Vegetables & Vegetable Products


Mashed, fried, roasted ... any way you slice your potatoes, Chowhound has recipes, cooking tips, and recommendations for how to eat those spuds.

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Potatoes got me stumped

by jettmixx 21 days ago

I’m going to be making chicken curry for dinner and I thought to add in diced potatoes. Crazy as it sounds I don’t w...


Querencia commented 21 days ago

Mastering the Spanish Tortilla (Omelette)

by ilovecooking721 1 month ago

I have watched videos and none of them work for me (when it comes to flipping the tortilla by transferring it into a ...


Unkle Al commented 29 days ago

Boiling Potatoes Turned My Pot Black?

by Jennalynn 9 years ago

I recently bought a very large 16qt heavy aluminum stock pot to use for various purposes. Since I had to boil 6lbs...


Annifrid commented 1 month ago

Bob Evans' Store Bought Mash Potatoes

by pegasis0066 5 years ago

If you haven't had these, you are missing out on the absolutely best mash potatoes I have ever had. Anyone have a ...


ZoeyCovey commented 2 months ago

Help! Why do my potatoes stay hard ( RAW ) in the slow cooker / crock pot?

by fr1p 8 years ago

This is my third attempt at making a crock pot recipe that involves chunks of potatoes, and once again, after many ma...


Wankel commented 2 months ago

Looking For UK Potato Recipe

by TastyReuben 3 months ago

Back in the ‘90’s, my wife and I lived in England. Whenever we’d eat anywhere that had a salad bar, there was always ...


TastyReuben commented 2 months ago

New York area deli style potato salad

by msmouser 11 years ago

Help, please. In the '50's and 60's every NY area deli served a typical thin sliced potato salad. I don't think it ...


coll commented 2 months ago

"Clam base" for New England Clam Chowder? Also: do you use potatoes as a thickener?

by sugarcanejane 11 years ago

I have tried making clam chowder myself several times. All the recipes I have found suggest using "clam juice" in th...


Thymus commented 3 months ago

White spots appearing on sweet potatoes [right before my eyes! ] . . .

by mike2401 5 years ago

I know I must appear frightened by sweet potatoes but this really freaked me out: I cut into this sweet potato and...


mponce713 commented 3 months ago

Grading Christmas Dinner 2017

by HabaneroLady 4 months ago

So I am a bit late. Sorry. But I wanted to grade my Christmas dinner and take a critical look at it to think about wh...


Njchicaa commented 4 months ago

Need Help Finding a Bon Appetit Recipe from 1988

by ashleysmom20 4 years ago

I know this is a long shot but in 1988 I made a recipe for a stuffed potato. If memory serves me correct, I used smal...


MidwesternerTT commented 4 months ago

Home Cooking Be the first to comment

Make Ahead Scallop Potatoes (Gratin Dauphinois)?

by zackly 4 months ago

I need to make a large quantity (about 10lb)of Gratin Dauphinois for a function tomorrow night. Unfortunately, I'm n...

Potato encrusted salmon

by Annafoodie 5 months ago

Hi All - Im trying to replicate a recipe of potato encrusted salmon, but having a difficult time getting shredded pot...


Ttrockwood commented 5 months ago

The best potato for French fries?

by jword2001 10 years ago

Which one is best?, what oil?, I usually use veg oil, my grandmother used lard, and they were awesome, but even a few...


ilovecooking721 commented 5 months ago

How To Prevent Roasted Potatoes From Sticking

by JENNYBEEAY 5 months ago

My family loves crispy roasted potatoes. I have not figured out how to roast potatoes at a high enough temperature to...


JENNYBEEAY commented 5 months ago

January 2010 COTM: Patricia Wells POTATOES, RICE AND POLENTA

by yamalam 8 years ago

Welcome to the POTATOES, RICE AND POLENTA thread for the January 2010 Cookbook of the Month, featuring Bistro Cooking...


LulusMom commented 5 months ago

Hayman Sweet Potatoes

by Susan627 4 years ago

I have been gifted with some Hayman's which I know are considered a real delicacy on the Eastern Shore. I have let t...


LBrantley commented 5 months ago

Pre-baking hasselback potatoes

by LL3786 5 months ago

Does anyone have advice on how to turn hasselback potatoes into a stunning potluck dish? I live an hour from the part...


LL3786 commented 5 months ago

mashed potatoes - how long do they keep?

by suncatchercc 11 years ago

Can I eat mashed potatoes (made w/butter and milk) that are a week old, or am I asking for trouble??


lecuyerr commented 5 months ago

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