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Manhattan
Manhattan Restaurant Recs w/3 kids
Booked a family trip to NYC with my wife and three kids in early October. Would like to go to a nice Italian restaur...
Looking for Manhattan suggestions - great food and casual
Hi All- Its been a while since I've posted, so I thought I'd put out a post to try and get some refreshed ideas. ...
Shoji at 69 Leonard Gets 3 Stars!!!
Pete Wells gave Shoji 3 stars. Basically called it one of the best Japanese restaurants in the City.
Group of 7 or 8 from South Africa... fairly quiet, not top-tier pricing
I have great friends coming from South Africa this month. I want to do them right, as they have asked me to choose a...
Forest honey source
I use to find forest honey reasonable priced and readily available at TJs and others. Not recently. Has anyone a re...
CLUB A Steakhouse and the other perennial TA "bests"
What is the story with these places? How do they manage to appear on the TripAdvisor Top Ten month after month? Yes...
Yonah Schimmel is a disgrace
Okay, okay -- there are enough knish postings, especially on tired old Yonah Schimmel. There's no need for another. ...
2nd Ave. Deli, Manhattan, satisfied our retro craving...
Was meeting my kids for lunch on the UES and decided to take a nice walk to the 2nd. Avenue Deli on 74th & 1st. It ha...
What Happened to Menupages?
The interface is different, and restaurants I'm pretty sure were included before (Congee Village, Wu's Wonton King) a...
Thoughts on Bastianich/Friedman and Prune?
I was curious to know how all of you were handling the restaurants involved with the sexual harassment issues. I am/w...
Reservations for Eleven Madison Park
Hello there, Due to the increase of threads about exchanging Eleven Madison Park reservations, we have created thi...
Bulk Raw Macademia Nuts
Where can I buy large quantities in and around New York City?
Ho Yip Closing
Last day will be June 29th. Will not be relocating. Building was sold, and proprietors will be "retiring". I rea...
Is Buffa's Deli GONE?
Buffa's Deli on Prince St. looks like it's out of business...does anyone know anything? Breakfast at Buffa's was the ...
Portuguese chourico
I'm craving caldo verde but you really do need the right ingredients. I'm in the NYC area and would love to avoid a ...
KENERET!!!
I have thought about that place for years and years with incredible longing for some of the best meals I ever had. If...
Looking for UWS Recommendations
That is pretty much it. Prefer good honest ethnic food to scene-y food. I used to live up there, and always felt like...
Vish: a welcome addition to the EV
I've been to Vish twice now, and it's been excellent: hummus is very different from Dizengoff, a little bit thinner, ...
What's the latest thinking on Manhattan Steakhouses?
I searched before posting this question but there's actually not much in discussions on this topic that's even relati...
New food critic at NY Times
Via Sam Sifton’s instagram
