I'll be in New York the first week of Oct. I need to get my fix after being away for so long. Originally from Ct but,...
Looking for a dive or classy place-doesn't matter! Just gotta have great fried chicken wings that are not cut up in t...
I got an email today from a friend who as of a few months ago is a top advisor to the Prime Minister of a European co...
Has anyone come across any shiro uri (Japanese white melon) for making narazuke pickles in the NYC area? I've checked...
i know there have been a couple of threads on this; i did a search, but wanted to see if i could get the most uptodat...
We're taking my the parents on a bit of a tour for their 60th, visiting Pratt Institute where they met, the church in...
I'm looking for a good Manhattan restaurant that serves special High Holiday meals. I care about good food, Absolut...
Though the Red Cat has been around a long time, we somehow never thought of going back after our first time so many y...
Dear NYC CH friends, Although I lurk on these boards nearly every day, today I'm writing with a general inquiry f...
Will be in NYC on a Wednesday for a matinee at 236 W. 45th Street between 7th and 8th. Want to treat friend who is...
Oktoberfest season is here! In the Westchester County area we have lost many German-style restaurants over the years....
Anyone have a favorite Osso Buco in the city? Best I've ever had was years ago at Minetta Tavern, but it was a special.
I will be meeting a group at Oscar Wilde this Saturday at 12:30PM. We have a reservation. Looking for suggestions of...
Need recommendations for Saturday Sept 16 for our anniversary. Seeing show at the new Flea which gets out at 8:30, s...
Has it closed?? I've been to the location in the morning and it's closed. They aren't answering their phone.
On a day too hot to eat seafood chowder, I did exactly that. The festival had many of the usual suspects one finds at...
Hi all - I'm staying at the Park Lane and working nearby. On Monday night I think I am free to fly anywhere in Man...
Anyone been? What did you like Going tonight...
The chef/owner Doug Kim points out that you get Ramyun here not Ramen. It's the Korean version and it is fantastic. ...
Hi all, I have read a little, here and there (most notably the Times of course), that Per Se has gone off the boil...