Pork

im from boston area all my life and chinese take out is my favorite food. i moved to the south and cant find comparable chinese food ANYWHERE. does anyone have a recipe for pork fried rice like the...

My wife doesn't eat red meat or pork. The other day I picked up a package of chicken & turkey sausage from TJ's. I was feeling mighty pleased with myself for finding a new alternative to throw on t...

Hello, Anyone remember the steamed pork that was served back in the l950's at Chinese restaurants Far East Cafe in Japan Town in Los Angeles or Tin Sing in Gardena? It was softer and didn't have t...

Please help me find a recipe for sweetmeat empanadas. My grandma, Teresina, used to make these at Christmas. She used a hand-grinder to grind pork roast. I think there were raisins and it was pr...

Taylor Ham/Pork Roll.... who sends it to California... CHEAP ??? I know it's not a nutritious or dietary food.... but we love Taylor Ham (although SOME call it Pork Roll). Living in Southern ...

I have a 3 pound boneless center cut pork loin roast. I intend to boil it in my pressure cooker, and taking the resulting meat (along with some home made chicken bone broth and potatoes) to mak...

by rworange 12 years ago

This is probably the scariest thing I’ve eaten in my life. I’ve been doing a little crawl of local SF Bay Area Mexican markets and eating some wonderful chorizo. So I figured I’d wrap things up...

anyone tried fat from the belly vs back fat in making fresh sausage?

I see beef, veal, and chicken liver for sale all the time. Why not pork? (Is it that the taste is less appealing? Is it that pigs are fed lower quality foods than other farm animals, so the liver i...

I purchased what I thought was bacon but when I got home realized it was not bacon but pork belly. I now have 5lbs of pork belly! Ugh. I can't make bacon with it because I don't have a smoker an...

by smittys 8 years ago

Hi--I'm trying to figure out how to use a chunk of pork shoulder in my freezer. It's a chunk of bone with a bit of meat left on it. I originally roasted it with garlic, oregano and vinegar. I'd ...

So I got a great buy on some 2" thick boneless pork top loin chops. Can I cut this up and use it in some kind of stew or soup? I'm thinking of making a Mexican or southwest inspired posole or red...

by iL Divo 3 months ago

TIA - I bought a pkg of ‘like’ beef stew meat only pork & smaller cuts. Took it out of freezer this morning to thaw for dinner. What to do with this I have no clue, any help appreciated. Guess I co...

Hi, I have been looking at some Italian recipes for pork shank (stinco di maiale), which looks like that: https://goo.gl/images/o6tUhs . However, the closest thing I found in a UK butcher is a ...

by NonnieMuss 6 years ago

Has anyone else noticed a rapid decrease in the quality of meat you get at Krogers? Over the last 5 years or so the items I usually buy have gone from pretty average to almost inedible. I re...

So, I bought a 10lb pork shoulder the other day. I can't remember if it is bone in or not off the top of my head though. I am debating whether to cook it in the oven or the slow cooker. Carnitas, p...

Hello - I am seeking assistance with the cooking of pork (standing) crown roast at an altitude of 5,300 feet. Primarily temp and time.

If you love or loved Pork Strips in the Boston area here's how to make them really easily and they are great: get a package of Dragonfly seasoning for Roast Red Pork. Mix a packet with 1/2 cup of...

I have just over a pound of sliced side pork. From what I understand, side pork is the same cut as bacon, but not cured/smoked. I tried frying up a couple pieces like bacon, and they don't taste ve...

Hi all, We're recent arrivals to LA and in our current dwelling there's an electric range and no outdoor grill. No slow cooker or smoker. That said we've really been enjoying cooking out here, s...