New Orleans

Beignets, crawfish, po' boys, and more! Chowhounds tell us where to eat, drink, and experience the best in local culture down in the Big Easy.

Is there such a thing as too much of a good thing?

by honeybrook_99 18 days ago

Hi all! We will be returning to NOLA in April for our 3rd visit and we can't wait! We have a week worth of meals to p...


harry2005 commented 3 days ago

Ruby Slipper

by kittyfood 15 days ago

I notice that Collardman and others have been recommending Ruby Slipper lately for breakfast/brunch. There are multip...


Lenox637 commented 8 days ago

NOLA with a shellfish allergy!

by teamkitty 2 years ago

Help! Would love suggestions of dishes and restaurants where there is no shellfish. I love it, but it now closes my t...


lmplusg commented 11 days ago

Nola in NOLA?

by curioussheridan 1 month ago

How is Nola these days? I went a generation ago and it was good and interesting. If anyone has been, what's to enjo...


lambrechtgourmet commented 12 days ago

Best NO Restaurant for a 50th Bday dinner

by LaLu 1 month ago

Going to have a Bday dinner w/ 20 out of town friends who want a great southern experience. Petite grocery is a fav b...


lambrechtgourmet commented 13 days ago

Veg friendly in New Orleans

by LupaGlupa2 15 days ago

First time in New Orleans for me but not for my travelling companion. She has hit the usual suspects and I don't feel...


LupaGlupa2 commented 13 days ago

New Orleans on a serious budget

by baybritta 17 days ago

My husband and I are visiting New Orleans in April. While we are both foodies, our pocketbook just doesn't seem to k...


baybritta commented 15 days ago

NOLA - Need help to narrow the list

by nyperr 1 month ago

Two foodie friends will visit New Orleans and will have 4 dinners. We’re from San Francisco and from New York so w...


burton commented 17 days ago

Batch sazerac

by akdad 19 days ago

Looking to do a batch of sazeracs and for cost reasons I would like to use one 750 ml bottle to produce thirty two 1 ...

stevewi commented 17 days ago

Restaurants & Bars Be the first to comment

Oyster Season

by collardman 22 days ago

Things have been quiet here so I'll mention that we had the best oysters of the season at Superior Seafood, and at Ha...

New Orleans 3 night/4 day Vacation; Suggestions on Restaurants?

by ssam001 1 month ago

Hi, we will be headed to New Orleans at the end of February and I'm starting to plan meals. I have certain requireme...


gbailey75 commented 27 days ago

Great Take-Out in Nola?

by kbagel 30 days ago

Wondering if there any really *great* take-out options in Nola? Will be staying in the city in the spring, large part...


Blumie commented 27 days ago

Markets & Stores Be the first to comment

Frisee Lettuce?

by BerkeleySQ 29 days ago

Has anybody seen Frisee Lettuce in the stores lately? I've tried the usual Whole Food, Fresh Market, Dorignac's and R...

Help! Can you freeze a banana pudding? Paula Deen's recipe [moved from New Orleans board]

by nosurndr 7 years ago

Thought I would ask New Orleanians about a staple southern dessert: I am making a modified version of Paula Deen's...


LupaGlupa2 commented 1 month ago

"Deconstructed" Jambalaya

by collardman 2 months ago

Southern living magazine had a recipe for jambalaya sent in by a woman from Covington, LA. Sorry I don't have it arou...


collardman commented 1 month ago

The Perfect Martini

by eatapotamusNola 4 months ago

1. Scrub the entire inside and rim of the glass with an unpeeled lemon to smear the lemon oil on the glass (being ver...

stevewi commented 1 month ago

Ordering a King Cake

by TerriDawn 4 years ago

Last year I ordered a Baker Maid Zulu Coconut Creme filled King Cake from Southern Candy Makers. We enjoyed the text...


jb30033 commented 1 month ago

Casual Sunday dinner

by BerriesAndToast 2 months ago

Traveling to New Orleans for one night, arriving on a Sunday afternoon. Looking for something quick/casual for dinner...


collardman commented 2 months ago