Negroni

by splatgirl 6 years ago

What are your ideal liquors and proportions? I must admit this Campari fan is a little weirded out by the thread discussing the red dye. Duh, right? But I really never thought about it before ...

I have made the classic Negroni with equal parts of Campari + Antica Formula Vermouth + Tanqueray 10 stirred and poured on ice, with an addition of an orange wheel in my glass. Initial impressions ...

by got_age 2 years ago

Give me some recommendations. Which cocktails benefit from being aged in barrels?

by BobB 11 years ago

I've not historically been much of a cocktail drinker, but I discovered the Negroni a while ago and find myself having one most nights before dinner nowadays. This got me to thinking - since the d...

by finlero 11 years ago

http://www.nytimes.com/2008/10/05/fashion/05shake.html I love the idea of using Hendrick's gin and Punt e Mes vermouth. The idea of swapping out the Campari for Cynar sounds a little scary...

by Melanie Wong 4 years ago

Where's your favorite Negroni?

by patsully 5 years ago

Hi all, long time reader, first time posting. Some suggestions wanted for enjoying Gran Classico Bitter and Cynar. The Negroni is currently my go to drink, but it's been an acquired taste. I hat...

Having discovered the beauty of the Negroni over the last year, I decided to attempt to make one at home. My proportions: 1 part Citadelle Gin 1 part Luxardo Bitter (a little cheaper than Campar...

by Breadcrumbs 7 years ago

with something non-alcoholic mixed in and, less bitter to suit a guest who liked a Negroni but for finding it a little bitter and, too "boozy". Any suggestions? I tried splashing in some bloo...

A visit to the lobby bar at the new W Hotel, and a few other instances around town got me wondering: why is it so hard to find a good negroni in this city? Obviously you can count on Drink, Eastern...

The Negroni! A cocktail most Americans do not know. To bad! It is so fine. Well not many know except among the more Sophisticated of our population. Even just a minute percentage of those who have ...

by e_bone 9 years ago

One of my winter drinks is a Negroni. I only drink them ~Nov to Feb typically. Those of you that have made these for a long time- what do you use for ratios? Garnish? And maybe ingredients if ...

I checked out the new space - the promised renovations were quite gentle. Same room, different paint and a whole new menu. Panini's are on the lunch menu, but the dinner menu has evolved into a mor...

I will forever associate the Summer of 2011 with my life-enhancing discovery of the Negroni. Before discovering this superb cocktail, I cast about trying newfangled cocktails indiscriminately. As...

by Dapuma 8 years ago

I had a Bijou for the first time the other day and it was made with beefeater 24 and was terrific i need to pick up a bottle for negroni's as well Will the Beefeater 24 be juniper forward en...

We're in Rome for a couple of days. We love to find nice bars/cafes that make a good Negroni or Americano and serve complimentary chips/nuts, etc. along with it. It's one of those small quintessent...

by Wahooty 10 years ago

Negroni has been alluded to a few times here (mostly by Rabbit), but I figured maybe it deserves a thread all its own. I went there for dinner a couple of nights ago when I needed to kill time...

by TorontoJo 9 years ago

Just a heads up for Negroni fans out there -- they have just started offering a small selection of pastas and risotto in addition to their panini. I haven't tried them yet, but would be curious to...

by maillard 9 years ago

Has anyone tried these yet? I guess Temple Bar and Russell House have them...