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Pork

Love the other white meat? Discuss pork recipes and cooking tips, plus get info from other pork-loving Chowhounds on which restaurants and shops in your area offer the best.

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Pulled Pork - can I use tenderloin instead of shoulder?

by Zedeff 7 years ago

Well the title pretty much says it all. My mother phoned me and asked if I would make pulled pork on their new barbe...

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drumjammy commented 9 hours ago

Boston-style pork fried rice recipe

by Ryan1 5 years ago

im from boston area all my life and chinese take out is my favorite food. i moved to the south and cant find comparab...

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Joed98 commented 5 days ago

1950's Old Style Chinese Steamed Pork (Hom Yu)

by Mochi 12 years ago

Hello, Anyone remember the steamed pork that was served back in the l950's at Chinese restaurants Far East Cafe in Ja...

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tfsushi17 commented 6 days ago

Cook's Country's salt pork-larded turkey - have you tried it?

by greygarious 8 years ago

http://www.cookscountrytv.com/recipes/detail.asp?docid=17260 I just caught a repeat of this episode. CI is genera...

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Missy56too commented 9 days ago

Smoked St. Louis style pork spare ribs - to mop or not; to sauce or not?

by c oliver 4 years ago

We'll be smoking our first of these tomorrow. Generally if we have these in a restaurant I don't like that a bunch o...

BeeRich commented 10 days ago

Can I bake a ham that isn't smothered in sugar and fruit?

by bodacious 8 years ago

I don't understand why pork always has to be paired with sugar and fruit -- especially ham -- as this combination has...

BeeRich commented 11 days ago

Sweetmeat Empanadas with New Mexico influence

by Bourgeois 8 years ago

Please help me find a recipe for sweetmeat empanadas. My grandma, Teresina, used to make these at Christmas. She us...

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gironeslarue commented 23 days ago

Can Cured Salt Pork Be Used In Place of Bacon?

by Canthespam 9 years ago

Message I am making Julia Childs' recipe for Boeuf Bourguignon for the first time. It calls for 6 oz. of slab bacon....

paulj commented 26 days ago

Pork rib membrane - remove or not?

by Midlife 3 years ago

OK............. now I'm confused. The cooking shows I remember about making pork ribs all said to remove the membran...

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jonearwood commented 29 days ago

How to use a souse or head cheese mold?

by Modemac 5 months ago

I recently acquired a vintage cast iron head cheese mold: a scary looking bust of a pig's head, about eight inches ac...

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circe801 commented 1 month ago

Pork Hocks and Pickled pigs feet

by sonnymooks 10 years ago

I've always been a huge pork fan, but someone told me to try something different ( I don't know him well, and not to ...

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BigG commented 1 month ago

Pay-By-The-Pound Breakfast Sausage

by justaddwater 5 months ago

Among the many things I miss from the DC area (now in the deep south) is the filler-intensive sausage (beef? pork?) ...

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Tom from Raleigh commented 1 month ago

Frozen Pork Butt in Crockpot w/o Defrosting First?

by Tedmom 8 years ago

I have a 3.5 pound frozen, boneless pork butt in the freezer and was wondering whether I can simply put it straight f...

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Jason71 commented 1 month ago

November 2011 COTM: Gourmet II: Beef, Veal, Pork and Lamb

by LulusMom 6 years ago

Please use this thread to discuss and review recipes from the chapter about beef, veal, pork and lamb. The Chowho...

pistachio peas commented 2 months ago

4.5 lb center cut boneless pork loin roast - what's the best way to cook it? HELP!

by GSDlove 8 years ago

Hubby brought this home from the market and I have no idea how to cook it. Is this something that's best prepared lo...

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Meeskeit commented 2 months ago

What to do with leftover boneless pork chops?

by sheilal 10 years ago

They've been refrigerated so they're really not "shreddable". They're pretty thick but really lean. Aside from rehe...

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loml12498 commented 2 months ago

Leftover Pork Roast

by mitchell25418 10 years ago

Morning All - I roasted a pork Loin for Sunday dinner. I now have a left over 2lb portion. Any suggestions? I was thi...

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loml12498 commented 2 months ago

Campbell's Pork And Beans-- Blech!

by monavano 6 years ago

I picked up a can of pork and beans for dinner last night (burgers, cole slaw) and decided that I'd pay about 1/2 pri...

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kidzpta commented 2 months ago

Help re: boneless vs bone-in for pulled pork

by cucina 9 years ago

I'm going to make pulled pork tomorrow for the first time. My husband went to pick up the boston butt at the store a...

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ddmau commented 2 months ago

Pork roast vs. pork sirloin roast

by eenie1 2 months ago

Hi all: What, if anything, is the difference between these two? Thank you!

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treb commented 2 months ago

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