Honey: Cook with it, bake with it, stir it into your tea. Discuss your favorite types, the best recipes starring honey, and more with our community.

6 Tricks to Make Frozen Pizza Taste Like You Made It from Scratch

Better frozen pizza can be a matter of sourcing the right brand, or simply employing clever upgrades and hacks. To that end, here are six easy tips to make any freezer pizza taste homemade. It’s Friday...

Boyco Foods Buckwheat Honey @ Portland Farmers Market at PSU

Melanie Wong
by Melanie Wong 3 years ago

One of the most unique things tasted at the Saturday morning Portland Farmers Market https://www.chowhound.com/post/briar-rose-creamery-portland-farmers-market-psu-1076078 , was the Buckwheat Honey...

Pasteurized Greek Honey - Does It Exist?

by mickeyz 8 months ago

I have searched and have not found a Greek Honey that is pasturized. All I've found are "raw". I am immune-suppressed and cannot eat raw honey but would love to find "Greek" honey that is pasteur...

Honey Cake from Second Generation Joy of Cooking

by meinNYC 1 year ago

I once had a recipe for honey cake from the 200ish Joy of Cooking for honey cake. It was much better than the older 1970's version. Lighter and less dry than the original. Can anyone in possession ...

honey-walnut prawns: anyone know their origins?

by tatamagouche 13 years ago

Wondering how this guilty pleasure came to be. A quick Google search merely points to its bastardization.

McFeeter's Honey Butter

by purrbollina 16 years ago

Anybody know if this product is still being made & who carries it? Kind of a retro product but still nice on toasted breads.

Wanna bee a Beekeeper? A Virtual introduction to hobbyist Beekeeping

Melanie Wong
by Melanie Wong 1 year ago

Sun, July 26, 2020 10:00 AM – 12:00 PM PDT The Basics of Beekeeping! In this class taught by Jan Spieth of the Mt. Diable Beekeeping Association, you will learn essential honeybee biology in...

What quality of vinegar to use in salads?

by josemartinlopez 1 year ago

My understanding is that you should use your best quality olive oil and honey for salads, but only mid-range quality vinegar. Is this correct? The highest quality balsamic vinegar is aged 25+ year...


by Poopy 16 years ago

In an effort to combat allergies, I am looking for honey made by bees in the LA area. Anyone know of any local suppliers? Please don't tell me to go to the Farmer's Market...unless you know of a sp...

Bees Kept on Notre Dame’s Roof Have SURVIVED The Fire!

Melanie Wong
by Melanie Wong 2 years ago

This is wonderful news. "200.000 bees that were living on the roof of Notre Dame have survived the fire blaze! These three hives were put on the cathedral’s rooftop in 2013 for a biodiversity pr...

wild mountain brand honey

by jasmurph 16 years ago

I'm a bereft ex-bay area person; i became addicted to wild mountain brand honey, which as far as I can tell is from Oakland and isn't available outside the Bay Area. Does anyone have an email addr...

WaPo on "The Sommeliers of Everything"

by patsully 2 years ago

"Perhaps you are someone who thinks honey is just honey. Or tea is just tea. Or olive oil is just olive oil. Or water is just water. Or a cigar is just a cigar. Or mustard is just mustard. If so, y...

? name of Italian fried honey cookies

by momiecat 10 years ago

My grandmother used to make these and sometimes dipped them in powdered sugar. I cannot remember if they were fried but I think they were. They were really sticky and messy but good. Can anyone ...

Apple Taste-off: Honeycrisp vs. Pink Lady

Low Country Jon
by Low Country Jon 15 years ago

After all the talk on the board about honeycrisps, I had to find some, and while I was at it, I bought some nice pink lady apples, too. The honeycrisps were organic from Michigan while the pink la...

Honey themed dinner

by vanessa7 3 years ago

My husband and FIL are extracting honey from the family beehive next week and I would like to put together a honey themed dinner. My first thought was buttermilk fried chicken (maybe the Ad Hoc rec...

Honey is not supposed to spoil

by RGC1982 13 years ago

I have read and heard many times that honey does not spoil, and that honey from hundreds of years ago may still be edible. However, I find this a little hard to believe when I can't seem to be a...

How is comb honey eaten/served?

by stratford 13 years ago

I have never seen comb honey served in any restaurant, so I'm curious how it is supposed to be served and eaten. Is it an appetizer, meant to be eaten with knife and fork? Is a chunk of it suppos...

Honey Mustard Sauce similar to KFC?

by javaandjazz 14 years ago

I don't know about anyone else on here but I love KFC's honey mustard sauce. I purchased a brand, I think called Franks at the grocery store and it was just awful. Do any of you know of honey musta...

Honeybells...are they worth it?

by jpmcd 13 years ago

$20 for the citrus, $10 for shipping...I love clementines, mineolas, pink grapefruit and navel oranges...will I like honeybells for $30??

Jiggering Highly Viscous Liquids (Honey, Gomme Syrup)

by EsotericWaffles 4 years ago

Does anyone have any tips on how to measure out and pour viscous liquid with consistent results? Part of me thinks it would probably just make sense to develop a standard weight for the ingredient ...