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Pork

Love the other white meat? Discuss pork recipes and cooking tips, plus get info from other pork-loving Chowhounds on which restaurants and shops in your area offer the best.

A Guide to the Best Baby Back Ribs and Spare Ribs Ever

Summer may be on the decline, but there's still plenty of time left to grill after Labor Day comes and goes. And it's never a bad time to brush up on this guide to baby back ribs, spare ribs, and how...
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What to do with leftover boneless pork chops?

sheilal
by sheilal 13 years ago

They've been refrigerated so they're really not "shreddable". They're pretty thick but really lean. Aside from reheating them in the microwave (yuck!) with a side of garlic mashed potatoes, what ...

$655M and new regulations to strengthen meat industry competition

Melanie Wong
by Melanie Wong 3 months ago

" . . . The meat industry has long been dominated by a few big players, a system that has been exposed in the recent past both by pandemic-related shortages and the litany of investigations, lawsui...

Pork chop sandwich

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by Ramon 17 years ago

Hey, I'm a life time north sider so my experience here is near null. What is a classic south side pork chop sandwich and where can I get the best? I'm obsessed, even saying it over and over in ...

Elizabeth Warren and Cory Booker Join Forces on Bill to Ban Most Factory Farming by 2040

Melanie Wong
by Melanie Wong 1 year ago

" . . . The Farm System Reform Act would prohibit new large factory farms from going into business and force others to cease expansions before halting operations entirely within two decades. Warren...

Meat out of vending machines at Applestone, Scarsdale...

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by gutreactions 8 months ago

How about a bacon run at 3 a.m.? You can now satiate your meat cravings and shop for beef, pork & poultry at Applestone Meat Company's newest vending machine store in Eastchester/Scarsdale, next to...

Cantonese Roast Meat?

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by vinouspleasure 8 months ago

Now that Kam Sen/NY Mart are gone, where to purchase roast duck/pork/pig/chicken in westchester? Using google, it looks like Golden Village Market on Central ave in Scarsdale has dim sum and roast ...

BABI KECAP... Indonesian pork from Milk Street

erica
by erica 1 year ago

Has anyone tried this? I just bought the ingredients (well, forgot the ginger but can get it tomorrow). Have a few bottles of Kecap Manis, the Indonesian sweet soy sauce, that have been linger...

Dairy Brine for Pork?

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by zackly 6 months ago

I was wondering if I could substitute a dairy product (milk, buttermilk, yogurt?) for water in a traditional water/salt/sugar brine I'm making for a section of boneless pork loin? Goal #1 is keepin...

Boston Chinese Pork Strips

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by barbqman 5 years ago

If you love or loved Pork Strips in the Boston area here's how to make them really easily and they are great: get a package of Dragonfly seasoning for Roast Red Pork. Mix a packet with 1/2 cup of...

Cooking 2 different meats?

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by Lisa8192 7 months ago

Help?? I’m cooking a 7 lb semi boneless leg of lamb and a 7 lb boneless pork loin roast. Any help in cooking at the same time? Or should I plan on doing the pork in a slow cooker? Thank you!!!

1950's Old Style Chinese Steamed Pork (Hom Yu)

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by Mochi 16 years ago

Hello, Anyone remember the steamed pork that was served back in the l950's at Chinese restaurants Far East Cafe in Japan Town in Los Angeles or Tin Sing in Gardena? It was softer and didn't have t...

Buyers Beware!!!... Cooper's Csa Farm & Maze, Zephyr, Ont., (www.coopersfarm.ca)

Charles Yu
by Charles Yu 10 months ago

I just opened up a pack of thick cut sliced bacon from this vendor. It must be one of the most unappealing, unappetizing, ugly and fat bacon product I have ever come across! Bacon?!.....my foot! Mo...

Can Cured Salt Pork Be Used In Place of Bacon?

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by Canthespam 13 years ago

Message I am making Julia Childs' recipe for Boeuf Bourguignon for the first time. It calls for 6 oz. of slab bacon. I could only find large pre-packaged slab bacon. The butcher at Mollie Stones...

Help with pork leg (skinless, boneless) aka fresh ham? Roast? Braise? Give up?

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by HelpwDinner 10 months ago

I'm in Germany with my girlfriend and we wanted to make a smaller version of the Momofoku Bo Ssam for Christmas dinner. We don't cook much meat and we don't speak much German and she came home from...

chicharron prensado- how do I make it?

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by churchka 13 years ago

I recently had something called chicharron prensado at a local Mexican restaurant. It was served as a gordita filling, but was available as a meat for all their tasty treats. It states it is pork...

Cost of meat...

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by lsnmcg 1 year ago

Hello community! I'm starting a post that might be a little weird depending on where you live. I see subscriptions for different meat boxes like butcher box, etc that advertise food subscription de...

Art of Roasting Pork Belly

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by starzzz 1 year ago

I am looking to roast a piece of pork belly in the oven to get a crispy/crunch skin and juicy meat and fat. I comfortable with scoring and roasting at a high temperature for the first while, but w...

Authentic Green Chili recipes needed please

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by EAF 16 years ago

I want to make authentic green chili (not salsa verde)out of some leftover pork and was hoping you could help me out. No one here in New England seems to have the faintest idea what I am talking ab...