Honey

by tatamagouche 11 years ago

Wondering how this guilty pleasure came to be. A quick Google search merely points to its bastardization.

by Melanie Wong 1 year ago

One of the most unique things tasted at the Saturday morning Portland Farmers Market https://www.chowhound.com/post/briar-rose-creamery-portland-farmers-market-psu-1076078 , was the Buckwheat Honey...

by Melanie Wong 8 months ago

This is wonderful news. "200.000 bees that were living on the roof of Notre Dame have survived the fire blaze! These three hives were put on the cathedral’s rooftop in 2013 for a biodiversity pr...

I'm a bereft ex-bay area person; i became addicted to wild mountain brand honey, which as far as I can tell is from Oakland and isn't available outside the Bay Area. Does anyone have an email addr...

by momiecat 8 years ago

My grandmother used to make these and sometimes dipped them in powdered sugar. I cannot remember if they were fried but I think they were. They were really sticky and messy but good. Can anyone ...

by Low Country Jon 13 years ago

After all the talk on the board about honeycrisps, I had to find some, and while I was at it, I bought some nice pink lady apples, too. The honeycrisps were organic from Michigan while the pink la...

My husband and FIL are extracting honey from the family beehive next week and I would like to put together a honey themed dinner. My first thought was buttermilk fried chicken (maybe the Ad Hoc rec...

I have read and heard many times that honey does not spoil, and that honey from hundreds of years ago may still be edible. However, I find this a little hard to believe when I can't seem to be a...

I have never seen comb honey served in any restaurant, so I'm curious how it is supposed to be served and eaten. Is it an appetizer, meant to be eaten with knife and fork? Is a chunk of it suppos...

by javaandjazz 12 years ago

I don't know about anyone else on here but I love KFC's honey mustard sauce. I purchased a brand, I think called Franks at the grocery store and it was just awful. Do any of you know of honey musta...

by jpmcd 11 years ago

$20 for the citrus, $10 for shipping...I love clementines, mineolas, pink grapefruit and navel oranges...will I like honeybells for $30??

Does anyone have any tips on how to measure out and pour viscous liquid with consistent results? Part of me thinks it would probably just make sense to develop a standard weight for the ingredient ...

I recently came upon a company that was selling something it called "dried honey"--honey from which the moisture had been removed, and which was now a powder, which (the demonstrator claimed) could...

Hello guys, I've heard there are couple of places in Montreal that sell honey from honeycombs they have. I am not talking about manufacturers... I am talking about small communities with share...

To what extent do you think you can substitute molasses for honey in a recipe? Of course, the taste will be somewhat different, but it seems to me there's a lot in common in the 2 substances. (...

I've been enjoying the Turkish honey the last few years. Any others worth trying for taste? Not imaginary health benefits, taste.

I have diced fresh ginger into small bits. Packed a Ball jar full - and then continously poured in honey. It was evenutally all filled - the solution was watery in the end - as the honey no d...

I've got a food bite with pear, blue cheese, honey, and walnuts. What's another ingredient I could use to take this classic pairing - Over The TOP!!! Need your expert opinions please. Thanks!!...

by sarahjay 11 years ago

I've always had great success with the No Knead Challah recipe from Artisan Bread in 5 Minutes a Day (recipe available at www.thekitchn.com/thekitchn/baked-good/recipe-noknead-challah-043363 ) and ...