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Pork Products


Love the other white meat? Discuss pork recipes and cooking tips, plus get info from other pork-loving Chowhounds on which restaurants and shops in your area offer the best.

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10lb Pork Shoulder - Slow Cooker/Oven

by thastriker 1 year ago

So, I bought a 10lb pork shoulder the other day. I can't remember if it is bone in or not off the top of my head thou...


fourunder commented 3 days ago

Pork Crown Roast at high altitude

by SnoQuen 10 days ago

Hello - I am seeking assistance with the cooking of pork (standing) crown roast at an altitude of 5,300 feet. Primari...


SnoQuen commented 10 days ago

Boston Chinese Pork Strips

by barbqman 2 years ago

If you love or loved Pork Strips in the Boston area here's how to make them really easily and they are great: get a...


gdistefano commented 12 days ago

Sweetmeat Empanadas with New Mexico influence

by Bourgeois 9 years ago

Please help me find a recipe for sweetmeat empanadas. My grandma, Teresina, used to make these at Christmas. She us...


mannyjar commented 21 days ago

Sliced side pork

by ashleysigh 8 years ago

I have just over a pound of sliced side pork. From what I understand, side pork is the same cut as bacon, but not cur...


farmgirl4 commented 25 days ago

Chorizo crawl - Pork salivary glands, lymph nodes & fat (cheeks)

by rworange 12 years ago

This is probably the scariest thing I’ve eaten in my life. I’ve been doing a little crawl of local SF Bay Area Me...


toniasSM77 commented 1 month ago

Problems with Kroger meat department? Anyone else?

by NonnieMuss 6 years ago

Has anyone else noticed a rapid decrease in the quality of meat you get at Krogers? Over the last 5 years or so the ...


RosieW commented 1 month ago

Pork tenderloin ideas/techniques for the equipment challenged?

by delanor 2 months ago

Hi all, We're recent arrivals to LA and in our current dwelling there's an electric range and no outdoor grill. No...


delanor commented 2 months ago

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ISO Pork Shanks for Osso Bucco?

by zackly 2 months ago

My local supermarket, Shoprite , here in Norwalk, CT had pork shanks on sale this summer. Now, commodity pork shanks ...

Porketta. Or Porchetta. What cut of pork?

by foreverhungry 4 years ago

What cut of pork do you use to make porch(k)etta? We're not talking about spicings, recipes, or cooking techniques (t...


acgold7 commented 2 months ago

Taylor Ham/Pork Roll.... who sends it to California... CHEAP ???

by FairlessHills 6 years ago

Taylor Ham/Pork Roll.... who sends it to California... CHEAP ??? I know it's not a nutritious or dietary food.... ...


rdt021 commented 3 months ago

Unpleasant smells from cooked meats

by tusker 5 years ago

Hello, I'm new here. I've never been much of a cook, but I want to learn. One thing I would like to resolve(somethi...


medlar commented 3 months ago

Pork Vindaloo - less fatty

by michaeljc70 3 months ago

I really like Pork Vindaloo. I find that when I use pork shoulder, even well trimmed, it is very fatty. I know that ...


JoanN commented 3 months ago

Tails & Trotters @ Portland Farmers Market at PSU

by Melanie Wong 3 months ago

Continuing our shopping at the Saturday morning farmers market,


stevewi commented 3 months ago

Guanciale in Toronto?

by Maggiemck 4 months ago

Just got back from Umbria Italy and am desperately trying to find Guanciale (cured pork cheek) for making pasta all’a...


medlar commented 3 months ago

Hardees Pork Chop and Gravy Biscuit

by jeanmarieok 10 years ago

OK - I don't love big greasy breakfast biscuits, in general. But my husband brought home a couple of pork chop and ...


james65 commented 3 months ago

Help. Smoking two small pork butts

by ptshea 3 months ago

I've got two 3 - 4 lb boneless pork butts in my Yoder pellet smoker. They've been in there for 7 hours, but the inter...


ptshea commented 3 months ago

Thin-cut pork belly

by katecm 6 years ago

At the Asian market, I got some very thin-cut pork belly slices. They're in the freezer now and I don't know what to ...


FTLEater commented 3 months ago

Best chinese BBQ pork and roast pork rice in Scarborough / Markham?

by Wandering Foodie 9 years ago

Alright, here we go. Shouldn't be hard to find one in these areas right? But it's surprising easy to find soggy ric...


smfan commented 4 months ago

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