Next Up
Pork Recipes
Community Discussions
Pork tenderloin ideas/techniques for the equipment challenged?
Hi all, We're recent arrivals to LA and in our current dwelling there's an electric range and no outdoor grill. No...
Porketta. Or Porchetta. What cut of pork?
What cut of pork do you use to make porch(k)etta? We're not talking about spicings, recipes, or cooking techniques (t...
Boston Butt / Pork Roast , Roasted Low and Slow @ 200* for 8.5 Hours ( Pictures )
During my latest weekly shopping excursion, I spotted a very nice looking Boston Butt Pork Roast, rolled and tied and...
Taylor Ham/Pork Roll.... who sends it to California... CHEAP ???
Taylor Ham/Pork Roll.... who sends it to California... CHEAP ??? I know it's not a nutritious or dietary food.... ...
Unpleasant smells from cooked meats
Hello, I'm new here. I've never been much of a cook, but I want to learn. One thing I would like to resolve(somethi...
Sliced side pork
I have just over a pound of sliced side pork. From what I understand, side pork is the same cut as bacon, but not cur...
Pork Vindaloo - less fatty
I really like Pork Vindaloo. I find that when I use pork shoulder, even well trimmed, it is very fatty. I know that ...
Tails & Trotters @ Portland Farmers Market at PSU
Continuing our shopping at the Saturday morning farmers market, https://www.chowhound.com/post/jacobs-creamery-portla...
Guanciale in Toronto?
Just got back from Umbria Italy and am desperately trying to find Guanciale (cured pork cheek) for making pasta all’a...
Boston Chinese Pork Strips
If you love or loved Pork Strips in the Boston area here's how to make them really easily and they are great: get a...
Hardees Pork Chop and Gravy Biscuit
OK - I don't love big greasy breakfast biscuits, in general. But my husband brought home a couple of pork chop and ...
Help. Smoking two small pork butts
I've got two 3 - 4 lb boneless pork butts in my Yoder pellet smoker. They've been in there for 7 hours, but the inter...
Thin-cut pork belly
At the Asian market, I got some very thin-cut pork belly slices. They're in the freezer now and I don't know what to ...
Best chinese BBQ pork and roast pork rice in Scarborough / Markham?
Alright, here we go. Shouldn't be hard to find one in these areas right? But it's surprising easy to find soggy ric...
Question About Brining/Marinading A Pork Loin
If I marinade a boneless pork loin in a soy sauce based marinade after I brine the pork loin, will the pork loin be t...
Pork rib membrane - remove or not?
OK............. now I'm confused. The cooking shows I remember about making pork ribs all said to remove the membran...
Where to Buy Pork Belly in DC Metro
I have seen some other threads on this but nothing great. Two questions: 1. Is the pork belly sold at Asian marke...
Pork out of fridge but wrapped
I know I should probably just throw it out, but... I defrosted some minced pork, in its plastic covered package, ou...
Very thin, fairly lean pork belly--How to cook?
Hi, I know that someone asked this question before, but all the answers seem to have been referring to thinly slic...
1.5lb Pork Shoulder Roast recipe for dinner TONIGHT! HELP
Everything that I am finding on the internet is for much larger roasts! Someone please help me with a simple but deli...
Photo Galleries on Pork
Articles on Pork
-
-
This Salem Hot Spot Requires a Password and Only Serves One Menu Item Each Week
The first thing that comes to mind with Salem may be witches, but the city has so much more to offer...
-
If You're a Fan of Carnitas, You'll Drool Over Cochinita Pibil
Talk to anyone who truly knows Mexican food , and you’re bound to hear about one of the most famous...
-
Pork: 101
We've all had dry, rubbery, tastes-like-sandpaper pork. It's one of the most common pieces of meat...
by Chef Kellan Hori
