Potatoes

I want to make parmesan potato wedges, but, mindlessly peeled the potatoes. Can I stil use them or will they get too floppy? Thanks

Deep fried mashed potatoes and pate au choux. I've made it often over the years and is one of my favorite special occasion potato preparations. I've never paid much attention to exact proportions b...

by Chasingmytail 1 year ago

Whats the best pan for crispy roasting? Ive currently got some old cheapish ones but looking to up grade - No coating comes off and pretty tough so looking at similar. In the UK. Thanks

by hirsheys 3 months ago

Welcome to our DOTM reporting thread for November 2021. Our dish this month is French Fries. French fries are a dish that usually consists of potatoes that are cut into even strips, then deep-fried...

by Melanie Wong 11 months ago

Wondering if those in northern climes have grown this potato. Or even tasted one. And if not, this is a fascinating read. “When we eat a Tlingit potato,” he says, “we share a meal with those who...

I haven't made this in so long I am not sure of how long to cook the potatoes and cabbage. Any suggestion would be great. Am trying to make a quick supper and this sounds good for our chilly wea...

I found a recipe in a book for chicken roasted over sliced potatoes and some sliced lemon. The chicken drips over the potatoes, which would be fine, but clots of blood also end up all over the pot...

by LulusMom 11 months ago

Gradually getting more comfortable with pizza dough, and would like to make a pizza with pesto and potato. But I can’t find a recipe that gives advice about how to do this to make sure the potato c...

by prima 7 years ago

I'll be attending a potluck with around 45 attendees. I've narrowed my dish down to mac & cheese or scalloped potatoes. Would you take mac & cheese or scalloped potatoes? Just curious what you...

by Sid Post 11 months ago

I'm thinking of trying something really different from my normal rural Texas options. I have heard of Irish Nachos and Irish Tacos. Who has a good recipe for either of these or recommendations fo...

Welcome to our Reporting Thread for our December 2019 Dish of the Month (“DOTM”). For those new to our DOTM series, the purpose of this thread is to encourage hounds to prepare the selected dish t...

What is this horrible trend of restaurants serving these French fries that are either called; Battered, coated or seasoned ? What happened to the good ole fashioned all potato French fry ? Upon d...

Help, please. In the '50's and 60's every NY area deli served a typical thin sliced potato salad. I don't think it was made with mayonnaise. It was typically called "German", but had no bacon, a...

Does anyone have any ideas for earthy flavors besides root vegetables and mushrooms?

I have used a jelly roll pan quarter sheet lined with foil and have used a 26 cm saute pan, which may have left some salt marks because I seasoned the vegetables and the pan went in cold. I want s...

Welcome to the Reporting Thread for our June 2020 Dish of the Month (“DOTM”), Causa – sometimes called “Causa Rellena” or “Causa Limena” (meaning from Lima). Thanks to all the hounds who partic...

Hi, Quebecer here, I was wondering, how do you make french fries so they are a deep orange-brown color like the ones you find in greasy spoons/snackbars operated by the French-Canadians? I find ...

Can a soup that has potatoes in it, that was left out overnight to cool... have botulism? it was boiled and then left out like 9 hours, then re-boiled. trying to read long articles about botulism a...