Pears

I have a number of Korean recipes that call for "firm", and sometimes unripened, pear in a marinade. Can someone tell me the purpose of the pear?

Have anyone know about Harry & David's Royal Riviera Pears?? Is it really that good??

by roxhills 12 years ago

I have approximately 18 giant and beautiful Royal Riviera Pears. I am not sure what to do with all of them. Does anyone have any easy but creative suggestions? I have no idea whether they cook ...

Hello! I am trying to figure out a dessert for Christmas that will go with a nice (not especially expensive) Sauternes which, while not labelled d'yquem, is made from their young vines. I h...

I have a couple pears and I'm getting more soon (mother gets that ready to make meals with all the ingredients and instructions included, and she gets a fruit basket with it) What can I do with ...

by tcamp 5 years ago

I'm planning on liberating these pears from the "free food" table at work. The brown spots are not soft and they are pretty tasty although perhaps better in a day or two. I'm thinking of grilled...

I searched the boards and found tons of suggestions to eat them raw but I have over 150 and need some way ton use TONS of them. We have been eating them like crazy but can't keep up. Can I make s...

An abundance of Pears has led me to make an attempt at an amazing jam I once had in France consisting of Pears and Almonds. I am unsure as to the form of Almonds (marzipan, ground almonds, or si...

I have an abundance of fresh pears. A huge tree full of them, all stages of ripeness. Besides pear butter, and a few pear tarts.....what else would be great? I am interested in alcoholic pear id...

I plan to make a pear/gorgonzola salad, and am confused as to which are the sweetest pears to use in a salad. Bosc, Anjou? HELP Thanks

by arielleeve 5 years ago

Got a big bag of pears (i believe they are seckel, but not positive) in our CSA last week. They started to brown and have now been in the fridge, so I need to use them soon. Problem is, I'm really ...

by geekmom 6 years ago

I bought a crate of organic pears from a farmer about a month ago. They came green and rock-hard, and most of them have never advanced beyond this state. I've tried putting them with some apples to...