Main Dish

These Easy Italian Meatballs in Tomato Sauce Would Make Nonna Proud

Meatballs are a top-tier comfort food in any form, whether in a red-sauced Italian sub or in Swedish meatball form with cream sauce—and they're a cinch to make even without a recipe (once you memorize...

Expanding my salad repertoire

by highlyunlikely 6 months ago

Hi CH'ers! I love salads, particularly the ones listed below - but am hoping to broaden my horizons a bit. Looking for interesting and inspiring salad recipes - warm or cold or room temperature -...

Asparagus - how do you eat it?

by Bigley9 3 months ago

I love asparagus when it is in season locally. Its the beginning of the season for me now and I will eat it daily until its gone. I generally cook it very simply and eat it relatively plain - gar...

What is the name of this delicious mystery dish?

by love22 4 months ago

I only had it once in Oklahoma if that helps. My job Just catered it in for us along with other stuff. Not important. All i can do is describe it. Lol if you know what it MIGHT be (or where i can b...

Main entreés to serve after French Onion Soup?

by makeupyourworld 1 year ago

Hey Chowhound. This week after all work is said and done I am planning on doing some weekend cooking and baking (well, Thursday and Friday- that's my weekend as of this week. College kid schedules ...

Need Help with Frozen Seafood Mix

by Sararob 7 months ago

I bought a 1 lb bag of Fremont Frozen Seafood Mix at Aldi's yesterday. It contains shrimp, mussels, calamari and bay scallops. I want to use it in Brazilian fish stew recipe (substituting for the 1...

2019 Standout Recipes

by highlyunlikely 9 months ago

What are your best new recipes from 2019? The ones that you loved, your family/guests raved about, and that will be in your roster for life? My favourite new recipes from 2019 (in no particu...

May 2018 COTM, SMITTEN KITCHEN EVERY DAY: Vegetable and Meat Mains

Caitlin McGrath
by Caitlin McGrath 2 years ago

Please use this thread to report on recipes from the following chapters of SMITTEN KITCHEN EVERY DAY: Vegetable Mains, 116–162 Meat Mains, 163–199 * Please type recipe titles in ALL CAPS, an...

Do I bake the lasagna before freezing it?

by hungryinmanhattan 8 months ago

I am making 2 lasagnas for a New Years Day party. Do I bake the lasagna before freezing it, or do I just bake them fully on the day I am serving? Much thanks.

Rolled Pork Filled with Chicken -- Anyone know how to do this?

by suebro 9 months ago

Years ago a chef taught me how to make a dish that started with butterflied pork tenderloin filled with a de-boned whole chicken (and some sort of spices or filling). It has been years since I mad...

I would like to know what brand of Marsala wine you use for your Chicken Marsala?

by hungryinmanhattan 1 year ago

I love Chicken Marsala but am not familiar with Marsala and would appreciate any suggestion you could give me on your preferred Marsala wine for cooking this dish.

April 2019 COTM SFAH: Main Dishes

by Westminstress 1 year ago

Welcome to April 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of SALT, FAT, ACID, HEAT: BEANS, GRAINS, AND PASTA, p. 280 EGGS, ...

Picnic Ham, NOT smoked

by ssprouse 1 year ago

We split a whole pig with my sister and I have a cut labeled "Picnic Ham" which appears to tbe raw. Most recipes seem to assume this cut is smoked or cured. Any ideas? Looking for recipes/ideas for...

What to do with pepper butter?

by rdizzle 1 year ago

My father in law gave us a jar of pepper butter and I have no idea what to do with it. It is not a pepper butter mustard as I have seen mentioned in other forums. The handwritten ingredients on the...

What are your entertaining go to meals?

by dmarie979 2 years ago

I feel like I'm making the same dishes over and over when I host a dinner party. I like to be able to do some (or all) of the prep work ahead of time so I'm not cooking like a mad woman while peopl...

Recipe for "vintage" recipe of "ham and mango"

by Dymonsnprls 2 years ago

My gram used to make a dish called "ham and mango". She was from the Coal Region of PA. "Mangoes" are green peppers. It was sort of a ground ham salad with green peppers. It was served cold and ...

Deep Fried Stuffed Shrimp

by Traveler1946 2 years ago

I am working on a recipe for deep fried stuffed shrimp, but I'm not getting the results I want. Many decades ago I had this dish in New Orleans,and I'd like to reproduce it. The idea is to have the...

June 2014 COTM - My Paris Kitchen: Main Courses (Plats)

by delys77 6 years ago

Greetings all! Please use this thread to post your reviews of the following: Main Courses (Plats) Remember to review the thread in order to ensure you reply to the original post on any rec...

Make-ahead df chicken dish for Passover?

by sallyt 2 years ago

Hi all - I'm tasked with bringing the main dish to Passover seder - ideally, it would be make ahead and I would cook it/rewarm it at my sister's house (who is hosting). She's lactose-free and glut...

Our own food photos

by HabaneroLady 3 years ago

Strange that there doesn't seem to be a thread featuring photos of food cooked by our fellow chowhounds. I know we have some really creative chefs out there who can put together quite a plate of go...

Richmond Court, Times Square - Could this be the destination for GTA's best tasting Cantonese Roasted Duck?

Charles Yu
by Charles Yu 3 years ago

I am sure, most, if not all of you foodies have eaten Cantonese Roasted duck. So, why am I making a posting of this ever popular Chinese dish? The reason being, I just had an amazingly delicious ve...