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This New Orleans Pop-Up Shines a Spotlight on Female Bartenders
NYT: In Search of CA BBQ
Tejal Rao travels CA to look at the many styles of CA BBQ, including Oakland's Matt Horn:
Frybread Love | Humboldt County
After reading about Frybread Love in this extensive profile, https://lostcoastoutpost.com/2021/may/6/sharing-frybread-love-taste-native-comfort-food/ , I know where I'm going when I next visit Trin...
Today only: Mamajoun Armenian Pizzeria in Kensington Market
Mamajoun Armenian will be baking it up in an outdoor oven today 3pm-8pm at The Oud & The Fuzz, 21 Kensington Ave. If you've wanted to try their pizza, but didn't want to make the journey to Warden...
Orange tier isn’t enough to convince these East Bay bars to reopen
Not easy to decide when to reopen. I appreciate the thought and care the health and safety of staff and customers that these owners are weighing.
1/30 Piroshky Piroshky Bakery Pop-up in San Francisco
Piroshky Piroshky Bakery from Pike Place in Seattle will be popping-up to deliver pre-orders to San Francisco on January 30, 1pm to 3pm. Deadline to pre-order is January 28, 2pm. Would love to h...
Black-owned Restaurants in the SF Bay Area, Philly, Los Angeles & NYC
This evening I've spent a few hours on my social media feeds following the pain and the protests raging across our country. This tweet from Ijeoma Oluo struck a chord, "White people: whatever o...
Chef Mark Malicki's Bodega Oyster Cult | Sonoma County
Bodega Oyster Cult opened today, Saturday March 31, a new project from Chef Mark Malicki. I'd heard rumors about it and visited him two weeks ago to see what was up.
Tripleta: Puerto Rican pop-up in SF's Mission
Chef Aaron London announced that his MIchelin 1-star restaurant, AL's Place, would close until San Francisco allows outdoor dining again. But he also brought the good news that Tripleta, a Puerto R...
Areperia 831 | Live Oak Grange - Santa Cruz
During the pandemic, the Live Oak Grange in Santa Cruz has been running an active pop-up program allowing food entrepreneurs to use its kitchen and vend in the parking lot. In August, I put in an o...
12/5 Chef Andy Wai pop-up in Belmont
Star Cantonese chef, Andy Wai, will be popping up in Belmont at the French Spot on Saturday, Dec. 5. Advance order by tonight at 6pm is required and some items are already sold out. Pick up is on S...
Riot Ribs - Portland?
Wondering if any Portland folks tried the food from Riot Ribs this month? https://twitter.com/riotribs
Quintessence Sorbet | Port Costa & Oakland
Members of the Chowhound community experienced the ecstasy of discovering Scream Sorbet at our picnic in 2008 at the launch, and then our collective mourning over its demise in 2013. https://www.ch...
Michelle's Soul Food Kitchen | Seaside - Monterey Peninsula
Michelle's Soul Food Kitchen is a pop-up operating out of the Retired Men's Social Club (RMSC) in Seaside. http://www.montereycountyweekly.com/news/831_tales/the-retired-men-s-social-club-offers-an...
Drive-Through Fair Food, San Mateo County Event Center, June 13 & 14
"Drive-Through Fair Food at San Mateo County Event Center! Fill your fair cravings with funnel cakes, deep fried Oreos, corn dogs and cotton candy. Brought to you by @fannys_fab who’s been at our...
Pizza pop-up from Joe Cicala
Did anyone get a pizza in the first offering last weekend? I'm set for one on Saturday and looking forward to it!
Pre-orders for Hanana Bread 4/25 pop-up at Ponsford's Place, San Rafael
Ponsford's Place Bakery and Hanana Bread have set up an online ordering system. Hanana is taking orders for pick-up on Saturday, April 25, at designated times between 9am and noon. Checking the sit...
Hanloh Thai pop-up @ Sante Adiarius in Santa Cruz
In September I had a chance to catch the Monday evening pop-up of Hanloh Thai at Sante Adarius Rustic Ales tasting room in Santa Cruz. The menu is posted each week on Hanloh's website. I chose a...
Justin Cherry Pop Up Historical Dinner at Mount Vernon
March 27, 2020 6:30-9:00 PM. Justin learned to bake from his mother and grandmother, who had worked in her father’s bakery after school making rolls and bread. After a stage at McCrady’s in ...
Flavors of West Africa Pop-up by Chef Serigne Mbaye
In March I joined friends for a pop-up dinner by Senegalese chef, Serigne Mbaye, in San Francisco. More about him here, https://www.eater.com/young-guns-rising-stars/2019/10/3/20895255/chef-serigne...
La Central Valle | Valle de Guadalupe - Ensenada
This summer, star chefs Javier Plascencia of Baja and Alejandro Ruiz of Oaxaca collaborated to create a seasonal pop up restaurant in San Antonio de las Minas serving Oaxacan cuisine. It's last day...