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I have a number of Korean recipes that call for "firm", and sometimes unripened, pear in a marinade. Can someone...
Have anyone know about Harry & David's Royal Riviera Pears?? Is it really that good??
I have approximately 18 giant and beautiful Royal Riviera Pears. I am not sure what to do with all of them. Does a...
Hello! I am trying to figure out a dessert for Christmas that will go with a nice (not especially expensive) Saut...
Does anyone know if these are available anywhere in Vancouver? I've heard people raving and would love to try them!
I have a couple pears and I'm getting more soon (mother gets that ready to make meals with all the ingredients and in...
I'm planning on liberating these pears from the "free food" table at work. The brown spots are not soft and they are ...
I searched the boards and found tons of suggestions to eat them raw but I have over 150 and need some way ton use TON...
An abundance of Pears has led me to make an attempt at an amazing jam I once had in France consisting of Pears and Al...
I have an abundance of fresh pears. A huge tree full of them, all stages of ripeness. Besides pear butter, and a few ...
I plan to make a pear/gorgonzola salad, and am confused as to which are the sweetest pears to use in a salad. Bosc, A...
Got a big bag of pears (i believe they are seckel, but not positive) in our CSA last week. They started to brown and ...
I bought a crate of organic pears from a farmer about a month ago. They came green and rock-hard, and most of them ha...
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View latest discussionsWho said your lunchbox can't be fancy? Simplicity meets elegance in this easy-to-follow pastrami sandwich...
4th of July