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Potatoes

Mashed, fried, roasted ... any way you slice your potatoes, Chowhound has recipes, cooking tips, and recommendations for how to eat those spuds.

Are Sprouted Potatoes Really Poisonous?

Are sprouted potatoes safe to eat, or are they poisonous? And what about green spots? You've probably wondered about this on occasion, when you’re rummaging through the corner of your pantry and come...
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LATKES - Home Cooking Dish of the Month, December 2019

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by masha 3 months ago

Welcome to our Reporting Thread for our December 2019 Dish of the Month (“DOTM”). For those new to our DOTM series, the purpose of this thread is to encourage hounds to prepare the selected dish t...

Potatoes that won't cook - continued - needs investigation?

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by Savorytart 26 days ago

There is an original thread from 2008, [mod note: The poster is referring to https://www.chowhound.com/post/potatoes-cook-499947 ] in which people spoke about potatoes that won't cook, and in whic...

Potatoes that won't cook

Richelle
by Richelle 12 years ago

Hello everyone! The phenomena of potatoes that won't cook has happened to me a few times now over the years, yesterday, it happened in a beef stew I was making for 50, I had started cooking it t...

Had a potato au gratin failure...need some pointers to fix it!

Heidi cooks and bakes
by Heidi cooks and bakes 5 years ago

Last night I made my first potato gratin. Here's what I did, and I need some critique to figure out where I went wrong. Started out with old russet potatoes that were stored in the fridge. In ...

White spots appearing on sweet potatoes [right before my eyes! ] . . .

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by mike2401 7 years ago

I know I must appear frightened by sweet potatoes but this really freaked me out: I cut into this sweet potato and a few seconds later, these crazy white spots appeared. I cut another wedge off...

Purple Sweet Potatoes

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by musiclvr56 3 months ago

First time buying these. From what I have read so far, it appears that you need to bake these for one to two hours or use a crockpot. I would prefer a crockpot. Would like input about your exper...

canned potatoes - anyone cook with them?

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by risanne 12 years ago

Will anyone admit to cooking with canned potatoes? Any good ideas? So far I just saute them in oil and butter until crisp..........

Help with ground beef/sliced potatoes/tomato base recipe, please.

stecworld
by stecworld 8 years ago

My father used to make a casserole that had a wonderful flavor, but, alas, I never got his recipe. I asked his sister, but she couldn't really remember how to make it either. He was Romanian in cas...

Potato Salad Using Baking Potatoes?

monavano
by monavano 9 years ago

Hi All, I would like to make potato salad to accompany bbq chicken and baked beans. I have 2 large baking potatoes here at home, and don't feel like going out to get red or other waxy potato. Has...

New York area deli style potato salad

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by msmouser 12 years ago

Help, please. In the '50's and 60's every NY area deli served a typical thin sliced potato salad. I don't think it was made with mayonnaise. It was typically called "German", but had no bacon, a...

Nasty Battered French Fries

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by Pitbullchow 3 years ago

What is this horrible trend of restaurants serving these French fries that are either called; Battered, coated or seasoned ? What happened to the good ole fashioned all potato French fry ? Upon d...

Hard potatoes-en vogue?

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by BigG 7 months ago

I was thinking after reading the thread about potatoes that don't boil. I've had two meals now at, otherwise, excellent restaurants in Minneapolis. Both had fingerling potatoes that were more ...

How to store cut potatoes

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by drhuggs 9 months ago

We are going on a trip and need to have 2 bags of cut raw potatoes for frying into French fries. The night they will be used is on the second night of our trip. We are primitive camping and will no...

Cheesy potato casserole with jalapeno

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by sbbodcderf 9 months ago

I want to make some sort of Cheesy potato casserole jalapeno, so I need some opinions. I was thinking of either some version of scalloped/au gratin, or with shredded potatoes. First, all th...

Concerned: I reheated wedges from room temperature?

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by Jarod 10 months ago

Hi everyone, I have a question, I just came to the realisation of what I have done. This week in work has been stressful and so tiring that today on my day of I fell asleep after cooking tortell...

How To Prevent Roasted Potatoes From Sticking

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by JENNYBEEAY 2 years ago

My family loves crispy roasted potatoes. I have not figured out how to roast potatoes at a high enough temperature to get them crispy while not losing the crispiness on the pan. I toss the ¾” chunk...

Potato Kugel

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by bxgirl 10 months ago

Just wondering if any recipe for rgular potato kugel can be used to make kugelettes (ie individaul kugels in muffin tins). I have Patty Unterman's recipe which I have been suing, but saw seveal ot...

Mastering the Spanish Tortilla (Omelette)

ilovecooking721
by ilovecooking721 2 years ago

I have watched videos and none of them work for me (when it comes to flipping the tortilla by transferring it into a plate and then back to the pan), The top is still pretty runny and when I do tha...

Storing onions in a warm house

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by helendolan 11 months ago

Hi, I just read some old posts and I too have nowhere in our extremely warm house and garage in the summer to put potatoes and especially onions. I have read ad nauseum about not putting onions i...