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Location | New York

Manhattan

Manhattan is home to some of the best food in the world, from haute cuisine at Per Se to cheap street food like soft pretzels and hot dogs, and classic bites like bagels and black-and-white cookies. And Chowhounds have tried it all. Get the best tips on where (and what) to eat, and share your own!

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KENERET!!!

by fuzzles 2 years ago

I have thought about that place for years and years with incredible longing for some of the best meals I ever had. If...

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shamam commented 2 hours ago

Good little restaurants near 23rd in Chelsea!

by jclackey 1 day ago

Hey, Folks. Southern girl wants some local, but good restaurants...anything but country cooking? Suggestions, pleas...

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Blumie commented 3 hours ago

Ideal Lunch Counter

by Jim Carr 13 years ago

Who remembers the beloved but lost and gone forever Ideal Lunch Counter on East 86th St., NYC. What was your favorite...

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Leuchtenberg commented 6 hours ago

Anyonme Remember Manhattan Special? And Got a Recipe?

by obillo 9 days ago

Tanti anni fa, which is Italian for many years ago, there was a terrific Italian soda called Manhattan Special. Back ...

thegforceny commented 15 hours ago

Best Korean BBQ in Korea town?

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by silencespeak 16 hours ago

Hi hounds, I'm looking to bring some coworkers to kbbq in Korea town. What are the best reasonably priced kbbq re...

NYC recs for 2 'wow' nights

by Mikeh20 13 days ago

Will be in NYC for 2 nights this summer. Looking for 2 "wow" meals that are new flavors/techniques/ingredients/combin...

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Blumie commented 19 hours ago

Remember Hobeau's?

by Linda 14 years ago

When we lived in NY, our favorite neighborhood restaurant was Hobeau's, which sadly has closed. Has anyone found ano...

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bocon99 commented 19 hours ago

Favorite Korean dishes and restaurants in Koreatown?

by Torolover 4 months ago

What are the best Korean restaurants in Koreatown and what's your favorite dishes there? Kang Ho Baekjeong seems t...

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saregama commented 1 day ago

Jing Fong UWS

by peter j 2 days ago

Any reports on the new Jing Fong on 79th and Amsterdam? https://ny.eater.com/2017/7/17/15983240/jing-fong-dim-sum-up...

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r32nissan commented 1 day ago

Cheap Fish Restaurants in NYC (Non-Sushi)

by rushbikes 6 days ago

Seems every time I go out and see fish on a menu, there's a high price tag staring back at me (usually $25+ for the e...

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r32nissan commented 1 day ago

Why the Young Heir of Katz’s Deli Decided to Expand

by Jon1856 3 days ago

Why the Young Heir of Katz’s Deli Decided to Expand http://www.grubstreet.com/2017/07/katzs-deli-expansion.html?utm_s...

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Jon1856 commented 3 days ago

Restaurants & Bars Be the first to comment

Cafe China, China Blue, or Hao Noodle / Madam Zhu?

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by saregama 3 days ago

Have been meaning to go to these for a while and haven't made it yet... curious what comparative thoughts are on them...

Malteds!

by Motosport 9 months ago

Waaaayyyyy back in the day just after the dinosaurs roamed Flatbush Ave in Brooklyn most places that served ice cream...

Motosport commented 3 days ago

Jungsik 3FW ***

by foodwhisperer 4 days ago

I hadn't been to Jungsik in awhile, but have always enjoyed this restaurant, and thought it deserved more recognition...

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foodwhisperer commented 3 days ago

Restaurants & Bars Be the first to comment

NYC restaurant week early?

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by lauren75 3 days ago

We will be in NYC this week...does anyone know if certain restaurants on the list start their restaurant week menus e...

Where'd the cheong fun cart go?

by rushbikes 6 days ago

Last couple times I've been by Bowery & Grand, I haven't seen the cheong fun cart. Anyone know what's up?

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foodwhisperer commented 4 days ago

Restaurants & Bars Be the first to comment

Sushi Amane

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by ilykejordans 4 days ago

Anyone try Sushi Amane yet?

What do you all think of Ben's Cookies?

by chefdekoven 3 months ago

Does anyone know about Ben's cookies? How would you class them; good, bad, or indifferent? How to they stack up again...

lecaptainfoodie commented 4 days ago

Help finding Japanese ingredients in US

by JTpearl 1 year ago

I've been scouring stores in NYC for a couple of japanese ingredients: 1. red rice vinegar (akazu) 2. white kelp (b...

od_sf commented 4 days ago