Hanukkah

Holidays | Tis the season for latkes and sufganiyot. Chowhounds have the perfect recipes, from classic to creative, for the holiday. Share your traditions here too, and weigh in on what to eat to celebrate.

Articles on Hanukkah

Guides

How to Repurpose Food Gift Basket Snacks Into Delicious Meals

Assess your post-holiday spoils. If you're lucky, you got some great food gifts this year. But sometimes...

Guides

8 Fancy Latke Toppers for a Haute Hanukkah

Hanukkah is eight nights, which really means eight chances to eat latkes; glorious, crispy, salty...

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Chowhound Christmas Gift Guide 2019: The Best Gourmet Food and Drink Gifts

With less than a week left until Christmas Eve, your Christmas shopping days are done, right? Wrong...

Explainers

Potato Pancakes for Hanukkah: Why We Like Them a Latke

When it comes to the holidays, there’s one thing that everyone looks forward to during the eight days...

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Chowhound Christmas Gift Guide 2019: Under-$25 Gifts You Can Still Order on Amazon

Doing some last-minute Christmas shopping? Once upon a time, you would have needed to head to your...

Recipe Round-Ups

Jelly Doughnuts Reinvented: Creative Sufganiyot for Hanukkah

Traditionally, sufganiyot (Israeli-style filled doughnuts) eaten during Hanukkah are filled with strawberry...

Food News

The Crispiest Latkes Depend on These Key Tricks

Adeena Sussman has become something of an Israeli star, in large part thanks to her slew of cookbooks...

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Chowhound Christmas Gift Guide 2019: The Best Picks From Direct-to-Consumer Brands

If you want to nab a stylish, high-quality Christmas present, you don't have to look to the same old...

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Time to Drool Over Oprah's Favorite Things on Amazon for 2019

Oprah's favorite things on Amazon for 2019 all make great Christmas gifts, but since we don't have...

Videos on Hanukkah

Sufganiyot with Ginger Lime Curd

Sufganiyot, or Hanukkah donuts, are traditionally filled with fruit jam, but this recipe switches it up a little with zesty-sweet ginger-lime curd, and calls for sugar dusted on top to balance the tangy filling. Get the recipe.