Hi, I've been reading through these discussion threads, but I'm not seeing exactly what I'm looking for--please help!...
Do you need a reservation for drinks and dessert? We had dinner there several nights ago and I had a delicious piece ...
As referenced in the thread below, does anyone have the recipe for the duck at the original Didee's in Baton Rouge? ...
Haven't been in 6 years and remember it being really good. Have a trip coming up in August and don't see any mention...
One nice dinner needed in New Orleans during Jazz festival. I've always wanted to try August but I see some positive...
High End, Casual can be anything!
4 days ago I called this restaurant to make a reservation. What follows is an e-mail I sent after getting off the pho...
Hi all! We will be returning to NOLA in April for our 3rd visit and we can't wait! We have a week worth of meals to p...
I had my best dinner at patois. I think they make the best gumbo in the city. Also I had chicken stuffed with crawfis...
Older hippie chowhound staying at Esplanade and N Rampart want places less than 1/2 mile away to reserve for dinners ...
My wife is allergic to wheat, mustard, shellfish, nuts, and cloves. Although these foods create an anaphylactic react...
Looking for an old school cajun/creole restaurant for first time visit for two teenage girls. We are going to be tak...
Traveling to New Orleans in a couple weeks. Within a fair distance of the Quarter, where’s my best bet for a craw...
I am going to New Orleans for the first time in about a month. 4 full days of meals so I am trying to settle on a lis...
Looking for restaurant ideas for a week long trip to New Orleans with 4 teenage girls (15-17 year olds). Would love ...
Hey Chow community. Heading to New Orleans for the first time. we enjoy food very much and are excited to experience ...
I am second-guessing our reservations for Monday dinner in New Orleans at Antoine's, based on some bad reviews I've s...
Traveling to NOLA with kids for first time. Best local Cajun/Creole dining experiences? We're adventurous...
Would one serve dirty rice with shrimp and chicken Etouffee ? or what would be more appropriate .
Looking to do a batch of sazeracs and for cost reasons I would like to use one 750 ml bottle to produce thirty two 1 ...
