I got an email today from a friend who as of a few months ago is a top advisor to the Prime Minister of a European co...
Looking for a dive or classy place-doesn't matter! Just gotta have great fried chicken wings that are not cut up in t...
Has anyone come across any shiro uri (Japanese white melon) for making narazuke pickles in the NYC area? I've checked...
I'll be in New York the first week of Oct. I need to get my fix after being away for so long. Originally from Ct but,...
i know there have been a couple of threads on this; i did a search, but wanted to see if i could get the most uptodat...
We're taking my the parents on a bit of a tour for their 60th, visiting Pratt Institute where they met, the church in...
I'm looking for a good Manhattan restaurant that serves special High Holiday meals. I care about good food, Absolut...
Though the Red Cat has been around a long time, we somehow never thought of going back after our first time so many y...
Dear NYC CH friends, Although I lurk on these boards nearly every day, today I'm writing with a general inquiry f...
Will be in NYC on a Wednesday for a matinee at 236 W. 45th Street between 7th and 8th. Want to treat friend who is...
Oktoberfest season is here! In the Westchester County area we have lost many German-style restaurants over the years....
Anyone have a favorite Osso Buco in the city? Best I've ever had was years ago at Minetta Tavern, but it was a special.
I will be meeting a group at Oscar Wilde this Saturday at 12:30PM. We have a reservation. Looking for suggestions of...
Need recommendations for Saturday Sept 16 for our anniversary. Seeing show at the new Flea which gets out at 8:30, s...
Has it closed?? I've been to the location in the morning and it's closed. They aren't answering their phone.
On a day too hot to eat seafood chowder, I did exactly that. The festival had many of the usual suspects one finds at...
Hi all - I'm staying at the Park Lane and working nearby. On Monday night I think I am free to fly anywhere in Man...
Anyone been? What did you like Going tonight...
The chef/owner Doug Kim points out that you get Ramyun here not Ramen. It's the Korean version and it is fantastic. ...
Hi all, I have read a little, here and there (most notably the Times of course), that Per Se has gone off the boil...