Mardi Gras
Holidays | Discuss how to celebrate Fat Tuesday here, from restaurant recommendations to advice on visiting New Orleans, classic King Cake recipes, and more.
Articles on Mardi Gras
What's the Difference
What Is the Difference Between Mardi Gras and Carnival?
There's one obvious answer to the question, What is the difference between Mardi Gras and Carnival...
Recipe Round-Ups
The Big Easy: 11 Effortless Mardi Gras Recipes with Classic New Orleans Flavor
Mardi Gras celebrations happen for a span of several days, but it technically falls on Tuesday (Fat...
Recipe Round-Ups
11 Ways to Get Your Bananas Foster on for Mardi Gras
It's Carnival season in New Orleans: a period of celebration, indulgence, and debauchery leading up...
Recipe Round-Ups
17 Mardi Gras Recipes for Fat Tuesday
These Mardi Gras recipes are just the thing to celebrate Fat Tuesday in style. Historically, Mardi...
Recipe Round-Ups
11 Mardi Gras Drinks to Get the Good Times Rolling
Mardi Gras is basically one big party, and what's a party without drinks? To properly celebrate the...
What's the Difference
What Is the Difference Between Gumbo and Jambalaya?
When it comes to gumbo vs jambalaya, they’re both flavorful and hearty dishes associated with New...
How To
How to Make a Roux (And How Not to Ruin It)
Roux—a simple mixture of equal parts fat and flour—is the base of so many beloved dishes, from comfort...
History of
How Moon Pies Became a Mardi Gras Tradition
To most, Mardi Gras is synonymous with certain foods and places—king cake and New Orleans top the...
Explore
She's New Orleans' Biggest Praline Producer and You Don't Know Her Name
It is without a doubt that Louisiana is one of America’s truest treasures. The creation and evolution...
Mardi Gras Recipes
166 Saves
Mardi Gras King Cake
Make a Mardi Gras king cake for the New Orleans Carnival with Chowhound's step-by-step guide. Using...
362 Saves
Easy Bananas Foster
A show-off dessert with rum and fire.
476 Saves
Cornmeal Fried Catfish with Rémoulade
An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce...
90 Saves
Ramos Gin Fizz
A classic New Orleans cocktail recipe that uses gin, citrus, egg white, cream, and orange flower water...
10 Saves
Cajun Soufflé
Andouille sausage and creole seasoning spice up this Cajun take on soufflé from Joy the Baker.
3 Saves
Spicy Fried Chicken with Cane Syrup
This flavorful, crunchy fried chicken has a New Orleans-meets-Asian twist: it's brined in a crawfish...
38 Saves
Hurricane Cocktail
Learn how to make a classic, New Orleans-style Hurricane Cocktail. The easy recipe includes a photo...
60 Saves
Muffaletta Pasta Salad
A pasta salad recipe with the flavors of a New Orleans muffaletta.