Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Vegetables & Vegetable Products

Potatoes

Mashed, fried, roasted ... any way you slice your potatoes, Chowhound has recipes, cooking tips, and recommendations for how to eat those spuds.

Follow Potatoes to see new discussions in your personalized Community feed, and receive updates to your inbox!

Potatoes Recipes

See All Potato Recipes ›

Community Discussions

Sort discussions by:

Latest commentsDate started

Display mode:

DetailedCompact

Maintaining Fried Potato Texture in Vegetable Hash at End

by EsotericWaffles 3 days ago

Over the past two or three years, I have probably made over one hundred hashes and, during this time, I have yet to c...

s

seefoo commented 1 day ago

Crisp fried potatoes for 100

by jennifer852501 6 days ago

My daughter is getting married and I'm doing most of the food. As a side they want me to make crispy fried potatoes w...

Ttrockwood

Ttrockwood commented 4 days ago

New York area deli style potato salad

by msmouser 11 years ago

Help, please. In the '50's and 60's every NY area deli served a typical thin sliced potato salad. I don't think it ...

s

Sunnyh64 commented 12 days ago

Well, That Was A Bust!

by ricepad 27 days ago

I decided to make a batch of tater tots, and wanted to punch them up a bit, so I started with my base recipe (a coupl...

s

stayathomesommelier commented 18 days ago

canned potatoes - anyone cook with them?

by risanne 11 years ago

Will anyone admit to cooking with canned potatoes? Any good ideas? So far I just saute them in oil and butter until...

t

tracic88 commented 22 days ago

Potatoes that won't cook

by Richelle 10 years ago

Hello everyone! The phenomena of potatoes that won't cook has happened to me a few times now over the years, yeste...

t

the_quail commented 1 month ago

Help with ground beef/sliced potatoes/tomato base recipe, please.

by stecworld 7 years ago

My father used to make a casserole that had a wonderful flavor, but, alas, I never got his recipe. I asked his sister...

w

whytooki commented 1 month ago

Oven Logistics, Help

by bxgirl 1 month ago

I need to roast my red potatoes in the same oven as I will be reheating my brisket. I plan to have the oven set at 30...

v

valerie commented 1 month ago

What to use instead of gruyere?

by babymole_bob123 5 months ago

I’m making dauphinois potatoes to go with duck for my parents anniversary however the recipe calls for gruyere and I ...

a

andrewtree commented 2 months ago

Is it only aluminum wrapped baked potatoes that are at risk for botulism?

by OctoberOrchid 2 months ago

Last night I baked a bunch of potatoes, some white and some sweet, and I left them in the oven over night. They were ...

o

OctoberOrchid commented 2 months ago

Why can't I fry diced potatoes?

by GEC 4 months ago

I seem to live in a different potato universe than everyone else. I see all these recipes where you put some oil...

b

BigG commented 3 months ago

Home Cooking Be the first to comment

Hash browns overnight

f
by Fresh_Fit_Light 5 months ago

I was looking at old posts but couldn't find anything definitive. I know that the cut french fries can sit overnight...

Tiny nubbin sprouts on potatos

by novicecrafter 5 months ago

The type of baby just forming microscopic sprout. Like the size of an "o". I just scrape them off with my fingernail ...

Sooeygun

Sooeygun commented 5 months ago

Potatoes got me stumped

by jettmixx 7 months ago

I’m going to be making chicken curry for dinner and I thought to add in diced potatoes. Crazy as it sounds I don’t w...

q

Querencia commented 7 months ago

Mastering the Spanish Tortilla (Omelette)

by ilovecooking721 8 months ago

I have watched videos and none of them work for me (when it comes to flipping the tortilla by transferring it into a ...

u

Unkle Al commented 7 months ago

Boiling Potatoes Turned My Pot Black?

by Jennalynn 10 years ago

I recently bought a very large 16qt heavy aluminum stock pot to use for various purposes. Since I had to boil 6lbs...

a

Annifrid commented 7 months ago

Bob Evans' Store Bought Mash Potatoes

by pegasis0066 5 years ago

If you haven't had these, you are missing out on the absolutely best mash potatoes I have ever had. Anyone have a ...

ZoeyCovey

ZoeyCovey commented 8 months ago

Help! Why do my potatoes stay hard ( RAW ) in the slow cooker / crock pot?

by fr1p 8 years ago

This is my third attempt at making a crock pot recipe that involves chunks of potatoes, and once again, after many ma...

w

Wankel commented 8 months ago

Looking For UK Potato Recipe

by TastyReuben 9 months ago

Back in the ‘90’s, my wife and I lived in England. Whenever we’d eat anywhere that had a salad bar, there was always ...

TastyReuben

TastyReuben commented 8 months ago

Articles on Potatoes

See All Articles ›