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Sweeteners

Honey

Honey: Cook with it, bake with it, stir it into your tea. Discuss your favorite types, the best recipes starring honey, and more with our community.

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Honey straight from the honeycomb?

by tolerating 5 days ago

Hello guys, I've heard there are couple of places in Montreal that sell honey from honeycombs they have. I am not...

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tolerating commented 2 days ago

? name of Italian fried honey cookies

by momiecat 5 years ago

My grandmother used to make these and sometimes dipped them in powdered sugar. I cannot remember if they were fried ...

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maryanns470 commented 2 months ago

Substitute molasses for honey?

by Howard_2 3 months ago

To what extent do you think you can substitute molasses for honey in a recipe? Of course, the taste will be somewh...

HeidiCooksSupper commented 3 months ago

Trader Joe's Honey

by Fritz 4 months ago

I've been enjoying the Turkish honey the last few years. Any others worth trying for taste? Not imaginary health b...

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Fritz commented 4 months ago

Ginger - Futurologists Take Note

by jounipesonen 9 months ago

I have diced fresh ginger into small bits. Packed a Ball jar full - and then continously poured in honey. It wa...

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jounipesonen commented 5 months ago

Honey Mustard Sauce similar to KFC?

by javaandjazz 9 years ago

I don't know about anyone else on here but I love KFC's honey mustard sauce. I purchased a brand, I think called Fran...

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JD6513 commented 6 months ago

Flavor Question

by VinoPair 1 year ago

I've got a food bite with pear, blue cheese, honey, and walnuts. What's another ingredient I could use to take this ...

LaLa commented 7 months ago

What is a good substitute for honey?

by sarahjay 9 years ago

I've always had great success with the No Knead Challah recipe from Artisan Bread in 5 Minutes a Day (recipe availabl...

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ferret commented 8 months ago

Coffee & Tea Be the first to comment

Honey Bee Latte Recipe - Cliff & Pebble

by cliffandpebble 9 months ago

The leaves are falling, the weather is changing and there always seems to be a certain desire to grab a tasty, warm c...

How to make honey crystallize

by FootHiker 9 months ago

I like crystallized honey. But I'm having a hard time making honey that I buy at the store crystallize. I've heard ...

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Foxeyblue commented 9 months ago

Honey butter made with whipped butter?

by RAOL 10 months ago

After buying and bringing home whipped butter, I decided I'd like to make honey butter. However it looks like most r...

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sandylc commented 10 months ago

Local honey

by Ruth Lafler 6 years ago

I thought it might be nice to have a thread to aggregate comments on local honey. By local I mean it should fit the g...

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Andrew H commented 12 months ago

Help with substituting Honey for Sugar in Cake

by Chowrin 1 year ago

Hi guys, I see this recipe: http://www.justapinch.com/recipes/dessert/cake/eggless-spice-cake.html has both water a...

paulj commented 1 year ago

What to make with Peach Amaretto Pecan Honey Butter?

by kitchengardengal 2 years ago

I received a jar of Peach Amaretto Pecan Honey Butter as a gift. Even searching online, I can't find much to do with...

tim irvine commented 1 year ago

Dried honey powder?

by Howard_2 9 years ago

I recently came upon a company that was selling something it called "dried honey"--honey from which the moisture had ...

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janetkidcat commented 1 year ago

Leftover Honeybaked ham - ideas?

by BobB 6 years ago

Came home with a pound or so of this after a holiday party yesterday and I'm looking for ideas on how to turn it into...

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ILikeCheeseBoss commented 1 year ago

Help scaling up peppers

by sweetlyspicy 2 years ago

Hi all, I usually make a small amount of spicy honey for my personal use. I've been asked to make a bunch for a chari...

hotoynoodle commented 2 years ago

Recreating Oat and Honey Biscuit (help!)

by junglekitte 2 years ago

I LOVE the Walker's brand oat flake and honey biscuits. I want to make them at home and went to their website to chec...

junglekitte commented 2 years ago

Can I sub honey for brown rice syrup?

by Nikki NYC 2 years ago

I'm making Gwyneth Paltrow's Bummer Bars and I don't have brown rice syrup in the pantry. Ok to use honey? Thanks. N ...

Nikki NYC commented 2 years ago

Vinegars, Honeys and Mustards as Good as Paul Corcellet?

by opinionatedchef 2 years ago

This company's products were so superior, but, alas, no more. Has anyone found anything as good as this line? I am pa...

Ttrockwood commented 2 years ago