Love the other white meat? Discuss pork recipes and cooking tips, plus get info from other pork-loving Chowhounds on which restaurants and shops in your area offer the best.
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I'm going to make pulled pork tomorrow for the first time. My husband went to pick up the boston butt at the store a...
this is the fist time i am ever using a electric smoker and i was looking for some help. i am doing a pork shoulder t...
I did something stupid. Once again. I overcooked porkchops and I don't wan't to toss them. What can I do to them to m...
Does anyone have clue as to how to prep and cook a 10lb pork shoulder? I am getting one from fresh direct (which is...
I have a pork tenderloin I need to reheat for leftovers.. what would be the best way to warm it up but try to avoid o...
This mustard crusted pork roast recipe was fabulous and I've lost it. Does anyone have it, the magazine was from the...
So my freezer is overflowing as we head into braising weather here in Michigan...I decided to do a little fall cleani...
Hi, I've never cooked pork before and am trying to do so today. I bought a 2-pound pork loin roast about a week or t...
Pork shoulder... Is that something you'd probably never buy from a higher end butcher, or something you'd always buy ...
Howdy y'all, The weekend before the fourth of July I cooked a Boston butt for the first time. I cooked it outs...
I bought a 7.5 lb pork butt yesterday and planned to brine it all day today, dry rub, and roast uncovered at 225 for ...
Hey all; I've got a recipe for a spicy pork ragu that I love, but when it sits for a bit (holding it hot on the stov...
im from boston area all my life and chinese take out is my favorite food. i moved to the south and cant find comparab...
Well the title pretty much says it all. My mother phoned me and asked if I would make pulled pork on their new barbe...
I recently had something called chicharron prensado at a local Mexican restaurant. It was served as a gordita fillin...
Hey, Was wondering if anybody ever try slow cooking the pork shoulder first, and then grilling it or smoking it ju...
I recently received some organic, naturally raised pork chops and have no experience cooking natural pork vs. grocery...
I have a 3.5 pound frozen, boneless pork butt in the freezer and was wondering whether I can simply put it straight f...
OK............. now I'm confused. The cooking shows I remember about making pork ribs all said to remove the membran...
My Spicy Tomato Seafood Soup is inspired by one of my favorite Vietnamese Noodle Soups, Bun Rieu...