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Kimchi and Kimuchi

by PattiHarada 2 months ago

Apparently, this discussion produces righteous indignation in people. So, let's discuss this in the same way we migh...


milgwimper12 commented 2 months ago

Kimchi in East Bay

by Dave MP 3 months ago

I feel like I may have asked this in the past, but I'm asking again. Does anyone have recommendations for kimchi sour...

Dave MP

Dave MP commented 2 months ago

Can Kimchee "go bad"?

by JTPhilly 4 years ago

I suppose I answer my own question but... earlier this week I made a personal favorite - kimchee fried rice I l...


monsieurpooh commented 3 months ago

Kimchi in Burlington?

by Davedigger 4 years ago

Where can a girl buy kimchi in Burlington? The Fortino's at Appleby and Dundas used to carry it, but they've had sup...


Davedigger commented 6 months ago

Restaurants & Bars Be the first to comment

Kimchi Dumplings!

by adoboking94 1 year ago

Does anyone know where I can find good steamed Kimchi dumplings in the GTA? Like those translucent ones. Or any place...

I'm Craving 2017

by cstr 1 year ago

I was craving some Kimchi, I know not too normal, but hey I just wanted that flavor profile. I went quite beyond t...


cstr commented 1 year ago

Chapel Hill: where to get local kimchi?

by Rory 1 year ago

I buy mine from Harris Teeter in Carrboro, the hot Jo-San, but I'm sure I can get something more local, hot and delic...


Rory commented 1 year ago

Does anyone know where to buy these kimchi containers in Toronto?

by chefhound 3 years ago

I know you don't need a special container to make kimchi. That said, I want one. I saw this container online and ...


Meee_3 commented 1 year ago

Ate unrefrigerated kimchi

by kimmyann 2 years ago

I ate a jar of kimchi that I've had in my cupboard for weeks. It had not been opened prior to eating it. It said on t...


coll commented 1 year ago

Store-Bought Kimchi

by ninjatime 2 years ago

As anyone in Northern Virginia knows, we have a monstrous selection of Asian/International grocery stores. I'm looki...


yairmarx commented 2 years ago

Vegetarian & Vegan Be the first to comment

Tobagi Kimchi - pasteurized?

by yairmarx 2 years ago

I bought a jar of Tobagi kimchi from H-mart in VA. I want to start eating it regularly for probiotic benefits. I read...

Fermentation Book Recommendations, Please

by ninrn 2 years ago

Hi, I'd like to start doing some home fermentation. I'm particularly interested in making my own kombucha, yogurt...


ninrn commented 2 years ago

Korean stir-fried caramelized kimchi, shrimp, mussels, and Parmesan

by outRIAAge 2 years ago

What grabs me about this is the Korean/Parmesan angle. I apologize to anyone looking for a detailed recipe, because t...


Smokeydoke30 commented 2 years ago

Kosher kimchee

by mrsphud 2 years ago

My friend loves hot and spicy dishes. She loves kimchee and wants to make her own but all the recipes she can find se...


queenscook commented 2 years ago

Homemade kimchi in South-west CT?

by samhandwich 2 years ago

I live in Danbury. Anyone know an asian market (or anywhere else) near-ish that sells homemade kimchi? Thank you!


Rillensora commented 2 years ago

Kimchi smoke- a new 'Southern' Korean bbq restaurant

by Monica 3 years ago Soft opening currently and takeout only for now. I will most likely visit tomorrow. It...


fourunder commented 3 years ago

Korean Fusion – Kimchi stuffed pork chops

by hannaone 3 years ago

Kimchi can easily be used in many non-Korean dishes/meals. It goes extremely well with pork. Take a few thick cut p...


Joebob commented 3 years ago

brown kimchi still good?

by anatta 3 years ago

This is my third time making kimchi. First two attempts were highly successful. This time, half of the surface kim...


anatta commented 3 years ago

Our perception of "authenticity"

by joonjoon 3 years ago

I had an interesting experience watching some Korean food programming last night. Over the years I would occasiona...


Chemicalkinetics commented 3 years ago

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