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Pork

Love the other white meat? Discuss pork recipes and cooking tips, plus get info from other pork-loving Chowhounds on which restaurants and shops in your area offer the best.

A Guide to the Best Baby Back Ribs and Spare Ribs Ever

Summer may be on the decline, but there's still plenty of time left to grill after Labor Day comes and goes. And it's never a bad time to brush up on this guide to baby back ribs, spare ribs, and how...
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BABI KECAP... Indonesian pork from Milk Street

erica
by erica 13 days ago

Has anyone tried this? I just bought the ingredients (well, forgot the ginger but can get it tomorrow). Have a few bottles of Kecap Manis, the Indonesian sweet soy sauce, that have been linger...

Cost of meat...

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by lsnmcg 10 days ago

Hello community! I'm starting a post that might be a little weird depending on where you live. I see subscriptions for different meat boxes like butcher box, etc that advertise food subscription de...

Art of Roasting Pork Belly

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by starzzz 14 days ago

I am looking to roast a piece of pork belly in the oven to get a crispy/crunch skin and juicy meat and fat. I comfortable with scoring and roasting at a high temperature for the first while, but w...

Authentic Green Chili recipes needed please

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by EAF 15 years ago

I want to make authentic green chili (not salsa verde)out of some leftover pork and was hoping you could help me out. No one here in New England seems to have the faintest idea what I am talking ab...

Where to shop for beef/poultry/pork in Westchester County, NY

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by mmiranda418 2 years ago

Hi All, For those who reside or shop for food in Westchester County, NY: where is the best place to buy meat and poultry products? I am trying to improve the way I eat after a long battle with ...

Facsimile of Mariposa Cafe Roast Pork

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by DEREK 17 years ago

Last night a group of us from Chowhound (a bakers group originally, now more a food cooking group) got together at Jeffs (our perfect host) to make Lamberts' and Bobbys' Steamed and baked pork buns...

Too much Pork Butt...

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by gutreactions 3 months ago

We prepared a 9 lb. pork butt this past week with the intention of bringing half to the kids. The plan did not materialize, so we were left with a lot of extra pulled pork. We're only 2 people. So ...

chicharron prensado- how do I make it?

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by churchka 12 years ago

I recently had something called chicharron prensado at a local Mexican restaurant. It was served as a gordita filling, but was available as a meat for all their tasty treats. It states it is pork...

Chorizo crawl - Pork salivary glands, lymph nodes & fat (cheeks)

rworange
by rworange 14 years ago

This is probably the scariest thing I’ve eaten in my life. I’ve been doing a little crawl of local SF Bay Area Mexican markets and eating some wonderful chorizo. So I figured I’d wrap things up...

ISO Iberico Pork Tenderloin

Civil Bear
by Civil Bear 6 months ago

Does anyone know where in the Bay Area I can find Iberico pork tenderloin? I caught a youtube video of a guy preparing it sous-vide, and know I have to try it!

Chinese Pork Rib

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by Chizzy 4 months ago

Am a pork lover, having discover this simple way of making it, can't help making it every week.

Pork sandwich Canarsie style?

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by Evan B. Druce 17 years ago

My father grew up in Canarsie (Brooklyn) during the Fifties and Sixties, and loves to wax nostalgic about the food he remembers from the area; Chinese take-out, corned-beef sandwiches, Italian ices...

Oakland: Phat Matt's BBQ – The best pulled pork in the Bay Area

rworange
by rworange 11 years ago

The pork was full of juicy, porky pleasure with a tinge of vinegar … that was without sauce. Phat Matt’s started at the Grand Lake Farmers Market, had a brief stint at the Metreon Farmers Marke...

La Bodeguita Del Medio recipe for Masitas

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by squinones 5 months ago

Hi there, I'm sure this is a long shot, but I thought I might have a chance getting some leads for this recipe from this wonder community. We love La Bodeguita Del Medio in Palo Alto and their ...

Elizabeth Warren and Cory Booker Join Forces on Bill to Ban Most Factory Farming by 2040

Melanie Wong
by Melanie Wong 6 months ago

" . . . The Farm System Reform Act would prohibit new large factory farms from going into business and force others to cease expansions before halting operations entirely within two decades. Warren...

Substitute for apple juice

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by llaera 5 months ago

I was going to make a pork dish that calls for apple juice later on but I don't have any and I don't have any way to get to the store right now. If you're curious, I would like to make apple and sa...

Phila Italian Pork sandwich

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by JCR150 5 months ago

Hi I'm from RI and haven't been to Philadelphia in over a decade, but recently had a hankering for what I still to this day consider to be the best sandwich I've ever had in my life the last time I...

Dry roast pork - what to do with it?

Bat Guano
by Bat Guano 12 years ago

I've about given up on commercial pork loin - it always turns out dry and flavorless. Yes, I know about brining, but to me a brined pork loin tastes like salt water - not an improvement, although i...

Pernil Not Done

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by norwood_rivera 6 months ago

I cooked a Pernil yesterday, but it wasn’t tender. It was 8.5 lbs and I cooked it for 6 hours @ 325. I left most of it on the bone. Can I put it back in the oven today and cook to completion? If s...