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Pork

Love the other white meat? Discuss pork recipes and cooking tips, plus get info from other pork-loving Chowhounds on which restaurants and shops in your area offer the best.

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Help re: boneless vs bone-in for pulled pork

by cucina 9 years ago

I'm going to make pulled pork tomorrow for the first time. My husband went to pick up the boston butt at the store a...

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ddmau commented 15 hours ago

Pork roast vs. pork sirloin roast

by eenie1 1 day ago

Hi all: What, if anything, is the difference between these two? Thank you!

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treb commented 22 hours ago

Electric smoker help

by wildcat2012 6 years ago

this is the fist time i am ever using a electric smoker and i was looking for some help. i am doing a pork shoulder t...

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acgold7 commented 5 days ago

Save Three Dry Pork Chops!

by Voyageur2010 5 years ago

I did something stupid. Once again. I overcooked porkchops and I don't wan't to toss them. What can I do to them to m...

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acgold7 commented 7 days ago

how to cook 10lbs of pork shoulder?

by sukmon 10 years ago

Does anyone have clue as to how to prep and cook a 10lb pork shoulder? I am getting one from fresh direct (which is...

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BigG commented 13 days ago

Best method to reheat pork tenderloin and not overcook it?

by grnidkjun 7 years ago

I have a pork tenderloin I need to reheat for leftovers.. what would be the best way to warm it up but try to avoid o...

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kelmar1985 commented 15 days ago

bon appetit archive recipe

by Brenda Dunlop 7 years ago

This mustard crusted pork roast recipe was fabulous and I've lost it. Does anyone have it, the magazine was from the...

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spartywarren commented 18 days ago

Boar Taint - How many of you have experienced it?

by Wahooty 5 years ago

So my freezer is overflowing as we head into braising weather here in Michigan...I decided to do a little fall cleani...

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BigG commented 19 days ago

Cryovac pork loin odor

by virtualmelissa 9 months ago

Hi, I've never cooked pork before and am trying to do so today. I bought a 2-pound pork loin roast about a week or t...

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BigG commented 20 days ago

Chinese Pork Shoulder VS St Lawrence Market Pork Shoulder... Worth the $$?

by SocksManly 8 years ago

Pork shoulder... Is that something you'd probably never buy from a higher end butcher, or something you'd always buy ...

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All clad and nowhere to go commented 20 days ago

Pork shoulder cooking time?

by soleado123 9 years ago

Howdy y'all, The weekend before the fourth of July I cooked a Boston butt for the first time. I cooked it outs...

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ESotomauir commented 24 days ago

Brining pork butt too long

by lisaress 7 years ago

I bought a 7.5 lb pork butt yesterday and planned to brine it all day today, dry rub, and roast uncovered at 225 for ...

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leereid commented 24 days ago

Ragu, how to stop water coming out of the sauce?

by yobofofas 1 month ago

Hey all; I've got a recipe for a spicy pork ragu that I love, but when it sits for a bit (holding it hot on the stov...

yobofofas commented 26 days ago

Boston-style pork fried rice recipe

by Ryan1 5 years ago

im from boston area all my life and chinese take out is my favorite food. i moved to the south and cant find comparab...

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vwmike commented 27 days ago

Pulled Pork - can I use tenderloin instead of shoulder?

by Zedeff 7 years ago

Well the title pretty much says it all. My mother phoned me and asked if I would make pulled pork on their new barbe...

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MistletoeS commented 1 month ago

chicharron prensado- how do I make it?

by churchka 9 years ago

I recently had something called chicharron prensado at a local Mexican restaurant. It was served as a gordita fillin...

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Chefjoe713 commented 1 month ago

Pulled Pork: Slow cook and then grill or vice versa?

by bshee 6 years ago

Hey, Was wondering if anybody ever try slow cooking the pork shoulder first, and then grilling it or smoking it ju...

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LeonardPantanaggio commented 1 month ago

Cooking Organic Pork

by artemis212 9 years ago

I recently received some organic, naturally raised pork chops and have no experience cooking natural pork vs. grocery...

mrshalf commented 2 months ago

Frozen Pork Butt in Crockpot w/o Defrosting First?

by Tedmom 8 years ago

I have a 3.5 pound frozen, boneless pork butt in the freezer and was wondering whether I can simply put it straight f...

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ladysteph61 commented 2 months ago

Pork rib membrane - remove or not?

by Midlife 3 years ago

OK............. now I'm confused. The cooking shows I remember about making pork ribs all said to remove the membran...

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aussiec commented 2 months ago

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