Pork Products

Pork

Love the other white meat? Discuss pork recipes and cooking tips, plus get info from other pork-loving Chowhounds on which restaurants and shops in your area offer the best.

Community Discussions

Sort discussions by:

Display mode:

Leftover roasted pork loin

by Meeskeit 4 days ago

I have about 2.5lb of a boneless pork loin that I roasted with a garlic, sage & thyme rub. Any ideas on how to use th...

m

Meeskeit commented 3 days ago

Pork roast in a smoker

by smokedinvt 7 years ago

Hey all - I want to smoke a boneless center cut pork roast (2.33 pounds) in my smoker. Any good rub recipes, ideas ...

a

acgold7 commented 5 days ago

Smoked St. Louis style pork spare ribs - to mop or not; to sauce or not?

by c oliver 4 years ago

We'll be smoking our first of these tomorrow. Generally if we have these in a restaurant I don't like that a bunch o...

JMF commented 7 days ago

recipe request: portuguese style marinated "blade meat"

by Jardinia 7 years ago

Anyone out there remember the marinated pork made by the long-closed Zito's Market in Attleboro, MA? It was, to my ...

c

Correia39 commented 9 days ago

Dry roast pork - what to do with it?

by Bat Guano 9 years ago

I've about given up on commercial pork loin - it always turns out dry and flavorless. Yes, I know about brining, but ...

k

KellyBrown commented 10 days ago

My sisterin law grilled some pork ribs and they're tough, can I now bake them?

by Pennstater 5 years ago

I don't know the 1st thing about making ribs, but my sister in law grilled some pork ribs without baking or boiling f...

j

JCBT commented 12 days ago

Pork liver and why we never see it at grocery stores / restaurants

by cimui 10 years ago

I see beef, veal, and chicken liver for sale all the time. Why not pork? (Is it that the taste is less appealing? Is ...

m

mbgizmo commented 22 days ago

Kroger's response to my letter re: plumping meat:

by NonnieMuss 3 years ago

Well I've written to Sam's and now Kroger regarding their injecting the chicken (Sam's and Kroger) and pork (Kroger) ...

z

zackly commented 26 days ago

Super Quick Question-Pork and Chicken Together?

by scuzzo 10 years ago

I want to marinade chicken and pork in the same marinade and cook at the same time on the grill to test my new spice ...

b

BeverlyjSpano48 commented 26 days ago

Michigan meat..where to buy farm direct?

by Junebug1975 4 years ago

I live in Michigan and I'm looking to purchase beef, lamb, pork and chicken directly from the farm. Of course I would...

b

BakerJen10 commented 28 days ago

Best Butcher for Charcuterie Meat?

by larrysteeze 1 month ago

I live in the Newton/Waltham (MA) area and have been looking for either a good butcher or a good farm in the area tha...

m

Madrid commented 28 days ago

Why are my Pork Chops Always Dry ?

by Lila 14 years ago

Ok, I'm new to the world of cooking pork chops, and it just seems like no matter what, they always come out kinda ...

c

cookcockalldooo commented 1 month ago

What would you do with 1 lb. of ground pork?

by worktime 6 years ago

I have 1 lb. of ground pork I took out of the freezer for dinner and need some suggestions. I don't want to make spag...

ZoeyCovey commented 2 months ago

ideas for boneless pork loin?

by dmjuli 9 years ago

I just bought a seven pound boneless pork loin from Costco. Anybody have some ideas what I could do with it. Than...

k

kunichris commented 2 months ago

Boston-style pork fried rice recipe

by Ryan1 5 years ago

im from boston area all my life and chinese take out is my favorite food. i moved to the south and cant find comparab...

m

MainelyTrucks commented 2 months ago

Whole Pork Shoulder Transport- Pull Now or Later?

by Fenwick 8 years ago

I'm going to slow smoke a whole pork shoulder. Then I'm going to take it with me to a friend's house, 6 hours away a...

r

rednana commented 2 months ago

Ideas for leftover slow roasted pork shoulder

by Novice Cook 12 years ago

I simply salted and slow roasted, made the best cracklins ever! but have lot's of roast left, besides drowning in bbq...

b

BigG commented 2 months ago

Pork leg joint: rare to medium rare?

by antihawk 2 months ago

Hi, all. I have a pork leg joint from the hind leg. It's the raw cut of pork usually made into hams. I can't fi...

sbp commented 2 months ago

10lb Pork Shoulder - Slow Cooker/Oven

by thastriker 8 months ago

So, I bought a 10lb pork shoulder the other day. I can't remember if it is bone in or not off the top of my head thou...

f

fourunder commented 2 months ago

Sweetmeat Empanadas with New Mexico influence

by Bourgeois 8 years ago

Please help me find a recipe for sweetmeat empanadas. My grandma, Teresina, used to make these at Christmas. She us...

a

Alexa10 commented 2 months ago

Articles on Pork