Pears

Hi, I intend to poach some pears in red wine using my Staub dutch oven and let them sit in the fridge for 24 hours. I'm wondering if its safe to keep the wine in the dutch oven for so long even if ...

I have a number of Korean recipes that call for "firm", and sometimes unripened, pear in a marinade. Can someone tell me the purpose of the pear?

Have anyone know about Harry & David's Royal Riviera Pears?? Is it really that good??

by roxhills 14 years ago

I have approximately 18 giant and beautiful Royal Riviera Pears. I am not sure what to do with all of them. Does anyone have any easy but creative suggestions? I have no idea whether they cook ...

Hello! I am trying to figure out a dessert for Christmas that will go with a nice (not especially expensive) Sauternes which, while not labelled d'yquem, is made from their young vines. I h...

I have a couple pears and I'm getting more soon (mother gets that ready to make meals with all the ingredients and instructions included, and she gets a fruit basket with it) What can I do with ...

by tcamp 8 years ago

I'm planning on liberating these pears from the "free food" table at work. The brown spots are not soft and they are pretty tasty although perhaps better in a day or two. I'm thinking of grilled...

I searched the boards and found tons of suggestions to eat them raw but I have over 150 and need some way ton use TONS of them. We have been eating them like crazy but can't keep up. Can I make s...

An abundance of Pears has led me to make an attempt at an amazing jam I once had in France consisting of Pears and Almonds. I am unsure as to the form of Almonds (marzipan, ground almonds, or si...

I have an abundance of fresh pears. A huge tree full of them, all stages of ripeness. Besides pear butter, and a few pear tarts.....what else would be great? I am interested in alcoholic pear id...

I plan to make a pear/gorgonzola salad, and am confused as to which are the sweetest pears to use in a salad. Bosc, Anjou? HELP Thanks

by arielleeve 8 years ago

Got a big bag of pears (i believe they are seckel, but not positive) in our CSA last week. They started to brown and have now been in the fridge, so I need to use them soon. Problem is, I'm really ...

by geekmom 8 years ago

I bought a crate of organic pears from a farmer about a month ago. They came green and rock-hard, and most of them have never advanced beyond this state. I've tried putting them with some apples to...