Manhattan

I am celebrating (I think) a big birthday in mid-August (mid-week) and had been told by Blue Hill Stone Barns that I was the first request for the date (I had started inquiring in December, and "fi...

Hello NYC Hounds! I will be visiting from the SF Bay Area for a quick trip in July, arriving at JFK at 10 pm on a Monday night and leaving Wed at 1 pm. I'm staying near Midtown/Chelsea. I've done s...

Soooo, of late my two go to Cantonese restaurants for big group meals have been Canton Gourmet and Wan Chai. Well, they both closed in short order. I do like Asian Jewels for Dim Sum and Shun Won f...

We are having our annual NYC girl trip a little early this year. We were there in November and dined at Manhatta, Marea, and Scalinatella. I am a vegetarian from Vancouver and she is an omnivore fr...

Thought this video was pretty interesting, if, admittedly, a bit long. Definitely gave me a few places I wanted to try. Admittedly I have probably only been to five or six of these places. Luigi's...

Well, better late than never. I've found Chowhound to be a great source of recipe, ideas and laughs over the years. I think you don't even have to register until you want to post something, but I h...

I found out about this all-you-can-eat international extravaganza yesterday. http://www.thelodownny.com/leslog/2017/06/saturday-at-p-s-110-lower-eats-side.html The first one was held in 201...

by The Chowhound Team 1 year ago

Hello there, Due to the increase of threads about exchanging Eleven Madison Park reservations, we have created this post dedicated to that purpose. We're closing and redirecting to this thread c...

What's the latest thinking here for best Tokyo-style omakase sushi joints in NYC? I see the other threads but just wanted to refresh them a bit. Thanks in advance!

by Jim Leff 1 month ago

Any fans out there of the late lamented Shing Kee/Kam Chueh who'd like to offer their current Chinatown favorites for Cantonese soul food?

Looking for good midtown restaurants for light and modern new American style food. Not precious succession of tiny portions like Per Se. Preferably quiet too. Thanks.

Times' restaurant critic Pete Wells offers an extraordinary review of the newly reopened Four Seasons Restaurant in its new digs on E. 49th Street. Both scathing and admiring. Has anyone returned? ...

I'm looking for recommendations for Asian restaurants in Manhattan, e.g. Burmese. Malaysian, etc. Not especially interested in Thai, Japanese, or Chinese unless they are very special. Also inter...

Best Manhattan restaurants for tripe, sweetbreads, oxtails, kidneys, etc?

Does anyone know what ever became of the people that ran the (unfortunately defunct) Thuinderbird Restaurant in New York City please? This, if I remembered the name of the restaurant correctly, ...

by thegforceny 22 days ago

Been craving really good, creamy tahini-heavy hummus. Stayed in town for MDW. Thinking of satisfying the craving today. Now that it is less hot than yesterday, want to take the pooch with me. I ca...

Sam Sifton, food editor and restaurant critic for the New York Times, will speak at a special luncheon/fundraiser at the Bartow-Pell Mansion Museum in the Bronx, June 6th from noon to 2 p.m. Bartow...

We like to gather for special occasions, and it is often easier to meet in Manhattan given our family spread. This time, for a belated Mother's Day, Chinese/Asian was in the air, so we reserved a b...

Hello everyone. We are 2 people, going to a performance Thursday at 7 on 44 St., 9 - 10 Aves. Where to go for a light dinner before, lightly priced? I know there are many places, but I don't kno...