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Pork Products

Pork

Love the other white meat? Discuss pork recipes and cooking tips, plus get info from other pork-loving Chowhounds on which restaurants and shops in your area offer the best.

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Alternatives to a Bone Saw

by BeeRich 1 day ago

Hi folks. Just wondering if there are alternatives to using a bone saw. I'd use it twice a year if that, so I wan...

mikie commented 1 day ago

What to Serve with Baby Back Ribs?

by atwistedlime 8 years ago

I have an unexpected meal to serve and I am planning to make my slow roasted baby back ribs. I wanted to serve a myri...

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RightWingWarrior commented 4 days ago

Slow cooked pork shoulder not so tender

by Just Joe 7 years ago

So i took a bonless pork sholder, put a sweet mosquite rub on it. wrapped in in tin foil, thru it into the over at 27...

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ricepad commented 4 days ago

We just butchered a pig - Fresh "Ham" Slices

by Springhaze2 2 years ago

We just had our pig butchered and now have a freezer full of fresh pork. This is new to me so I have a lot of questio...

pearlwhitson commented 6 days ago

Facsimile of Mariposa Cafe Roast Pork

by DEREK 14 years ago

Last night a group of us from Chowhound (a bakers group originally, now more a food cooking group) got together at Je...

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kakg commented 7 days ago

Pork Adobo recipe

by Barbarella 1 month ago

Had a recipe for this dish. Made it and it was just awful, tasteless and so salty. Does anyone have a really good rec...

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ccjohnston commented 16 days ago

Problems with Kroger meat department? Anyone else?

by NonnieMuss 4 years ago

Has anyone else noticed a rapid decrease in the quality of meat you get at Krogers? Over the last 5 years or so the ...

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jollyraster commented 16 days ago

Question about pork...

by jenvious 24 days ago

I took out a pack of pork chops before I went to work and left it on the counter by mistake instead of putting it in ...

carophil11 commented 22 days ago

General Discussion Be the first to comment

Pork - Odor

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by jounipesonen 28 days ago

Someone mentions in a post here the off-putting odor one gets from pork. I am wondering if they are referring to t...

Food Media Be the first to comment

Farmer Fair Practices Rules comment period extended

by Melanie Wong 28 days ago

The comment period was extended by another 60 days, making April 22 the earliest the new rules could go into effect. ...

Boston Chinese Pork Strips

by barbqman 2 months ago

If you love or loved Pork Strips in the Boston area here's how to make them really easily and they are great: get a...

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orgdoctor commented 29 days ago

Pork chop sandwich

by Ramon 12 years ago

Hey, I'm a life time north sider so my experience here is near null. What is a classic south side pork chop sandwic...

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Mumitli commented 1 month ago

Why is Any Pork I cook Dry? Please Help Chowhounders!

by jarona 6 years ago

You know.......I'm always enjoying reading these posts and if I can be of advise I love to reply. I love cooking and...

Shrinkrap commented 1 month ago

I'm nervous! Keeping oven on over night to make pulled pork

by pumpkinspice 3 years ago

Hello! I want to make pulled pork in my (convection) oven and I have a 10 lb pork shoulder (too large for my crock po...

thegforceny commented 1 month ago

substitute for salt pork?

by gandro 7 years ago

I'm making a recipe for New England clam chowder that calls for Salt Pork. I can't seem to find Salt Pork anywhere. ...

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femmevox commented 1 month ago

Pork "dark meat" - what cut??

by orangewasabi 9 years ago

So, you know in a pork loin roast there's two parts: 1/ the big lump that is "white meat" with no fat and 2/ "dark m...

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fwrenn commented 1 month ago

Michigan meat..where to buy farm direct?

by Junebug1975 3 years ago

I live in Michigan and I'm looking to purchase beef, lamb, pork and chicken directly from the farm. Of course I would...

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hseward16 commented 1 month ago

1950's Old Style Chinese Steamed Pork (Hom Yu)

by Mochi 11 years ago

Hello, Anyone remember the steamed pork that was served back in the l950's at Chinese restaurants Far East Cafe in Ja...

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basNY commented 1 month ago

Desperately seeking meat in Allentown

by tigerracing 4 years ago

I just moved here from Seattle and am at a loss to find some place to buy all the varieties I am so used to. I am loo...

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lucciano commented 1 month ago

Markets & Stores Be the first to comment

Carnitas Mixtas & Chicharrones @ Corner Market in Salinas

by Melanie Wong 1 month ago

My first foray to Corner Market was in search of menudo, https://www.chowhound.com/post/menudo-mornings-salinas-10382...

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