Pork Products


Love the other white meat? Discuss pork recipes and cooking tips, plus get info from other pork-loving Chowhounds on which restaurants and shops in your area offer the best.

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Leftover roasted pork loin

by Meeskeit 4 days ago

I have about 2.5lb of a boneless pork loin that I roasted with a garlic, sage & thyme rub. Any ideas on how to use th...


Meeskeit commented 3 days ago

Pork roast in a smoker

by smokedinvt 7 years ago

Hey all - I want to smoke a boneless center cut pork roast (2.33 pounds) in my smoker. Any good rub recipes, ideas ...


acgold7 commented 5 days ago

Smoked St. Louis style pork spare ribs - to mop or not; to sauce or not?

by c oliver 4 years ago

We'll be smoking our first of these tomorrow. Generally if we have these in a restaurant I don't like that a bunch o...

JMF commented 7 days ago

recipe request: portuguese style marinated "blade meat"

by Jardinia 7 years ago

Anyone out there remember the marinated pork made by the long-closed Zito's Market in Attleboro, MA? It was, to my ...


Correia39 commented 9 days ago

Dry roast pork - what to do with it?

by Bat Guano 9 years ago

I've about given up on commercial pork loin - it always turns out dry and flavorless. Yes, I know about brining, but ...


KellyBrown commented 10 days ago

My sisterin law grilled some pork ribs and they're tough, can I now bake them?

by Pennstater 5 years ago

I don't know the 1st thing about making ribs, but my sister in law grilled some pork ribs without baking or boiling f...


JCBT commented 12 days ago

Pork liver and why we never see it at grocery stores / restaurants

by cimui 10 years ago

I see beef, veal, and chicken liver for sale all the time. Why not pork? (Is it that the taste is less appealing? Is ...


mbgizmo commented 22 days ago

Kroger's response to my letter re: plumping meat:

by NonnieMuss 3 years ago

Well I've written to Sam's and now Kroger regarding their injecting the chicken (Sam's and Kroger) and pork (Kroger) ...


zackly commented 26 days ago

Super Quick Question-Pork and Chicken Together?

by scuzzo 10 years ago

I want to marinade chicken and pork in the same marinade and cook at the same time on the grill to test my new spice ...


BeverlyjSpano48 commented 26 days ago

Michigan meat..where to buy farm direct?

by Junebug1975 4 years ago

I live in Michigan and I'm looking to purchase beef, lamb, pork and chicken directly from the farm. Of course I would...


BakerJen10 commented 28 days ago

Best Butcher for Charcuterie Meat?

by larrysteeze 1 month ago

I live in the Newton/Waltham (MA) area and have been looking for either a good butcher or a good farm in the area tha...


Madrid commented 28 days ago

Why are my Pork Chops Always Dry ?

by Lila 14 years ago

Ok, I'm new to the world of cooking pork chops, and it just seems like no matter what, they always come out kinda ...


cookcockalldooo commented 1 month ago

What would you do with 1 lb. of ground pork?

by worktime 6 years ago

I have 1 lb. of ground pork I took out of the freezer for dinner and need some suggestions. I don't want to make spag...

ZoeyCovey commented 2 months ago

ideas for boneless pork loin?

by dmjuli 9 years ago

I just bought a seven pound boneless pork loin from Costco. Anybody have some ideas what I could do with it. Than...


kunichris commented 2 months ago

Boston-style pork fried rice recipe

by Ryan1 5 years ago

im from boston area all my life and chinese take out is my favorite food. i moved to the south and cant find comparab...


MainelyTrucks commented 2 months ago

Whole Pork Shoulder Transport- Pull Now or Later?

by Fenwick 8 years ago

I'm going to slow smoke a whole pork shoulder. Then I'm going to take it with me to a friend's house, 6 hours away a...


rednana commented 2 months ago

Ideas for leftover slow roasted pork shoulder

by Novice Cook 12 years ago

I simply salted and slow roasted, made the best cracklins ever! but have lot's of roast left, besides drowning in bbq...


BigG commented 2 months ago

Pork leg joint: rare to medium rare?

by antihawk 2 months ago

Hi, all. I have a pork leg joint from the hind leg. It's the raw cut of pork usually made into hams. I can't fi...

sbp commented 2 months ago

10lb Pork Shoulder - Slow Cooker/Oven

by thastriker 8 months ago

So, I bought a 10lb pork shoulder the other day. I can't remember if it is bone in or not off the top of my head thou...


fourunder commented 2 months ago

Sweetmeat Empanadas with New Mexico influence

by Bourgeois 8 years ago

Please help me find a recipe for sweetmeat empanadas. My grandma, Teresina, used to make these at Christmas. She us...


Alexa10 commented 2 months ago

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