Pork

by Melanie Wong 12 days ago

" . . . The meat industry has long been dominated by a few big players, a system that has been exposed in the recent past both by pandemic-related shortages and the litany of investigations, lawsui...

by Melanie Wong 1 year ago

" . . . The Farm System Reform Act would prohibit new large factory farms from going into business and force others to cease expansions before halting operations entirely within two decades. Warren...

How about a bacon run at 3 a.m.? You can now satiate your meat cravings and shop for beef, pork & poultry at Applestone Meat Company's newest vending machine store in Eastchester/Scarsdale, next to...

Now that Kam Sen/NY Mart are gone, where to purchase roast duck/pork/pig/chicken in westchester? Using google, it looks like Golden Village Market on Central ave in Scarsdale has dim sum and roast ...

by erica 10 months ago

Has anyone tried this? I just bought the ingredients (well, forgot the ginger but can get it tomorrow). Have a few bottles of Kecap Manis, the Indonesian sweet soy sauce, that have been linger...

Should I cut this pork shoulder in half before I smoke it?

I was wondering if I could substitute a dairy product (milk, buttermilk, yogurt?) for water in a traditional water/salt/sugar brine I'm making for a section of boneless pork loin? Goal #1 is keepin...

If you love or loved Pork Strips in the Boston area here's how to make them really easily and they are great: get a package of Dragonfly seasoning for Roast Red Pork. Mix a packet with 1/2 cup of...

Help?? I’m cooking a 7 lb semi boneless leg of lamb and a 7 lb boneless pork loin roast. Any help in cooking at the same time? Or should I plan on doing the pork in a slow cooker? Thank you!!!

Hello, Anyone remember the steamed pork that was served back in the l950's at Chinese restaurants Far East Cafe in Japan Town in Los Angeles or Tin Sing in Gardena? It was softer and didn't have t...

by Charles Yu 7 months ago

I just opened up a pack of thick cut sliced bacon from this vendor. It must be one of the most unappealing, unappetizing, ugly and fat bacon product I have ever come across! Bacon?!.....my foot! Mo...

Message I am making Julia Childs' recipe for Boeuf Bourguignon for the first time. It calls for 6 oz. of slab bacon. I could only find large pre-packaged slab bacon. The butcher at Mollie Stones...

I'm in Germany with my girlfriend and we wanted to make a smaller version of the Momofoku Bo Ssam for Christmas dinner. We don't cook much meat and we don't speak much German and she came home from...

I recently had something called chicharron prensado at a local Mexican restaurant. It was served as a gordita filling, but was available as a meat for all their tasty treats. It states it is pork...

Hello community! I'm starting a post that might be a little weird depending on where you live. I see subscriptions for different meat boxes like butcher box, etc that advertise food subscription de...

Where do I find pork jowl bacon anywhere in the bay area?

I am looking to roast a piece of pork belly in the oven to get a crispy/crunch skin and juicy meat and fat. I comfortable with scoring and roasting at a high temperature for the first while, but w...

I want to make authentic green chili (not salsa verde)out of some leftover pork and was hoping you could help me out. No one here in New England seems to have the faintest idea what I am talking ab...

Hi All, For those who reside or shop for food in Westchester County, NY: where is the best place to buy meat and poultry products? I am trying to improve the way I eat after a long battle with ...

Last night a group of us from Chowhound (a bakers group originally, now more a food cooking group) got together at Jeffs (our perfect host) to make Lamberts' and Bobbys' Steamed and baked pork buns...