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New (to me) Omelet Pan--Who Woulda Thunk It?

by kaleokahu 6 years ago

So there I was, wasting time on eBay, and I see this thick aluminum omelette pan. I mean T-H-I-C-K, even thicker tha...


MacGuffin commented 2 months ago

Weird Ring on Thermo-Clad Nonstick

by Angelus2013 5 months ago

For anyone who owns a Thermo-Clad nonstick pan or specifically their omelette pan, do they have this ring on the coat...


Angelus2013 commented 3 months ago

Best omelet pan?

by bagnut 5 years ago

I'm in the process of replacing my All Clad original Master Chef cookware with (mostly) copper. I'm also new to omel...


Angelus2013 commented 9 months ago

Mastering the Spanish Tortilla (Omelette)

by ilovecooking721 10 months ago

I have watched videos and none of them work for me (when it comes to flipping the tortilla by transferring it into a ...


Unkle Al commented 10 months ago


by kevmom21 1 year ago

The chickens are laying again, so I am destined to make a lot of different omelets. So I am curious to know, what is...

tim irvine

tim irvine commented 1 year ago

Cookware Be the first to comment

Affordable tamagoyaki pan?

by travelerjjm 2 years ago

I've seen tamagoyaki (Japanese omelette) pans ranging in price from $10 to almost $200. I want an affordable one. For...

Omelettes with Gyro meat

by Ralphie_in_Boston 2 years ago

One of my favorite things to eat for breakfast on weekends years ago was a greek-type of omelette with gyro meat and ...


Ralphie_in_Boston commented 2 years ago

Runny French Omelettes

by ericeman 3 years ago

Been trying my hand at a few french omelettes-- first following the Jacques Pepin video that's made the internet roun...


sandylc commented 3 years ago

Finally learned to make my perfect omelette.

by escondido123 3 years ago

I like a soft, rolled omelette with absolutely no brown on it. And this week I finally mastered it. Heat a 12" non-...


mscoffee1 commented 3 years ago


by Monica 11 years ago

I eat omelet every weekend but I am getting tired of eating the same kind of omelet. I usually put tomato, some chee...


salsailsa commented 3 years ago

Egg white omelette in All-Clad 8" skillet

by rickfish99 3 years ago

I decided about 6 months ago to quit using non-stick cookware so I replaced most of my cookware with All-Clad stainle...


Cam14 commented 3 years ago

cast iron help. Specks on omelette

by deejaykamoe 3 years ago

every time I cook an omelette specks of the seasoning comes off and onto my eggs and its full of black little specks....


filtered commented 3 years ago

Restaurants & Bars Be the first to comment

Have you seen this rice cake omelet?

by luckyfatima 3 years ago It's a Teo Chew style rice cake omelet famously served at Tan...

Fluffy Omelets ?

by Lanyboy 12 years ago

What is the key to making a fluffy omelet? I have always made them in I guess the French manner, courtesy of David R...


PrincesssLaura commented 3 years ago

How to Make a Perfect Omelet - So Easy

by niki rothman 12 years ago

It's really hard to get a perfect omelet in a restaurant, let alone at home. If you want to make sure the cheese melt...


scoyart commented 4 years ago

I need help making the perfect omelet

by MsMaryMc 4 years ago

Years ago, at a roadside coffee shop (Waddle’s at Jantzen Beach in Portland, OR), I had what I'd call the Platonic id...


Olympia Jane commented 4 years ago

Do I need an aesthetic ergonomic omelette Pan?

by drrayeye 4 years ago

I think that my cookware decision making is being led astray (I could go stronger) by some aesthetic ergonomic omelet...


drrayeye commented 4 years ago

dessert omelettes

by hairylegshoolihan 4 years ago

I am looking for a simple dessert omelette recipe or idea that does not rely on stuffing with jellies or jams. So...


Raffles commented 4 years ago

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