Pork Products


Love the other white meat? Discuss pork recipes and cooking tips, plus get info from other pork-loving Chowhounds on which restaurants and shops in your area offer the best.

Community Discussions

Sort discussions by:

Latest commentsDate started

Display mode:


Best chinese BBQ pork and roast pork rice in Scarborough / Markham?

by Wandering Foodie 9 years ago

Alright, here we go. Shouldn't be hard to find one in these areas right? But it's surprising easy to find soggy ric...

Charles Yu

Charles Yu commented 4 hours ago

Pork rib membrane - remove or not?

by Midlife 4 years ago

OK............. now I'm confused. The cooking shows I remember about making pork ribs all said to remove the membran...


Cambelly commented 1 day ago

Where to Buy Pork Belly in DC Metro

by jac0077 9 years ago

I have seen some other threads on this but nothing great. Two questions: 1. Is the pork belly sold at Asian marke...


bombo1998 commented 2 days ago

Pork out of fridge but wrapped

by Jetombe 5 days ago

I know I should probably just throw it out, but... I defrosted some minced pork, in its plastic covered package, ou...


Harters commented 4 days ago

Very thin, fairly lean pork belly--How to cook?

by ninrn 18 days ago

Hi, I know that someone asked this question before, but all the answers seem to have been referring to thinly slic...


acgold7 commented 17 days ago

1.5lb Pork Shoulder Roast recipe for dinner TONIGHT! HELP

by edbapp 6 years ago

Everything that I am finding on the internet is for much larger roasts! Someone please help me with a simple but deli...


amylounoo commented 1 month ago

What To Do With Pickled Pork?

by Felliott 1 year ago

I am making red beans and rice for Memorial Day. I'm using Kenji's recipe for the red beans and rice, and Alton Brown...


BigG commented 1 month ago

Does it make sense to brine "treated" pork tenderloin?

by michaeljc70 1 month ago

I bought a bunch of pork tenderloin and it said "All Natural" on the label. When I looked closer when I got home, th...


BigG commented 1 month ago

Picnic vs. Butt

by Junoesq 15 years ago

Okay, I just realized that this sounds like a battle of the bulge post, but it is not. My question is: For smoking ...


Joepalooka commented 2 months ago

Where to shop for beef/poultry/pork in Westchester County, NY

by mmiranda418 2 months ago

Hi All, For those who reside or shop for food in Westchester County, NY: where is the best place to buy meat and ...


JMF commented 2 months ago

Problems with Kroger meat department? Anyone else?

by NonnieMuss 5 years ago

Has anyone else noticed a rapid decrease in the quality of meat you get at Krogers? Over the last 5 years or so the ...


MayoMcNasty commented 2 months ago

What to do with leftover boneless pork chops?

by sheilal 10 years ago

They've been refrigerated so they're really not "shreddable". They're pretty thick but really lean. Aside from rehe...


Dogiemom1 commented 3 months ago

Creton (spicy pork pate) - is it a Quebec thing?

by rworange 11 years ago

Someone was asking if creton could be frozen and I was wondering what it was. It seems it is a Quebec thing. AKA gort...


DocGod commented 3 months ago

What to do with a package of frozen pork spare ribs...

by Lady_Tenar 5 years ago

that have been kicking around my freezer for a while. I know these are great on the barbecue but, unfortunately, I do...


BigG commented 3 months ago


by barbp22 4 months ago

I read the ingredients on a package I just bought. It is truly disgusting. Who ever heard of putting pork skins in ...


Bigley9 commented 3 months ago

Pork roast in a smoker

by smokedinvt 8 years ago

Hey all - I want to smoke a boneless center cut pork roast (2.33 pounds) in my smoker. Any good rub recipes, ideas ...


Jimmyboy67 commented 4 months ago

Pork liver and why we never see it at grocery stores / restaurants

by cimui 10 years ago

I see beef, veal, and chicken liver for sale all the time. Why not pork? (Is it that the taste is less appealing? Is ...


dottieis_1 commented 4 months ago

Black eyed peas and collared greens

by akdad 4 months ago

Doing an event soon where I’ll be making black eyed pea and collared green soup with smoked ham hocks for a large gro...


Ttrockwood commented 4 months ago

I have a question about traditional English pork pies

by irbaboon 6 months ago

What is the purpose of the gelatin in British pork pie? It seems like an odd thing to add to a savory pie.The reason ...


Foxeyblue commented 4 months ago

Hog Heaven BBQ (Durham, NC): is the pulled pork worth it?

by mikeh 9 years ago

I see a string of high praise for this place as the best BBQ in Durham, if not the Triangle (ha, like they could beat...


KTLY commented 4 months ago

Articles on Pork

See All Articles ›