+

Potatoes

Mashed, fried, roasted ... any way you slice your potatoes, Chowhound has recipes, cooking tips, and recommendations for how to eat those spuds.

Are Sprouted Potatoes Really Poisonous?

Are sprouted potatoes safe to eat, or are they poisonous? And what about green spots? You've probably wondered about this on occasion, when you’re rummaging through the corner of your pantry and come...
Layout:

Need help with potato on pizza

LulusMom
by LulusMom 1 month ago

Gradually getting more comfortable with pizza dough, and would like to make a pizza with pesto and potato. But I can’t find a recipe that gives advice about how to do this to make sure the potato c...

for a potluck: mac & cheese or scalloped potatoes?

prima
by prima 6 years ago

I'll be attending a potluck with around 45 attendees. I've narrowed my dish down to mac & cheese or scalloped potatoes. Would you take mac & cheese or scalloped potatoes? Just curious what you...

Time for the Tlingit Potato

Melanie Wong
by Melanie Wong 2 months ago

Wondering if those in northern climes have grown this potato. Or even tasted one. And if not, this is a fascinating read. “When we eat a Tlingit potato,” he says, “we share a meal with those who...

Irish Nachos or Irish Tacos?

Sid Post
by Sid Post 2 months ago

I'm thinking of trying something really different from my normal rural Texas options. I have heard of Irish Nachos and Irish Tacos. Who has a good recipe for either of these or recommendations fo...

Best Roasting pan for crispy potatoes

Chasingmytail
by Chasingmytail 3 months ago

Whats the best pan for crispy roasting? Ive currently got some old cheapish ones but looking to up grade - No coating comes off and pretty tough so looking at similar. In the UK. Thanks

LATKES - Home Cooking Dish of the Month, December 2019

m
by masha 1 year ago

Welcome to our Reporting Thread for our December 2019 Dish of the Month (“DOTM”). For those new to our DOTM series, the purpose of this thread is to encourage hounds to prepare the selected dish t...

Nasty Battered French Fries

p
by Pitbullchow 4 years ago

What is this horrible trend of restaurants serving these French fries that are either called; Battered, coated or seasoned ? What happened to the good ole fashioned all potato French fry ? Upon d...

New York area deli style potato salad

m
by msmouser 14 years ago

Help, please. In the '50's and 60's every NY area deli served a typical thin sliced potato salad. I don't think it was made with mayonnaise. It was typically called "German", but had no bacon, a...

Earthy Flavors?

_
by ___f 7 months ago

Does anyone have any ideas for earthy flavors besides root vegetables and mushrooms?

What's a good pan for roasting veggies or potatoes in the oven?

v
by VFish 9 months ago

I have used a jelly roll pan quarter sheet lined with foil and have used a 26 cm saute pan, which may have left some salt marks because I seasoned the vegetables and the pan went in cold. I want s...

CAUSA RELLENA -- Home Cooking Dish of the Month, June 2020

m
by masha 10 months ago

Welcome to the Reporting Thread for our June 2020 Dish of the Month (“DOTM”), Causa – sometimes called “Causa Rellena” or “Causa Limena” (meaning from Lima). Thanks to all the hounds who partic...

How do they make the fries?

g
by Ghostquatre 5 years ago

Hi, Quebecer here, I was wondering, how do you make french fries so they are a deep orange-brown color like the ones you find in greasy spoons/snackbars operated by the French-Canadians? I find ...

Potatoes and botulism... soup?

l
by lisaleira 1 year ago

Can a soup that has potatoes in it, that was left out overnight to cool... have botulism? it was boiled and then left out like 9 hours, then re-boiled. trying to read long articles about botulism a...

Bodega Red Seed Potatoes

Melanie Wong
by Melanie Wong 1 year ago

Gardening is not shut down during the time of Covid-19. https://www.fondazioneslowfood.com/en/slow-food-presidia/bodega-red-potato/ "Thanks to the work of Slow Food Sonoma County North, Bode...

Spicy Potatoes Au gratin style

s
by sbbodcderf 1 year ago

I have some basics. 9x13 glass casserole, Russets, milk, sharp cheddar, pepper jack, yellow onions, green onions, jalapenos, pickled jalapenos, dehydrated pickled jalapenos. I also have on hand h...

White spots appearing on sweet potatoes [right before my eyes! ] . . .

m
by mike2401 8 years ago

I know I must appear frightened by sweet potatoes but this really freaked me out: I cut into this sweet potato and a few seconds later, these crazy white spots appeared. I cut another wedge off...

Potatoes that won't cook - continued - needs investigation?

s
by Savorytart 1 year ago

There is an original thread from 2008, [mod note: The poster is referring to https://www.chowhound.com/post/potatoes-cook-499947 ] in which people spoke about potatoes that won't cook, and in whic...

Potatoes that won't cook

Richelle
by Richelle 13 years ago

Hello everyone! The phenomena of potatoes that won't cook has happened to me a few times now over the years, yesterday, it happened in a beef stew I was making for 50, I had started cooking it t...

Had a potato au gratin failure...need some pointers to fix it!

Heidi cooks and bakes
by Heidi cooks and bakes 7 years ago

Last night I made my first potato gratin. Here's what I did, and I need some critique to figure out where I went wrong. Started out with old russet potatoes that were stored in the fridge. In ...

Purple Sweet Potatoes

m
by musiclvr56 1 year ago

First time buying these. From what I have read so far, it appears that you need to bake these for one to two hours or use a crockpot. I would prefer a crockpot. Would like input about your exper...