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Knives

Sharpen your knowledge. Expert Chowhounds weigh in on what knife to buy, how to clean and sharpen it, and how to improve your knife skills.

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Knife Sharpening Where Should I Go?

tatertotsrock
by tatertotsrock 10 years ago

Does anyone know of a great place to get my knives sharpened/edged and all that good stuff? I'm in Glendale and would be willing to travel if I have to. Any suggestions and links will be much app...

Shun Knives

CCSPRINGS
by CCSPRINGS 8 years ago

Looking at Shun knives and wondering if anybody has some feedback? They seem to be rated well. I have been wanting to treat myself to a piece or small set of cutlery. Any help is appreciated. T...

Help me shop for a Nakiri!

sherrib
by sherrib 4 years ago

Hi All, I am looking for a Nakiri. Preferably a carbon steel with a Wa handle (I use pinch grip so my preference is really just for the looks.) I prefer carbon steel because I am in love with ...

Bob Kramer Essential 7-Piece Block Set | Sur La Table

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by troukhad 4 years ago

I would like to make very expensive present (it worth it!). Do you think I can get any better knives set for $680 (sake) than this one http://www.surlatable.com/product/PRO-1551613/Bob+Kramer...

What knives do I need!!!

d
by Dexinthecity 4 years ago

Moving to a new apartment that has a pretty decent sized kitchen and I think it's time to get some good knives. I was thinking of getting a full set of Wusthof Classic Knives, however, I'm not sure...

Knife Toolsteels... What Do We Really Know? An Earth-Returning Counterexample

kaleokahu
by kaleokahu 8 years ago

Inspired by discussion in another knife thread about esoteric very hard toolsteels cladded with softer ones, and the history, uses, ramifications, and relative advantages and disadvantages of this...

Butterup Knife

kaleokahu
by kaleokahu 4 years ago

Who has one? http://www.momastore.org/museum/moma/ProductDisplay?storeId=10001&catalogId=10451&langId=-1&categoryId=11470&parent_category_rn=11470&productId=199171&keyWord=Butterup%20Knife&purpose...

Masamoto knives...

buttertart
by buttertart 6 years ago

Now that I have ChemKin's attention...I was in Tokyo a few weeks ago and visited the Masamoto shop at Tsukiji...scored a nakiri and a gyuto, Japanese handles, water buffalo horn band, carbon steel....

Blade experts offer advice.

petek
by petek 4 years ago

http://www.epicurious.com/expert-advice/how-to-sharpen-dull-knives-and-keep-them-sharp-article Your thoughts...

Looking for advice on possibly upgrading my knives.

m
by MamFish7 4 years ago

I have been enlightened by folks on this forum (and a few others). Now I’m here to ask you all for some advice. I have gotten some money that I’d like to use to buy some knives I’ve been wanting....

Kramer Zwillings carbon knife problem

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by Geordietraveller 5 years ago

Long time lurker, first post! Long story short - got my first Japanese knife last year (Kikuichi 8" stainless gyoto) and have been learning about sharpening and honing this past year. Really enj...

Knife recommendations for my registry!

b
by bekahrose66 4 years ago

Sorry this is probably repetitive, but a specific answer to my question would be useful. I cook all the time, would consider myself above average. Im looking for some help and recommendations for k...

Okay knife nerds, what do you think of this Dexter?

w
by Westy 4 years ago

Saw this and was intrigued. Never heard of this designer, and not overly sophisticated as a cook, but thinking of upgrading from my Sani-Safe series: http://knives.dexter1818.com/shop/heritage.html

Knife Sharpening in/near Milwaukee

harrism
by harrism 4 years ago

I'm looking for a place to get my knives sharpened. They're Wusthof, so not high end, but not junk either. I've tried a couple of places and not been satisfied. One place I liked was a kitchen s...

Kikuichi Warikomi Damascus Santoku

kattyeyes
by kattyeyes 8 years ago

I've been eyeing this knife for a while, having done some homework last year. Does anyone know if this: http://www.chefknivestogo.com/kikuichi-elite-warikomi-damascus-tsuchime-santoku-knife.htm...

Look what I got!

Shrinkrap
by Shrinkrap 5 years ago

Husband's friend brought me a gift. As I saw my husband taking out the box he could tell I was getting excited, and said "calm down; it's just a token". So I did. Last year it was moon cakes. B...

Shun Fuji vs. Miyagi Birchwood SG2 7" Santoku

drrayeye
by drrayeye 4 years ago

The outrageously priced Shun Fuji 7" and comparably overpriced Miyagi Birchwood Santoku 7" are suddenly available for $199 each: http://www.williams-sonoma.com/products/shun-fuji-santoku-knife/?...

Knives for a Paris rental kitchen

n
by nancyfc 5 years ago

We'll be staying in an Airbnb apartment with a small kitchen in Paris next month. I've found that rental kitchens usually lack decent knives. I am not checking bags, so I can't bring any. Any id...

Post your best holiday cookware deal finds here!

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by BouquiGarnet 5 years ago

Williams Sonoma and Sur La Table have the Wusthof Classic 6-inch chef's knife for $50. W/S also has a 4-quart Staub cocotte in cherry for $99. What else is everyone finding? I'm going to hit...

New Bob Kramer / Zwilling Carbon Steel Knives

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by jsbrooklyn 8 years ago

Has anyone had any experience with this new line yet? I'm in the market for a carbon steel knife and just wondering if this is more of a marketing ploy than anything, given Kramer's involvement. ...

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