New Orleans

Beignets, crawfish, po' boys, and more! Chowhounds tell us where to eat, drink, and experience the best in local culture down in the Big Easy.

Noodle salad at Hana?

by jmorri26 6 years ago

I know this is an oddly specific request, but does anyone know what type of noodle salad it is they make at Hana Upto...


jadesjewel commented 3 days ago

Just casual walking around - also, within an hour of city

by ErikaH 11 days ago

Hello, Chowhounders. I will be traveling to NOLA for a week, for the first time, in late October (including over Hal...


kittyfood commented 7 days ago

August Restaurant, Does it still have it?

by Tiger66 4 months ago

Friends told us about this place, but we'd like a little verification. Is August still good? Worth the $$? Will be in...


harry2005 commented 9 days ago

Where to go in the French Quarter on a budget trip

by rlcole4346 16 days ago

My brother and sister-in-law are going to New Orleans this September. My brother has not been in years, and his wife ...


rlcole4346 commented 14 days ago

Restaurants & Bars Be the first to comment

Marjie's Grill

by saffrongold 15 days ago

I only have 4 nights in New Orleans on this particular trip. I heard about Marjie's from either Food and Wine or Tra...

NY foodie coming to New Orleans looking for CANT miss places- Help me with my itinerary please

by steakrules85 8 years ago

Hey all, I am planning a trip with my father in about a month to come down to NO from NY. I am a huge foodie and a...


jennocline commented 19 days ago

Cochon, Peche and Kingfish -- more suggestions?

by JimPhilly 1 year ago

Me and a buddy are going to Nola for the first time in 20 years. Joining up with a big group (mostly guys) but will...


spyder81 commented 26 days ago

Need Help Narrowing Down Dinner Options

by Greaser23 1 month ago

Headed to New Orleans for my anniversary next week and need to narrow this list down to 3 places. We have been to NO...


Blumie commented 27 days ago

Difference between Zatarain's liquid crab boil and bagged version?

by vusi22 6 years ago

In a recipe, how is Zatarain's concentrate liquid crab boil, and the bagged version interchangeable? Does anyone pre...


Herf commented 1 month ago

Birthday dinner in NOLA

by dturner7772 2 months ago

So I've decided to take a solo trip to NOLA next weekend to destress. I want to have a great meal on Friday night to ...


j.ho commented 1 month ago

A casual place for a big group to eat crabs?

by Juxie 2 months ago

Years ago when I was a kid, we used to have big family gatherings at Bud's where we'd sit at a long table with piles ...


collardman commented 1 month ago

Herbsaint or Cochon?

by Kashei 2 months ago

Herbsaint or Cochon? If we only have time for one of these, which one would you recommend?


Dave Feldman commented 2 months ago

Looking for Willa Jean's Cornbread Recipe

by nynola 2 months ago

Does anyone have a recipe for Willa Jean's cornbread ? A friend from out of town is asking for it.


Indy 67 commented 2 months ago

I have New Orleans Boudin Sausage- what to make?

by wendy8869 11 years ago

I live in the Los Angeles area and a friend of mine just brought me back 3 boudin blanc sausages from New Orleans. I...


boondogger commented 2 months ago

New Orleans With Kids

by veralouise 4 months ago

Going to New Orleans for four days with two kids - they are 8 and 12 so they aren't super young - trying to find a pl...


collardman commented 2 months ago

Nola 2017 trip part 2 review

by asuzc 2 months ago

Nola 17 Part 2 Monday Started the day at Commander's Palace for lunch. It was a glorious event like always in the ...


collardman commented 2 months ago

Trip Report June 2017... Part 1

by asuzc 2 months ago

Nola 2017 We arrived on Friday and went to Blake's on Poydras. It was traditional brunch and breakfast done ok. W...


asuzc commented 2 months ago

Galatoire's or Commander's Palace for dinner?

by DoubleDouble 7 months ago

Hey, all. My DH and I will be in NOLA for five nights at the end of Jan/beginning of Feb and I'm wondering, if we o...


dwkayak commented 2 months ago

Restaurants & Bars Be the first to comment

It's too quiet here, as the guys in the fort say just before an arrow hits

by collardman 2 months ago

We had another great lunch at Station 6, among the dishes was the lamb burger and good raw oysters. Also had good raw...