Manhattan is home to some of the best food in the world, from haute cuisine at Per Se to cheap street food like soft pretzels and hot dogs, and classic bites like bagels and black-and-white cookies. And Chowhounds have tried it all. Get the best tips on where (and what) to eat, and share your own!
The leprechauns are coming! Cities, villages & towns all over the metro New York area are dressing up in shamrocks, ready to celebrate the food and culture of the Emerald Isle. Will you cook up a t...
Anyone know of markets, butcher shops or restaurants selling good boudin anywhere in the city? It can be homemade or a good commercially packaged (IF such a thing exists) version. I know there are ...
Anyone have a lead on uncooked chow fun to cook at home? There used to be a vendor on Grand St., west of Bowery, who sold a few kinds of chow fun; scallion, plain and dried shrimp, if my memory ser...
Due to the Covid pandemic, this bi-annual event has pivoted to include take-out & delivery only. Participating restaurants from all 5 boroughs must offer a meal, lunch or dinner, for $21.21. NYC & ...
" . . . a recent report revealed that Grubhub, which owns food delivery services like Seamless, Eat24, MenuPages, and AllMenus, has been buying domain names to set up dummy websites that resemble ...
Hi chowhound experts! My fiancé and I would like to host a foodie wedding for 70-100 guests late summer/fall in nyc. Superb food is my priority. My fiancé prefers a party with a dance floor (vs a d...
Gutreaction's riveting thread on cape cod potato chips :^) reminded me that I wanted to start a topic on international snacks. I find myself completely addicted to Haitai's Sindangdong Tteokbokki C...
Thought it might be interesting to see which places non-NYC-based Chowhounds revisit. Some places revisited by non-NYC-based Chowhounds may be quite different from the recs made most frequently to ...
You hear this expression so often attached to descriptions of restaurants and their menus. I think the label is often meant to lure customers in. Might work if you are an out-of-towner. But what is...
The Chinese Lunar New Year celebration starts on Friday, Feb. 12th and runs for a week. It is the 'Year of the Ox' this time around. If you are an intrepid cook, it's a fine time to get your old wo...
Phase 2 reopening kicks off today in New York City. It allows for outdoor dining at restaurants with proper Covid restrictions, of course. Finally! Are you anxious to get back out? Where will you b...
Mayor DeBlasio is set to sign a bill banning the sale of foie gras in New York City, a delicacy enjoyed at many high end restaurants, starting in 2022. Restaurateurs are expressing their outrage, n...
Now that New York is banning single use plastic bags from stores and markets, those lovely designer bags we bought can be put to good use, or more consistent use, anyway. They were a 'hot' item for...
For almost 20 years, I frequented Hunan House at 45 Mott Street in Chinatown, a great little dive of a place with several dishes unlike any served anywhere else (despite the names), including ho...
Union workers at the Hunts Point Market in the Bronx have gone on strike over a wage dispute. It may disrupt food and produce distribution to tri-state area markets, stores, and restaurants if it i...
Do you agree with this list of where to find the best french fries in NYC? http://gothamist.com/2016/07/07/best_french_fries_nyc.php I haven't tried any of those places, so I'm in no position t...
Celebrity chef/restaurateur Guy Fieri has produced a new documentary for the Food Network. It is titled: 'Restaurant Hustle 2020: All on the Line'. It airs starting on 12/27 & 12/28. It follows sev...
Hi, I’ve been purchasing the tea online but would like to know where it’s sold in NYC? Preferably Brooklyn or Manhattan. Thank you!
These guys sound truly horrible.
Many years ago there was a Chinese restaurant named Bobo's in Chinatown (it is now gone). They had 2 dishes I never could find in any other Chinese restaurant. IRON STEAK: Thick cubes of a tender ...