Vegetables & Vegetable Products


Mashed, fried, roasted ... any way you slice your potatoes, Chowhound has recipes, cooking tips, and recommendations for how to eat those spuds.

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Is it only aluminum wrapped baked potatoes that are at risk for botulism?

by OctoberOrchid 5 days ago

Last night I baked a bunch of potatoes, some white and some sweet, and I left them in the oven over night. They were ...


OctoberOrchid commented 5 days ago

canned potatoes - anyone cook with them?

by risanne 11 years ago

Will anyone admit to cooking with canned potatoes? Any good ideas? So far I just saute them in oil and butter until...


luvcubs commented 26 days ago

Why can't I fry diced potatoes?

by GEC 2 months ago

I seem to live in a different potato universe than everyone else. I see all these recipes where you put some oil...


BigG commented 1 month ago

What to use instead of gruyere?

by babymole_bob123 3 months ago

I’m making dauphinois potatoes to go with duck for my parents anniversary however the recipe calls for gruyere and I ...


hotoynoodle commented 3 months ago

Home Cooking Be the first to comment

Hash browns overnight

by Fresh_Fit_Light 3 months ago

I was looking at old posts but couldn't find anything definitive. I know that the cut french fries can sit overnight...

Tiny nubbin sprouts on potatos

by novicecrafter 3 months ago

The type of baby just forming microscopic sprout. Like the size of an "o". I just scrape them off with my fingernail ...


Sooeygun commented 3 months ago

New York area deli style potato salad

by msmouser 11 years ago

Help, please. In the '50's and 60's every NY area deli served a typical thin sliced potato salad. I don't think it ...


ratgirlagogo commented 3 months ago

Potatoes got me stumped

by jettmixx 5 months ago

I’m going to be making chicken curry for dinner and I thought to add in diced potatoes. Crazy as it sounds I don’t w...


Querencia commented 5 months ago

Mastering the Spanish Tortilla (Omelette)

by ilovecooking721 5 months ago

I have watched videos and none of them work for me (when it comes to flipping the tortilla by transferring it into a ...


Unkle Al commented 5 months ago

Boiling Potatoes Turned My Pot Black?

by Jennalynn 10 years ago

I recently bought a very large 16qt heavy aluminum stock pot to use for various purposes. Since I had to boil 6lbs...


Annifrid commented 5 months ago

Bob Evans' Store Bought Mash Potatoes

by pegasis0066 5 years ago

If you haven't had these, you are missing out on the absolutely best mash potatoes I have ever had. Anyone have a ...


ZoeyCovey commented 6 months ago

Help! Why do my potatoes stay hard ( RAW ) in the slow cooker / crock pot?

by fr1p 8 years ago

This is my third attempt at making a crock pot recipe that involves chunks of potatoes, and once again, after many ma...


Wankel commented 6 months ago

Looking For UK Potato Recipe

by TastyReuben 7 months ago

Back in the ‘90’s, my wife and I lived in England. Whenever we’d eat anywhere that had a salad bar, there was always ...


TastyReuben commented 6 months ago

"Clam base" for New England Clam Chowder? Also: do you use potatoes as a thickener?

by sugarcanejane 11 years ago

I have tried making clam chowder myself several times. All the recipes I have found suggest using "clam juice" in th...


Thymus commented 7 months ago

White spots appearing on sweet potatoes [right before my eyes! ] . . .

by mike2401 5 years ago

I know I must appear frightened by sweet potatoes but this really freaked me out: I cut into this sweet potato and...


mponce713 commented 7 months ago

Grading Christmas Dinner 2017

by HabaneroLady 8 months ago

So I am a bit late. Sorry. But I wanted to grade my Christmas dinner and take a critical look at it to think about wh...


Njchicaa commented 8 months ago

Need Help Finding a Bon Appetit Recipe from 1988

by ashleysmom20 5 years ago

I know this is a long shot but in 1988 I made a recipe for a stuffed potato. If memory serves me correct, I used smal...


MidwesternerTT commented 8 months ago

Home Cooking Be the first to comment

Make Ahead Scallop Potatoes (Gratin Dauphinois)?

by zackly 8 months ago

I need to make a large quantity (about 10lb)of Gratin Dauphinois for a function tomorrow night. Unfortunately, I'm n...

Potato encrusted salmon

by Annafoodie 9 months ago

Hi All - Im trying to replicate a recipe of potato encrusted salmon, but having a difficult time getting shredded pot...


Ttrockwood commented 9 months ago

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