Cuisines

Middle Eastern

Hummus, pita, shawarma, falafel: Middle Eastern food has much to offer, and 'hounds have strong opinions on where to find the best. Get restaurant recommendations, ingredient advice, and discussion about Middle Eastern cookbooks and recipes.

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Israeli-style shawarma in PGH?

by alaskanjackal 1 year ago

I crave shawarma, and if I were banished to a deserted island and told I could only eat one specific thing for the re...

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alaskanjackal commented 3 hours ago

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International Market & Deli | New Monterey

by Melanie Wong 3 days ago

Sunday I had a late lunch at International Market & Deli in New Monterey. My first visit even though this market has ...

January 2013 COTM: JERUSALEM -- Stuffed; Meat; Fish

by blue room 4 years ago

Please report on these recipes here: Stuffed 150 - 171 Meat 172 - 213 Fish 214 - 239 The Chowhound Team ha...

greedygirl commented 3 days ago

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AJ's Chevron Market, Natural Foods & Car Wash in Soquel

by Melanie Wong 22 days ago

This summer I had a chance to grab a bite twice at AJ's Mart in Soquel. Located in the Chevron station and car wash, ...

Ottolenghi, a medieval middle Eastern Feast at MMA

by Madrid 3 months ago

http://www.newyorker.com/culture/culture-desk/a-feast-for-jerusalem-at-the-met?intcid=mod-latest I'd love these re...

herby commented 3 months ago

Ground Lemon (omani) - have you ever used it?

by acme 10 years ago

I like to try new spices so I bought ground lemon spice in a Middle Eastern store without knowing how I was going to ...

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Querencia commented 3 months ago

Food from Saudi Arabia in New York?

by rebeccaas21 7 years ago

My new year's resolution was to eat at restaurants from every different country without leaving New York City. I've b...

EattheWorldNYC commented 3 months ago

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'Kandahar Kabab' - Surprisingly enjoyable lunch

by Charles Yu 3 months ago

In search of a place for lunch whilst waiting for my car to have its winter tires changed, I walked past Kandahar Kab...

Fermented WAY too much eggplant

by Chowemooshi 1 year ago

I got quite into fermenting this summer and got very carried away. I thought I'd ferment one eggplant for caponata o...

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veganvegetarianfoodie commented 4 months ago

Armenian/middle-eastern restaurant on Greenwich and 7th

by Vijay Prakash Mathur 13 years ago

Many moons ago (25 years or so) I ate at a restaurnt in this area which had wonderful food. A dish called Pitinjin Ya...

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meloan commented 4 months ago

Help save bitter baba ghanouj

by mellie 10 years ago

We love baba ghanouj from Middle Eastern restaurants. Tried making it myself for the first time. Roasted 2 eggplants ...

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SewHelpMe commented 5 months ago

Sababa reports?

by chowhoundX 8 months ago

I overheard two women raving about lunch they had picked up at Sababa the other day (which they called a "pita place"...

jupiter commented 5 months ago

Help Me Find the Best Baklava in SF Bay Area

by minimahdi 6 months ago

Our favorite baklava is Sütlü Nuriye. Does anyone here know where we can find some in the SF Bay Area? This can be fr...

Cynsa commented 5 months ago

Saha - bursting with creativity [San Francisco]

by felice 12 years ago

I went to Saha for the first time last night and I absolutely loved it. My foodie friend and I shared 6 small plates...

Melanie Wong commented 5 months ago

Quick Soak Method for Chickpeas for Falafel, will it work?

by Alemonhead 6 months ago

I want falafel tonight and I do not have any soaked chickpeas, so... There's the 'quick soak' technique for beans....

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MikeG commented 5 months ago

Elat and Alef markets

by Stan 15 years ago

On Friday I went for the first time to the Elat and Alef middle eastern markets, which are side-by-side on Sunset Blv...

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masssss123 commented 6 months ago

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