Use this tag to discuss food in Washington, Oregon, and Alaska. We also have tags for each of the individual states, as well as many of the cities within them, which you can browse here.
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Having eaten at both Rover's and Lampreia, I have to say that the latter wins, hands down. Rover's may have a nicer location, but the food was not as good as at Lampreia, and it was nearly twice th...
I admit, I am a big Tom Douglas fan. Tom owns the Dahlia Lounge, Etta's Seafood Restaurant and The Palace Kitchen. Three distinctively different restaurants all within walking distance of Pike's ma...
I will be visiting Seattle for the first time next month from New England and would like to dine well at a restaurant that is not touristy. I have made a reservation At Ray's Boathouse because the ...
Any good suggestions for the best breakfast between Bellingham and the Canadian border...five friends and I meet the second Sat. of each month for b'fast and we're getting tired of the same old pla...
Fellow chowhounds. Any favorite spots for Peking duck?...ideally a spot that sells enough ducks you don't need to order it a day ahead. I'd also like to know if folks have found any really good ...
I am looking for a restaurant that is cozy and has a lot of atmosphere in addition to having great food. There are so many new restaurants to try but having not been there, I am unsure of their din...
We're looking for good fish & seafood, Pacific NW cuisine, bistro food in the area. Also, for our first night, is there someplace close to the Portland Airport? We'll be getting in late (for us)....
If anyone's awake out there -- I'd appreciate recommendations on SALMON. I have the fortune/misfortune (take your pick) of spending a few weeks in Seattle again, and would like to eat as much salm...
My parents and I are going to Portland, OR for a week in early August. Seeing that my father can't go more than a day without having a korean meal, does anyone have any suggestions?
I've been looking here occasionally, and have always been struck by how DEAD this board is compared to your others. I have a suggestion: spin off the Seattle board to its own. "Pacific NW" might ...
In June we're spending a Saturday night in Portland and then driving six hours east to Joseph, OR, driving back and spending a Friday night in Portland before flying out on Saturday. Any suggesti...
Two years ago I discovered 'Kingfish Cafe' at 19th and Mercer on Capitol Hill. I was invited and didn't know what to expect. Not only was the atmosphere elegant, large old black and white pho...
Heading to Seattle in mid-June for a wedding and we're going to spend a few days eatng our hearts out (ha) - I reviewed the Washing State report from last year on this board and wondered if anyo...
A friend in Gig Harbor emailed to say the first good meal she had in Seattle was at Etta's. She especially liked the clam chowder and the prawns (which she described as the size of her Westie's fro...
I noticed some discussion on restaraunts in Victoria B.C. I always go to Kiplings located on the lower level of the Empress Hotel. The hotel also offers high tea, a curry restaraunt and a high end ...
Just found an exquisite restuarant at SE 47th and Powell in Portland, OR., called House of Bamboo. I can't pronounce half of the dishes, but WOW is everything is delicious. I have eaten there 3 ti...
I am a miso soup addict. This is a love that I discovered only a few months ago, and now I have it for lunch almost every day. I wish I could afford to follow it with sushi every day as well. I ...
just a quick note...thanks for the tips on eating in washington! the best was the Flying Fish on 1st Avenue in Belltown. I had a succulent foie gras and sea scallop followed by a wonderful gri...
I just moved from the East Side to Raleigh Hills (for a shorter commute), and I'm just beginning to explore the food prospects on this side of town. I've seen a bunch of Asian, particularly Korean...
Anybody have any suggestions for some good dim sum restaurants in Portland? What's good where? Is it pretty authentic (i.e. chicken feet!) or "Americanized"? Do they serve it with pu-erh tea?