Italy

I bought 9 pieces of Navarini Rame copper pans, from a huge rondeau and 34 cm skillet to a 16 cm skillet and 12 cm pot for eggs. (Original post: https://www.chowhound.com/post/unboxing-9-piece-set-...

Italy is opening its borders for non-Italian tourists in two weeks time. Who is willing to travel to Italy, and if so, how are you planning to do this? For me, living in Northern Europe, Italy i...

Good morning Chowhound Italy lovers. I'm getting ready for a my upcoming trip to Italy (early November 2019). I'll have about 7 days total and my primary reason for traveling is eating and drinking...

18 dishes, including several at the usual suspects.

by Melanie Wong 6 months ago

Sicily’s original scheme, baptized "Empty for Full," would launch once Italy reopens its borders. Vouchers for discounted flights, hotels and free museum tickets will be made available via the isla...

Good day, dear users of this wonderful site! First of all, I would like to say that this is a very high-quality, competent and super-useful information resource. I am very grateful to each ...

Thanks to the many helpful posters here, I had a fantastic food trip in Sicily in early January 2020. Whilst I did not take detailed notes in most places, below are some of my general impressions o...

by PH Rodgers 8 months ago

All of us who love Italy, the Italian people and the Italian food culture should take a moment to think about our friends in family restaurant businesses there who are confronting a near existentia...

by erica 8 months ago

I am planning a trip in May, flying to Catania (how many nights there..three??); moving on to Ragusa for about four nights making day trips. Hoping to rent the car there if possible. And then (?)...

This year, am not going to give a detailed report of all the places we go to and have been to. I’ll give the site address for some prior visits which should give you an indication of what the place...

Hi, we're going to Italy in April 2020 for a 16-day trip, planned to spread between Florence, Rome and Sorrento area (almost 5 days each). Do you have a half or one day cooking class you highly rec...

I would appreciate updated Florence recommendations and critique of my choices. Our 5th trip to Florence, some of the past favourites were Buca Dell' Orafo, Taverna Del Bronzino, Il Guscio. We ar...

My wife and I are traveling to Piedmonte in May and plan to check out some of the restaurants highly recommended here (Il Centro, Osteria Veglio, La Ciau, Guido, etc.). We plan to do the tasting me...

My husband and I will have have one day of our late November trip to Italy dedicated to driving -- something we have to do to make our itinerary work. We'll wake up in Siena early on Monday 11/25 a...

by Willem 10 years ago

Here a report on last visit to Palermo, between X-mas and NYE. First was some breakfast in a big coffee bar on Via Lincoln near our apartment; coming from the sea the second on the right. Great ...