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Pork

Love the other white meat? Discuss pork recipes and cooking tips, plus get info from other pork-loving Chowhounds on which restaurants and shops in your area offer the best.

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Pork tenderloin ideas/techniques for the equipment challenged?

by delanor 8 days ago

Hi all, We're recent arrivals to LA and in our current dwelling there's an electric range and no outdoor grill. No...

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delanor commented 4 days ago

Porketta. Or Porchetta. What cut of pork?

by foreverhungry 4 years ago

What cut of pork do you use to make porch(k)etta? We're not talking about spicings, recipes, or cooking techniques (t...

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acgold7 commented 8 days ago

Taylor Ham/Pork Roll.... who sends it to California... CHEAP ???

by FairlessHills 6 years ago

Taylor Ham/Pork Roll.... who sends it to California... CHEAP ??? I know it's not a nutritious or dietary food.... ...

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rdt021 commented 20 days ago

Unpleasant smells from cooked meats

by tusker 5 years ago

Hello, I'm new here. I've never been much of a cook, but I want to learn. One thing I would like to resolve(somethi...

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medlar commented 27 days ago

Sliced side pork

by ashleysigh 8 years ago

I have just over a pound of sliced side pork. From what I understand, side pork is the same cut as bacon, but not cur...

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sukibeth commented 1 month ago

Pork Vindaloo - less fatty

by michaeljc70 1 month ago

I really like Pork Vindaloo. I find that when I use pork shoulder, even well trimmed, it is very fatty. I know that ...

JoanN

JoanN commented 1 month ago

Tails & Trotters @ Portland Farmers Market at PSU

by Melanie Wong 1 month ago

Continuing our shopping at the Saturday morning farmers market, https://www.chowhound.com/post/jacobs-creamery-portla...

stevewi

stevewi commented 1 month ago

Guanciale in Toronto?

by Maggiemck 2 months ago

Just got back from Umbria Italy and am desperately trying to find Guanciale (cured pork cheek) for making pasta all’a...

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medlar commented 1 month ago

Boston Chinese Pork Strips

by barbqman 2 years ago

If you love or loved Pork Strips in the Boston area here's how to make them really easily and they are great: get a...

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acgold7 commented 1 month ago

Hardees Pork Chop and Gravy Biscuit

by jeanmarieok 10 years ago

OK - I don't love big greasy breakfast biscuits, in general. But my husband brought home a couple of pork chop and ...

j

james65 commented 1 month ago

Help. Smoking two small pork butts

by ptshea 1 month ago

I've got two 3 - 4 lb boneless pork butts in my Yoder pellet smoker. They've been in there for 7 hours, but the inter...

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ptshea commented 1 month ago

Thin-cut pork belly

by katecm 6 years ago

At the Asian market, I got some very thin-cut pork belly slices. They're in the freezer now and I don't know what to ...

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FTLEater commented 1 month ago

Best chinese BBQ pork and roast pork rice in Scarborough / Markham?

by Wandering Foodie 9 years ago

Alright, here we go. Shouldn't be hard to find one in these areas right? But it's surprising easy to find soggy ric...

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smfan commented 2 months ago

Question About Brining/Marinading A Pork Loin

by Norm 15 years ago

If I marinade a boneless pork loin in a soy sauce based marinade after I brine the pork loin, will the pork loin be t...

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ange_bullock commented 2 months ago

Pork rib membrane - remove or not?

by Midlife 4 years ago

OK............. now I'm confused. The cooking shows I remember about making pork ribs all said to remove the membran...

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Cambelly commented 2 months ago

Where to Buy Pork Belly in DC Metro

by jac0077 9 years ago

I have seen some other threads on this but nothing great. Two questions: 1. Is the pork belly sold at Asian marke...

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bombo1998 commented 2 months ago

Pork out of fridge but wrapped

by Jetombe 2 months ago

I know I should probably just throw it out, but... I defrosted some minced pork, in its plastic covered package, ou...

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Harters commented 2 months ago

Very thin, fairly lean pork belly--How to cook?

by ninrn 3 months ago

Hi, I know that someone asked this question before, but all the answers seem to have been referring to thinly slic...

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acgold7 commented 3 months ago

1.5lb Pork Shoulder Roast recipe for dinner TONIGHT! HELP

by edbapp 6 years ago

Everything that I am finding on the internet is for much larger roasts! Someone please help me with a simple but deli...

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amylounoo commented 3 months ago

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