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Pork Products


Love the other white meat? Discuss pork recipes and cooking tips, plus get info from other pork-loving Chowhounds on which restaurants and shops in your area offer the best.

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Help re: boneless vs bone-in for pulled pork

by cucina 9 years ago

I'm going to make pulled pork tomorrow for the first time. My husband went to pick up the boston butt at the store a...


ddmau commented 15 hours ago

Pork roast vs. pork sirloin roast

by eenie1 1 day ago

Hi all: What, if anything, is the difference between these two? Thank you!


treb commented 22 hours ago

Electric smoker help

by wildcat2012 6 years ago

this is the fist time i am ever using a electric smoker and i was looking for some help. i am doing a pork shoulder t...


acgold7 commented 5 days ago

Save Three Dry Pork Chops!

by Voyageur2010 5 years ago

I did something stupid. Once again. I overcooked porkchops and I don't wan't to toss them. What can I do to them to m...


acgold7 commented 7 days ago

how to cook 10lbs of pork shoulder?

by sukmon 10 years ago

Does anyone have clue as to how to prep and cook a 10lb pork shoulder? I am getting one from fresh direct (which is...


BigG commented 13 days ago

Best method to reheat pork tenderloin and not overcook it?

by grnidkjun 7 years ago

I have a pork tenderloin I need to reheat for leftovers.. what would be the best way to warm it up but try to avoid o...


kelmar1985 commented 15 days ago

bon appetit archive recipe

by Brenda Dunlop 7 years ago

This mustard crusted pork roast recipe was fabulous and I've lost it. Does anyone have it, the magazine was from the...


spartywarren commented 18 days ago

Boar Taint - How many of you have experienced it?

by Wahooty 5 years ago

So my freezer is overflowing as we head into braising weather here in Michigan...I decided to do a little fall cleani...


BigG commented 19 days ago

Cryovac pork loin odor

by virtualmelissa 9 months ago

Hi, I've never cooked pork before and am trying to do so today. I bought a 2-pound pork loin roast about a week or t...


BigG commented 20 days ago

Chinese Pork Shoulder VS St Lawrence Market Pork Shoulder... Worth the $$?

by SocksManly 8 years ago

Pork shoulder... Is that something you'd probably never buy from a higher end butcher, or something you'd always buy ...


All clad and nowhere to go commented 20 days ago

Pork shoulder cooking time?

by soleado123 9 years ago

Howdy y'all, The weekend before the fourth of July I cooked a Boston butt for the first time. I cooked it outs...


ESotomauir commented 24 days ago

Brining pork butt too long

by lisaress 7 years ago

I bought a 7.5 lb pork butt yesterday and planned to brine it all day today, dry rub, and roast uncovered at 225 for ...


leereid commented 24 days ago

Ragu, how to stop water coming out of the sauce?

by yobofofas 1 month ago

Hey all; I've got a recipe for a spicy pork ragu that I love, but when it sits for a bit (holding it hot on the stov...

yobofofas commented 26 days ago

Boston-style pork fried rice recipe

by Ryan1 5 years ago

im from boston area all my life and chinese take out is my favorite food. i moved to the south and cant find comparab...


vwmike commented 27 days ago

Pulled Pork - can I use tenderloin instead of shoulder?

by Zedeff 7 years ago

Well the title pretty much says it all. My mother phoned me and asked if I would make pulled pork on their new barbe...


MistletoeS commented 1 month ago

chicharron prensado- how do I make it?

by churchka 9 years ago

I recently had something called chicharron prensado at a local Mexican restaurant. It was served as a gordita fillin...


Chefjoe713 commented 1 month ago

Pulled Pork: Slow cook and then grill or vice versa?

by bshee 6 years ago

Hey, Was wondering if anybody ever try slow cooking the pork shoulder first, and then grilling it or smoking it ju...


LeonardPantanaggio commented 1 month ago

Cooking Organic Pork

by artemis212 9 years ago

I recently received some organic, naturally raised pork chops and have no experience cooking natural pork vs. grocery...

mrshalf commented 2 months ago

Frozen Pork Butt in Crockpot w/o Defrosting First?

by Tedmom 8 years ago

I have a 3.5 pound frozen, boneless pork butt in the freezer and was wondering whether I can simply put it straight f...


ladysteph61 commented 2 months ago

Pork rib membrane - remove or not?

by Midlife 3 years ago

OK............. now I'm confused. The cooking shows I remember about making pork ribs all said to remove the membran...


aussiec commented 2 months ago

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