Pork

After a long time not using it, I dragged out the Ronco rotisserie and proceeded to cook 2 beautiful bone-in port chops to death. Without a recipe I really overestimated the cooking time. So they...

I was looking for pork shoulder for pulled pork and found this “Pork Steak Ready Shoulder Butt” so I thought why not. How would most people cook this? It’s 7.33 lbs.

by Midlife 5 years ago

OK............. now I'm confused. The cooking shows I remember about making pork ribs all said to remove the membrane along the back of the rack before cooking. Then I read this: http://eatocrac...

Last time I had this was more than 10 years ago. Any place in the Twin Cities area that have a good one? Crispy, but not greasy, tender moist meat. Sigh.

So I am planning to open up a meatball food stand serving different kind of meat balls (pork, beef, chicken etc), and a few number of sauces to go along with it. The idea is a customer can just ...

I bought it from the discount bin and it had some off white around the edges. I froze on the sell by date. When thawed the top layer was off white. Not exactly grey. But it smells like cheese it's....

Can anyone tell me where I might buy Taylor Ham in the greater Hartford or Pioneer Valley area? It's available everywhere where I'm from (central NJ), but its range doesn't seem to extend this far...

by rworange 12 years ago

This is probably the scariest thing I’ve eaten in my life. I’ve been doing a little crawl of local SF Bay Area Mexican markets and eating some wonderful chorizo. So I figured I’d wrap things up...

LA hounds and visitors - how would you make Versailles roast pork (i.e. the Cuban restaurants)? I have been gone too long and am craving the flavor. I have onions and garlic, and a pork roast. ...

I don't understand why pork always has to be paired with sugar and fruit -- especially ham -- as this combination has always struck me as insipid. Does anyone have a recipe for baked ham that does ...

by smittys 8 years ago

Hi--I'm trying to figure out how to use a chunk of pork shoulder in my freezer. It's a chunk of bone with a bit of meat left on it. I originally roasted it with garlic, oregano and vinegar. I'd ...

im from boston area all my life and chinese take out is my favorite food. i moved to the south and cant find comparable chinese food ANYWHERE. does anyone have a recipe for pork fried rice like the...

My wife doesn't eat red meat or pork. The other day I picked up a package of chicken & turkey sausage from TJ's. I was feeling mighty pleased with myself for finding a new alternative to throw on t...

Hello, Anyone remember the steamed pork that was served back in the l950's at Chinese restaurants Far East Cafe in Japan Town in Los Angeles or Tin Sing in Gardena? It was softer and didn't have t...

Please help me find a recipe for sweetmeat empanadas. My grandma, Teresina, used to make these at Christmas. She used a hand-grinder to grind pork roast. I think there were raisins and it was pr...

Taylor Ham/Pork Roll.... who sends it to California... CHEAP ??? I know it's not a nutritious or dietary food.... but we love Taylor Ham (although SOME call it Pork Roll). Living in Southern ...

I have a 3 pound boneless center cut pork loin roast. I intend to boil it in my pressure cooker, and taking the resulting meat (along with some home made chicken bone broth and potatoes) to mak...

anyone tried fat from the belly vs back fat in making fresh sausage?

I see beef, veal, and chicken liver for sale all the time. Why not pork? (Is it that the taste is less appealing? Is it that pigs are fed lower quality foods than other farm animals, so the liver i...

I purchased what I thought was bacon but when I got home realized it was not bacon but pork belly. I now have 5lbs of pork belly! Ugh. I can't make bacon with it because I don't have a smoker an...