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Potatoes

Mashed, fried, roasted ... any way you slice your potatoes, Chowhound has recipes, cooking tips, and recommendations for how to eat those spuds.

Are Sprouted Potatoes Really Poisonous?

Are sprouted potatoes safe to eat, or are they poisonous? And what about green spots? You've probably wondered about this on occasion, when you’re rummaging through the corner of your pantry and come...
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Potato Wedges

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by bxgirl 11 days ago

I want to make parmesan potato wedges, but, mindlessly peeled the potatoes. Can I stil use them or will they get too floppy? Thanks

Dauphine Potatoes Fail

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by zackly 14 days ago

Deep fried mashed potatoes and pate au choux. I've made it often over the years and is one of my favorite special occasion potato preparations. I've never paid much attention to exact proportions b...

Best Roasting pan for crispy potatoes

Chasingmytail
by Chasingmytail 1 year ago

Whats the best pan for crispy roasting? Ive currently got some old cheapish ones but looking to up grade - No coating comes off and pretty tough so looking at similar. In the UK. Thanks

November 2021 DOTM – FRENCH FRIES

hirsheys
by hirsheys 3 months ago

Welcome to our DOTM reporting thread for November 2021. Our dish this month is French Fries. French fries are a dish that usually consists of potatoes that are cut into even strips, then deep-fried...

Time for the Tlingit Potato

Melanie Wong
by Melanie Wong 11 months ago

Wondering if those in northern climes have grown this potato. Or even tasted one. And if not, this is a fascinating read. “When we eat a Tlingit potato,” he says, “we share a meal with those who...

Recipe for cabbage, potatoes, onions, bacon, pls

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by laredo 3 months ago

I haven't made this in so long I am not sure of how long to cook the potatoes and cabbage. Any suggestion would be great. Am trying to make a quick supper and this sounds good for our chilly wea...

A No-Name Impromptu Funky and Expensive Snack to watch 'Ted Lasso' with!

Charles Yu
by Charles Yu 3 months ago

Russian Sturgeon Ossetra Caviar, Wild Alaskan Salmon Ikura, Norwegian North Atlantic Sweet Shrimp, Home-made Wasabi Sour Cream Mayo, Rosti Potato Pancake, Beurre Noisette. Totally surprising and...

Unsightly dish

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by BangorDin 6 months ago

I found a recipe in a book for chicken roasted over sliced potatoes and some sliced lemon. The chicken drips over the potatoes, which would be fine, but clots of blood also end up all over the pot...

Need help with potato on pizza

LulusMom
by LulusMom 11 months ago

Gradually getting more comfortable with pizza dough, and would like to make a pizza with pesto and potato. But I can’t find a recipe that gives advice about how to do this to make sure the potato c...

for a potluck: mac & cheese or scalloped potatoes?

prima
by prima 7 years ago

I'll be attending a potluck with around 45 attendees. I've narrowed my dish down to mac & cheese or scalloped potatoes. Would you take mac & cheese or scalloped potatoes? Just curious what you...

Irish Nachos or Irish Tacos?

Sid Post
by Sid Post 11 months ago

I'm thinking of trying something really different from my normal rural Texas options. I have heard of Irish Nachos and Irish Tacos. Who has a good recipe for either of these or recommendations fo...

LATKES - Home Cooking Dish of the Month, December 2019

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by masha 2 years ago

Welcome to our Reporting Thread for our December 2019 Dish of the Month (“DOTM”). For those new to our DOTM series, the purpose of this thread is to encourage hounds to prepare the selected dish t...

Nasty Battered French Fries

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by Pitbullchow 5 years ago

What is this horrible trend of restaurants serving these French fries that are either called; Battered, coated or seasoned ? What happened to the good ole fashioned all potato French fry ? Upon d...

New York area deli style potato salad

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by msmouser 14 years ago

Help, please. In the '50's and 60's every NY area deli served a typical thin sliced potato salad. I don't think it was made with mayonnaise. It was typically called "German", but had no bacon, a...

Earthy Flavors?

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by ___f 1 year ago

Does anyone have any ideas for earthy flavors besides root vegetables and mushrooms?

What's a good pan for roasting veggies or potatoes in the oven?

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by VFish 1 year ago

I have used a jelly roll pan quarter sheet lined with foil and have used a 26 cm saute pan, which may have left some salt marks because I seasoned the vegetables and the pan went in cold. I want s...

CAUSA RELLENA -- Home Cooking Dish of the Month, June 2020

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by masha 1 year ago

Welcome to the Reporting Thread for our June 2020 Dish of the Month (“DOTM”), Causa – sometimes called “Causa Rellena” or “Causa Limena” (meaning from Lima). Thanks to all the hounds who partic...

How do they make the fries?

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by Ghostquatre 6 years ago

Hi, Quebecer here, I was wondering, how do you make french fries so they are a deep orange-brown color like the ones you find in greasy spoons/snackbars operated by the French-Canadians? I find ...

Potatoes and botulism... soup?

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by lisaleira 2 years ago

Can a soup that has potatoes in it, that was left out overnight to cool... have botulism? it was boiled and then left out like 9 hours, then re-boiled. trying to read long articles about botulism a...

Bodega Red Seed Potatoes

Melanie Wong
by Melanie Wong 2 years ago

Gardening is not shut down during the time of Covid-19. https://www.fondazioneslowfood.com/en/slow-food-presidia/bodega-red-potato/ "Thanks to the work of Slow Food Sonoma County North, Bode...