Piroshky Piroshky Bakery from Pike Place in Seattle will be popping-up to deliver pre-orders to San Francisco on January 30, 1pm to 3pm. Deadline to pre-order is January 28, 2pm. Would love to h...
This evening I've spent a few hours on my social media feeds following the pain and the protests raging across our country. This tweet from Ijeoma Oluo struck a chord, "White people: whatever o...
Bodega Oyster Cult opened today, Saturday March 31, a new project from Chef Mark Malicki. I'd heard rumors about it and visited him two weeks ago to see what was up.
Chef Aaron London announced that his MIchelin 1-star restaurant, AL's Place, would close until San Francisco allows outdoor dining again. But he also brought the good news that Tripleta, a Puerto R...
During the pandemic, the Live Oak Grange in Santa Cruz has been running an active pop-up program allowing food entrepreneurs to use its kitchen and vend in the parking lot. In August, I put in an o...
Star Cantonese chef, Andy Wai, will be popping up in Belmont at the French Spot on Saturday, Dec. 5. Advance order by tonight at 6pm is required and some items are already sold out. Pick up is on S...
Wondering if any Portland folks tried the food from Riot Ribs this month? https://twitter.com/riotribs
Members of the Chowhound community experienced the ecstasy of discovering Scream Sorbet at our picnic in 2008 at the launch, and then our collective mourning over its demise in 2013. https://www.ch...
Michelle's Soul Food Kitchen is a pop-up operating out of the Retired Men's Social Club (RMSC) in Seaside. http://www.montereycountyweekly.com/news/831_tales/the-retired-men-s-social-club-offers-an...
"Drive-Through Fair Food at San Mateo County Event Center! Fill your fair cravings with funnel cakes, deep fried Oreos, corn dogs and cotton candy. Brought to you by @fannys_fab who’s been at our...
Did anyone get a pizza in the first offering last weekend? I'm set for one on Saturday and looking forward to it!
Ponsford's Place Bakery and Hanana Bread have set up an online ordering system. Hanana is taking orders for pick-up on Saturday, April 25, at designated times between 9am and noon. Checking the sit...
In September I had a chance to catch the Monday evening pop-up of Hanloh Thai at Sante Adarius Rustic Ales tasting room in Santa Cruz. The menu is posted each week on Hanloh's website. I chose a...
March 27, 2020 6:30-9:00 PM. Justin learned to bake from his mother and grandmother, who had worked in her father’s bakery after school making rolls and bread. After a stage at McCrady’s in ...
In March I joined friends for a pop-up dinner by Senegalese chef, Serigne Mbaye, in San Francisco. More about him here, https://www.eater.com/young-guns-rising-stars/2019/10/3/20895255/chef-serigne...
This summer, star chefs Javier Plascencia of Baja and Alejandro Ruiz of Oaxaca collaborated to create a seasonal pop up restaurant in San Antonio de las Minas serving Oaxacan cuisine. It's last day...
From time to time, requests for commercial kitchen space are posted here. A new kitchen and commissary with pop-up event space will be opening in Richmond soon. " . . . According to Kitchen Mana...
"Cancel the flight to Paris. Hayes Valley is where it’s at. Boutique Crenn will be hosting its very first pastry pop up, featuring a selection from @dominiquecrenn’s latest patisserie/boulangerie, ...
"Microenterprise Home Kitchens (MEHKO) are the newest type of food facility in California (and the nation). A new law now lets home cooks sell prepared meals to the public after obtaining a MEHKO p...
I’m interested in attending a pop up kitchen ..... I came across this posting about Jose DJesus, a chef that arrranges pop up kitchens in the Bronx. Anyone have any experience with him or any other...