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A note from Zazu Kitchen in Sebastopol: "In honor of Anthony Bourdain we would like you to join in his favorite drink...
I have made the classic Negroni with equal parts of Campari + Antica Formula Vermouth + Tanqueray 10 stirred and pour...
Give me some recommendations. Which cocktails benefit from being aged in barrels?
I've not historically been much of a cocktail drinker, but I discovered the Negroni a while ago and find myself havin...
http://www.nytimes.com/2008/10/05/fashion/05shake.html I love the idea of using Hendrick's gin and Punt e Mes vermou...
Where's your favorite Negroni?
Hi all, long time reader, first time posting. Some suggestions wanted for enjoying Gran Classico Bitter and Cynar. ...
Having discovered the beauty of the Negroni over the last year, I decided to attempt to make one at home. My proport...
What are your ideal liquors and proportions? I must admit this Campari fan is a little weirded out by the thread d...
with something non-alcoholic mixed in and, less bitter to suit a guest who liked a Negroni but for finding it a littl...
A visit to the lobby bar at the new W Hotel, and a few other instances around town got me wondering: why is it so har...
The Negroni! A cocktail most Americans do not know. To bad! It is so fine. Well not many know except among the more S...
One of my winter drinks is a Negroni. I only drink them ~Nov to Feb typically. Those of you that have made these...
I checked out the new space - the promised renovations were quite gentle. Same room, different paint and a whole new ...
I will forever associate the Summer of 2011 with my life-enhancing discovery of the Negroni. Before discovering this...
I had a Bijou for the first time the other day and it was made with beefeater 24 and was terrific i need to pick u...
We're in Rome for a couple of days. We love to find nice bars/cafes that make a good Negroni or Americano and serve c...
I heard from reliable source that Negroni is going to close for renos and re-emerge as a new place called Carpano wit...
Negroni has been alluded to a few times here (mostly by Rabbit), but I figured maybe it deserves a thread all its own...
Just a heads up for Negroni fans out there -- they have just started offering a small selection of pastas and risotto...
In today's inventive cocktail culture, it seems what once was old is new again. The retro trend spares...
