Party Planning

I am having a Mardi Gras party for 60 people and cooking Jambalay. Keeping the Jambalaya warm is not a problem, but what is the best method to keep the rice warm? Any suggestions very much appre...

by LaLa 20 days ago

What is on your menu for the Super Bowl? Are you going to a party? Celebrating at home with your family? Making special team specific snacks? Share all your food plans here.

Having about 20-25 people for a party, and looking for a dish that can work as a substantial main/side for my vegetarian friends - so rice, pasta, grain. But I also want it to be dairy free (all my...

Hello all, I've lurked around here for some time, but this is my first post. I'm currently trying to narrow down menu ideas for a party I am hosting this September. Details are still being naile...

Hello everyone - In the midst of holiday cooking/baking prep, I need some some ideas for non-dessert snacks/finger food for my son's science class party celebrating geology/rocks. I'd like to t...

by prima 3 months ago

It's been a few years since I last hosted a Holiday Open House. This was my standard menu for a few years: Lemon basil shrimp skewers Baked brie Bacon-wrapped dates Stuffed mushrooms (with sw...

by prima 1 year ago

Looking for a venue that offers rentals, that is on the cheap to modest side , preferably less than $80 per person, and I realize that will be a very basic menu. Accessible by TTC. This is for a sp...

I know I've asked this before (twenty years we've been having this party...) but I need your help, chowhounds! Our annual holiday party is coming up and I have NO clue what to make for the food. We...

Appetizers. Feeling overwhelmed. Evening meeting at my home tomorrow night. Wine and water will be the beverages. I'm making Trisha Yearwood's Charleston dip. It's hot, cheesy and topped ...

I’m hosting 50 or so people next month and was thinking about duck. I know breast would be easier to slice and serve (they’ll largely be standing), but was thinking if I confit I could do that ahea...

I'm hosting a party for my niece's baptism and I wanted to review my menu. It's a brunch and I'm planning on serving: Apricot glazed ham, biscuits, honey Spinach quiche Fruit salad Deviled eg...

We're throwing a party at the park for my son's 4th birthday. I know I want to make the Momofuku birthday cake/cupcakes. (I made it last year and I think it's the best cake I've ever had!). For foo...

I am serving cheese straws (or wafers) at a themed event and wonder what could be served with them?

I am planning to smoke a brisket for my son’s graduation party Sat but have a few logistical issues. Plan was to do a rub and cook in a makeshift smoker (big barrel-style grill with indirect heat a...

by Tehama 9 months ago

Good morning! Its been a while since I have had a soiree and for some reason I was thinking of hosting a Christmas in July party. There have been a couple of prior posts on the subject, but they a...

I'm hosting an informal baby shower luncheon for vegan and vegetarian guests (one gluten free) so just keeping it all vegan. I'll have some simple appetizers (hummus, red pepper spread, etc.). I w...

by LaLa 10 months ago

Mother’s Day 2019, what’s going to be on your table?

For an upcoming baby shower, I have been asked to supply the cocktails and mocktails. It will be sherbert with ginger ale or prosecco. I know nothing about prosecco. Any recommendations for brands?...

Hello chowhound! I'm a newbie here but have been lurking and cooking for awhile. I recently turned 20 and I cook dinner for company 2-3 nights per week. During the school week I keep meals simple b...