Keep Your Gut Healthy with These Probiotic-Heavy Foods

Even if you have a healthy digestive system, chances are, over the past few years, you've become aware of gut bacteria and how important intestinal flora is to our overall health. You may also have...

Gochujang best substitute?

by DoritaSenpai 1 month ago

Soo i wanna make tteokbokki and kimchi jjigae but i run out korean chili paste, between thai chili paste and tonku chili paste which one is better substitute??

San Ho Won @ Benu To Go | SOMA - San Francisco

Melanie Wong
by Melanie Wong 5 months ago

Chef Corey Lee’s Benu (Michelin 3-stars) closed at the start of shelter-in-place. Then it re-emerged to preview the stylings of his not-yet-opened Korean restaurant, San Ho Won, as take-out from Be...


by raberbm 9 months ago

Has anyone out there ever made kimchi, using "store-bought" sauerkraut?

Slimy kimchi / raw milk

by Bob_B 1 year ago

I "make" my kimchi using as a starter a jar of the kimchi I buy at my farmer's market. I add veggies of many kinds and then turmeric, sea salt, pepper. Let ferment for a few days to perhaps ten. ...

Kimchi and Kimuchi

by PattiHarada 2 years ago

Apparently, this discussion produces righteous indignation in people. So, let's discuss this in the same way we might talk about having a fruit salad at a friend's house and then making it at home...

Kimchi in East Bay

Dave MP
by Dave MP 2 years ago

I feel like I may have asked this in the past, but I'm asking again. Does anyone have recommendations for kimchi sources in the East Bay (preferably Oakland, San Leandro or Berkeley). I don't care ...

Can Kimchee "go bad"?

by JTPhilly 6 years ago

I suppose I answer my own question but... earlier this week I made a personal favorite - kimchee fried rice I love kimchee but dont use it often as many of the people who regularly eat my foo...

Kimchi in Burlington?

by Davedigger 6 years ago

Where can a girl buy kimchi in Burlington? The Fortino's at Appleby and Dundas used to carry it, but they've had supply chain issues and no longer do... I really do not want to go to Hamilton to ...

Kimchi Dumplings!

by adoboking94 3 years ago

Does anyone know where I can find good steamed Kimchi dumplings in the GTA? Like those translucent ones. Or any place that have good mandu? thanks!

I'm Craving 2017

by cstr 3 years ago

I was craving some Kimchi, I know not too normal, but hey I just wanted that flavor profile. I went quite beyond that at Land & Water Company in Carlsbad. Started at Happy Hour with Kimchi and ...

Chapel Hill: where to get local kimchi?

by Rory 3 years ago

I buy mine from Harris Teeter in Carrboro, the hot Jo-San, but I'm sure I can get something more local, hot and delicious around the Triangle...one thing, I don't have a car so it can't be too far.

Does anyone know where to buy these kimchi containers in Toronto?

by chefhound 5 years ago

I know you don't need a special container to make kimchi. That said, I want one. I saw this container online and on eBay but if I can get it locally, I'd love to avoid the shipping and duties i...

Ate unrefrigerated kimchi

by kimmyann 3 years ago

I ate a jar of kimchi that I've had in my cupboard for weeks. It had not been opened prior to eating it. It said on the jar "perishable, needs refrigeration". I did not see this until after I ate i...

Store-Bought Kimchi

by ninjatime 4 years ago

As anyone in Northern Virginia knows, we have a monstrous selection of Asian/International grocery stores. I'm looking for recommendations on store-bought kimchi. Whenever I go into one of these ...

Tobagi Kimchi - pasteurized?

by yairmarx 3 years ago

I bought a jar of Tobagi kimchi from H-mart in VA. I want to start eating it regularly for probiotic benefits. I read pasteurization is bad for fermented food. Is Tobagi kimchi pasteurized? It was ...

Fermentation Book Recommendations, Please

by ninrn 4 years ago

Hi, I'd like to start doing some home fermentation. I'm particularly interested in making my own kombucha, yogurt, and kimchi. Can anyone recommend good books on that subject? I was all set...

Korean stir-fried caramelized kimchi, shrimp, mussels, and Parmesan

by outRIAAge 4 years ago

What grabs me about this is the Korean/Parmesan angle. I apologize to anyone looking for a detailed recipe, because this is straight from today's NY Times, and has me fascinated. It's more a descri...

Kosher kimchee

by mrsphud 4 years ago

My friend loves hot and spicy dishes. She loves kimchee and wants to make her own but all the recipes she can find seem to include shellfish or tons of sugar. does anyone have a good recipe to share?

Homemade kimchi in South-west CT?

by samhandwich 4 years ago

I live in Danbury. Anyone know an asian market (or anywhere else) near-ish that sells homemade kimchi? Thank you!