Pork Products


Love the other white meat? Discuss pork recipes and cooking tips, plus get info from other pork-loving Chowhounds on which restaurants and shops in your area offer the best.

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Please Help! Raw meat left on counter overnight

by mg 11 years ago

Last night (around 10 pm) I vacuum packed some raw pork tenderloins and some sausages that were meant for the freezer...

MonsieurGhislain commented 1 day ago

What To Do With Pickled Pork?

by Felliott 2 days ago

I am making red beans and rice for Memorial Day. I'm using Kenji's recipe for the red beans and rice, and Alton Brown...

dave_c commented 2 days ago

Smoked Pork Shoulder Butt?

by JBG 14 years ago

Growing up my mom and my husband's mom both called this "tenderloin." I know it's also called "daisy ham" in some pa...


CStrommen commented 5 days ago

Picnic vs. Butt

by Junoesq 14 years ago

Okay, I just realized that this sounds like a battle of the bulge post, but it is not. My question is: For smoking ...


puckhead commented 7 days ago

Roli Roti’s Porchetta

by Melanie Wong 9 years ago

Other than this post by “little big al”, http://www.chowhound.com/topics/391492#2481503 , the ‘hounds are being much ...

Ruth Lafler commented 10 days ago

Boar Taint - How many of you have experienced it?

by Wahooty 4 years ago

So my freezer is overflowing as we head into braising weather here in Michigan...I decided to do a little fall cleani...


klynntx commented 17 days ago

Pork liver and why we never see it at grocery stores / restaurants

by cimui 9 years ago

I see beef, veal, and chicken liver for sale all the time. Why not pork? (Is it that the taste is less appealing? Is ...


carolynqk commented 19 days ago

Boston Butt / Pork Roast , Roasted Low and Slow @ 200* for 8.5 Hours ( Pictures )

by fourunder 5 years ago

During my latest weekly shopping excursion, I spotted a very nice looking Boston Butt Pork Roast, rolled and tied and...


aglisson commented 19 days ago

Giant overnight pork roast! Temperature questions.

by gastrognome 6 years ago

Hello Chowhounders, I am preparing to cook an impressive looking 20lb. pork roast overnight. It is a bone in, skin...


garydenham commented 20 days ago

Pulled pork using whole boneless pork,loin

by Nyleve 3 years ago

I know this isn't the right cut of pork for this but I found two whole boneless loins in the freezer at the soup kitc...


synergyed commented 21 days ago

Pork Back Ribs v Pork Baby Back Ribs

by CocoaNut 7 years ago

Technically, from a butcher's perspective, is there a difference between the cut of ribs labeled "Baby Back" vs simpl...

MonsieurGhislain commented 26 days ago

ATASCADERO - MAY 13, 2017 - Cider Festival and Pork Roast

by glbtrtr 30 days ago

Heading up to Atascadero for this Cider Fest and Pork Roast Festival and finally staying at the refurbished Carlton H...

Melanie Wong commented 30 days ago

*May 2009* COTM Cradle of Flavor: Foods of Celebration (beef, goat, and pork)

by foxy fairy 8 years ago

**May 2009 Cookbook of the Month is Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and...


qianning commented 1 month ago

Best roast duck and pork in Chinatown

by Monica 3 years ago

I have been craving Chinese style duck for awhile and thinking about going down to Chinatown during lunch hours. One...


ejml commented 1 month ago

Use of finely ground pork rinds as substitute for bread crumbs

by steakman55 4 years ago

My daughter is on a no/low carb kick but loves fried green tomatoes and other foods that require breading. She sugge...


mcahelena commented 1 month ago

Pulled Pork - can I use tenderloin instead of shoulder?

by Zedeff 7 years ago

Well the title pretty much says it all. My mother phoned me and asked if I would make pulled pork on their new barbe...


venemer commented 1 month ago

How to cook "Sliced Pork Shoulder" / Pork Shoulder Arm Steak

by fredamoon 5 years ago

I love super tender low-and-slow cooked pork shoulder. But for two people it's too much meat and takes too long. ...

paulj commented 1 month ago

Pork tenderloin sauce for hot weather

by mousse 1 month ago

I'm grilling some pork tenderloins for a casual party this weekend & it's supposed to be 100 degrees! I'm going to do...

carophil11 commented 1 month ago

pork shoulder in crock pot

by stackm 8 years ago

My first time doing pork shoulder, and am also new to crock pots. Aiming to do bbq pulled pork. I've dry rubbed the...


LaurieLB commented 1 month ago

Costco pork ribs and GMO feed

by JuniorBalloon 1 year ago

I'm trying to find out if ribs bought at Costco were fed a GMO diet. I know they're not organic. I have a family memb...


weldlove commented 2 months ago

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