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Potatoes

Mashed, fried, roasted ... any way you slice your potatoes, Chowhound has recipes, cooking tips, and recommendations for how to eat those spuds.

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Where do you fall on the latke spectrum?

by tcamp 11 days ago

'Tis the season for fried potatoes. Yesterday's Washington Post had a recipe for super-easy latkes using frozen (defr...

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sallyt commented 21 hours ago

How to make roasted potatoes crispy - help, please

by golfer 13 years ago

I tried making roasted potatoes last night but they turned out soft not crunchy or crispy. I used red bliss potatoes...

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laney50 commented 22 days ago

Hayman Sweet Potatoes

by Susan627 5 years ago

I have been gifted with some Hayman's which I know are considered a real delicacy on the Eastern Shore. I have let t...

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busterbear91 commented 26 days ago

Maintaining Fried Potato Texture in Vegetable Hash at End

by EsotericWaffles 2 months ago

Over the past two or three years, I have probably made over one hundred hashes and, during this time, I have yet to c...

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EsotericWaffles commented 1 month ago

Crisp fried potatoes for 100

by jennifer852501 2 months ago

My daughter is getting married and I'm doing most of the food. As a side they want me to make crispy fried potatoes w...

Ttrockwood

Ttrockwood commented 2 months ago

New York area deli style potato salad

by msmouser 11 years ago

Help, please. In the '50's and 60's every NY area deli served a typical thin sliced potato salad. I don't think it ...

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Sunnyh64 commented 2 months ago

Well, That Was A Bust!

by ricepad 2 months ago

I decided to make a batch of tater tots, and wanted to punch them up a bit, so I started with my base recipe (a coupl...

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stayathomesommelier commented 2 months ago

canned potatoes - anyone cook with them?

by risanne 11 years ago

Will anyone admit to cooking with canned potatoes? Any good ideas? So far I just saute them in oil and butter until...

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tracic88 commented 2 months ago

Potatoes that won't cook

by Richelle 10 years ago

Hello everyone! The phenomena of potatoes that won't cook has happened to me a few times now over the years, yeste...

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the_quail commented 3 months ago

Help with ground beef/sliced potatoes/tomato base recipe, please.

by stecworld 7 years ago

My father used to make a casserole that had a wonderful flavor, but, alas, I never got his recipe. I asked his sister...

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whytooki commented 3 months ago

Oven Logistics, Help

by bxgirl 3 months ago

I need to roast my red potatoes in the same oven as I will be reheating my brisket. I plan to have the oven set at 30...

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valerie commented 3 months ago

What to use instead of gruyere?

by babymole_bob123 6 months ago

I’m making dauphinois potatoes to go with duck for my parents anniversary however the recipe calls for gruyere and I ...

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andrewtree commented 3 months ago

Is it only aluminum wrapped baked potatoes that are at risk for botulism?

by OctoberOrchid 4 months ago

Last night I baked a bunch of potatoes, some white and some sweet, and I left them in the oven over night. They were ...

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OctoberOrchid commented 4 months ago

Why can't I fry diced potatoes?

by GEC 6 months ago

I seem to live in a different potato universe than everyone else. I see all these recipes where you put some oil...

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BigG commented 5 months ago

Home Cooking Be the first to comment

Hash browns overnight

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by Fresh_Fit_Light 6 months ago

I was looking at old posts but couldn't find anything definitive. I know that the cut french fries can sit overnight...

Tiny nubbin sprouts on potatos

by novicecrafter 6 months ago

The type of baby just forming microscopic sprout. Like the size of an "o". I just scrape them off with my fingernail ...

Sooeygun

Sooeygun commented 6 months ago

Potatoes got me stumped

by jettmixx 8 months ago

I’m going to be making chicken curry for dinner and I thought to add in diced potatoes. Crazy as it sounds I don’t w...

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Querencia commented 8 months ago

Mastering the Spanish Tortilla (Omelette)

by ilovecooking721 9 months ago

I have watched videos and none of them work for me (when it comes to flipping the tortilla by transferring it into a ...

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Unkle Al commented 9 months ago

Boiling Potatoes Turned My Pot Black?

by Jennalynn 10 years ago

I recently bought a very large 16qt heavy aluminum stock pot to use for various purposes. Since I had to boil 6lbs...

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Annifrid commented 9 months ago

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