipes, cooking tips, and recommendations for how to eat those spuds.
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I seem to live in a different potato universe than everyone else. I see all these recipes where you put some oil...
I’m making dauphinois potatoes to go with duck for my parents anniversary however the recipe calls for gruyere and I ...
I was looking at old posts but couldn't find anything definitive. I know that the cut french fries can sit overnight...
The type of baby just forming microscopic sprout. Like the size of an "o". I just scrape them off with my fingernail ...
Help, please. In the '50's and 60's every NY area deli served a typical thin sliced potato salad. I don't think it ...
Will anyone admit to cooking with canned potatoes? Any good ideas? So far I just saute them in oil and butter until...
I’m going to be making chicken curry for dinner and I thought to add in diced potatoes. Crazy as it sounds I don’t w...
With or Without Potatoes! That's the question.
I have watched videos and none of them work for me (when it comes to flipping the tortilla by transferring it into a ...
I recently bought a very large 16qt heavy aluminum stock pot to use for various purposes. Since I had to boil 6lbs...
If you haven't had these, you are missing out on the absolutely best mash potatoes I have ever had. Anyone have a ...
This is my third attempt at making a crock pot recipe that involves chunks of potatoes, and once again, after many ma...
Back in the ‘90’s, my wife and I lived in England. Whenever we’d eat anywhere that had a salad bar, there was always ...
I have tried making clam chowder myself several times. All the recipes I have found suggest using "clam juice" in th...
I know I must appear frightened by sweet potatoes but this really freaked me out: I cut into this sweet potato and...
So I am a bit late. Sorry. But I wanted to grade my Christmas dinner and take a critical look at it to think about wh...
I know this is a long shot but in 1988 I made a recipe for a stuffed potato. If memory serves me correct, I used smal...
I need to make a large quantity (about 10lb)of Gratin Dauphinois for a function tomorrow night. Unfortunately, I'm n...
Hi All - Im trying to replicate a recipe of potato encrusted salmon, but having a difficult time getting shredded pot...
Which one is best?, what oil?, I usually use veg oil, my grandmother used lard, and they were awesome, but even a few...
As a country of immigrants, even the most traditionally American foods have roots elsewhere. We often...
