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Parmesan

Parmigiano Reggiano Is the Heart of Italy

I am a bad Italian. Despite growing up with a Sicilian great grandmother, a family who scream-spoke every sentence, and a T-zone more oily than a slab of cooked bacon, I didn't do much to embrace my...

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Parmesan w/cellulose

BiscuitBoy
by BiscuitBoy 3 years ago

I doubt any of us are buying parm that originates from (gasp!) Pennsylvania, but here's a little tidbit to beware of: https://beta.finance.yahoo.com/news/parmesan-cheese-sprinkle-penne-could-1...

‘Parmesan’ Cheese Might Actually Be Cheddar or Wood Pulp

EM23
by EM23 3 years ago

From the article: "The FDA warns Parmesan fraud has become a serious problem for American consumers. Tests show products described as "100 percent Parmesan" routinely have cut-rate substitutes — l...

Seafood Lover’s Paradise - Parmesan Crusted Crab Cakes

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by LargoBarandGrill 3 years ago

In all honesty, crab cakes are super easy and convenient to make. They don’t take long to cook, and you can serve them as a lip-smacking entrée for a large crowd. None will object. Crabs are an ...

No parmesan rinds...?

Elster
by Elster 5 years ago

I've always wanted to give my tomato soups, pasta sauces, stews etc that unbelievable umami kick that comes from adding a parmesan rind or two to the stock. The problem is, I just don't use par...

Re: New Kosher Parmesan; media inquiry from a journalist

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by Lochina 4 years ago

Hi all, I've been following the discussion on the board about the new kosher parm out of Italy that the OU has said it will not certify with great interest, as I am a journalist with the Jewish ...

Parmigiano Reggiano Mold

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by lilpiggies 6 years ago

Is it normal for this cheese to have spots that look like mold? Thanks.

The Sikhs who saved Parmesan - BBC News

Melanie Wong
by Melanie Wong 4 years ago

"... Local dairy farmers were impressed by the respect and skill with which the Indians handled their animals. The immigrant workers were impressed by the handsome wages and free housing their empl...

Good Parmesan cheese in N Cal stores?

SimSportPlyr
by SimSportPlyr 6 years ago

[cross-posting from the California forum] Earlier this year I had Parmesan cheese in a restaurant in Parma, Italy that was off-the-charts delicious. Is it possible to buy cheese in N Cal ...

Store-bought vs. homemade grated Parmesiano Reggiano

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by nycguy20011 4 years ago

Is there a noticeable difference in terms of taste between store-bought grated Parmesiano Reggiano vs grating one on your own at home from a block of the same cheese?

Purchasing parmigiano reggiano and balsamic in ER

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by yanks26dmb 4 years ago

I'll be based in Bologna but will also spend a couple of days in Parma and Modena. I'd like to bring home the above mentioned products but I'm not sure where's best to obtain them. Will a qualit...

Kosher Parmigiano Reggiano is Back!

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by Baum010 4 years ago

Spotted in a Kosher market in Rome: Parmigiano Reggiano in wedge and grated forms. It's not widely available in Rome so I dont know when it will make it to the U.S. but it does exist.

Parmigiano-Reggiano always raw?

trolley
by trolley 4 years ago

hi, is Parmigiano-Reggiano always made with raw milk? I swear i thought i saw some that's not made with raw milk. trying to avoid raw milk for the little ones until they're a bit older...

eggplant Parmesan

PSRaT
by PSRaT 4 years ago

eggplant Parmesan - not too difficult to grasp, eh? the eggplant bit I get, the sauce bit I get. what I don't get is the Parmesan cheese bit - does one just heap grated cheese on a round of egg...

What can i substitute for gruyere?

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by yminisa 12 years ago

I want to make baked macaroni cheese which, according to the recipe requires cheddar, parmesan and gruyere. I am unable to find gruyere in the local supermarkets so is there something that i can us...

How to Cut a Commercial Sized Parmesan Cheese Wheel

gourmandadventurer
by gourmandadventurer 10 years ago

I've searched the net and didn't find what I seek: If you needed to pulverize a gigantic and very hard wheel of parmesan cheese into small pieces, how would you go about it? Please note if you've a...

Parmigiano Reggiano v. Pecorino Romano

sandrina
by sandrina 12 years ago

Parmigiano Reggiano seems to be the cheese of choice for grating over pasta, salads, etc. I much prefer the tanginess of Pecorino Romano instead, especially over pasta. Parmigiano has kind of a n...

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