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Pork

Love the other white meat? Discuss pork recipes and cooking tips, plus get info from other pork-loving Chowhounds on which restaurants and shops in your area offer the best.

A Guide to the Best Baby Back Ribs and Spare Ribs Ever

Just in time for summer, here's your guide to baby back ribs, spare ribs, and how to cook the best BBQ ribs of any kind. No matter how smoky, glistening, and fall-off-the-bone tender your ribs are...
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Where to shop for beef/poultry/pork in Westchester County, NY

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by mmiranda418 2 years ago

Hi All, For those who reside or shop for food in Westchester County, NY: where is the best place to buy meat and poultry products? I am trying to improve the way I eat after a long battle with ...

Chorizo crawl - Pork salivary glands, lymph nodes & fat (cheeks)

rworange
by rworange 13 years ago

This is probably the scariest thing I’ve eaten in my life. I’ve been doing a little crawl of local SF Bay Area Mexican markets and eating some wonderful chorizo. So I figured I’d wrap things up...

ISO Iberico Pork Tenderloin

Civil Bear
by Civil Bear 3 months ago

Does anyone know where in the Bay Area I can find Iberico pork tenderloin? I caught a youtube video of a guy preparing it sous-vide, and know I have to try it!

Chinese Pork Rib

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by Chizzy 20 days ago

Am a pork lover, having discover this simple way of making it, can't help making it every week.

Pork sandwich Canarsie style?

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by Evan B. Druce 17 years ago

My father grew up in Canarsie (Brooklyn) during the Fifties and Sixties, and loves to wax nostalgic about the food he remembers from the area; Chinese take-out, corned-beef sandwiches, Italian ices...

Oakland: Phat Matt's BBQ – The best pulled pork in the Bay Area

rworange
by rworange 10 years ago

The pork was full of juicy, porky pleasure with a tinge of vinegar … that was without sauce. Phat Matt’s started at the Grand Lake Farmers Market, had a brief stint at the Metreon Farmers Marke...

La Bodeguita Del Medio recipe for Masitas

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by squinones 1 month ago

Hi there, I'm sure this is a long shot, but I thought I might have a chance getting some leads for this recipe from this wonder community. We love La Bodeguita Del Medio in Palo Alto and their ...

Elizabeth Warren and Cory Booker Join Forces on Bill to Ban Most Factory Farming by 2040

Melanie Wong
by Melanie Wong 2 months ago

" . . . The Farm System Reform Act would prohibit new large factory farms from going into business and force others to cease expansions before halting operations entirely within two decades. Warren...

Substitute for apple juice

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by llaera 2 months ago

I was going to make a pork dish that calls for apple juice later on but I don't have any and I don't have any way to get to the store right now. If you're curious, I would like to make apple and sa...

Phila Italian Pork sandwich

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by JCR150 2 months ago

Hi I'm from RI and haven't been to Philadelphia in over a decade, but recently had a hankering for what I still to this day consider to be the best sandwich I've ever had in my life the last time I...

Dry roast pork - what to do with it?

Bat Guano
by Bat Guano 11 years ago

I've about given up on commercial pork loin - it always turns out dry and flavorless. Yes, I know about brining, but to me a brined pork loin tastes like salt water - not an improvement, although i...

Pernil Not Done

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by norwood_rivera 2 months ago

I cooked a Pernil yesterday, but it wasn’t tender. It was 8.5 lbs and I cooked it for 6 hours @ 325. I left most of it on the bone. Can I put it back in the oven today and cook to completion? If s...

Smithfield shutting a U.S. pork plant indefinitely, warns of meat shortages

Melanie Wong
by Melanie Wong 3 months ago

" . . . Slaughterhouse shutdowns are disrupting the U.S. food supply chain, crimping availability of meat at retail stores and leaving farmers without outlets for their livestock. Smithfield ext...

U.S. Sens. Baldwin, Hawley: Ask Federal Trade Commission to open antitrust investigation into meatpackers amid plant closures

Melanie Wong
by Melanie Wong 2 months ago

In the bipartisan letter, the Senators note that the closing of three pork plants because of COVID-19 has resulted “in the shutdown of a staggering 15 percent of America’s pork production” at a tim...

Meat in warm refrigerator

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by DeeLectro 2 months ago

I have a 2lb chuck roast and a 2lb pork shoulder in my garage refrigerator that I was planning on using to make a sunday gravy... basically searing the meat on all sides and placing the whole piece...

Calif has its own food ecosystem

Melanie Wong
by Melanie Wong 2 months ago

"There's plenty of protein," said David Dewey, president of the California Association of Meat Processors. "You just have to look for it in different places." As I was reading this article, Ruth...

Guanciale in Toronto?

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by Maggiemck 2 years ago

Just got back from Umbria Italy and am desperately trying to find Guanciale (cured pork cheek) for making pasta all’amatriciana. I’ve tried pancetta and bacon but they don’t come close. Does anyone...

BBQ or Local Specialties in Toronto?

estufarian
by estufarian 3 months ago

I find the pork better in Spain than France! Sadly no decent NC-style BBQ in Toronto.

Heritage Pork by mail

PSRaT
by PSRaT 3 months ago

here in Sticksville, there's zilch heritage pork at retail - even the butcher shops don't carry it and decline to talk about it . . . most mail order sources offer stuff like "1/2 a hog" - which...

Pork rib membrane - remove or not?

Midlife
by Midlife 6 years ago

OK............. now I'm confused. The cooking shows I remember about making pork ribs all said to remove the membrane along the back of the rack before cooking. Then I read this: http://eatocrac...