Instant Pot

My supermarket occasionally has "Southern Style Pork Ribs" which unlike "Country Style Ribs", which are cut from from the loin, are cut from pork butts, so much moister. Neither are true ribs but b...

by Dave MP 4 months ago

Last year I made a very successful poc chuc (Yucatecan pulled pork) recipe using my Instant Pot. This was the recipe, more or less: Ingredients: Approx 3 lbs of pork shoulder, cut into strips. ...

by Melanie Wong 4 months ago

For home cooks who love their Instant Pots, here's another use: Speed up germination of seeds for warm weather crops.

Only my second time using the Instant Pot. First was beef stew, 4 lbs chuck, set to 20 minutes, after sauteing. Now I've got 6 lbs country style pork ribs for carnitas, but the recipes I find (...

I just prepared an Instant pot beef stew that called for 3 lbs chuck. The "pressures cook" time is 20 minutes, then 10minutes natural release. Should a time adjustment be made for 4 lbs chu...

I used my Instant Pot for the first time yesterday. Beef stew. I'm trying to understand the "10 minute natural release". I thought this was some sort of "resting time", or letting the pressure g...

by Melanie Wong 2 years ago

" . . . The city’s popular Tool Lending Library is expanding its offerings to include kitchen appliances, making it one of the few libraries in North America — and the first in California — to lend...

Up to this point I have always used my pressure cooker for my beef stew but since I am now the recipient of an instant pot I was going to try that. Does anyone have a good recipe that like to share...

by Dave MP 1 year ago

I have a pork shoulder and I'd like to make pulled pork in the instant pot. I've done this twice before (once carnitas-style, once poc-chuc-style) and it was great! This time I'd love to replicate ...

by Jim Leff 2 years ago

Surprised there’s been no discussion of “Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot” by Sheri Castle. It seems to be well regarded (and is curr...

Perhaps I should bring Ottawans in here as well, given the geekish Ottawan roots of this contraption! Does anyone here use one, or have any opinion on them?

Our Instant Pot (6qt duo) died just before it's 3rd birthday. I'm in the process of dealing with Instant Pot customer service ... but, before I go too much further, I want to step back and consider...

by ninrn 2 years ago

I got my niece an Instant Pot Duo for her birthday, and while she and her boyfriend give it the good old college try every single week, so far everything they’ve made is highly problematic—too mush...

I read some postings about a very bad smell when cooking certain meats. I am just beginning to use my Instant Pot, and I have noticed this myself. Here is one suggestion: never use a butter-flavore...

Hi all. I searched CH for lamb shank recipes and ran into this one for a tomato-based braise, which looks interesting: https://www.chowhound.com/recipes/greek-lamb-braised-with-tomatoes-kokkinisto...

If anyone is interested in a good price on a SMALL Instant Pot. In store only. (I have zero commercial relationship with Cdn Tire, have never even worked for them as an employee or contract worker).

Is the instant pot for people who are too busy to make a stew on the stove or is it truly a great addition to the kitchen? I have made three very different recipes in the pot. They all looked gre...

by DuffyH 4 years ago

Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook from any book or any recipe and any model or kind of pressure cooker, but please n...

I would like to make a meatless, mushroom and barley soup. The recipes that I am considering all have meat. Would I need to reduce the cooking time of a recipe that contains meat if I leave meat ou...

Since I got my Instant Pot IP-Duo60, I have tried numerous methods/combinations to cook my Japanese rice, which is pretty different than your regular grocery store bought brands, like Botan or Nish...