Mardi Gras
Holidays | Discuss how to celebrate Fat Tuesday here, from restaurant recommendations to advice on visiting New Orleans, classic King Cake recipes, and more.
Articles on Mardi Gras
Guides
Jello Shots 101: From Fish Bladders to Frat-tastic & Fancy Variations
Looking for a way to bring a little more fun (and maybe nostalgic vibes) to your Labor Day party...
Recipe Round-Ups
Make Cajun Seasoning the Star of Your Mardi Gras Dinner
Call it Creole or Cajun, the sort of spicy seasoning blend typical of so many New Orleans dishes is...
Recipe Round-Ups
11 Mardi Gras Drinks to Get the Good Times Rolling
Mardi Gras is basically one big party...
What's the Difference
What Is the Difference Between Gumbo and Jambalaya?
They’re both flavorful and hearty dishes associated with New Orleans, but what is the difference between...
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Forget Bourbon Street: The Real Party During New Orleans Mardi Gras Is on Frenchmen Street
If you look at a map of The Crescent City, you will find a number of streets that proceed in an east...
Recipe Round-Ups
Oh, the Many Ways We Love Étouffée
Literally translated, étouffée means to smother or suffocate. That might sound scary in a murder-by...
Recipe Round-Ups
17 Mardi Gras Recipes for Fat Tuesday
These Mardi Gras recipes are just the thing to celebrate Fat Tuesday in style. Historically, Mardi...
What's the Difference
What Is the Difference Between Mardi Gras and Carnival?
There's one obvious answer to the question, What is the difference between Mardi Gras and Carnival...
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She's New Orleans' Biggest Praline Producer and You Don't Know Her Name
It is without a doubt that Louisiana is one of America’s truest treasures. The creation and influence...
Videos on Mardi Gras
Mardi Gras Recipes
29 Saves
Shrimp and Okra Hush Puppies
A classic Southern shrimp and okra hush puppies recipe.
275 Saves
Grilled Blackened Catfish with Creole Mustard Butter
An easy and fast blackened catfish recipe that's brushed with butter, coated with a spicy cayenne...
211 Saves
Maque Choux
This maque choux recipe is a classic Cajun version of succotash, brimming with fresh summer corn and...
416 Saves
Maxie's Shrimp and Grits
This recipe for shrimp and grits combines a spicy sausage-shrimp sauce with creamy grits.
81 Saves
Crawfish Boil
A classic Louisiana crawfish boil recipe.
233 Saves
Chocolate Pecan Pie
Learn to make a rich chocolate pecan pie with bourbon for your Thanksgiving, Christmas, or special...
139 Saves
Sazerac Cocktail
This Sazerac cocktail recipe is a New Orleans favorite: rye whiskey, Peychaud’s Bitters, sugar, and...
115 Saves
Artichoke and Pickled Shrimp with Lemon Aioli
Delicately flavored lemon aioli tossed with pickled shrimp and fresh artichoke hearts.