Love the other white meat? Discuss pork recipes and cooking tips, plus get info from other pork-loving Chowhounds on which restaurants and shops in your area offer the best.

A Guide to the Best Baby Back Ribs and Spare Ribs

Just in time for summer and the 4th of July, here's your guide to baby back ribs, spare ribs, and how to cook the best BBQ ribs of any kind. No matter how smoky, glistening, and fall-off-the-bone tender...

Pork Ribs in Pressure Cooker - a day ahead? HELP!

by JTPhilly 5 years ago

New to this PC thing probably should have used the slow cooker Defrosted a rack of pork rubs that I never got around to grilling on sunday - use it or loose it decided to try pressure cooker met...

pork perplexion - what cut?

by rumdrinks 14 years ago

for years, I have been making a pork and sauerkraut dish (like my mom used to make). While I have modified her recipe for the kraut (I sorta made it up, following no guidelines nor ethnic standard...

Pork rib membrane - remove or not?

by Midlife 5 years ago

OK............. now I'm confused. The cooking shows I remember about making pork ribs all said to remove the membrane along the back of the rack before cooking. Then I read this: http://eatocrac...

Help with China Village Albany Braised Pork Shoulder Dish recipe

by Armoise 1 month ago

Trying to find a recipe online for making it at home. If I copy the Chinese characters I can access Chinese recipes and translate them, but they aren't very clear. this is the Chinese name: 紅棗煨肘子. ...

Help with wedding catering

by raerae88 1 month ago

I know what crazy person would choose to cater their own wedding? Well me. So here is my challenge. I have 3 Boston butts averaging 15 lb. Each. I have to hand an oven, slow cookers and an electri...

Where can I find Taylor Ham (pork roll) in NYC??

by Billy 14 years ago

Where can I find Taylor Ham (pork roll) in NYC?? Do any of the super markets carry it? Thanks again

What is worth the schlep?

by thecuriousone 3 months ago

Hi All So much is distributed by the big chains. My question is about places that stock locally produced items. I'm looking for the small supermarkets that stock rub/east coast sauce, fresh gro...

Pork Chops Overdone

by LilRedHen 4 months ago

After a long time not using it, I dragged out the Ronco rotisserie and proceeded to cook 2 beautiful bone-in port chops to death. Without a recipe I really overestimated the cooking time. So they...

What did I buy? “Pork Steak Ready Shoulder Butt”

by shinypenny 4 months ago

I was looking for pork shoulder for pulled pork and found this “Pork Steak Ready Shoulder Butt” so I thought why not. How would most people cook this? It’s 7.33 lbs.

MSP-craving breaded fried pork tenderloin sandwich

by KCMPLS 10 years ago

Last time I had this was more than 10 years ago. Any place in the Twin Cities area that have a good one? Crispy, but not greasy, tender moist meat. Sigh.

Meat ball holding

by kris088 5 months ago

So I am planning to open up a meatball food stand serving different kind of meat balls (pork, beef, chicken etc), and a few number of sauces to go along with it. The idea is a customer can just ...

Off white ground pork that smells like cheese its

by novicecrafter 6 months ago

I bought it from the discount bin and it had some off white around the edges. I froze on the sell by date. When thawed the top layer was off white. Not exactly grey. But it smells like cheese it's....

Taylor Ham (aka pork roll)?

by Sam 14 years ago

Can anyone tell me where I might buy Taylor Ham in the greater Hartford or Pioneer Valley area? It's available everywhere where I'm from (central NJ), but its range doesn't seem to extend this far...

Chorizo crawl - Pork salivary glands, lymph nodes & fat (cheeks)

by rworange 13 years ago

This is probably the scariest thing I’ve eaten in my life. I’ve been doing a little crawl of local SF Bay Area Mexican markets and eating some wonderful chorizo. So I figured I’d wrap things up...

How to make Versailles roast pork?

by sasha1 11 years ago

LA hounds and visitors - how would you make Versailles roast pork (i.e. the Cuban restaurants)? I have been gone too long and am craving the flavor. I have onions and garlic, and a pork roast. ...

Can I bake a ham that isn't smothered in sugar and fruit?

by bodacious 10 years ago

I don't understand why pork always has to be paired with sugar and fruit -- especially ham -- as this combination has always struck me as insipid. Does anyone have a recipe for baked ham that does ...

Soup from leftover pork shoulder?

by smittys 8 years ago

Hi--I'm trying to figure out how to use a chunk of pork shoulder in my freezer. It's a chunk of bone with a bit of meat left on it. I originally roasted it with garlic, oregano and vinegar. I'd ...

Boston-style pork fried rice recipe

by Ryan1 7 years ago

im from boston area all my life and chinese take out is my favorite food. i moved to the south and cant find comparable chinese food ANYWHERE. does anyone have a recipe for pork fried rice like the...

Poultry sausage--pork casing

by AdamL 15 years ago

My wife doesn't eat red meat or pork. The other day I picked up a package of chicken & turkey sausage from TJ's. I was feeling mighty pleased with myself for finding a new alternative to throw on t...

1950's Old Style Chinese Steamed Pork (Hom Yu)

by Mochi 14 years ago

Hello, Anyone remember the steamed pork that was served back in the l950's at Chinese restaurants Far East Cafe in Japan Town in Los Angeles or Tin Sing in Gardena? It was softer and didn't have t...