Pineapple

by Melanie Wong 7 months ago

Recently I noticed that the 'net does not turn up anywhere in Salinas to enjoy Dole Whip. Since today in National Soft Serve Day, let me point you to Bravo! Frozen Yogurt in Toro Park as a place to...

Hi, I’m making a hummingbird cake that calls for “Crushed Pineapples in Juice”, like the Dole ones that come with natural juice. The recipe says to reduce the juice by boiling it and include that i...

Many years ago, sometime in the 50s, my mother frequently made a frozen pineapple dessert in ice cube trays (the old fashioned kind). Although I have her recipe box, I cannot find the recipe. It mu...

Ouch! I just ate a cup of pineapple (plenty ripe) and my tongue feels like it is going to fall off! Does this happen to anyone else? This happens to me if I eat more than a few bites, but it ta...

I just made this up and it was really good: 1/2 of a pineapple cut into cubes. 3 T sugar 1 T hot sauce (or less, to taste) 3 T peanut oil 1 T spiced rum 1 T balsamic vinegar 2 T heavy crea...

by alkapal 10 years ago

i would like to make use of the core, but was wondering how you may have dealt with it. sliced ultra-thin and pickled? diced and tossed in a salads or fried rice? stir-fried with other veggies (...

i have heard that hawaii is no longer a major pineapple producer, which surprised me. that Thailand, the Philippines and central America grow most of the world's pineapple. if so, whatever happened...

Hi all I hope someone can help me. I run a little soup kitchen along with my some friends (Cape Town, South Africa) and I've received a large donation of fruit, including many (many) pineapples...

Hello! Spring has not sprung yet here in Boston and I'm looking for a tropical muffin - specifically a coconut or maybe pina colada inspired breakfast baked good? Just something warm and tropical t...

I've always had trouble picking ripe pineapples and there's so much conflicting information about how to select one. One of the things I keep on reading is to avoid 'dark and watery eyes' on a pine...

About a year ago, my brother requested a sweet and sour shrimp dish which I had not made for him since I moved to Florida. I made it, using fresh pineapple, but the pineapple did not have the...