Potatoes

We are going on a trip and need to have 2 bags of cut raw potatoes for frying into French fries. The night they will be used is on the second night of our trip. We are primitive camping and will no...

I want to make some sort of Cheesy potato casserole jalapeno, so I need some opinions. I was thinking of either some version of scalloped/au gratin, or with shredded potatoes. First, all th...

I was recently served some of these microwavable creamer potatoes.

Hi everyone, I have a question, I just came to the realisation of what I have done. This week in work has been stressful and so tiring that today on my day of I fell asleep after cooking tortell...

My family loves crispy roasted potatoes. I have not figured out how to roast potatoes at a high enough temperature to get them crispy while not losing the crispiness on the pan. I toss the ¾” chunk...

by ilovecooking721 1 year ago

I have watched videos and none of them work for me (when it comes to flipping the tortilla by transferring it into a plate and then back to the pan), The top is still pretty runny and when I do tha...

Will anyone admit to cooking with canned potatoes? Any good ideas? So far I just saute them in oil and butter until crisp..........

Hi, I just read some old posts and I too have nowhere in our extremely warm house and garage in the summer to put potatoes and especially onions. I have read ad nauseum about not putting onions i...

I seem to live in a different potato universe than everyone else. I see all these recipes where you put some oil in a pan on medium heat, then add raw diced potatoes, and they cook in 5-6 minu...

by stecworld 7 years ago

My father used to make a casserole that had a wonderful flavor, but, alas, I never got his recipe. I asked his sister, but she couldn't really remember how to make it either. He was Romanian in cas...

I'm having 6 people over for potato pancakes on Saturday. I work half a day and they'll I'll be going food shopping. I'll have about one hour prep time before my guests arrive and an hour or so c...

I threw together a dinner last night. I roasted chicken thighs over cut up yellow potatoes, sliced white onions, and stove top charred jalapenos. Before putting it in the oven, I added a few knobs ...

by CharlieKilo 8 years ago

Mashed Potatoes: Skin on or skin off? (And please included your location.)

Why do mashed potatoes sometimes get gummy? How long are you supposed to boil the potatoes? I read in a previous post that many folks boil them whole with the skins on. Would cutting them up (so...

by fr1p 9 years ago

This is my third attempt at making a crock pot recipe that involves chunks of potatoes, and once again, after many many hours of cooking (8 minimum) everything in the crock pot is incredibly tender...

by winedubar 12 years ago

a good friend is cooking for me tomorrow at my house, and he said he'd make his childhood fav - mormon funeral potatoes. i hear they contain cornflakes. should i be scared? :) and more important...

My dad used to take me to a takeout restaurant in Montebello for broasted potatoes. I remember the chickens roasting on skewers. I cannot remember the street it was on. I am pretty sure it is gone ...

by tcamp 7 months ago

'Tis the season for fried potatoes. Yesterday's Washington Post had a recipe for super-easy latkes using frozen (defrosted) hash browns. I like to think of myself as open minded but....geez....I su...