Any thoughts or recommendations about the food situation at Governors Island? Need help with vegetarian options ther...
This week many of the most respected voices in the culinary world have been talking up the GoFundMe campaign for Seat...
I stopped in a little Chinese take-away place on the UWS yesterday and picked up some pork chow mein. I couldn't fig...
I have thought about that place for years and years with incredible longing for some of the best meals I ever had. If...
I'll be in New York the first week of Oct. I need to get my fix after being away for so long. Originally from Ct but,...
Hi, I'm in town from San Francisco for two weeks, splitting time between Williamsburg, Fire Island and Prospect Hts. ...
Same owner, new chef. Kaiseki style, some sushi. New chef from Japan. Derek Wilcox. Worked at fabled Kikun...
any suggestions for the best place to buy filet mignon steaks in manhattan or brooklyn (williamsburg, dumbo, or cobbl...
Looking for a dive or classy place-doesn't matter! Just gotta have great fried chicken wings that are not cut up in t...
I am hoping to find recommendations for a Manhattan restaurant that does molecular gastronomy. My gf and I will be a...
which do you prefer and why? is one considered "better" than the other? are these some of the better italian in...
Hello! I have looked through lots of posts here on the best omakase, the nicest omakase, cheapest, most expensive...
So I'm taking my daughter and a dozen of her girlfriends to NY for lunch on a Saturday for her Sweet 16 bday. I'm try...
Dear NYC CH friends, Although I lurk on these boards nearly every day, today I'm writing with a general inquiry f...
After 55 years Gyro 2 on Seventh Ave is no more.
I'm back to chowhound with a different email but still love belonging. Any suggestions for NY will be appreciated. ...
Hello there, Due to the increase of threads about exchanging Eleven Madison Park reservations, we have created thi...
I got an email today from a friend who as of a few months ago is a top advisor to the Prime Minister of a European co...
Has anyone come across any shiro uri (Japanese white melon) for making narazuke pickles in the NYC area? I've checked...