Honey

by Melanie Wong 2 years ago

One of the most unique things tasted at the Saturday morning Portland Farmers Market https://www.chowhound.com/post/briar-rose-creamery-portland-farmers-market-psu-1076078 , was the Buckwheat Honey...

There were posts in '15 about the flow hive.

I have searched and have not found a Greek Honey that is pasturized. All I've found are "raw". I am immune-suppressed and cannot eat raw honey but would love to find "Greek" honey that is pasteur...

I once had a recipe for honey cake from the 200ish Joy of Cooking for honey cake. It was much better than the older 1970's version. Lighter and less dry than the original. Can anyone in possession ...

by tatamagouche 12 years ago

Wondering how this guilty pleasure came to be. A quick Google search merely points to its bastardization.

Anybody know if this product is still being made & who carries it? Kind of a retro product but still nice on toasted breads.

by Melanie Wong 9 months ago

Sun, July 26, 2020 10:00 AM – 12:00 PM PDT The Basics of Beekeeping! In this class taught by Jan Spieth of the Mt. Diable Beekeeping Association, you will learn essential honeybee biology in...

by josemartinlopez 10 months ago

My understanding is that you should use your best quality olive oil and honey for salads, but only mid-range quality vinegar. Is this correct? The highest quality balsamic vinegar is aged 25+ year...

In an effort to combat allergies, I am looking for honey made by bees in the LA area. Anyone know of any local suppliers? Please don't tell me to go to the Farmer's Market...unless you know of a sp...

by Melanie Wong 2 years ago

This is wonderful news. "200.000 bees that were living on the roof of Notre Dame have survived the fire blaze! These three hives were put on the cathedral’s rooftop in 2013 for a biodiversity pr...

I'm a bereft ex-bay area person; i became addicted to wild mountain brand honey, which as far as I can tell is from Oakland and isn't available outside the Bay Area. Does anyone have an email addr...

by momiecat 9 years ago

My grandmother used to make these and sometimes dipped them in powdered sugar. I cannot remember if they were fried but I think they were. They were really sticky and messy but good. Can anyone ...

by Low Country Jon 14 years ago

After all the talk on the board about honeycrisps, I had to find some, and while I was at it, I bought some nice pink lady apples, too. The honeycrisps were organic from Michigan while the pink la...

My husband and FIL are extracting honey from the family beehive next week and I would like to put together a honey themed dinner. My first thought was buttermilk fried chicken (maybe the Ad Hoc rec...

I have read and heard many times that honey does not spoil, and that honey from hundreds of years ago may still be edible. However, I find this a little hard to believe when I can't seem to be a...

I have never seen comb honey served in any restaurant, so I'm curious how it is supposed to be served and eaten. Is it an appetizer, meant to be eaten with knife and fork? Is a chunk of it suppos...

by javaandjazz 13 years ago

I don't know about anyone else on here but I love KFC's honey mustard sauce. I purchased a brand, I think called Franks at the grocery store and it was just awful. Do any of you know of honey musta...

by jpmcd 12 years ago

$20 for the citrus, $10 for shipping...I love clementines, mineolas, pink grapefruit and navel oranges...will I like honeybells for $30??

Does anyone have any tips on how to measure out and pour viscous liquid with consistent results? Part of me thinks it would probably just make sense to develop a standard weight for the ingredient ...