Love the other white meat? Discuss pork recipes and cooking tips, plus get info from other pork-loving Chowhounds on which restaurants and shops in your area offer the best.
I have a pork tenderloin I need to reheat for leftovers.. what would be the best way to warm it up but try to avoid o...
We bought this at Costco on a whim. I have no idea what it is or what to do with it. It's a small (~1.5lb) roast pa...
Please help me find a recipe for sweetmeat empanadas. My grandma, Teresina, used to make these at Christmas. She us...
About once a year questions about Le Castelas come up, how to contact, whether it is still operating. Several week...
So, I bought a 10lb pork shoulder the other day. I can't remember if it is bone in or not off the top of my head thou...
im from boston area all my life and chinese take out is my favorite food. i moved to the south and cant find comparab...
Among the many things I miss from the DC area (now in the deep south) is the filler-intensive sausage (beef? pork?) ...
This mustard crusted pork roast recipe was fabulous and I've lost it. Does anyone have it, the magazine was from the...
I recently acquired a vintage cast iron head cheese mold: a scary looking bust of a pig's head, about eight inches ac...
Someone mentions in a post here the off-putting odor one gets from pork. I am wondering if they are referring to t...
Now that summer is around the corner, I want to be outside as much as possible and that means grilling. So whats one ...
Well the title pretty much says it all. My mother phoned me and asked if I would make pulled pork on their new barbe...
I bought a 5+ pound cryovac'ed pork roast on Friday (June 16) with a best buy date of June 30. I took it out of the p...
Hey, Was wondering if anybody ever try slow cooking the pork shoulder first, and then grilling it or smoking it ju...
I am going to try to do some pulled pork in my slow cooker tomorrow. It is my first time, so I'd like to keep it simp...
Has anyone else noticed a rapid decrease in the quality of meat you get at Krogers? Over the last 5 years or so the ...
I am making red beans and rice for Memorial Day. I'm using Kenji's recipe for the red beans and rice, and Alton Brown...
Any ham experts here? I bought a ham from a local farm that was starting a farmshare. This ham was their first try. T...
Last night (around 10 pm) I vacuum packed some raw pork tenderloins and some sausages that were meant for the freezer...
Growing up my mom and my husband's mom both called this "tenderloin." I know it's also called "daisy ham" in some pa...
My Spicy Tomato Seafood Soup is inspired by one of my favorite Vietnamese Noodle Soups, Bun Rieu...