Pork Products


Love the other white meat? Discuss pork recipes and cooking tips, plus get info from other pork-loving Chowhounds on which restaurants and shops in your area offer the best.

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Best method to reheat pork tenderloin and not overcook it?

by grnidkjun 7 years ago

I have a pork tenderloin I need to reheat for leftovers.. what would be the best way to warm it up but try to avoid o...


upanddowndave commented 7 hours ago

Pork Sirloin Tip Roast?

by QueenB 10 years ago

We bought this at Costco on a whim. I have no idea what it is or what to do with it. It's a small (~1.5lb) roast pa...


rkr4 commented 6 days ago

Sweetmeat Empanadas with New Mexico influence

by Bourgeois 8 years ago

Please help me find a recipe for sweetmeat empanadas. My grandma, Teresina, used to make these at Christmas. She us...


loriloveslarry commented 9 days ago

Le Castelas update, May 3, 2015

by mangeur 2 years ago

About once a year questions about Le Castelas come up, how to contact, whether it is still operating. Several week...

boredough commented 11 days ago

10lb Pork Shoulder - Slow Cooker/Oven

by thastriker 13 days ago

So, I bought a 10lb pork shoulder the other day. I can't remember if it is bone in or not off the top of my head thou...

HeidiCooksSupper commented 13 days ago

Boston-style pork fried rice recipe

by Ryan1 5 years ago

im from boston area all my life and chinese take out is my favorite food. i moved to the south and cant find comparab...


TopChefOrlando commented 15 days ago

Pay-By-The-Pound Breakfast Sausage

by justaddwater 19 days ago

Among the many things I miss from the DC area (now in the deep south) is the filler-intensive sausage (beef? pork?) ...


Stike commented 17 days ago

bon appetit archive recipe

by Brenda Dunlop 6 years ago

This mustard crusted pork roast recipe was fabulous and I've lost it. Does anyone have it, the magazine was from the...


shirley_west commented 24 days ago

How to use a souse or head cheese mold?

by Modemac 27 days ago

I recently acquired a vintage cast iron head cheese mold: a scary looking bust of a pig's head, about eight inches ac...


joonjoon commented 25 days ago

Pork - Odor

by jounipesonen 5 months ago

Someone mentions in a post here the off-putting odor one gets from pork. I am wondering if they are referring to t...


jounipesonen commented 29 days ago

Best burger meat mixture

by Pwelsh4 4 years ago

Now that summer is around the corner, I want to be outside as much as possible and that means grilling. So whats one ...


bruce1067 commented 29 days ago

Pulled Pork - can I use tenderloin instead of shoulder?

by Zedeff 7 years ago

Well the title pretty much says it all. My mother phoned me and asked if I would make pulled pork on their new barbe...


JRC14 commented 1 month ago

HELP! Pork Butt Roast Smells

by muimi07 1 month ago

I bought a 5+ pound cryovac'ed pork roast on Friday (June 16) with a best buy date of June 30. I took it out of the p...

hotoynoodle commented 1 month ago

Pulled Pork: Slow cook and then grill or vice versa?

by bshee 6 years ago

Hey, Was wondering if anybody ever try slow cooking the pork shoulder first, and then grilling it or smoking it ju...


afhadder commented 1 month ago

Slow Cooker Pulled Pork question

by synecdoche 8 years ago

I am going to try to do some pulled pork in my slow cooker tomorrow. It is my first time, so I'd like to keep it simp...


Dogboa commented 1 month ago

Problems with Kroger meat department? Anyone else?

by NonnieMuss 4 years ago

Has anyone else noticed a rapid decrease in the quality of meat you get at Krogers? Over the last 5 years or so the ...

Michele4466 commented 2 months ago

What To Do With Pickled Pork?

by Felliott 2 months ago

I am making red beans and rice for Memorial Day. I'm using Kenji's recipe for the red beans and rice, and Alton Brown...


LorenzoGA commented 2 months ago

Help with a ham?

by mdorton 2 months ago

Any ham experts here? I bought a ham from a local farm that was starting a farmshare. This ham was their first try. T...

dave_c commented 2 months ago

Please Help! Raw meat left on counter overnight

by mg 11 years ago

Last night (around 10 pm) I vacuum packed some raw pork tenderloins and some sausages that were meant for the freezer...

MonsieurGhislain commented 2 months ago

Smoked Pork Shoulder Butt?

by JBG 14 years ago

Growing up my mom and my husband's mom both called this "tenderloin." I know it's also called "daisy ham" in some pa...


CStrommen commented 2 months ago

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