Vegetables & Vegetable Products

Potatoes

Mashed, fried, roasted ... any way you slice your potatoes, Chowhound has recipes, cooking tips, and recommendations for how to eat those spuds.

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Looking For UK Potato Recipe

by TastyReuben 29 days ago

Back in the ‘90’s, my wife and I lived in England. Whenever we’d eat anywhere that had a salad bar, there was always ...

TastyReuben commented 12 days ago

New York area deli style potato salad

by msmouser 10 years ago

Help, please. In the '50's and 60's every NY area deli served a typical thin sliced potato salad. I don't think it ...

coll commented 13 days ago

Help! Why do my potatoes stay hard ( RAW ) in the slow cooker / crock pot?

by fr1p 7 years ago

This is my third attempt at making a crock pot recipe that involves chunks of potatoes, and once again, after many ma...

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FlewHuey commented 19 days ago

"Clam base" for New England Clam Chowder? Also: do you use potatoes as a thickener?

by sugarcanejane 11 years ago

I have tried making clam chowder myself several times. All the recipes I have found suggest using "clam juice" in th...

Thymus commented 1 month ago

White spots appearing on sweet potatoes [right before my eyes! ] . . .

by mike2401 5 years ago

I know I must appear frightened by sweet potatoes but this really freaked me out: I cut into this sweet potato and...

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mponce713 commented 1 month ago

Grading Christmas Dinner 2017

by HabaneroLady 2 months ago

So I am a bit late. Sorry. But I wanted to grade my Christmas dinner and take a critical look at it to think about wh...

Njchicaa commented 2 months ago

Need Help Finding a Bon Appetit Recipe from 1988

by ashleysmom20 4 years ago

I know this is a long shot but in 1988 I made a recipe for a stuffed potato. If memory serves me correct, I used smal...

MidwesternerTT commented 2 months ago

Bob Evans' Store Bought Mash Potatoes

by pegasis0066 5 years ago

If you haven't had these, you are missing out on the absolutely best mash potatoes I have ever had. Anyone have a ...

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chriskatmandubuddy commented 2 months ago

Home Cooking Be the first to comment

Make Ahead Scallop Potatoes (Gratin Dauphinois)?

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by zackly 2 months ago

I need to make a large quantity (about 10lb)of Gratin Dauphinois for a function tomorrow night. Unfortunately, I'm n...

Potato encrusted salmon

by Annafoodie 3 months ago

Hi All - Im trying to replicate a recipe of potato encrusted salmon, but having a difficult time getting shredded pot...

Ttrockwood commented 3 months ago

The best potato for French fries?

by jword2001 10 years ago

Which one is best?, what oil?, I usually use veg oil, my grandmother used lard, and they were awesome, but even a few...

ilovecooking721 commented 3 months ago

How To Prevent Roasted Potatoes From Sticking

by JENNYBEEAY 3 months ago

My family loves crispy roasted potatoes. I have not figured out how to roast potatoes at a high enough temperature to...

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JENNYBEEAY commented 3 months ago

January 2010 COTM: Patricia Wells POTATOES, RICE AND POLENTA

by yamalam 8 years ago

Welcome to the POTATOES, RICE AND POLENTA thread for the January 2010 Cookbook of the Month, featuring Bistro Cooking...

LulusMom commented 3 months ago

Hayman Sweet Potatoes

by Susan627 4 years ago

I have been gifted with some Hayman's which I know are considered a real delicacy on the Eastern Shore. I have let t...

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LBrantley commented 3 months ago

Pre-baking hasselback potatoes

by LL3786 3 months ago

Does anyone have advice on how to turn hasselback potatoes into a stunning potluck dish? I live an hour from the part...

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LL3786 commented 3 months ago

mashed potatoes - how long do they keep?

by suncatchercc 11 years ago

Can I eat mashed potatoes (made w/butter and milk) that are a week old, or am I asking for trouble??

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lecuyerr commented 3 months ago

Help! Need a Soupy Gratin Fix

by hjordan 3 months ago

I messed up. It was getting late last night as I wrapped up assembling a vegetable root gratin, so instead of staying...

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masha commented 3 months ago

Mashed potatoes=glue?

by gothictranquility 4 months ago

I’ve never had this happen before and I’ve made a lot of mashers using the hand mixer. My usual method- strain, pour ...

jen kalb commented 3 months ago

Pressure Cooker Unpeeled Mashed Potatoes

by blackpippi 4 months ago

When I make mashed potatoes I prefer to cook them in their skins then put them through a ricer. However they usuall...

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sandylc commented 3 months ago

mashed potatoes from frozen hash browns?

by blender 7 years ago

Has anyone ever made mashed potatoes from frozen hash browns? I hate peeling the potatoes, but still want a homemade...

tim irvine commented 3 months ago

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